PODCAST · education
Gnothi Wine School
by OCDevel LLC
The scripts and voices for this show are made with AI. It teaches wine from the first sip to an intermediate level, with Oregon's Willamette Valley as home ground. The course starts with tasting, so you can describe a wine's structure and recognize a faulty bottle. It then follows the grape from vineyard to bottle and moves on to sparkling and other special styles, the major grapes, labels and the laws behind them, storing, serving and pairing wine with food, the world's wine regions, and how wine is bought and sold. Each lesson comes back to the valley's hills, winds, soils and Pinot noir, and to Ricochet Wine Co., the small McMinnville winery the course is taught through. Every episode invites you to visit Ricochet in McMinnville, booked at ricochetwine.com, and try that lesson on its wines. Shorter segments follow the valley's harvests and news through the year. The winery belongs to a friend of the show's creator, and the show receives no payment for featuring it. For listeners 21
Episodes
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Where Wine's Smells Come From
How to trace a wine's aromas to the grape, the winery or age, then judge its quality and write a four-part tasting note. Ricochet's Holmes Gap Pinot noir shows how whole clusters and oak shape a wine's smell, and the chapter follows how Willamette Pinot noir changes as it ages. This episode is...
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The Rest of the Palate
How to judge tannin, alcohol, body and finish, and how all six parts of structure combine into one tasting note. Also why thin-skinned Willamette Pinot noir is light in grip and moderate in alcohol, and how a warmer year pushes its alcohol higher. This episode is narrated by AI-generated…
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Sweetness and Acidity
How to taste sweetness and acidity, why they mask each other, and how their balance forms a wine's first structure. Also why the cool Willamette Valley climate keeps grapes' acid, and where the 2026 harvest stood in mid-October. This episode is narrated by AI-generated synthetic voices. Episode...
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The First Glass
A first lesson in wine that opens with a map of the course, then shows how fermentation and winemaking choices produce the seven main families, followed by a step-by-step method for looking at and smelling a glass. It closes by introducing Oregon's Willamette Valley as the course's home ground…
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ABOUT THIS SHOW
The scripts and voices for this show are made with AI. It teaches wine from the first sip to an intermediate level, with Oregon's Willamette Valley as home ground. The course starts with tasting, so you can describe a wine's structure and recognize a faulty bottle. It then follows the grape from vineyard to bottle and moves on to sparkling and other special styles, the major grapes, labels and the laws behind them, storing, serving and pairing wine with food, the world's wine regions, and how wine is bought and sold. Each lesson comes back to the valley's hills, winds, soils and Pinot noir, and to Ricochet Wine Co., the small McMinnville winery the course is taught through. Every episode invites you to visit Ricochet in McMinnville, booked at ricochetwine.com, and try that lesson on its wines. Shorter segments follow the valley's harvests and news through the year. The winery belongs to a friend of the show's creator, and the show receives no payment for featuring it. For listeners 21
HOSTED BY
OCDevel LLC
CATEGORIES
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