Golf Badgers

In this episode we are in Flanagan’s Pub in Lahinch during the 2026 Walker Cup, setting the scene for a week of volunteering and course work. We describe the pub, the atmosphere in town, and the contrast between the old, dark setting and the event taking place nearby.We introduce Jason Meersman from the Patterson Club in Connecticut, who comes from a family of golf course superintendents. He explains his background, his club, and the recent renovation there, including the long hours, the construction challenges, and the work on infrastructure, bunkers, and playing surfaces.We talk through the renovation process in more detail, including “strip and flip” work, sod cutting, root zone removal, and the use of bulldozers and heavy machinery. Jason explains his role in supporting the project, keeping the work moving, and helping the team through the pressure of the rebuild.We then discuss volunteering at the Walker Cup and how Jason became involved after meeting people through previous events. We cover the daily routine, the early starts, the music in the mornings, and the close working relationship with the Lahinch staff, especially Brian, who Jason describes as quiet, detailed, and highly involved.We also talk about the golf course itself and the conditions at Lahinch, including the design, the dunes, the narrow fairways, and the challenge of the wind. We discuss the architecture, the different grass species, and the way the course rewards specific lines and angles.Later, we cover visits to Adare Manor and Doonbeg, where we look at the course conditioning, the maintenance facilities, and the details of the turf work. We discuss irrigation, machinery, divot buckets, and the practical ideas we picked up from meeting other superintendents.We finish by reflecting on the value of volunteering, the camaraderie in the profession, and the experience of being in Ireland for the week. Send us a message if you would like anything discussed on the podcast.

Tune in as we speak with Graeme Roberts about the extreme drought affecting his links course and the impact on day-to-day course management. We discuss how little rain has fallen, how high evapotranspiration has been, and how wind, sand, and shallow soil make it difficult to retain moisture.We cover the club’s water supply, including the lake, its abstraction limits, mains water backup, tank capacity, pump issues, and the practical limits of irrigation during the hottest period. We also talk about water pricing, pressure, and the difference between greens, fairways, and paths when water is scarce.We then look at the course’s condition, the areas that have browned off, and the recovery plan for autumn. That includes topdressing, pot seeding, aeration, wetting agents, and the choice of seed mixes, with a focus on balancing fescue, ryegrass, and hardier grasses for links conditions.Finally, we discuss the mental strain of managing drought damage and the value of speaking with other greenkeepers. We also talk about Graeme's recent volunteer trip to Merion for the U.S. Amateur, the work he did on bunkers and hand rollers, and what he learned from seeing another major championship setup firsthand. Send us a message if you would like anything discussed on the podcast.

In this episode, we speak about Bledge’s return to golf after struggling with serious back problems. He explains how gym work and a different treatment approach have helped him recover, and how much better he feels both physically and mentally after being able to play again.We also discuss his summer golf trips, starting with visits to Ganton and Alwoodley in Yorkshire. We talk about the character and conditioning of both courses, the sand-based ground at Ganton, and the heathland style and historic design influence at Alwoodley, including Alister MacKenzie’s role there.A major part of the conversation focuses on measuring firmness and the move away from Clegg readings toward USGA-style numbers. We talk through why firmness numbers can be harder for people to understand than stimp readings, but also why they are important and how golfers and greenkeepers begin to interpret them through repeated use.We then turn to the weather and the long dry period affecting the northwest of England. We discuss rainfall totals, evaporation and water budgets, the difficulty of replacing lost moisture, and the practical limits of irrigation on courses with restricted water sources or mains supply.We also cover how drought is changing agronomy and course management. James explains the impact on different fescue cultivars, the importance of aeration and rooting, the use of wetting agents, and how overseeding choices are being adjusted toward more drought-tolerant grasses.Finally, we discuss Royal Birkdale and the Open Championship setup. We talk about the brown, firm conditions, the way the course played, the importance of bounce and variety, and how the event was presented. We also touch on the broader idea that golf courses need to adapt to changing climate conditions, and James closes by describing a recent combine harvester ride and the appeal of that kind of machinery. Send us a message if you would like anything discussed on the podcast.

Bledge and Sam begin by discussing the current state of the golf course. After some mixed weather, it’s in good condition. The rough is more defined, the playing surfaces are firm and fast and preparations for the season’s key events are well underway.Next, they focus on the Amateur Championship coming to Royal Liverpool. They explain the qualifying and match play format, practice and championship dates and mention that the event will be open to spectators and televised.  They also discuss how amateur golf differs from other major events due to the pressure, format and need to play several strong rounds in a row.The conversation then shifts to gWest, the unfinished golf course project. They explain that it was started during the recession as part of a larger estate plan combining golf and residential plots. However, the housing market collapse impacted the wider business model.  They describe the course’s location on exceptional land near Gleneagles and its intended scale, similar to other high-end golf developments.They delve into the construction process and the work involved on site.  They detail the heavy machinery, drainage, soil stripping, reshaping, tree planting, turf preparation and repeated problem-solving required to build the course.  They also mention the heather translocation work, where mature heather was harvested and moved onto bunker faces and rough areas.Finally, they reflect on how gWest represents a different era of golf course development and business planning. They compare it to modern projects, noting changes in golf economics and land use.  They conclude by emphasising the significant effort put in by those involved despite the course never opening. Send us a message if you would like anything discussed on the podcast.

We discuss the Amateur Championship at Hoylake and reflect on the conditions across the week. The course was as dry, firm, windy at times, and very consistent, with good weather throughout and strong television conditions.We explain how the greens were prepared and measured using GS3 ball data, with regular recording of moisture, firmness, speed, trueness and smoothness. We also talk about using wind tunnels to get accurate readings when the wind affected the roll, and how irrigation adjustments of only a few millimetres could change the stimp reading by about a foot.We then cover the work of keeping every green on a level playing field despite differences in age and construction. Some greens needed extra attention, including drill-and-fill work, and we note that modern tools now allow more precise management through data, nutrition, water and cutting plans rather than relying mainly on feel.We move on to the championship itself and the role of West Lancashire in qualifying, and that the setup at both venues was strong, and that the event attracted a serious standard of play.Stuart Grehan’s win is the main focus, however. We describe his driving, his ability to control the ball in windy links conditions, and several key moments in the final, including a difficult bunker shot on the sixth, recovery shots on later holes, and his steady scoring through the knockout rounds.We also mention other players who stood out, including Malin Pogaita, Niall Shields Donegan and Elliot Baker, and we note the strong support from County Louth members for Grehan. We close by saying we are impressed by his performance and by the work of the team that prepared the course. Send us a message if you would like anything discussed on the podcast.

Bledge & Sam discuss the Amateur Championship’s return to Hoylake, its history at the club, the match-play format, qualifying and knockout rounds, its role for top amateurs, and preparations, schedule, and spectator access for the event. Send us a message if you would like anything discussed on the podcast.

In this episode, Bledge takes center stage to tackle a massive range of questions submitted by our Instagram community.Bledge shares his wealth of experience on everything from the fine details of turf management and the realities of life on the course to career advice for the next generation of greenkeepers. This is a masterclass in the industry from a man who lives and breathes it. Whether you're in the industry or just love the behind-the-scenes of the game, this is a great listen. Send us a message if you would like anything discussed on the podcast.

Bledge sits down with Sean McLean to discuss the changes and preparations for Royal Birkdale for the upcoming Open in July.  Send us a message if you would like anything discussed on the podcast.

Bledge and Dan sit down to explore the fascinating crossover between elite golf and top-level football, diving into the creation of the Blue Exchange and how it’s giving greenkeepers a rare behind-the-scenes look at life inside Manchester City. From matchday pressure to pitch perfection, this one’s all about learning from the very best. Send us a message if you would like anything discussed on the podcast.

Bledge and Sam sit down with Dan Davies of RNGC fame to discuss the sacred acre and Dan's journey through the golf journalism world. Dan is also a member of the cradle of English Golf, which is discussed towards the end of the podcast. A man who has spent 10 months of more building a golf course to host a special one day invitational event for his friends and loved ones. Despite being a mere 510 yards in total, this 9 hole course makes up for its lack of distance with terrifyingly difficult and intricate green complexes, and waist high ‘bund’ is only ever inches away. Sleeper style hazard placements on the 2nd hole an ode to Oakmont, and the 7th hole - ‘Bell’ is an inverse replica of the 12th hole at Augusta - RNGC is proof that golf doesn’t have to big or grand. Cookie Jar Golf made a superb Youtube Film on RNGC a couple of years ago - You can watch here - https://youtu.be/8q1kXRoLsgw Send us a message if you would like anything discussed on the podcast.

Bledge and Willie sit down to talk all things Terralift, turf nutrition and the long-term art of building stronger, healthier golf surfaces. Willie shares his journey from greenkeeping in Ireland, Scotland and Germany to spending 20 years with Terralift, while explaining why organic-mineral fertilisers can support performance without driving excess growth. They get into soil structure, organic matter, leaner nitrogen inputs, new green construction, and why products like TX Humus, TX 10 and Roca Stem have become trusted tools for green keepers chasing firmer, more consistent greens. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down to relive the magic of Sunningdale, diving deep into a head-to-head match play battle between the Old and New courses. From iconic par 3s to strategic masterclasses, they break down every hole, debate design brilliance, and celebrate one of golf’s greatest 36-hole venues. Send us a message if you would like anything discussed on the podcast.

Friend of the pod Matt Plested returns to the mic as Sam and Bledge sit down to debrief the massive project unfolding at Stoneham. Sit back and enjoy. Send us a message if you would like anything discussed on the podcast.

In this episode, Bledge takes center stage to tackle a massive range of questions submitted by our Instagram community.Bledge shares his wealth of experience on everything from the fine details of turf management and the realities of life on the course to career advice for the next generation of greenkeepers. This is a masterclass in the industry from a man who lives and breathes it. Whether you're in the industry or just love the behind-the-scenes of the game, this is a great listen. Send us a message if you would like anything discussed on the podcast.

Bledge, Ben Williams & John McLoughlin head over to Florida for the GCSAA and play two of the courses at Streamsong while doing it. this is their take on the whole adventure.  Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down to debrief Sam’s latest architectural project at Formby, where bold design meets old dunes. They unpack the seventh hole rebuild, discuss blind shots, CGI flyovers, and why change has to mean something. Send us a message if you would like anything discussed on the podcast.

Harrogate roundup with Gavin Speedie Technical Representative from Aitkens and Matt Plested, Course Manager from Stoneham talking about all things at BTME. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down with Richard Johnstone to discuss his journey from apprentice greenkeeper at Nairn Dunbar to course manager at the world-renowned Royal Aberdeen. They dig into course restoration, greenkeeping philosophy, and the battle to save one of the most iconic first holes in links golf. Send us a message if you would like anything discussed on the podcast.

Bledge and Lee sit down for a nostalgic dive into turf machinery—from ancient Matadors to modern marvels like the Baroness Core Collector. The pair reflect on machines that made them sweat, laugh, and sometimes swear, all while sharing tales from storied clubs and wet winter days. Send us a message if you would like anything discussed on the podcast.

Bledge and Jim sit down to talk all things BIGGA—from Jim Croxton’s journey through the PGA and into 14+ years as CEO, to what’s changed behind the scenes over the last 18 months. They dig into membership growth (and the honest “warts and all” survey), how BTME continue to learn keep evolving, why some of the most valuable sessions aren’t always the ones that sell out first, and how a first-timer at Harrogate can get “hooked” for life.   Send us a message if you would like anything discussed on the podcast.

Bledge and Lee sit down to count down their top five greenkeeping machines, from ProCores and sprayers to electric mowers and drones. They dive into the tools that shaped their careers and the ones leading the future. Send us a message if you would like anything discussed on the podcast.

Bledge and Jack sit down for an unfiltered conversation about Jack Percival’s rise from foster care and graveyard shifts to becoming a respected course manager. They cover his early struggles with literacy, battles with addiction, and how greenkeeping gave him purpose. Send us a message if you would like anything discussed on the podcast.

Bledge and Stephen sit down to dig into the real business of growing turf — from supplying Wembley and Wimbledon to feeding the nation’s show homes. They chat about soil science, family legacy, precision tractors and why rolling contact is everything. A deep dive into turf farming you’ll never look at your lawn the same way again. Send us a message if you would like anything discussed on the podcast.

 Bledge and Sam sit down with the USGA’s Jeff Kinney and Wes Stewart to dig into GS3—the Bluetooth “smart ball” that reads speed, firmness, smoothness and trueness—and why firmness might be the ultimate defence of great golf. They get into Deacon's role as the data hub, a new moisture meter that maps watering decisions, and how better metrics help communicate with golfers, not just set up championships.  Send us a message if you would like anything discussed on the podcast.

Sam Cooper and James Bledge sit down with Husqvarna’s Craig Stoba to unpack how lightweight GPS-guided mowing robots are changing daily set-ups, from virtual boundaries and millimetre-precise heights to 24/7 schedules that improve turf health and free up greenkeeping time. We get into worm-cast wins, winter cutting on wet sites, and that headline week when fairways were cut autonomously at the Women’s Open. There are app alerts, “goblin goat” selfies, and a candid look at how architecture and maintenance choices evolve when robots take care of the grind.   Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down with newly crowned Toro Student Greenkeeper of the Year Bradley Taylor to unpack a whirlwind few years: Australia’s outback, a Belfry apprenticeship, tournament stints from Celtic Manor to Yas Links, and a move to Beau Desert Golf Club. They dig into a tough winter of disease and snow, the sand-heavy recovery, the switch to creeping bent, and the power of transparent comms with members. Plus the small matter of axe throwing and archery at the finals. Send us a message if you would like anything discussed on the podcast.

Bledge and Ben sit down in the boardroom at Blackwell GC to unpack a life in turf— from junior days at Trevose and Valderrama to East Lake, Troon North, Australia, Spain and the Turkish Airlines Open. Ben lifts the lid on Blackwell’s quirks: port and brandy in the clubhouse, the legendary 12th “snake” bunker, and a downhill par‑3 on 13 that inspired Bobby Jones. We get into widening fairways to ~15 hectares, clever tee moves that flip hole angles, drought realities with limited irrigation, and a thoughtful tree plan with Frank Pont and co. It’s proper strategic parkland golf—firm, fast, fun. Send us a message if you would like anything discussed on the podcast.

Bledge and Graeme sit down at Royal Portrush after a dawn ferry crossing to dig into Graeme’s journey from Scotscraig and Kingsbarns to course manager at one of the world’s great links. Covering fescue-first green conversions, managing anthracnose and dollar spot, reimagining bunkers, and the build-out ahead of Portrush’s Open where Scottie Scheffler lifted the Claret Jug. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down to kick around what golf might look like in ten years’ time: fewer tired 18s, more brilliant 9s and 12s, and multi‑use hubs with sand‑capped, fescue‑forward turf that stays open when the rain never stops. Spurred by Alistair Beggs’ warning on chemicals and heavy soils, the lads pull apart a model that turns a failed 18 into a free‑draining nine plus a range, 3G football, padel, a Himalayas‑style putting green, nature trails and a buzzy food court—keeping green fees closer to £35 than £350 by letting the profitable bits subsidise the golf. Along the way: reversible routing, spreading wear, bunkers as a maintenance cost, and why Topgolf is a gateway—not the game. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down with young Fletcher Bledge to talk growing up 200 yards from the 7th at Royal Liverpool, bagging two aces on the club’s pint-sized par-3, and why towering bunkers are the ultimate kid kryptonite. They dig into the mini-course with holes named Natterjack, Liverbird, Pineapple and Racing Horse, the Husqvarna robots that keep it buzzing, and the apprentice-led maintenance project that doubles as a training ground. LIV vs The Open gets a junior verdict (music on tee shots? pass), plus the case for screens-off golf, GS3 ball rolling, and a dream hole involving… bamboo and alligators. https://youtu.be/2gqPnp1LeHs?si=ainjx86u4WGnHKMd Send us a message if you would like anything discussed on the podcast.

James Bledge and Lee Strutt sit down on the banks of Loch Lomond to reflect on Struttie’s unique journey through golf course management—from grassroots beginnings to directing a world-class estate. They dig into leadership, trials, robots, and how to engineer not just a golf course, but a culture. Send us a message if you would like anything discussed on the podcast.

Bledge and Ben Williams sit down to trace Ben’s path from a golf‑mad childhood in North Wales to course manager at Royal Cinque Ports—via ultra‑exclusive Double Eagle in Ohio, an overseed bootcamp at Sea Pines, and a love affair with New South Wales GC. They dig into mentorship, the FTMI programme, and why a touch of spring granular on the fairways can be a links lifesaver. Expect talk of dunes, dogs, and doing the little things right. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down with Alistair Beggs for a deep dive into a lifetime in golf course agronomy, from growing up at Hoylake to consulting on multiple Open Championships. They discuss the legendary Jim Arthur, the evolution of greenkeeping, tales from the driest Open in history, and why sustainable practices are shaping the future of the game. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down with John McLoughlin to trace his 30-year career in golf, from Gleneagles to Royal Melbourne, and onto leading Wallasey’s greenkeeping team. They dive deep into tour-level course setups, team culture, and the management philosophies that have transformed clubs into championship venues. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down to reflect on the growing extremes in UK weather and how this affects course maintenance and playability. From rainfall stats to reservoir builds and soil importation, it’s a deep dive into the future of sustainable golf course management. Send us a message if you would like anything discussed on the podcast.

Sam and James sit down to chat about why golf courses aren’t just about perfect turf—they’re thriving ecosystems. Join them as they explore how managing gorse, trees, and ponds can support nesting birds, red squirrels, toads, and more, plus how modern agronomy balances playing quality with environmental stewardship. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down and take listener questions, kicking off with a cracker about how to toughen up a golf course. From the science of rainfall to the sorcery of seaweed, it’s a deep dive into maintenance, architecture and a wee bit of punk rock nostalgia from Dumfries. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down with Ali Morrison, head greenkeeper of Durness Golf Club, to uncover what it takes to run one of the most remote and dramatic golf courses in the UK. From sheep grazing on fairways to the possibility of Coore & Crenshaw dropping by, they explore the quirks, history, and breathtaking beauty of this nine-hole wonder on the edge of the Highlands. Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down for the second half of their course-by-course duel between Royal Cinque Ports (Deal) and Royal St. George’s (Sandwich), resuming at the 7th hole with the match all square. With tales of seawall tees, mega green complexes, and historic anecdotes, they bring their usual blend of architectural insight and pub-style golf chat to the back nine. Below are two youtube links for the two courses:https://youtu.be/C3tAaJ6fkQ0?si=VdwHJAm9RRW7IJyyhttps://youtu.be/BLs-mQ3MpB8?si=KvSt6GSqn8NWwV9X Send us a message if you would like anything discussed on the podcast.

Sam and Bledge sit down in the sweltering heat of Badger HQ to debate two of their favourite links courses—Royal St. George’s (Sandwich) and Royal Cinque Ports (Deal). From punchbowl greens to first-tee nightmares, they go head-to-head hole by hole in a playful yet passionate playoff steeped in nostalgia, course architecture, and plenty of sneezes. Send us a message if you would like anything discussed on the podcast.

Joe McDonnell joins Sam & Bledge to discuss the formation of McDonnell & Cooper, a new golf course architecture firm with our very own Sam Cooper. The formation of this company was part of the excuse of the 6 month break, so sit back and listen to their thoughts on the next generation of golf course architecture Send us a message if you would like anything discussed on the podcast.

Sam & Bledge sit down to reflect on their latest adventures at the Blackwell Foursomes and RNGC. They explore how golf course architecture — from bunkering to subtle design shifts — continues to evolve, challenging both everyday golfers and the game’s elite. Send us a message if you would like anything discussed on the podcast.

Sam & James sit down to discuss their much anticipated return after their hiatus with some exciting news! Now part of the Cookie Jar Golf, the team will be helping with editing and publishing of episodes, while still keeping the same great insight and lo-fi jazz intro that listeners will be familiar with. In this episode, Sam & James talk about what's been going on with them, the exciting news and of course the rdrought which has taken many courses to the edge this spring.  Send us a message if you would like anything discussed on the podcast.

This episode is particularly important. We heard in the previous episode (042 with Scott Reeves) how one of the biggest issues faced in the greenkeeping industry is recruitment. Well, fortunately Bledge's much better half Jenny Bledge is out there working on a solution. First Green is a wonderful initiative that BIGGA has brought over the Atlantic from the GCSAA.It's all about introducing golf, and particularly careers in this part of the golf industry, to school kids of different ages. It might not help recruitment today, but it could make an enormous difference for tomorrow.Additionally, after literal years of people asking, I am delighted to report we now have Badger Merch!!There's only a week or so to get orders in that'll definitely land before Christmas, so to help some impulsive stocking filling you can enter the code BADGER10 at checkout to get 10% off anything/everything. I'll keep adding bits and pieces to the store over the weekend, so keep checking back!Thanks again for listening and we'll be back with another episode soon,Sam (and Bledge) Send us a message if you would like anything discussed on the podcast.

Link to survey 👇👇👇https://www.bigga.org.uk/news-listing/greenkeeper-survey-amazon-voucher.htmlWelcome back Badgers,This week we’ve been joined by Scott Reeves, Head of Membership for BIGGA. We try and get to the bottom of what problems the Greenkeeping Industry is facing in Britain - but more importantly, Scott wants to know what you think. Whether you’re a BIGGA member or not, please do follow the link above and fill out the survey. Thanks for listening,Sam & Bledge Send us a message if you would like anything discussed on the podcast.

Last week we heard from Royal Birkdale's Course Manager Sean McClean. This week he's back to talk in some detail over the course changes that many of us watched develop over social media.It was an extraordinary amount of work, especially for a course hosting the world's oldest Major Championship in 2026. This year, Sean and his indefatigable team and back at it - completing Phase 2 of an ambitious project.We hope you enjoy the second half of this conversation and, as ever, please do share with anyone else who might too. Send us a message if you would like anything discussed on the podcast.

Guest from episode 6 of this podcast (December 2022!) joins us again to discuss first his preparation for Royal Birkdale's Open Championship in 2026, but also the extraordinary suite of changes to the famous links last winter and next.I also give a shameless plug for Volume 1 of my Links from the Road series. It's been a labour of love (and sometimes despair) over the past couple of years, but today is publication day. Fortunately a lot of talented people have been working on the series, and I have them all to thank. If you like this podcast, I think you'll like the series. You can get a Golf Badgers discount on ordering Volume 1 by following the link here: https://linksfromtheroad.com/discount/BADGER10?redirect=%2Fproducts%2Fvolume-1Or else, linksfromtheroad.com and enter the code BADGER10 for 10% off Volume 1.Thanks for listening! Sam & Bledge Send us a message if you would like anything discussed on the podcast.

Our loyal Badgers, you might have wondered where the promised second half of Episode 36 ended up. After a few weeks on the road, travelling up to the Arctic Circle in our camper van, I must admit to the grievous crime of forgetting to post it. Logging into the podcast dashboard, there it was - ready to entertain and educate our legions of Badgers.So I can only apologise for the oversight. Even with the delay, I hope it doesn't reduce your enjoyment of Graeme's experience. It was so interesting to compare the set up of an Open Championship with a US Open, and Graeme was the perfect person to discuss the similarities and differences between the two events.We happen to have another couple of podcasts in the chamber, so as an autumnal chill returns to the golf courses of Great Britain, we hope you'll all find some warmth in these upcoming conversations.Thanks, as ever, for listening.Sam & Bledge Send us a message if you would like anything discussed on the podcast.

I think most of you are aware that over the past 3 weeks I (Sam Cooper) have been on a trip in my campervan to the Arctic.You'll remember the previous episode with Jerry Mulvihill about Lofoten Links, but perhaps you've also seen the YouTube Vlog series that Bledge and I discuss in the pod.If not, you can find the channel here: https://www.youtube.com/watch?v=5PKP4wyE1K8&list=PLm3MFP6NZX3DsZbWVhJE-WI1rZLv_ETL0In the pod, Bledge and I also discuss the exciting Norvangr project I've been working on alongside Joe McDonnell, Will Eagar and James Day. It's a rather different style of architecture to the one I'm usually involved in, but I find it incredibly interesting. You should go and listen to the Cookie Jar Pod with Joe McDonnell on it - essential listening (after you've finished here, of course). Cookie Jar podcast episode with Joe McDonnell. Hopefully our Swedish interlude won't be permanent and Bledge and I can meet up again in the real world soon.Thanks for listening,Sam Send us a message if you would like anything discussed on the podcast.

Badgers,It's been a little while since our last conversation, but I've been a bit preoccupied.I think most of you will be aware that poor Producer Harriet has been persuaded to go on another adventure in our trusty campervan. This time, we've gone north.About as far north as you can go really. It took almost 2 weeks but we finally drove from our home in Hoylake to the Arctic Circle, and then on to the famous course of Lofoten Links.I've been doing daily vlogs on my YouTube Channel, so please subscribe here to catch up on the vlogs to date and to see the rest of the journey. We've still got a long way before we're back in Blighty!But while up there I was delighted when Jerry Mulvihill, the course manager of Lofoten, agreed to sit down and record an episode of the podcast. I hope you enjoy listening to our conversation about one of golf's most extraordinary places. Jerry is such a terrific bloke, so passionate about the course and his beautiful corner of the world. I think his passion comes through so clearly and hopefully it'll inspire you to put Lofoten on your golfing bucket list.Thanks as ever for listening, sharing, subscribing to and supporting the podcast in every way you do.We've got some good episodes lined up for when I'm back off the adventures so keep tuned in.Speak soon!Sam Send us a message if you would like anything discussed on the podcast.