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Good Food Hour

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].

Publisher-supplied feed metadata · PodParley refreshed Jun 7, 2026 · Source feed

  1. 10

    Remembering Steve Garner (Hour 3) - 9/26

    SPECIAL TRIBUTE SHOW HOST: MICHELLE MARQUES STUDIO GUESTS: Emily Ash Lamb, Dave Fazio, Dr. Rachel Spaeth Lawrence Amaturo - Owner, Amaturo Media Group Josh Silvers - Chef/Owner Jackson's Bar & Oven Betsy Fisher - SRJC Culinary Dept Bruce Reizeman - Park Avenue Catering Angelica Nunez - Somos Windsor Jeffrey Madura - Jeffrey's Hillside/John Ash and Co. PHONE: Debra - Sebastopol Donny Landis - The Olive Guy

  2. 9

    REMEMBERING STEVE GARNER ON GARDEN TALK (HOUR 2)—-9/26

    SPECIAL TRIBUTE SHOW HOST: MICHELLE MARQUES STUDIO GUESTS: Dave Fazio, Dr. Rachel Spaeth, Emily Ash-Lamb Josh Silvers - Chef/Owner Jackson's Bar & Oven Betsy Fisher - SRJC Culinary Dept Bruce Reizeman - Park Avenue Catering Angelica Nunez - Somos Windsor Anne Vercelli - Harvest Fair PHONE: Rose Levy Beranbaum - Author, The Cake Bible Sandy Shelton - Formerly of Food for Thought  

  3. 8

    REMEMBERING STEVE GARNER ON GARDEN TALK (HOUR 1)—-9/26

    SPECIAL TRIBUTE SHOW HOST: MICHELLE MARQUES Denis and everything you need to know about the Santa Rosa Original Farmers Market SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET – THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET STUDIO GUESTS: Dave Fazio, Dr. Rachel Spaeth, Emily Ash-Lamb Art Kopecky - Redwood Empire Bonsai Society Greg Duncan - Hall of Flowers Mike DeWald - KCBS News Reporter (Former KSRO News Reporter/Producer) Josh Silvers - Chef/Owner Jackson's Bar & Oven PHONE: Gwen Kelter? Savita Wilder Renee Afman   Every Saturday Morning 707-636-1350 or [email protected] or both

  4. 7

    BEAUJOLAIS COOKBOOK-FOOD PRESERVERS..8/15

    GUESTS: Julian Lopez-Chef/Co Owner/Author Cafe Beaujolais-Mendocino, CA Café Beaujolais | Historic Mendocino Restaurant Book...The New Cafe Beaujolais Cookbook--Recipes from the iconic Mendocino Restaurant Dominique Cortara and Shannon McMath Sonoma County Master Food Preseveres UC Master Food Preservers of Sonoma County  

  5. 6

    MEMORIES… FAIR CONTEST…WINE… (8-8)

    Emily  and Tyler Ash talk about Father John who passed away a year ago this week OTHER GUESTS Bianca Amandoli Sonoma County Fair Table Decorating Competition Owner: Pura Event Design Pura Event Design: Sonoma County Event Planning Charlie Palmer Chef-Owner Dry Creek Kitchen-Healdsburg Dry Creek Kitchen

  6. 5

    GRAVENSTEIN APPLE FAIR PREVIEW

    Gravenstein Apple Fair...August 8 and 9 Gravenstein Apple Fair GUESTS: Carmen Snyder-Executive Director of Farm Trails and Producer of the Fair Goatlandia Farm Animal Sanctuary, Farm & Gardens - Sonoma County Farm Trails Steve Dutton-Dutton Ranch Dutton Ranch Joanne Krueger and Dan Lehrer-Little Apple Treats-Sebastopol https://www.littleappletreats.com/  

  7. 4

    CAKE HOUR... 7/25

    GUESTS: Elisa Sunga-Author Cake Picnic: Recipes For the Love of Cake and Friends elisasunga Gergana Karabelov...Chef/Owner Patisserie Angelica 6821 Laguna Parkway Sebastopol, CA 707-827-7998 Wedding Cakes Sonoma County - Patisserie Angelica  

  8. 3

    CELEBRATING ICE CREAM DAY

    GUESTS: Albert Straus-CEO Straus Family Creamery---Petaluma Jolynn McClelland Robert McClelland Dairy Sustainable Organic Dairy - Straus Family Creamery

  9. 2

    INTERNATIONAL BLUEBERRY MUFFIN DAY...

    GUESTS: Dawn Richards Mad Batter Bakery-Santa Rosa Mad Batter Cakery Company Anna Stockwell Chef/ Author The Butter Book Anna Stockwell  

  10. 1

    HOT DOG FOR JULY 4TH

    GUESTS Christina Van Zandt-Author Hot Dog: The History of America's Favorite Sausage Christine Van Zandt - Writer, Editor, Book Reviewer Rian Rinn-Sonoma County Meat Company Sonoma County Meat Co. - Best Butcher Shop in Sonoma County    

  11. 0

    NEW SCHOOL BARBECUE... SOUL FOOD IN GUERNEVILLE... (6/27)

    GUESTS: EVAN LeROY, Chef/Author, "New School Barbecue-Recipies for Next Level Smoking & Grilling" YVETTE BIDEGAIN, Owner, Saucy Mama's Jook Joint in Guerneville, CA.  

  12. -1

    PB COOKIE WINNER AND BAKERIES

    GUESTS: Linda Webber - Red Bird Bakery Winner of last week's (June 13) peanut butter cookie contest! Chef Paul Haddorff - Redwood Gospel Mission Cafe & Bakery 2447 Summerfield Road, Santa Rosa, CA 95405 OPEN: Monday - Friday, 7:00am - 2:00pm Chef Doug Cavaliere - Owner, Cavaliere's Bakery 2600 Mendocino Ave., Santa Rosa, CA

  13. -2

    NATIONAL PEANUT BUTTER COOKIE DAY CONTEST

    CONTESTANTS: Oliver's Market & Bakery Delta Fattoria Downtown Cafe & Bakery Sebastopol Cookie Company Criminal Baking Company Cookie Take a Bite Basque Boulangerie Village Bakery Sweet Pea Bakery Doughpamine Cookies Red Bird Bakery JUDGES: Emily Ash Lamb... Co-Host, KSRO Good Food Hour Michelle Wimborough... Chef/Owner, Hazel Restaurant in Occidental Karah Williams... Assistant Pastry Chef, Dry Creek Kitchen in Healdsburg Shelly Kuldunski... Department Chair, SRJC Culinary Program/Instructor-Pastry/Desserts AND THE WINNER IS... Listen and find out! :-)

  14. -3

    Soy and Tofu Festival...Culinary

    GUESTS: Kenji Taguma For more information, visit: www.soyandtofufest.org Betsy Fisher and Shelly Kaldunski SRJC Culinary Program Culinary Arts | Culinary Arts

  15. -4

    PEACHES...5/23

    GUESTS Kelly Alexander---Author Peaches:  Savor the South Cookbook Peaches: a Savor the South cookbook: Alexander, Kelly: 9781469601977: Amazon.com: Books Gayle and Brian Sullivan Kry Creek Peach & Produce---Healdsburg Dry Creek Peach  

  16. -5

    NORTHERN EUROPE MEALS...BBQ...5-16

    GUESTS: Nicole Accettola-Author Scandinavian Everyday-Vibrant Simple Meals From Northern Europe About us | Experience Scandinavian Flavors Today — Kantine To Celebrate National BBQ Day Ann Tussy and George Ah Chin Co-Owners Sweet T's Restaurant-Windsor Sweet T's Restaurant + Bar AND COMING SOON Hapa's on the Mainland    

  17. -6

    RECIPE STORIES... NEW "THE VILLA"... 5/9

    GUESTS: Sara Zorn-Co Editor Eaterland-Recipes & Stories from Across the United States Liz Fiedler Co-Owner The Junction-Santa Rosa (The Old "the Villa") Opens May 14 Home | THE JUNCTION BEER GARDEN & BOTTLE SHOP  

  18. -7

    DERBY SANDWICH---WINE...(5/2)

    GUESTS: Marc Salmon-Author History of Hot Brown Sandwich---Kentucky Derby Sandwich Boutique Hotels Louisville KY | Contact Us | Lodging In Louisville Lisa Shung-Director Development Asian American Pacific Islander Coalition of the North Bay AAPI Coalition of North Bay - Home Ivonne Zhu and Martin Yan---Appellations Cellar Appellations Cellar - The Napa Wine Project Yan Can Cook - If Yan can cook, so can you!

  19. -8

    SEAFOOD...BAKING...(4/25)

    GUESTS Paul Stangl-AUTHOR San Francisco Seafood San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic - Bloomsbury Dawn Zaft Criminal Baking and Catering-Santa Rosa Criminal Baking & Catering Company [email protected]  

  20. -9

    PARIS...RUMMAGE SALE...4/18

    GUESTS: Chef David Lebovitz Original Recipes, Books & Life in Paris - David Lebovitz Tyffani Peters and Emily Haws Les Dames d' Escoffier-Sonoma Culinary Rummage Barn Sale---April 25 Events | Les Dames d'Escoffier Sonoma County  

  21. -10

    BAGELS...HOME COOKING (4/11)

    GUESTS: Sam Silverman Founder: BagelFest New York and BagelFest Los Angeles About Us — BagelFest Chef Ham El-Way Author: Hello Home Cooking Cookbook  

  22. -11

    Classic Argentine Empanadas/Ideas for Leftover Eggs

    GUEST: Brian Corrigan...Chef/Owner Vinoma Tapas Arentinas 5085 Redwood Dr. Rohnert Park Home - Vinoma Steve and Emily have recipes for leftover Eggs Check out the recipe page HAPPY EASTERHAPPY EASTER HAPPY EASTER HAPPY EASTER    

  23. -12

    RANCH OLIVE OIL---ITALIAN (3/28/26)

    GUESTS Samantha Dorsey-President and General Manager since 2016 McEvoy Ranch Olive Oil McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food & Gifts Natale Doughtery-Amy Schwappach-Co Owners and Sisters Stellas Table Petaluma You Tube: @stellastable Instagram: @stellatable Email: [email protected] Italian-inspired foods and linens – Stella's Table  

  24. -13

    CELEBRATING NATIONAL TAMALE DAY---3/21

    NATIONAL TAMALE DAY...MONDAY MARCH 23 GUESTS Angelica Nunez---Max Tamale Bianka Castillo---Tamales Oaxaquenos---5000 Sebastopol Road---Santa Rosa Tamales Magos...665 Sebastopol Road...Santa Rosa...Wednesday March 21...first 30 people from 8-10...FREE TACOS Jason Los Gallos...100 Sebastopol Road...Santa Rosa    

  25. -14

    CHEESE HOUR---3/14

    GUESTS: Alyssa Gilbert---Executive Director: California Artisan Cheese Guild CA Artisan Cheese Festival (@caartisancheesefestival) • Instagram photos and videos Omer Seltzer-Owner/Cheesemaker-Mt. Eitan Cheese Mt. Eitan Cheese Karen Bianchi Moreda---Owner/Cheesemaker-Valley Ford Cheese https://www.valleyfordcheese.com/    

  26. -15

    STEELHEAD FESTIVAL...JAMAICAN TABLE...

    GUESTS: Skip Brand...Executive Director 20th Annual Lake Sonoma Steelhead Festival Lake Sonoma Steelhead Festival Chef and Author Andrew Fowles My Jamaican Table Vibrant Recipes From A Sun-Drenched Island Chef Andre Fowles | Discover Authentic Caribbean Flavors – Get Inspired

  27. -16

    RESTAURANTS AND SOUFFLES...2/28

    GUESTS Chef Roger Praplan La Gare Restaurant La Gare Restaurant – La Gare Restaurant Chef Domencia Catelli Cattelli's-Geyserville Catelli's Restaurant Also Steve and Emily talk Souffles...recipes on the recipe page  

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ABOUT THIS SHOW

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].

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Frequently Asked Questions

How many episodes does Good Food Hour have?

Good Food Hour currently has 27 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Good Food Hour about?

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to...

How often does Good Food Hour release new episodes?

Good Food Hour has 27 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Good Food Hour?

You can listen to Good Food Hour on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
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