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Good Food Hour

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].

  1. 10

    PEACHES...5/23

    GUESTS Kelly Alexander---Author Peaches:  Savor the South Cookbook Peaches: a Savor the South cookbook: Alexander, Kelly: 9781469601977: Amazon.com: Books Gayle and Brian Sullivan Kry Creek Peach & Produce---Healdsburg Dry Creek Peach  

  2. 9

    NORTHERN EUROPE MEALS...BBQ...5-16

    GUESTS: Nicole Accettola-Author Scandinavian Everyday-Vibrant Simple Meals From Northern Europe About us | Experience Scandinavian Flavors Today — Kantine To Celebrate National BBQ Day Ann Tussy and George Ah Chin Co-Owners Sweet T's Restaurant-Windsor Sweet T's Restaurant + Bar AND COMING SOON Hapa's on the Mainland    

  3. 8

    RECIPE STORIES... NEW "THE VILLA"... 5/9

    GUESTS: Sara Zorn-Co Editor Eaterland-Recipes & Stories from Across the United States Liz Fiedler Co-Owner The Junction-Santa Rosa (The Old "the Villa") Opens May 14 Home | THE JUNCTION BEER GARDEN & BOTTLE SHOP  

  4. 7

    DERBY SANDWICH---WINE...(5/2)

    GUESTS: Marc Salmon-Author History of Hot Brown Sandwich---Kentucky Derby Sandwich Boutique Hotels Louisville KY | Contact Us | Lodging In Louisville Lisa Shung-Director Development Asian American Pacific Islander Coalition of the North Bay AAPI Coalition of North Bay - Home Ivonne Zhu and Martin Yan---Appellations Cellar Appellations Cellar - The Napa Wine Project Yan Can Cook - If Yan can cook, so can you!

  5. 6

    SEAFOOD...BAKING...(4/25)

    GUESTS Paul Stangl-AUTHOR San Francisco Seafood San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic - Bloomsbury Dawn Zaft Criminal Baking and Catering-Santa Rosa Criminal Baking & Catering Company [email protected]  

  6. 5

    PARIS...RUMMAGE SALE...4/18

    GUESTS: Chef David Lebovitz Original Recipes, Books & Life in Paris - David Lebovitz Tyffani Peters and Emily Haws Les Dames d' Escoffier-Sonoma Culinary Rummage Barn Sale---April 25 Events | Les Dames d'Escoffier Sonoma County  

  7. 4

    BAGELS...HOME COOKING (4/11)

    GUESTS: Sam Silverman Founder: BagelFest New York and BagelFest Los Angeles About Us — BagelFest Chef Ham El-Way Author: Hello Home Cooking Cookbook  

  8. 3

    Classic Argentine Empanadas/Ideas for Leftover Eggs

    GUEST: Brian Corrigan...Chef/Owner Vinoma Tapas Arentinas 5085 Redwood Dr. Rohnert Park Home - Vinoma Steve and Emily have recipes for leftover Eggs Check out the recipe page HAPPY EASTERHAPPY EASTER HAPPY EASTER HAPPY EASTER    

  9. 2

    RANCH OLIVE OIL---ITALIAN (3/28/26)

    GUESTS Samantha Dorsey-President and General Manager since 2016 McEvoy Ranch Olive Oil McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food & Gifts Natale Doughtery-Amy Schwappach-Co Owners and Sisters Stellas Table Petaluma You Tube: @stellastable Instagram: @stellatable Email: [email protected] Italian-inspired foods and linens – Stella's Table  

  10. 1

    CELEBRATING NATIONAL TAMALE DAY---3/21

    NATIONAL TAMALE DAY...MONDAY MARCH 23 GUESTS Angelica Nunez---Max Tamale Bianka Castillo---Tamales Oaxaquenos---5000 Sebastopol Road---Santa Rosa Tamales Magos...665 Sebastopol Road...Santa Rosa...Wednesday March 21...first 30 people from 8-10...FREE TACOS Jason Los Gallos...100 Sebastopol Road...Santa Rosa    

  11. 0

    CHEESE HOUR---3/14

    GUESTS: Alyssa Gilbert---Executive Director: California Artisan Cheese Guild CA Artisan Cheese Festival (@caartisancheesefestival) • Instagram photos and videos Omer Seltzer-Owner/Cheesemaker-Mt. Eitan Cheese Mt. Eitan Cheese Karen Bianchi Moreda---Owner/Cheesemaker-Valley Ford Cheese https://www.valleyfordcheese.com/    

  12. -1

    STEELHEAD FESTIVAL...JAMAICAN TABLE...

    GUESTS: Skip Brand...Executive Director 20th Annual Lake Sonoma Steelhead Festival Lake Sonoma Steelhead Festival Chef and Author Andrew Fowles My Jamaican Table Vibrant Recipes From A Sun-Drenched Island Chef Andre Fowles | Discover Authentic Caribbean Flavors – Get Inspired

  13. -2

    RESTAURANTS AND SOUFFLES...2/28

    GUESTS Chef Roger Praplan La Gare Restaurant La Gare Restaurant – La Gare Restaurant Chef Domencia Catelli Cattelli's-Geyserville Catelli's Restaurant Also Steve and Emily talk Souffles...recipes on the recipe page  

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ABOUT THIS SHOW

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].

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Frequently Asked Questions

How many episodes does Good Food Hour have?

Good Food Hour currently has 13 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Good Food Hour about?

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to...

How often does Good Food Hour release new episodes?

Good Food Hour has 13 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Good Food Hour?

You can listen to Good Food Hour on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
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