Got Somme : Master Sommelier's Wine Podcast

A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded.Carlos Santos introduces us to Condrieu, one of France’s most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world.Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/We break down:- Why Condrieu is so expensive- Why Viognier nearly disappeared- How to blind taste Viognier- Why this 2018 bottle still tastes young- The perfect food pairing (Murray cod + butter sauce)- Carlos ranks Viognier in his top white grape varietiesIf you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you.Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier.#WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducationChapter Timestamps00:00 The bottle Carlos only gifts friends01:20 Why this wine nearly went extinct03:00 What is Condrieu?04:45 Condrieu vs Viognier explained06:50 Why Condrieu is expensive08:45 Can white wine age properly?10:45 How to blind taste Viognier12:50 Is Viognier beginner friendly?15:55 Why Carlos gifted Angus this bottle17:00 Best food pairing for Condrieu20:45 Carlos ranks Viognier top 521:35 Final thoughtsGot Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

In this episode of Got Somme, the boys put wine knowledge to the ultimate test with another instalment of the Blind Wine Tasting Series.Carlos goes in blind with only the glass in front of him, breaking down colour, aroma, structure, tannin, alcohol and region clues in real time. What follows is a fascinating look inside the mind of a Master Sommelier as he narrows down possibilities across Italy, Spain, Portugal, Greece and France before making his final call.From volatile acidity and jammy red fruit notes to debates around Grenache, Xinomavro and Mediterranean climates, this episode is equal parts education, entertainment and pressure.Then comes the reveal.Did Carlos nail it, or did the wine win?If you love blind tasting, wine education, sommelier reactions or simply watching experts under pressure, this one is for you.In This Episode:- How sommeliers analyse wine blind- Why alcohol, acidity and tannin matter- Carlos rules out Italy, Spain and Portugal- The Greek wine curveball- Why Grenache can be deceptive in blind tastings- The final reveal and reactionGlassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/Blind wine tasting, Master Sommelier challenge, Grenache blends, Châteauneuf-du-Pape, Xinomavro, Mediterranean wines, tasting notes, wine education, sommelier skills, how to taste wine.

What’s the real difference between a $50 bottle of Burgundy and an $800 one?In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.We’re putting it to the test:• $50 Burgundy (entry-level)• $150 Village-level wine• $800 Grand Cru(Thanks to the https://frenchwinecentre.com/) And asking the question every wine drinker wants answered:Is expensive wine actually worth it?You’ll learn:- What you’re really paying for in high-end wine- The difference between Bourgogne, Village, and Grand Cru- How sommeliers think about value vs prestigeWhether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you.Glassware used: RIEDEL 'Performance' Pinot NoirUse code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00 The question everyone asks about expensive wine00:17 What you’re REALLY paying for beyond taste00:24 $50 vs $150 vs $800 Burgundy explained01:05 Is $50 wine even good value anymore?02:22 Burgundy explained simply (appellations & quality tiers)09:14 Master Sommelier tasting notes – $50 wine11:01 First jump: $150 Burgundy13:04 How sommeliers guide customers (without mentioning price)16:08 Is 3x the price actually justified?18:52 The $800 Grand Cru… worth it?21:45 Why Grand Cru is so expensive (rarity explained)24:22 Honest verdict: which one would we actually buy?26:05 Final takeaway – quality vs price burgundy wine explained expensive wine vs cheap wine Pinot noir burgundy review grand cru wine meaning Bourgogne vs premier cru vs grand cru is expensive wine worth it wine tasting master sommelier wine price comparison best value wine burgundy why is burgundy wine expensive wine tasting, burgundy wine, pinot noir, expensive wine, cheap vs expensive wine, master sommelier, wine education, grand cru, wine review, wine podcast, wine comparison, luxury wine, wine value, terroir, french wine#Wine #Burgundy #PinotNoir #WineTasting #MasterSommelier #ExpensiveWine #WineEducationWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident.Then the guesses begin:Pinot Grigio feels right.Grüner Veltliner is in the conversation.Verdejo gets a mention.Chablis gets a respectful exclusion.Every option feels correct… until it doesn’t.Eventually, after a few detours through Italy, Spain and Austria, the wine lands exactly where it probably should have all along: Gavi from Italy.Sponsor: RIEDELhttps://www.riedel.com/en-au/(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)Key Themes- Blind tasting confidence vs reality- How structured tasting still turns into educated guessing- Old World white wine confusion (in a fun way)- The moment logic meets ego in a glass of wineEven experienced tasters don’t “know” straight away. They eliminate, argue, reassess, and slowly corner the wine until it gives up its identity.Or in this case: until it quietly reveals itself as Gavi.

Why do some wines cost double or triple the price of others, even when they come from the same winery?In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot Noirs from Paringa Estate in Victoria’s Mornington Peninsula.Together with Master Sommelier Carlos Santos, we break down the real factors behind wine pricing including terroir, vine age, production size, scarcity and winemaking techniques.We reveal why some bottles command a much higher price and whether the difference is actually worth it in the glass.Sponsor: RIEDELhttps://www.riedel.com/en-au/shop#sor... (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)Along the way we explore:• What the term estate wine actually means• How single vineyard wines highlight terroir• Why older vines produce more concentrated grapes• The role of oak, ageing and production scale• Why wineries release estate wines earlier• Whether expensive wine truly tastes betterWe also compare two bottles side-by-side to see if the $150 single vineyard Pinot Noir really delivers a dramatically different experience from the $60 estate wine.If you've ever wondered whether price equals quality in wine, this episode will change how you shop for wine forever.• Estate wine vs single vineyard wine• Pinot Noir from Mornington Peninsula• How terroir influences wine flavour• Why older vines produce better wine• Wine pricing and scarcity explained• Oak ageing and winemaking techniques• How to judge whether an expensive wine is worth it00:00 – $60 vs $150 Pinot Noir comparison00:28 – What “estate wine” actually means01:18 – Where estate wine grapes can come from03:06 – Why wineries produce estate wines04:47 – Scarcity and wine pricing explained05:50 – Why wineries release estate wines earlier07:58 – Tasting the $60 Pinot Noir09:34 – The $150 single vineyard wine10:13 – Vine age and concentration13:40 – Why great fruit matters in winemaking16:07 – Oak influence in wine17:38 – Is the $150 wine actually worth it?18:27 – The final verdictsingle vineyard wine, estate wine meaning, single vineyard vs estate wine, why wine is expensive, pinot noir mornington peninsula, wine terroir explained, vine age wine quality, master sommelier wine tasting, why some wines cost more, expensive wine vs cheap wine, wine education podcast

What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission.Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.Rioja Gran Reserva 2016Region: Rioja, SpainVariety: TempranilloAging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)Oak: French oak (modern style — not traditional American oak)00:00 – The blind tasting begins — what's in the glass?00:05 – Colour analysis: deep ruby, brick rim, high viscosity00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings01:04 – Oak influence: baking spices, cloves, nutmeg, star anise01:57 – Palate: grippy tannins, medium-plus body, dry finish03:00 – The debate: Bordeaux or Rioja?04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)05:06 – The reveal: Rioja Gran Reserva 201606:24 – Why this wine doesn't show its age06:39 – Reserva vs Gran Reserva: what's the actual difference?07:40 – Food pairing: rump steak, chips, and fresh breadblind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak vs American oak Rioja, 2016 Rioja, wine tasting for beginners, wine podcast AustraliaEnjoyed the episode? Subscribe on YouTube — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.Watch: https://youtu.be/YVeWLAxQScg Follow: https://www.instagram.com/gotsomme/

Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $100.How is that possible?The answer lies in one of Burgundy’s most underrated grape varieties: Aligoté.In this episode, Angus and Master Sommelier Carlos Santos take a deep dive into the forgotten sibling of Chardonnay and Pinot Noir. While Burgundy is famous for its iconic Grand Cru wines, Aligoté has quietly existed in the region for centuries, often overlooked despite producing bright, mineral-driven wines with incredible value.Carlos explains why Aligoté is having a quiet renaissance among sommeliers and wine lovers around the world, and why this historic Burgundian grape could be your gateway into Burgundy without the Burgundy price tag.Along the way, we unpack the fascinating history of the grape, how it compares to Chardonnay and Chablis, and the surprising role Aligoté played in one of France’s most famous cocktails.If you’ve ever wondered whether there’s a hidden gem in Burgundy, this episode might change the way you buy wine.In this episode• Why Burgundy prices have exploded and what that means for wine lovers• The forgotten Burgundy grape most people overlook• The family tree of Burgundy grapes including Pinot Noir, Chardonnay and Aligoté• Why Aligoté can offer incredible value compared with Chardonnay• The surprising story behind the famous Kir cocktail• How Aligoté compares to Chablis and Chenin Blanc• The tasting profile you should expect from a great Aligoté• Why sommeliers are rediscovering this grape• The foods that pair perfectly with AligotéWhat does Aligoté taste like?According to Master Sommelier Carlos Santos, great Aligoté wines typically show:• Bright citrus and tangerine peel• Crisp acidity• Green apple and mineral notes• A subtle saline character• Fresh, food-friendly structureIt often sits stylistically between Chablis and Chenin Blanc, making it an incredibly versatile wine at the table.Where is Aligoté grown?Aligoté is native to Burgundy, France, where it shares the same genetic roots as:• Chardonnay• Pinot Noir• GamayThe grape is traditionally grown across Burgundy, with the appellation Bouzeron dedicated entirely to Aligoté production.Food pairings for AligotéThanks to its high acidity and freshness, Aligoté pairs beautifully with:• Oysters• Lobster• Shellfish• White fish• Light butter sauces• Fresh seafood dishesBIG thanks to The French Wine Centre for providing the bottle 🙏🏼https://frenchwinecentre.com/Check out their AMAZING mixed 6 of French Reds for $250https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-redsSponsor: RIEDELhttps://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

Blind wine tasting is brutal. Even for a Master Sommelier.In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice, fine tannins, elegant structure, and that “Old World on the palate, New World on the nose” tension.But then comes the reveal.It’s actually Gamay from Beechworth, Victoria, a 2024 release, and it happens to be one of Angus’ favourite wines of all time.This is the whole point of blind tasting: you follow the evidence, you make the call, and sometimes the wine still stitches you up.If you’re learning wine, love Pinot Noir, or want to understand how sommeliers think in real time, this one is for you.How to identify red wine blind using colour, aroma, tannin and acidPinot Noir vs Gamay: the overlap that tricks even prosWhat “fine-grain tannins” and “perfume” really mean in practiceWhy some Gamay can present like high-level PinotHosted by Angus O’Loughlin and Master Sommelier Carlos, Got Somme makes wine more fun, practical and less precious. New episodes weekly.Recorded at SESSION in PROGRESS studios.

We risked $1,700 worth of wine to answer one question: is expensive wine worth it?In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side. No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious.We talk:- What “Grand Cru” actually means in Burgundy- Why producers matter as much as terroir- The difference between a great $30 bottle and an $800 bottle- Whether expensive wine is “worth it” or just status- How to find underrated regions that deliver insane valueBIG thanks to The French Wine Centre for providing the bottles 🙏🏼https://frenchwinecentre.com/Check out their AMAZING mixed 6 of French Reds for $250https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-redsIf you’ve ever wondered whether luxury wine is genuinely better, this is the episode.Comment your next episode idea:Do we go cheaper and find the best $20 bottle?Or do we keep climbing and chase the next Burgundy benchmark?Subscribe for more blind tastings, wine stories, and the unfiltered truth about what’s in the glass.Chapters00:00 We’re risking $1,700 on wine00:24 The most expensive bottles we’ve had01:18 What we’re drinking: Echezeaux + Clos de la Roche03:17 How we got the bottles (French Wine Center)04:22 Why Burgundy prices get insane06:55 First smell: “This is incredible”09:20 First sip and the tannin moment12:33 Why you rarely drink Grand Cru13:00 Switching to Clos de la Roche14:54 The big question: is expensive wine worth it?17:06 The real answer: story, value, perspective18:14 What should we taste next?

Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU’LL LEARN• How sommeliers approach blind wine tasting• Key clues from colour, acidity and aroma• Albariño vs Viognier vs Rhône blends explained• Why light bubbles and texture matter• The biggest mistakes even pros makeRecorded at SESSION in PROGRESS studios in Melbourne.Wine: 'The Story' Marsanne Rousanne Viognier 2020https://www.instagram.com/storywines/WATCH NEXT• Blind Tasting Red Wine Challengehttps://www.youtube.com/watch?v=P4jBm8qOfgg&t=7s• Best Value Wines Under $30https://www.youtube.com/watch?v=YOIUiUNobKw&t=689sSUBSCRIBENew episodes every week.Subscribe for wine tips, blind tasting challenges and interviews with winemakers.

Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers.You’ll learn:• How a Master Sommelier builds a wine list from scratch• Why some wines sell more than others• The hardest wines to source in Australia• How trade tastings and supplier relationships work• Why Australian wine is dominating restaurant lists• How price psychology shapes customer ordersIf you love wine, restaurants, or the behind-the-scenes world of hospitality, this episode is for you.Recorded at our new Collins Street studio by SESSION in PROGRESS.SPONSORSGrays.comhttps://www.grays.com/search/wine RIEDEL: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)FOLLOW GOT SOMMEInstagram: https://www.instagram.com/gotsomme/Studio: https://www.instagram.com/session.in.progress/Subscribe for new wine episodes every week.TIMESTAMPS00:00 $1.5 million wine list reveal01:30 Building a wine list from scratch05:10 Choosing wines for Byron Bay diners08:20 Hardest wines to source12:00 Back vintages and vertical tastings16:40 Why $40 wines outsell $1,000 wines19:30 The $35,000 bottle22:00 Trade tastings & negotiation secrets25:00 Supporting Australian wineriesWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a deep dive into Chablis, the purest expression of Chardonnay. We blind taste three bottles from the same producer and vintage at three price points — Petit Chablis ($40), Chablis AOC ($48), and Chablis Premier Cru ($78) — to find out whether price really does equal quality. Along the way, we break down:Why Chablis tastes like oyster shellsThe difference between Petit Chablis, Chablis, Premier Cru and Grand CruLeft Bank vs Right Bank of the Serein RiverWhen (and why) some producers start using oakThe real meaning of minerality in ChablisWhether Premier Cru is actually worth the extra moneyAngus kicks things off with a blind tasting challenge… and shockingly out-tastes a Master Sommelier to start 2026 in style.If you think you don’t like Chardonnay, this episode might completely change your mind. SPONSORSGrays.com https://www.grays.com/search/wineRIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) What We’re DrinkingProducer: Simonnet-FebvreVintage: 2023Petit Chablis – $40Chablis AOC – $48Chablis Premier Cru – $78 Chapters00:00 – Why Chablis Isn’t Oaky01:50 – Blind Tasting Begins03:25 – Does Price Equal Quality?04:30 – Chablis vs Chardonnay Explained08:35 – Left Bank vs Right Bank of Chablis10:20 – What Is Petit Chablis?12:35 – What Makes Chablis AOC Better? 14:40 – Premier Cru vs Grand Cru18:10 – Is Premier Cru Worth the Money?20:00 – Why Some Chablis Uses Oak26:45 – Steak vs Jus (Best Wine Analogy Ever)28:10 – Master Sommelier Blind Tasting Fail chablis, chablis wine, chablis vs chardonnay, petit chablis, chablis premier cru, chablis grand cru, blind wine tasting, master sommelier, wine podcast, got somme, wine education, french wine, white wine, chardonnay styles, why, chablis tastes mineral, oak, chardonnay, best chablis, wine tasting australia

This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one’s for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

New Episode Out Now!

Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get. From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how fortified wines are made, why they’re aged the way they are, and how styles like Fino, Amontillado, Oloroso, Tawny Port, Ruby Port, LBV, and Vintage Port all differ. Along the way, Angus shares a deeply personal memory of secretly drinking his grandmother’s sherry after school, while Carlos explains how some fortified wines can literally be hundreds of years old, growing thicker, darker, and more concentrated over generations. They also tackle the big question: Why did fortified wines fall out of favour, and what would it take to make them cool again? If you think fortified wines are uncool, overly sweet, or irrelevant — this episode might completely change your mind. SPONSORS Grays.com https://www.grays.com/search/wine RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)   Chapters & Timestamps  00:00 – Welcome back to Got Somme (and a fortified wine confession) Angus kicks off 2026 with a story involving his grandmother, WWF, and sherry. 02:00 – Why fortified wines are misunderstood Alcohol, sugar, warmth — and why modern drinkers avoid them. 02:40 – What is Sherry? The Sherry Triangle explained Jerez, Puerto de Santa María, and Sanlúcar de Barrameda. 04:05 – Sherry styles explained (Fino, Amontillado, Oloroso) Biological vs oxidative ageing, flor yeast, and flavour profiles. 06:30 – Pedro Ximénez: how a white grape turns black and sticky Sun-dried grapes, raisining, and extreme concentration. 08:20 – A wine memory that unlocks childhood nostalgia Angus realises he’s been drinking sherry since high school. 10:30 – Australian fortified wines & Rutherglen legends Chambers, ancient barrels, and wines that predate living memory. 12:40 – Port explained: Douro Valley to Porto Why port is made in one place and aged in another. 15:00 – Why fortified wines feel “uncool” today Generational drinking shifts, stigma, and missed opportunities. 17:30 – How Spain made sherry relevant again through food Chefs, Michelin stars, and smart cultural positioning. 20:00 – Port styles explained: Tawny vs Ruby vs Vintage How ageing works and why vintage port can outlive you. 22:30 – Big Got Somme goals for 2026 Touring, international wineries, and what’s next for the show. 24:10 – Final thoughts and a fortified farewell Saúde.   Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink. What Is a Clean Skin Wine? Clean skin wines are bottles sold without a branded label. Often they are the result of: Oversupply from wineries Wines not making the cut for a producer’s main label Brand changes or ownership transitions Excess wine needing to be cleared quickly In some cases, these wines may even come from large, well-known producers who simply can’t move stock fast enough in the current market. Wines Tasted in This Episode: All wines were purchased for approximately $5 per bottle. Sauvignon Blanc (2024) Chardonnay (modern branded clean skin) Chardonnay (traditional black-and-white clean skin) Rosé Shiraz Each wine was assessed for aroma, palate, balance, drinkability and value for money. The Results: Which $5 Wines Passed the Test? ✅ Drinkable at $5 According to Carlos, these wines are genuinely drinkable at the price point: Sauvignon BlancFresh, fruity and recognisably Sauvignon Blanc in style. High acidity and noticeable sulfites, but surprisingly competitive in blind tasting against entry-level New Zealand styles. Chardonnay (traditional clean skin label)Simple, short and one-dimensional, but balanced and inoffensive. Better on the palate than the nose and acceptable for casual drinking or food pairing at the price. ShirazThe standout of the lineup. Peppery, dark fruit driven, recognisably Shiraz and the most enjoyable overall. Less aggressive sulfites due to tannin structure and the best value of the bunch. ❌ Best Left for Cooking Rosé Chardonnay (modern branded version) These wines showed strong sulfite aromas, artificial flavours and lacked balance. Fine for slow cooking, sauces or reducing into a dish, but not recommended for drinking. Does Wine Quality Matter When Cooking? Carlos explains that for most everyday cooking, especially slow cooks like: Bolognese Stews Braises There is little difference between using a $5 bottle and a $100 bottle. Once wine is reduced and cooked for hours, nuance disappears. Save the good stuff for the glass. Final Verdict on Clean Skin Wines Clean skins can be drinkable Oversupply in the wine industry means quality can trickle down the price ladder At $5, expectations matter Some are fine for drinking responsibly Most are perfectly suitable for cooking If you’re on a tight budget, a chilled glass from Carlos’s top three is acceptable. If you can stretch to $15–$20, you’ll still get more consistency and enjoyment. Carlos’s Top Picks (In Order) Shiraz Chardonnay (traditional clean skin) Sauvignon Blanc Want to See the Bottles? Head to @gotsomme on Instagram to see the exact labels tasted in this episode. Have questions about clean skin wines?Drop them in the comments. We reply to every single one. Thanks for watching and we’ll see you on the next episode of Got Somme 🍷This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show. Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags. The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026. SPONSOR: RIEDEL https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)   Key Takeaways: Wine of the Year is about moments, not price or prestige Blanc de Blanc Champagne prioritises freshness, acidity and elegance Time on lees dramatically changes Champagne texture and flavour Australian Semillon is one of the world’s most underrated ageing wines Some wines need patience before they truly show their potential Emotional connection often defines the wines we remember most Great wine clears the palate as much as it excites it Context, food and company can elevate a wine beyond expectation   Wines Featured in This Episode Delamotte Blanc de Blancs Champagne Brokenwood ILR Semillon (Hunter Valley)   Chapters 00:00 Wine of the Year reveal begins 01:20 Champagne glassware and tasting context 02:45 Delamotte Blanc de Blancs explained 04:50 Champagne ageing, lees and style differences 07:10 Why freshness beats brioche for some drinkers 09:20 Other standout Champagne moments of the year 11:40 Fortified wines and a historic Rutherglen tasting 13:30 Angus’ Wine of the Year reveal 15:30 Why Australian Semillon is so underrated 16:50 Ageing potential and future evolution 18:50 Got Somme audience growth and 2026 plans 21:00 Final reflections and sign off   Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail. And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo turned out to be faulty. Cork taint. Wet cardboard. Pain. Watch here: https://www.youtube.com/watch?v=DAmb5p34Q-I&t=20s  If you’ve ever wondered:– Why is Barolo more expensive?– Can you actually tell them apart in a blind tasting?– What aromas define Nebbiolo?– Which wine should YOU be buying? …this is your episode. Watch Carlos Blind Taste this Barolo before we recorded the episode here: https://www.youtube.com/watch?v=31Sawb7Elp4&t=5s  SPONSORS Grays.comWhere we sourced today’s beautifully aged bottles→ Buy well-stored, premium wine (and avoid the faulty disasters we once had) https://www.grays.com/search/wine RIEDELWe are tasting from the RIEDEL Performance Pinot Noir glasses—perfect for Nebbiolo’s aromatics. https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) KEY MOMENTS & TAKEAWAYS 1. Barolo vs Barbaresco: What’s the Actual Difference? Both wines are made from Nebbiolo, grown in Piedmont, but come from different sub-regions: Barolo: Southwest of Alba, slightly cooler, higher altitude Barbaresco: Northeast of Alba, warmer, more perfumed Even though the geographical distance is small, the microclimate differences lead to two very different personalities in the glass. 2. Aging Laws That Drive the Price Barolo DOCG 38 months aging (At least 18 months in oak) Reserva: 62 months aging minimum (at least 18 months in oak) Barbaresco DOCG 26 months aging (9 months in oak) Reserva: 50 months aging (9 months in oak) Holding wine for 3–5 years before it earns $1 dramatically affects price—and explains why Barolo is typically more expensive. 3. Appearance: What Nebbiolo Looks Like Both wines show the classic: Brick/rust rim Light colour intensity Transparent core But today, the Barbaresco is noticeably lighter at the rim than the Barolo—something even Carlos says isn’t always the case. 4. Nose: The Aroma Clues Barbaresco More perfumed More lifted red fruits Floral (rose, dried flowers) Slightly softer aromas Barolo More rustic and powerful Leather Tar and asphalt Tobacco Darker, deeper aromatics Carlos also explains why Nebbiolo often shows “tar”—a hallmark of the grape and winemaking style. 5. Palate: Similar DNA, Different Personalities Both wines show: High tannin High acidity Elevated alcohol Intense structure But the Barbaresco presents as more elegant and delicate, while the Barolo pushes toward intensity, rustic tannin, and power. As Angus puts it: “They’re identical twins wearing different outfits.”   FOLLOW GOT SOMME Instagram and TikTok: @GotSommeStudio bookings: SessionInProgress.com.auThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talking Points Mencia often sits between Pinot Noir and Syrah in weight and structure Mostly grown in Bierzo and Galicia in northwest Spain Expect red fruits, violet, rose, medium body and silky tannins A great option for Pinot Noir drinkers wanting something more generous Understanding how altitude, climate and maritime influence shape the style Why Spain’s wine renaissance in the late 20th century elevated Mencia Blind tasting approach for novices Chapters 00:00 — What is Mencia?Setting up the grape, why it’s confusing and why it matters. 00:16 — Why Pinot Noir Drinkers Should Try ItPositioning Mencia for the Australian palate and explaining its style. 01:08 — Carlos’s First Encounters With MenciaOrigin story, credibility and early exposure. 01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)The clearest flavour and structure comparison. 02:30 — Is Mencia the Gateway Back to Bigger Reds?Bridging lighter drinkers to fuller styles. 03:32 — Blind Tasting: Appearance and AromaThe start of the formal assessment. 05:58 — Palate BreakdownTannins, body, fruit profile, balance — the core tasting notes. 08:15 — Old World vs New World GuessGreat chapter for wine geeks. 10:33 — Where Mencia Grows and Why It MattersBierzo, Galicia, altitude, climate — the terroir chapter. 13:45 — Spain’s Wine Revival and Mencia’s ComebackHistory in context, tied to modern quality. 14:56 — Final Thoughts and What to Try NextClear closing chapter. Tasting Notes (From the Episode) Appearance: Deep ruby, opaque core, richer colour than Gamay or PinotNose: Red roses, violets, ripe strawberry, raspberry, light pepperPalate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finishAlcohol: Listed at 13.5 percentOverall: Fruit forward, expressive, high quality for the price   Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wineThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass. From grower champagnes to the big houses like Krug, Moët & Chandon and Veuve Clicquot, we explore what makes one bottle taste unique while another stays consistent year after year. Carlos and Angus taste through five different styles — including Brut Nature, Rosé de Saignée, Grand Cru, and Vintage Champagne — explaining how sugar levels, vineyard ownership, and blending practices shape each glass. Whether you’re a champagne lover, a curious drinker, or just want to sound like you know your stuff next time you’re at the bar, this episode is for you. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Use code: GOTSOMME at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine In this episode:• What RM (Récoltant Manipulant) and NM (Négociant Manipulant) really mean• How rosé champagne gets its colour• The difference between Brut, Extra Brut, and Brut Nature• Why some bottles taste the same every year (and why that’s impressive)• What “Grand Cru” and “Premier Cru” actually represent• How Krug builds an “orchestra” of wines for each vintage   Chapters: 0:00 – Introduction – Welcome to Got Somme & the focus on champagne0:30 – RM vs NM – What these labels mean and why it matters2:12 – Five Champagnes Tasted – Overview of the lineup3:36 – Grower Champagne & Personal Picks – Why RM is sought after5:02 – Big Houses & Consistency – How Moët, Veuve Clicquot, Krug blend wines7:22 – Orchestra Analogy – How Krug’s cellar master blends hundreds of wines9:46 – Vintage vs Non-Vintage – Differences in aging and style12:07 – Unique Grapes & Pinot Blanc/Gris – Expanding beyond classic varieties13:50 – Rosé Champagnes – How color is created and pressing techniques16:06 – Brut vs Brut Nature vs Extra Brut – Sugar levels and taste impact18:32 – Premier Cru & Grand Cru – Top regions & why it matters20:17 – Tasting RM Producers – Frederic Savard, Paul de Tune & others22:08 – Vintage Champagne Explained – Aging requirements and complexity25:14 – Takeaways on Labels & Buying Tips – NM vs RM insights26:53 – Closing Thoughts & Call to Action – Engage with us & subscribThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond breakfast, proving their culinary potential at any meal. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Use code: GOTSOMME at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Takeaways A single ingredient can transform your wine pairing choices. The most versatile foods for wine pairing. Spicy dishes can make wine pairing more challenging. Scrambled eggs pair beautifully with Champagne. Riesling enhances the delicate flavours of poached eggs. Sherry adds richness to egg-based dishes. Understanding flavour intensity is crucial for successful pairing. Creativity allows for unique and exciting food and wine matches. Classic pairings have stood the test of time for a reason.   Episode Chapters 00:00 The Versatility of Eggs in Wine Pairing 05:10 Exploring Different Egg Preparations 11:11 Fundamentals of Food and Wine Pairing 17:00 Egg Dishes Beyond Breakfast   Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity, showcasing the elegance of well-crafted Shiraz Viognier over two decades. Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme. Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle. Key Takeaways Aged wine offers a unique journey through time. Closures play a major role in how wine matures. Visual cues—colour and clarity—signal a wine’s age and development. Tasting notes evolve over time, revealing complex layers. Decanting aged wines enhances aroma and smoothness. Comparing different vintages offers insight into craftsmanship and climate. The Shiraz Viognier blend holds historical and regional significance. Wine can evoke personal memories and connections. The 2002 vintage showcases the art of patient aging. Both wines tell distinct yet equally compelling stories. Chapters 00:00 – Aged Wine: A Journey Through Time02:54 – The Evolution of Wine Closures06:05 – Tasting Notes: Comparing 2002 and 202208:45 – The Significance of Shiraz Viognier11:42 – Decanting and Serving Recommendations14:43 – Final Thoughts on Wine ComparisonsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype. You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential. We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list? Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller  Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast  Instagram: https://www.instagram.com/gotsomme   What you’ll learn in this episode: Why Grenache is making a comeback in Australia. How climate change has influenced Grenache’s popularity. The key differences between Grenache and Pinot Noir. What makes the Halliday Wine Companion judging process unique. How to taste Grenache like a sommelier (colour, nose, palate, finish). Featured Wine: 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache (McLaren Vale, South Australia). Watch: Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk   This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out. From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia. In This Episode: The story of the 2019 Sorenberg Gamay – the wine that changed Angus’s life Blind tasting 12 Australian Gamays side by side How terroir, whole bunch fermentation, oak, and acidity play into style and balance The difference between approachable, fruit-driven Gamay vs. high-end, complex bottlings Which Gamays deliver value under $40 – and which bottles justify $80+ Featured Wines: Sorrenberg Gamay (Beechworth) Bass Phillip Gamay (Gippsland) Farr Rising Gamay (Geelong) Bannockburn Gamay (Geelong) Sinapius Gamay (Tasmania) Timo Mayer (Yarra Valley) Gum Wines Gamay (Heathcote) Catlin 'Gallard' Gamay (Adelaide Hills) Lyon’s Will Estate Gamay (Macedon Ranges) Beyond the Pines 'Wind River' Gamay (Adelaide Hills) Eldridge Estate Gamay (Mornington Peninsula) …and more. Why Listen? If you’ve ever wondered where Australian Gamay sits compared to Beaujolais, or which bottles deserve a place in your cellar, this is the tasting for you. Whether you’re a casual drinker, a sommelier, or a collector, this episode brings insider knowledge, lively debate, and plenty of laughs along the way.  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

"Wa wa wee wa" In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller  Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast  Instagram: https://www.instagram.com/gotsomme   Key Takeaways Kazakhstan wines can surprise with unique flavours and quality. Listener participation makes wine discovery more engaging. Dr. Meyer stands out for low-intervention winemaking. Comparing regions reveals striking differences in style and character. Georgian wines are rooted in ancient traditions and native varieties. Tasting notes evolve as wines breathe in the glass. Serving temperature plays a crucial role in how wine is experienced. Cultural context enriches the wine-tasting journey. Wine discovery often involves unexpected aromas and flavours.   Chapters 00:00 – Exploring Unique Wines from Kazakhstan 02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia 05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir 08:36 – Diving into Georgian Wines: The Saperavi Experience 11:40 – Reflections on Wine Culture and History 1 4:29 – Final Thoughts and Future Wine AdventuresThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future. We alos want to know your thoughts on what defines labelling Syrah on Australian bottles? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041  Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast  Instagram: https://www.instagram.com/gotsomme Key Takeaways One grape, two personas: “Syrah” signals elegance while “Shiraz” hints at bold generosity. Labels guide perception: Name choice influences consumer expectations before the first sip. Terroir tells the truth: Rhône delivers peppery finesse, Heathcote offers mineral-driven power. Trends are cyclical: Market demand swings between delicate and full-bodied styles. Blind tasting wins: Remove the label and let origin and craftsmanship speak louder. Chapters 00:00 The Syrah vs Shiraz Debate 02:50 French Style Deep-Dive 06:03 Rhône vs Heathcote Tasting Notes 08:55 Shiraz’s Evolution in Australia 11:38 Reading the Label: Syrah or Shiraz 14:38 Looking Ahead: Future of Australian Shiraz  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

"Natural wine" words strong enough to make a Somms knees weak. The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list. Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists. Whether you're researching what natural wine means, how it’s made, or just looking to better understand organic vs natural wine, this episode is a go-to resource. So use your roll on crystal deodorant, face the tidal moon and take your shows of and earth yourself while enjoying this episode! Sponsors: RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028  RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097  RIEDEL Performance Pinot Noir: https://www.riedel.com/en-au/shop/performance/pinot-noir-688400067  Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast  Instagram: https://www.instagram.com/gotsomme Key Takeaways: Natural wines are increasingly popular with younger wine drinkers and urban markets. Organic wines are certified; natural wines are not, but both prioritise sustainability. Pet-nats are bottled before fermentation ends, creating natural fizz from trapped CO₂. Low-intervention winemaking avoids additives and heavy filtering. Natural wines vary widely in taste depending on winemaker choices and vineyard conditions. Great wine lists balance personal taste with broad appeal for all customers. Terroir and winemaking technique are key to flavour, especially in natural wine. Don’t be afraid to pair natural wines with unexpected foods for unique results. Engaging with audiences drives better wine education and community. Grenache may thrive in warmer climates due to climate change. Chapters: 00:00 – Introduction to Natural Wines02:54 – Organic vs Natural Wine: Key Differences05:59 – What Are Pet-Nats? Flavour and Production Explained08:45 – Why Natural Wines Are Trending11:52 – Tasting Notes: Exploring Unique Natural Wines14:42 – Terroir, Techniques, and Taste17:47 – Q&A: Real Questions From Curious Wine DrinkersThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle. Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you. Sponsors: RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028  Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast  Instagram: https://www.instagram.com/gotsomme 🍾 Key Takeaways: Champagne isn't just for midnight toasts — it's a drink for any time of day. Piper Heidsieck delivers incredible value in the non-vintage champagne category. Bollinger is rich, bold, and complex thanks to its oak barrel fermentation. Sustainability is a growing priority in champagne production. Champagne is more than a drink — it's a cultural icon and social signal. Bigger production often means lower prestige — but not always. Personal champagne memories can shape your taste forever. Champagne pairs beautifully with food — think beyond oysters. Sugar levels matter! Brut vs Extra Brut changes everything. Both Piper Heidsieck and Bollinger deserve a place in your fridge. 🕒 Chapters: 00:00 — Champagne Recommendations for Every Occasion 03:00 — Exploring Piper Heidsieck and Bollinger 05:51 — The Prestige of Champagne: Brand Comparisons 08:52 — Sustainability in Champagne Production 12:03 — The Influence of Champagne in Pop Culture 14:56 — Personal Champagne Experiences and Recommendations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Sponsors: RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13   Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast  Instagram: https://www.instagram.com/gotsomme  🍇 Key Takeaways The 1995 Diamond Creek vintages are standout examples of well-aged Napa Cabernet Sauvignon. Napa’s American Viticultural Areas (AVAs) offer an incredible diversity of terrain and taste. Aged wines can become difficult to distinguish, often looking and tasting remarkably similar.  Napa's terroir—mountains, valleys, and microclimates—shapes its wine characteristics in distinct ways. When compared to regions like Bordeaux and Margaret River, Napa Cabernet reveals unique stylistic differences. The Judgment of Paris (1976) proved California wines could rival—and surpass—France. High land and production costs drive Napa’s premium wine pricing, creating a gap in mid-range offerings compared to countries like Australia. California is pivotal in the global wine education space and sommelier training.   Episode Chapters 00:00 – Introduction to Diamond Creek Wines 03:00 – Exploring Napa Valley’s Wine Regions 05:58 – Tasting the 1995 and 1996 Vintages 08:57 – Comparing Global Cabernet Regions 12:00 – The Economics of Wine Pricing 13:50 – The Importance of California in Wine EducationThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

  In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard ShirazWine #2 - Schubert Theorem Wine #3 - LamellaWine #4 - Relic Can it live up to the 2022 '100 point' wine score?   Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041  GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine   Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme   Top Takeaways:  The 2023 Standish Shiraz vintage offers exceptional depth and complexity. Blind tasting enables a more honest, unbiased assessment of each wine. Each wine is a reflection of specific winemaking techniques and terroir. Sustainability is increasingly shaping modern wine production. Letting wine breathe is essential for optimal tasting. Palate preferences vary widely—even among experienced tasters. The Barossa Valley continues to deliver bold, flavour-driven wines. Smart wine pairing elevates the overall tasting experience. Some Shiraz wines have excellent aging potential, while others shine in youth.   Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles  08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A   🔖 Wine tasting, Barossa Valley, 2023 vintage, blind tasting, wine analysis, sommelier, wine recommendations, sustainability, wine pairingThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity. Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098  - Grays.com Buy the wine, drink the wine where we get ours:  https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme BIG Thanks to: Paul (who we pulled in from the office) from www.eatplay.com.au  Key Takeaways: A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting. The aging process is faster in smaller bottles due to greater oxygen exposure. Larger bottles, like magnums, promote slower aging. Screw caps offer more consistent aging than traditional corks. Blind tastings help isolate the effects of bottle size on Cabernet taste. Storage conditions are crucial for maintaining wine quality. The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time. Consider food pairings when selecting wine and bottle size. The podcast now drops fresh episodes every Thursday. SEO Keywords:wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcast Chapters:00:00 – Exploring Bottle Sizes and Their Impact on Wine02:57 – The Aging Process: Demi vs Standard Bottles06:01 – Blind Tasting: Assessing Differences in Wine08:59 – Conclusions on Wine Quality and Aging12:07 – Final Thoughts and AnnouncementsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia. Sponsors: RIEDEL White Wine Glasses: RIEDEL Performance Riesling Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme   Key Takeaways: Vinho Verde is known for its refreshing Alvarinho grape. The Douro Valley is considered one of the most beautiful wine regions. Bical from Bairrada offers a rich and textured white wine experience. Herdade do Spurão showcases the historical significance of Portuguese winemaking. The conversation emphasises the personal connection to wine and its stories. Carlos reflects on his journey to becoming a Master Sommelier.   Chapters 00:00 Introduction to Portuguese Wines 01:14 Exploring Vinho Verde and Alvarinho 08:39 Journey to the Douro Valley 15:39 Discovering the Bical from Bairrada 19:40 Tasting Herdade do Spurão from AlentejoThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098  - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness. The right bank of Bordeaux is home to smaller, artisan producers. Saint-Émilion boasts over 2,000 years of continuous winemaking history. Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon. The 2011 vintage of Château Figeac is underrated and offers excellent value. There are notable style differences between wines from the right bank and left bank. Proper food pairings can significantly elevate the wine tasting experience. Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux. Wine pricing fluctuates widely between auctions, restaurants, and retail. The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting. Chapters:00:00 – Introduction to Grand Cru Saint-Émilion03:06 – Exploring Château Figeac and Its History06:04 – Understanding Bordeaux's Right Bank vs Left Bank08:56 – Tasting Notes and Wine Characteristics12:06 – A Sommelier's Perspective on Wine Tasting14:50 – Discussing Wine Pricing and ValueThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Did your parents ruin Sauv Blanc for you too? Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions. From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special. Our Episode on Sancerre: Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234 Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw YouTube:  https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs   Sponsors: - RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033  - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways  ✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex. ✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions. ✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions. ✅ Wine preferences are influenced by personal experiences and regional exposure. ✅ Understanding terroir enhances wine appreciation. ✅ The US market’s perception of Sauvignon Blanc has evolved over time. ✅ The right wine glass can completely change your tasting experience.   Chapters  00:00 – Introduction to Sauvignon Blanc  03:00 – What Makes South African Sauvignon Blanc Special? 05:55 – A Deep Dive into Pouilly-Fumé 09:00 – South Africa vs. France: Key Differences 11:56 – How Sauvignon Blanc Has Evolved in the US 14:59 – Live Tasting & Listener ReactionsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.   Key Takeaways: Spanish wines are often misunderstood in Australia. Galicia boasts a cooler climate and terraced vineyards. Caíño Tinto is an elegant yet lesser-known grape variety. Ribera del Duero is renowned for bold, age-worthy wines. Tannins can vary significantly between different wines within the same DOC. Vega Sicilia is a prestigious Spanish wine worth collecting. Montsant offers excellent value compared to its neighbour, Priorat. Exploring new wine regions can lead to unexpected discoveries.   YouTube: https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u   Sponsors:  RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041  Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine   Socials  TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme   Chapters  00:00 Introduction to Spanish Wines 03:11 Exploring Northern Spanish Wine Regions 06:00 Diving into Ribera del Duero  08:48 Personal Connections to Spanish Wines 11:50 Tasting and Pairing Spanish Wines 15:02 Favorite Spanish Wines and Closing ThoughtsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

German Riesling with Erni Loosen. Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking. Sponsors: RIEDEL Glassware: https://www.riedel.com/en-au RIEDEL Performance Riesling: https://www.riedel.com/en-au/shop/performance/riesling-688400015 Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine  Socials TikTok: https://www.tiktok.com/@gotsommepodcast  Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/l0XJ0419eIo   Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Key Takeaways Riesling can produce many styles of wine from the same vineyard. Global warming has positively impacted grape ripening in the Mosel region. The terroir, especially slate soil, significantly influences wine character. Old-fashioned winemaking techniques can yield exceptional wines. Quality determination in Riesling involves sugar ripeness and acidity levels. Different picking times can create vastly different wine profiles. Riesling is a favorite among winemakers for its versatility. High acidity in Riesling balances sweetness, making it unique. Memorable wines often have a personal connection to the winemaker. The Mosel region's microclimates contribute to the complexity of its wines.   Chapters 00:00 The Evolution of Riesling and Global Warming 10:01 Understanding Riesling Styles and Quality Determination 20:01 The Influence of Terroir and Microclimates on Wine 25:47 The most memorable wine Erni Loosen has had!This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines. Key Takeaways Italy boasts over 500 native grape varieties and wine designations. Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US.  Vintage variations can significantly impact wine quality and flavour. Understanding Italian wine laws helps in selecting high-quality wines. Exploring lesser-known regions can lead to unexpected discoveries. Sponsors RIEDEL Glassware: https://www.riedel.com/en-au Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/ngFUeO8WdS0 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 🔹 00:00 – Introduction to Italian Wine Exploration 🔹 03:02 – Underrated Wine Regions & Unique Varietals 🔹 05:51 – A Deep Dive into Chianti Classico 🔹 09:02 – The Allure of Primitivo 🔹 12:04 – Tasting Notes & Ideal Pairings 🔹 15:00 – Final Thoughts & Wine RecommendationsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Angus' first EVER Grand Cru Burgundy Pinot Noir! In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1 https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016  In this episode we discuss: The significance of Grand Cru and Premier Cru classifications The challenges of the 2016 vintage A detailed tasting assessment of the wine Wine pricing and the rarity of this bottle   Key Takeaways: ✔ Only 458 bottles of this vintage were produced. ✔ Burgundy's wine regions are rich in history. ✔ The price of wine varies significantly based on location. ✔ Grand Cru wines represent the pinnacle of Burgundy quality. ✔ The 2016 vintage faced major challenges due to frost. ✔ Wine appreciation is about enjoyment, not just status. ✔ Organic and biodynamic practices play a key role in winemaking.   Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Follow our Instagram: https://www.instagram.com/gotsomme  Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au  Chapters: 00:00 – Introduction to Grand Cru Pinot Noir 02:46 – Exploring Burgundy's Wine Regions 06:07 – Understanding Grand Cru and Premier Cru Wines 08:52 – The Challenges of the 2016 Vintage 12:02 – Tasting Notes and Wine Assessment 14:47 – Conclusion and Future EpisodesThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet? It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé. In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions. Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.  🔖 Rosé, wine tasting, wine preferences, marketing, alcohol content, flavour profiles, wine regions, summer drinks, wine selection   Key Takeaways: Marketing and bottle design play a major role in wine choices. The colour of Rosé doesn’t always correlate with its sweetness. Alcohol content is a good indicator of Rosé’s sweetness level. Lighter Rosés are typically seen as fresher and more suited to summer drinking. French Rosés are often the most popular choice among consumers. Knowing the region of origin can help you make a better selection. Aged Rosés tend to have more complexity and depth. When choosing Rosé, consider the occasion and potential food pairings.   00:00 - Introduction to Rosé Preferences  04:09 - The Influence of Marketing on Wine Choices 05:08 - Rosé Colour and Flavour Perceptions 10:02 - Alcohol Content and its Effect on Sweetness 12:46 - French vs. Spanish Rosé: A Regional Breakdown 17:23 - How to Choose the Right Rosé for Any OccasionThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared. The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz. 🔖 wine tasting, Frederic Savard, One Bottle Review, wine pairing, champagne appreciation, wine experts, tasting notes, wine culture, podcast Key Takeaways: The goal is to destigmatise champagne and encourage more people to drink it. Champagne should be enjoyed at the right temperature for optimal taste.  Champagne can pair well with a variety of foods, not just appetisers. The weight and body of champagne can stand up to richer dishes.  It's important to appreciate champagne as a fine wine, not just a bubbly drink. The bottom half of a bottle often tastes better than the top half. Frederic Savart's champagne is a product of passion and minimal intervention. Small producers like Frederic create unique and exquisite champagnes. Chapters 00:00 Introduction to the One Bottle Review 01:50 The Concept of Drinking Champagne 05:10 Appreciating Champagne: More Than Just Bubbles 09:15 Tasting Notes and Pairing Suggestions 10:40 The Story Behind Frederic Savart ChampagneThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

HAPPY NEW YEAR! 🥂🍾 In this special New Year's Eve episode, Master Sommelier Carlos Santos and co-host Angus O'Loughlin reflect on their favourite wines and moments of 2024, sharing personal stories and emotional connections tied to specific bottles. We discuss the significance of family and friends in wine experiences, highlight the unique qualities of Domaine de Trévallon, and explore the emerging wine scene in Australia, particularly focusing on the Aligoté grape. The episode concludes with a celebration of 2024 and a toast to the future. 🔖 New Year's Eve, wine reflections, family moments,  Aligoté, wine recommendations, best wines 2024, sommelier insights, wine stories, Australian wine Key Takeaways - Wine is about the moments and people we share it with.- Special bottles deserve to be opened with loved ones.- Domaine de Trévallon challenges wine classification norms.- Aligoté is an underrated grape with great potential.- Personal experiences enhance the enjoyment of wine.- Budget wines can outperform their price point.- Wine recommendations can lead to discovering hidden gems.- Family gatherings create lasting wine memories.- The wine industry is full of emerging talents.- Celebrating success and looking forward to the future is essential. Chapters 00:00 New Year's Eve Reflections02:51 Celebrating Family and Wine Moments06:06 Exploring Domaine de Trévallon09:10 Discovering Hidden Gems in Wine12:00 The Allure of Aligoté14:56 2024 Wine Picks and Closing ThoughtsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus  O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community. 🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Key Takeaways Australia has a unique tradition of drinking sparkling red wines during Christmas. Sparkling red Shiraz is a significant part of Australian wine culture. The method of production for sparkling red Shiraz involves more skin contact for colour extraction. Pairing sparkling red Shiraz with rich foods enhances the dining experience. Cultural perspectives on wine consumption vary between Australia and Portugal. Wine can evoke memories and feelings of home during the holidays. Moderation in drinking is emphasized in Australian culture. Aging sparkling red wines can develop complex flavors over time. The hosts encourage sharing festive wine experiences on social media. The episode concludes with a heartfelt Merry Christmas message. Chapters 00:00 - Introduction to Australian Christmas Traditions 02:46 - Exploring Sparkling Red Shiraz 06:10 - Cultural Perspectives on Wine Consumption 08:58 - Aging and Flavour Profiles of Sparkling WinesThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.  While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.  This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!   Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Key Takeaways: - Nebbiolo is known for its tartness and high acidity.- Aging enhances the complexity of Nebbiolo wines.- Pinot Noir from Mornington Peninsula is elegant and plush.- Identifying wine characteristics requires experience and practice.- Blind tastings challenge the taster's knowledge and skills.- The colour of a wine can indicate its age and varietal.- A blend can complicate the identification process. Chapters00:00 Blind Tasting Introduction02:01 Exploring Nebbiolo Characteristics06:06 Identifying the Pinot Noir10:11 Decoding the Bordeaux Blend15:53 Revealing the Wines and ConclusionThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list. Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au 🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review Key takeaways: The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge. Master Sommelier Carlos Santos provides a detailed assessment of the wine. The wine has a lovely fresh acidity and long finish. Integration in winemaking is crucial for flavour balance. Oak influence should enhance, not overpower, the wine. This Chardonnay has potential for aging up to 10 years. Food pairings include white meat and seafood, especially lobster. The winemaking process in Australia allows for more freedom compared to Europe. The episode emphasises the importance of personal preference in wine tasting. Chapters 00:00 Introduction to the Halliday 2025 Wine of the Year 01:21 Master Sommelier's Assessment of the Win 05:05 Blind Tasting and Comparison with Other Wines 08:46 Understanding Wine Integration and Oak Influence 10:43 Optimal Drinking Time and Food Pairings This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts. 🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways:  Coonawarra is renowned for its Cabernet Sauvignon. The region has a long history of wine production. Eucalyptus notes are a unique characteristic of Coonawarra wines. Cabernet Franc is an innovative choice for Lickenfield. Terra Rossa soils contribute to the minerality of wines. Sydney Hamilton aimed to create exceptional Australian red wine. Leconfield's flagship wine is aged in fine French oak. Coonawarra offers a variety of accommodations for visitors. Piper's restaurant is a must-visit in Coonawarra. Wineries in Coonawarra are easily accessible for tourists. Chapters 00:00 - Exploring Coonawarra's Cabernet Heritage 03:14 - The Unique Terroir of Coonawarra 06:00 - Leconfield Wines: A Legacy of Quality 08:52 - Visiting Coonawarra: A Wine Lover's Paradise    This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience. We want to know WHATS YOUR FAV CHAMPAGNE! Comment on our YouTube video  https://www.youtube.com/watch?v=ZkD1VjXTKBk   Watch our episode with Olivier Krug https://www.youtube.com/watch?v=HRQ7TpwQep8 What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ   🔖 champagne, wine, sommelier, top champagne houses, champagne tasting Key Takeaways: Carlos shares his top five favourite champagne houses. Agrapart is known for its clean and fresh style. Egly-Ouriet offers a richer, more powerful champagne. Krug is a famous champagne house with a unique wine. Salon is produced only in exceptional years. Salon is known for its finesse and minerality. The price of Salon reflects its rarity and quality.   Chapters 00:00 - How we had 8 million views on our Champagne content 02:32 - #5 05:12 - #4 10:27 - #3 🥉 14:08 - #2 🥈 18:04 - #1 🏆This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques. The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest.  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Info: Tasmania has a rich history of winemaking dating back to the 1800s. Chardonnay from Tasmania is known for its balance of fruit and acidity. The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley. Different winemaking techniques often yield similar results when using the same fruit. The challenges of grape growing in Tasmania include weather and labour shortages. 🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection Chapters 00:00 Introduction to Lowestoft and Tasmania's Wine Scene 02:49 The Journey of Winemaking in Tasmania 05:46 Exploring Chardonnay: Techniques and Philosophy 09:06 The Unique Characteristics of Pinot Noir 12:00 The Art of Blending and Vineyard Management 14:59 Reflections on Wine Collecting and SharingThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction. 🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing Takeaways First growth wines in Bordeaux are highly prestigious and include five top Château's. Super second growth wines are highly regarded and often outperform some first growths. Second wines of a chateau are made from lesser quality grapes and are more affordable. Terroir plays a significant role in the quality and characteristics of Bordeaux wines.  Auction can be a great way to find good deals on expensive wines. Sound Bites "We are drinking Bordeaux wines, baby." "What are the first five growths?" "Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there." Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters 00:00 - Introduction and Tasting 1988 La Mission Haut-Brion  02:10 - Exploring Bordeaux's First Growth Wines 05:12 - Tasting Notes and the Use of the Term 'First Growth' 10:21 - The Significance of Terroir in Bordeaux Wines 13:36 - Understanding Second Wines of a Chateau 15:31 - Finding Great Deals on Bordeaux Wines at Auction   Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts.This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions. What You’ll Learn: How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines. Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing. Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events. How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI Timestamps: 0:00 - Introduction 1:23 - Tips for Attending a Wine Tasting 4:12 - What to do when a waiter pours you a small amount of wine to taste 5:15 - When should you split the bill? 7:53 - What should the mark up be on a wine list? 11:54 - Cork vs Screw Top Resources Mentioned: https://www.drclintonlee.com/ https://www.drclintonlee.com/book Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine,  Wine Manners, Dining Tips, Luxury Lifestyle #Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.