Gourmet Husbands

PODCAST · arts

Gourmet Husbands

Once a fortnight (optimistically) Lachie and Dave cook up a storm and chat about their recent food adventures in Melbourne

  1. 29

    Could we really be back?

    Could we really be back?

  2. 28

    Waaaay too long between drinks...

    Waaaay too long between drinks...

  3. 27

    It's been too long.

    It's been too long.

  4. 26

    Already warmed up - Masterchef Rant #325

    Already warmed up - Masterchef Rant #325

  5. 25

    Number 25 - Some wine, some food, and an upcoming holiday.

    Number 25 - Some wine, some food, and an upcoming holiday.

  6. 24

    Vue de Monde, Maze, wine and wagyu.

    Vue de Monde, Maze, wine and wagyu.

  7. 23

    Quails, pigs, twitter, and stuff

    Quails, pigs, twitter, and stuff

  8. 22

    Guillaume good, Embrasse not so much, and other stuff.

    Guillaume good, Embrasse not so much, and other stuff.

  9. 21

    Some of the best restaurants in the world.

    Some of the best restaurants in the world.

  10. 20

    The USA, Embrasse, and the rest.

    The USA, Embrasse, and the rest.

  11. 19

    Lachie's kitchen and a trip to Beechworth

    Lachie's kitchen and a trip to Beechworth

  12. 18

    Daylesford, Gingerboy, service and guests.

    Daylesford, Gingerboy, service and guests.

  13. 17

    The Masterchef Final

    The Masterchef Final

  14. 16

    A while between drinks

    A while between drinks

  15. 15

    The Masterchef Rant Episode

    The Masterchef Rant Episode

  16. 14

    ANZAC Day Podcast

    ANZAC Day Podcast

  17. 13

    Lucky 13th

    Lucky 13th

  18. 12

    Cooking, more Yarra Valley, Blogging and Twitter, and a rant.

    Cooking, more Yarra Valley, Blogging and Twitter, and a rant.

  19. 11

    The Point, MoVida Next Door, Bistro Guillaume, and random chat

    The Point, MoVida Next Door, Bistro Guillaume, and random chat

  20. 10

    Quails, Melbourne Food and Wine Festival, and tipping and service rants.

    Quails, Melbourne Food and Wine Festival, and tipping and service rants.

  21. 9

    From Lachie's Kitchen, Matteo's, St Jude's Cellars, and some old reisling.

    From Lachie's Kitchen, Matteo's, St Jude's Cellars, and some old reisling.

  22. 8

    There goes 2008!

    There goes 2008!

  23. 7

    Lunch, Christmas, Anada, Il Bacaro and NuNu

    Lunch, Christmas, Anada, Il Bacaro and NuNu

  24. 6

    Lunch time at Dave's, more of Lachie's cooking, where to eat late at night and general whinging .

    Lunch time at Dave's, more of Lachie's cooking, where to eat late at night and general whinging .

  25. 5

    Lachie in the Kitchen, Shoya, Matsumoto and Knives

    Lachie in the Kitchen, Shoya, Matsumoto and Knives

  26. 4

    Turducken Day

    Turducken Day

  27. 3

    Bonus Podcast - Ocean Trout Coulibiac. Ezard at Adelphi and Oysters at Enoteca Sileno

    Bonus Podcast - Ocean Trout Coulibiac. Ezard at Adelphi and Oysters at Enoteca Sileno

  28. 2

    Thai Beef Salad, Bistro Flor, Cooking Disasters and the future of the podcast

    Thai Beef Salad, Bistro Flor, Cooking Disasters and the future of the podcast

  29. 1

    Press Club review, Rolled chicken with pomegranate/truffle sauce, Maha bar and grill

    Press Club review, Rolled chicken with pomegranate/truffle sauce, Maha bar and grill

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ABOUT THIS SHOW

Once a fortnight (optimistically) Lachie and Dave cook up a storm and chat about their recent food adventures in Melbourne

HOSTED BY

Gourmet Husbands

Produced by Dave S

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