PODCAST · arts
Global Intelligence in Food
by OzScientific
"Global Intelligence in Food," is a comprehensive fortnightly publication designed to provide invaluable insights to marketing and innovation teams across the food industry.What to Expect:Gain insights into the latest trends, market forecasts, and businessstrategies in the food industry.Stay up to date with cutting-edge technologies, product launches, andresearch developments.Explore emerging health trends, nutritional research, and their impact on foodproduct development.Keep abreast of the latest food regulations, compliance requirements, and theirimplications for businesses.
Episodes
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Global Intelligence in Food Vol 01 No 23
This issue of "Global Intelligence in Food," dated 01 September 2025, is unfortunately ceasing publication after 1 October 2025 due to a lack of new subscribers, as stated by the editor. The periodical, aimed at FMCG food, dairy, nutrition, beverage, and ingredient industry executives, offers...
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Global Intelligence in Food Vol 01 No 22
This publication, "Global Intelligence in Food," is a market intelligence periodical offering insights into the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides a comprehensive overview of business and market intelligence, consumer trends, AI...
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Global Intelligence in Food Vol 01 No 21
This publication, "Global Intelligence in Food," is a market intelligence and trends report focusing on the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides insights into business and market intelligence, including company restructuring,...
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Global Intelligence in Food Vol 01 No 20
This document is an issue of Global Intelligence in Food, a market intelligence publication for the food and beverage industry, specifically targeting executives in FMCG food, dairy, nutrition, beverage, and ingredient sectors. It provides a comprehensive overview of current market trends…
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Global Intelligence in Food Vol 01 No 19
This issue of "Global Intelligence in Food: A Fortnightly Digest" offers a comprehensive overview of the food industry's current landscape. It highlights significant mergers and acquisitions within the dairy sector, such as Bega Cheese's interest in Fonterra's Oceania business and the approved...
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Global Intelligence in Food Vol 01 No 18
French dairy giant Bel is phasing out its Nurishhplant-based cheese brand by late 2025 due to unsustainable practices and lackof differentiation. Bel will instead prioritize core brands, including a newplant-based Boursin in France and Europe, new Babybel plant-basedflavors, and supporting The...
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Global Intelligence in Food Vol 1 No 17
This digest, published bi-weekly, covers market trends and innovations within the global food sector. It provides business intelligence on companies like Nestle and Kraft Heinz, consumer trends including the rise of plant-based diets and the impact of GLP-1 medications, and new product…
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Global Intelligence in Food Vol 1 No 16
This text comes from an electronic digest titled "Global Intelligence in Food," specifically Volume 1, Number 16, dated 15 May 2025. It functions as a fortnightly update providing market intelligence, trends, and innovations across various sectors of the food industry, including dairy, functional...
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Global Food Intelligence Vol 1 No 15
This excerpt from "Global Intelligence in Food Vol 1 No 15" offers a comprehensive look at the food industry in early May 2025. It covers various aspects including business and market intelligence, highlighting company performance, acquisitions, and investments. The document also touches on...
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Global Intelligence in Food Vol 1 No 14
Global Intelligence in Food is a market intelligence newsletter focused on the food and beverage industry, particularly dairy, functional foods, ingredients, and fast-moving consumer goods. This specific issue, Volume 1 Number 14 from April 2025, presents business and market insights, including...
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Global Intelligence in Food Vol 01 No 13
This issue of "Global Intelligence in Food" offers a snapshot of market trends and innovations within the food and beverage sector. It highlights recent business activities, including acquisitions by major players like PepsiCo and Unilever, alongside financial performance updates from companies...
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Global Intelligence in Food Vol 01 No 12
This issue of Global Intelligence in Food provides a snapshot of market trends and innovations across the food and beverage sector. It highlights new product launches from various companies, spanning dairy alternatives to confectionery, with a focus on health, convenience, and sustainability. The...
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Global Intelligence in Food Vol 01 No 11
This document is a market intelligence report, "Global Intelligence in Food," for 01 March 2025, targeting the FMCG food, dairy, nutrition, beverage, and ingredient industries. It presents market trends, innovations, and regulatory updates. The report covers topics such as consumer behaviours,...
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Global Intelligence in Food Vol 01 No 10
This document is a market intelligence report on the global food industry, focusing on innovation and trends. It features news on business activities, such as mergers, acquisitions, and facility openings in the food sector. The report also highlights key market trends, like the rise of GLP-1...
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Global Intelligence in Food Vol 01 No 09
This issue of Global Intelligence in Food provides market intelligence and trends within the food and beverage industry. Key areas covered include consumer trends (e.g., demand for healthier, more sustainable options and alternative proteins), innovations in food products (e.g., plant-based meats...
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Global Intelligence in Food Vol 1 No 08
Global Intelligence in Food Vol 1 No 8 - Highlighted summaryFull report available to paid subscribersBusiness IntelligenceLouis Dreyfus Company (LDC) has agreed to acquire BASF's Food and Health Performance Ingredients business, aiming to diversify its revenue and increase its participation in…
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Global Intelligence in Food Vol 1 No 07
This is a 01 January 2025 issue of Global Intelligence in Food, a market intelligence newsletter for the food and beverage industry. The newsletter covers key trends, including the impact of GLP-1 weight-loss drugs, the evolving definition of "value" for consumers, and innovations in plant-based...
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Global Intelligence in Food Vol 1 No 6
Global Intelligence in Food is a market intelligence newsletter for the food and beverage industry. It presents summaries of industry news, including mergers and acquisitions, company announcements, and emerging trends. The newsletter also highlights key market trends for 2025, such as the rise…
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Global Intelligence in Food Vol 01 No 05
This newsletter, Global Intelligence in Food, provides a comprehensive overview of market trends and innovations within the food and beverage industry. Key topics covered include business acquisitions and partnerships, consumer trends (such as the rise of functional foods and the impact of GLP-1...
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Global Intelligence in Food Vol 1 No 04
This newsletter, "Global Intelligence in Food," is a compilation of news and trends in the food and beverage industry. It covers a wide range of topics including business intelligence, consumer trends, innovations in food products, regulations, and agricultural commodity prices. The newsletter…
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Global Intelligence in Food Vol 01 No 03
This excerpt is from "Global Intelligence in Food", a monthly newsletter targeted at professionals in the food, dairy, nutrition, beverage, and ingredient industries. It provides a summary of the latest business and market intelligence, consumer and market trends, and innovations in the food...
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Global Intelligence in Food Vol 01 No 02
Key Themes: Alternative Protein Boom: The alternative protein market is experiencing rapid growth in Europe, fuelled by significant investments. This is creating numerous job opportunities and establishing Europe as a leader in sustainable food production. (Source: €8.1bn and 25,000 UK jobs...
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Global Intelligence in Food Vol 01 No 01
"Global Intelligence in Food" is a monthly publication providing business and market intelligence for the food and beverage industry. The publication covers a range of topics, including consumer and market trends, innovations, regulations, nutrition, and agricultural commodity prices. The...
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ABOUT THIS SHOW
"Global Intelligence in Food," is a comprehensive fortnightly publication designed to provide invaluable insights to marketing and innovation teams across the food industry.What to Expect:Gain insights into the latest trends, market forecasts, and businessstrategies in the food industry.Stay up to date with cutting-edge technologies, product launches, andresearch developments.Explore emerging health trends, nutritional research, and their impact on foodproduct development.Keep abreast of the latest food regulations, compliance requirements, and theirimplications for businesses.
HOSTED BY
OzScientific
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Frequently Asked Questions
How many episodes does Global Intelligence in Food have?
Global Intelligence in Food currently has 23 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Global Intelligence in Food about?
"Global Intelligence in Food," is a comprehensive fortnightly publication designed to provide invaluable insights to marketing and innovation teams across the food industry.What to Expect:Gain insights into the latest trends, market forecasts, and businessstrategies in the food industry.Stay up to...
How often does Global Intelligence in Food release new episodes?
Global Intelligence in Food has 23 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Global Intelligence in Food?
You can listen to Global Intelligence in Food on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Global Intelligence in Food?
Global Intelligence in Food is created and hosted by OzScientific.
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