Great American Whiskey Cookers

Send us Fan MailWhat happens when you create your own char level?When we sat down with Adam Stumpf at Old Monroe Distilling, we had to talk about one of the most important—and often overlooked—parts of whiskey production: barrel char.Adam gives us some insight into the custom char level Old Monroe is using, why they chose it, and what they’re trying to accomplish with their barrels.For whiskey geeks, this is the kind of behind-the-scenes detail that can make a big difference in the final spirit.Different char. Different whiskey.👉 Listen and get an inside look at Old Monroe’s approach to barrel char.

Send us Fan MailSometimes life just happens, and sometimes it puts an unexpected bottle of whiskey in your hands!Instead of a Friday Blind Tasting, we’re bringing you a special distillery tasting from MB Roland Distillery in Pembroke, Kentucky. Paul and Merry Beth walk us through their Dark Fired Kentucky Straight Bourbon, bottled at an impressive 104.5 proof.This was a whiskey I wasn’t expecting, and that made the tasting even more fun. We dig into the story, the flavor, and what makes this Dark Fired Bourbon stand out.👉 Listen  and hear why this unexpected pour caught our attention!

Send us Fan MailFarming and distilling have gone hand in hand for generations. But when a multi-generational family farm takes that tradition one step further and turns its own grain into whiskey, we take notice.On this episode, we introduce you to Whiskey Acres Distilling Co. in DeKalb, Illinois—a true farm-to-glass distillery with deep agricultural roots and a story that goes back generations.From growing the grain to distilling the whiskey, Whiskey Acres brings the connection between farming, family, and craft whiskey full circle.Join us as we explore the origin story of Whiskey Acres, the family farm behind the distillery, and what it means to make whiskey from the ground up.👉 Listen now and discover the story behind Whiskey Acres Distilling Co.!

Send us Fan MailTwo whiskeys. One blind tasting. Zero idea what’s in the glass!This Friday’s Blind Tasting Challenge features Glenns Creek Flippin’ the Bird & Heirloom Blend, courtesy of Patreon supporter Dan Tuuri, who brought these bottles back from one of his travels.We’re always up for trying a whiskey we haven’t tasted before—and a blind tasting makes it even more interesting.How do these Glenns Creek whiskeys stack up? Are they hidden gems, or will they leave us wanting more?👉 Listen to the tasting and see what we really think!

Send us Fan MailChristmas candy, cinnamon red hots, and butterscotch—this rye brings the flavor!Rush Creek’s Cask Strength Rye Whiskey delivers big flavor and plenty of proof, but surprisingly, it doesn’t drink as hot as you might expect.With notes of cinnamon candy, butterscotch, spice, and a long finish, this is a full-flavored rye whiskey that really stands out.The catch? It’s not widely distributed and may be one you can only find at the Rush Creek Distillery. And if you're looking for an interesting barrel pick, this one could be worth a serious look—especially if you love bold, high-proof rye whiskey.👉 Listen to the episode and check out this unique craft rye!

Send us Fan MailUnder the box this week is Striped Pig Single Barrel Bourbon from Charleston, South Carolina—a whiskey we’ve never tasted and, honestly, had never even heard of before.That makes this a true blind tasting. No label. No expectations. Just the whiskey in the glass.So, does this single barrel bourbon surprise us? Is it a hidden gem worth hunting down, or does it miss the mark?👉 Listen to the episode and find out what we really think!

Send us Fan MailWhat really goes into distillery production?Every distillery has its own approach to making whiskey. From fermentation and mashing to distillation, cuts, and barrel selection, there are countless variables that can shape the final spirit.In this episode, we sit down with Robby and Mark at Dueling Grounds Distillery in Franklin, Kentucky, for a deep dive into the production process.If you're a whiskey geek, craft distillery fan, or simply curious about how bourbon is made, this episode gets into the production details you don't always hear about.👉 Listen now and go behind the scenes of Dueling Grounds Distillery to learn how their approach to production shapes their whiskey.

Send us Fan Mail🥃 Friday Blind Tasting Challenge is back!This week, we put Huling Station Bourbon from Tennessee under the box for a true blind tasting.We’re going in without seeing the label, so the only thing that matters is what’s in the glass. Will this Tennessee bourbon win us over and earn a spot on the shelf—or will it miss the mark?👉 Listen to the episode to hear our honest reactions, tasting notes, and final verdict!

Send us Fan Mail🥃 What really goes into blending a great bourbon?In this episode, we’re in Louisville, Kentucky, sitting down with Ryan Cecil and Kenny Coleman of Pursuit Spirits for an inside look at the art and science of bourbon blending.Blending is about much more than putting different barrels together. Ryan and Kenny give us some behind-the-scenes insight into how they approach selecting barrels, developing flavor profiles, and creating the final whiskey that goes into the bottle.If you’ve ever wondered how bourbon blenders turn individual barrels into a finished whiskey, this is an episode you’ll want to hear.👉 Join us for a deep dive into Pursuit Spirits, bourbon blending, barrel selection, and the craft behind the bottle.

Send us Fan MailOld Fitzgerald vs. an Unknown Bourbon—Who Wins the Double Blind?This Friday’s Blind Tasting Challenge puts a familiar name head-to-head with a bourbon you may have never heard of.🥃 Old Fitzgerald 7 Year — a well-known whiskey with plenty of fans.🥃 Unrestricted Bourbon — the wildcard that flies under the radar.But this isn't just a blind tasting—it’s a double blind. No labels, no expectations, and no idea which bourbon is in the glass.Which one comes out on top?👉 You’ll have to listen to find out!

Send us Fan Mail🥃 What happens after the whiskey is made?We spend a lot of time talking about distilling, aging, barrels, and tasting—but what happens when the whiskey is ready for the bottle?At Sideshow Spirits in Lincoln, Nebraska, we take a behind-the-scenes look at the often-overlooked world of bottling, labeling, boxing, and packaging craft spirits.From filling the bottles to getting them shelf-ready, there’s a lot more work involved than most whiskey fans ever see.👉 Join us inside Sideshow Spirits and discover what it really takes to get a bottle of craft whiskey from the distillery to your shelf.

Send us Fan MailUnder the box this week is Sweet Georgia Brown Wheated Bourbon from Legends Distillery in Cumming, Georgia.We’ve never tasted it blind, so there are no labels, expectations, or preconceived opinions—just honest reactions and tasting notes.Will this Georgia wheated bourbon surprise us and earn a spot on the shelf?👉 Listen to the episode to find out!

Send us Fan Mail🥃 What if one of Iowa's most legendary whiskey recipes traces back to the Prohibition era?Back in Carroll, Iowa, we sit down for a guided tasting of Iowa Legendary Rye – Red Label with the grandson of the family's original bootlegger. He shares the history behind a rye whiskey recipe that has been passed down through generations, rooted in Iowa's rich farming tradition.Made from grain grown in Iowa's fertile fields, this rye carries a fascinating legacy—and local lore even says it was a favorite of Al Capone.How does this historic rye taste today? Join us as we explore the story, the heritage, and the whiskey behind one of Iowa's most intriguing pours.👉 Listen now for an inside look at Iowa Legendary Rye Red Label, its Prohibition-era roots, and a guided tasting you won't want to miss.

Send us Fan Mail🥃 Friday Blind Tasting Challenge: American Single Malt Showdown!This week, we put two outstanding American Single Malts head-to-head in a true blind tasting.🥃 In one corner: Cedar Ridge American Single Malt—an established favorite.🥃 In the other: Thornton American Single Malt—the rising challenger.No labels. No bias. Just honest reactions, tasting notes, and one big question:Which American Single Malt comes out on top?👉 Don't miss this battle between two exceptional craft distilleries—you might be surprised by the winner.

Send us Fan MailThe best craft distilleries don't chase trends—they build them into every bottle.At Black Band Distillery in Peoria, Illinois, being Certified Organic and Certified Kosher isn't reserved for a special release—it's simply how they make whiskey every day.From sourcing ingredients to controlling the grain milling process, every step of production is intentional. Nothing is left to chance. It's a level of precision and craftsmanship that speaks to Black Band's commitment to producing exceptional whiskey rather than chasing marketing headlines.If you're the kind of whiskey fan who loves learning what happens behind the scenes, this episode is for you. Master distillers and whiskey geeks alike will appreciate the thoughtful decisions that shape every bottle.👉 Listen now to discover why Black Band Distillery is quietly becoming one of the most interesting craft distilleries in the Midwest.

Send us Fan MailFriday Blind Tasting Challenge is here, and this week's bottle is a big one.Under the box is Driftless Glen's brand-new 10-Year Bourbon, a milestone release that marks a major achievement for one of America's standout craft distilleries.Reaching the 10-year mark is no small feat in the craft whiskey world. But does this long-aged bourbon live up to the anticipation?No labels. No bias. Just honest reactions, real tasting notes, and one question:Is Driftless Glen's 10-Year Bourbon worth the wait?👉 Listen now to see if this 10-year craft bourbon earns a spot among our favorites.

Send us Fan Mail🥃 Great whiskey doesn't happen by accident, it starts in the still.Every master distiller has a philosophy behind the way they craft their spirits. From fermentation to making precise cuts, every decision influences the final flavor in the glass.In this episode, Master Distiller Ari Klafter takes us behind the scenes to explain his approach to distillation, sharing the techniques, decisions, and craftsmanship that shape every bottle he produces.If you've ever wondered how great whiskey is really made, this is an episode you won't want to miss.👉 Listen now for an inside look at the art and science of distillation from one of the industry's most thoughtful craft distillers.

Send us Fan Mail🥃 Friday Blind Tasting Challenge is heating up!This week, we put Black Band Wheated Cask Strength Bourbon under the box for a true blind tasting.Cask strength bourbons aren't for everyone. With bold proof and intense flavor, they can be unforgettable—or overwhelming. So, how does this wheated cask strength bourbon stack up with the guys?No labels. No preconceived opinions. Just honest reactions, real tasting notes, and one question:Is Black Band's Wheated Cask Strength Bourbon worth the pour?🎁 Be sure to watch until the end to learn how you can enter our whiskey sample giveaway!👉 Listen now to see if this high-proof craft bourbon earns a place on our shelf.

Send us Fan MailIn this episode, Black Band Distillery Brand Ambassador Tate Ulm takes us through a guided tasting of their Flagship Bourbon Whiskey, sharing the story behind the bottle, its flavor profile, mash bill, aging process, and what makes it the signature expression of the distillery.Whether you're a seasoned bourbon enthusiast or just discovering craft whiskey, this tasting offers an inside look at the craftsmanship and attention to detail that go into every pour.👉 Join us as we explore the flavors, aromas, and history behind Black Band Distillery's Flagship Bourbon and see why it's become the standard-bearer for one of Peoria's fastest-rising craft distilleries.

Send us Fan Mail🥃 Did you know Peoria, Illinois was once known as the Whiskey Capital of the World?Before Prohibition, Peoria was home to one of the largest whiskey industries in America. While those glory days faded after Prohibition, one craft distillery is working to bring that rich whiskey heritage back.Enter Black Band Distillery.During our visit, we discovered a distillery that's passionate about quality, innovation, and honoring Peoria's historic place in American whiskey. After tasting their lineup, it's clear they're not just preserving history—they're creating a new chapter.👉 Join us as we explore Black Band Distillery, learn about Peoria's incredible whiskey legacy, and find out why this is one craft distillery every whiskey fan should have on their radar.

Send us Fan MailThis week, we put Striped Pig Double Barrel Bourbon Whiskey under the box for the very first time.We've never tasted this bourbon before, so we're going in with no expectations—just honest reactions, real tasting notes, and one big question:Does Striped Pig Double Barrel Bourbon deserve a spot on our shelf?No labels. No bias. Just a true blind tasting to see if this craft double barrel bourbon can impress the guys.🎁 Don't leave early! Stick around until the end to find out how to enter our whiskey sample giveaway.👉 Listen now to see if Striped Pig is a hidden gem or one we'll pass on.

Send us Fan Mail🥃 One of the best parts of visiting a craft distillery is discovering expressions you can't find just anywhere.With so many unique whiskeys to choose from at StilL 630 Distillery, it can be hard to know where to start. Fortunately, Dave Weglarz guided us through one of his favorites—the Maple Sunset Rye.👉 Listen now for a guided tasting of StilL 630's Maple Sunset Rye and discover why this innovative craft whiskey is turning heads.

Send us Fan Mail🥃 Friday Blind Tasting Challenge!This week, we put Brickway Distillery's Rye Whiskey under the box for an honest, no-label blind tasting.Rye whiskey is one of the most debated spirits in the whiskey world. Some love its bold spice and complexity, while others stick with bourbon. So where will Jeff, Wes, and the crew land on this craft rye?No labels. No preconceived opinions. Just real reactions, tasting notes, and the final verdict.🎁 Be sure to watch until the end to learn how you can enter our whiskey sample giveaway!👉 Is Brickway Rye a hidden gem or one to pass on? Listen now to find out.

Send us Fan Mail🥃 Getting to taste a bourbon unicorn never gets old.During our visit to Blaum Bros. Distillery, Matt and Mike surprised us by pulling out a bottle of their Original Knotter Bourbon—a bottle that's become a true bourbon unicorn and is nearly impossible to find today.Opportunities like this don't come around often, so we couldn't pass up the chance to taste this rare pour and see how it holds up.Is the Original Knotter Bourbon worthy of its legendary status? We share our honest tasting notes, first impressions, and why this bottle has become so sought after.👉 Listen now for an inside look at one of the rarest pours to come out of Blaum Bros. Distillery.

Send us Fan Mail🥃 This week, Jeff and Wes put Brickway Double Barrel Bourbon to the test in a true blind tasting.We're both fans of double barrel bourbons, so the expectations are high. But when the label disappears, can Brickway still stand out against some of our favorite pours?No branding. No bias. Just honest reactions, real tasting notes, and one simple question:Is Brickway Double Barrel Bourbon worth adding to your shelf?

Send us Fan Mail🥃 Every great whiskey has a story—and sometimes that story starts in a farm field generations ago.One of our favorite things is discovering how a whiskey got its name. At Wildcat Distillery, their Tillman's Whiskey is more than just a bottle—it's a tribute to family legacy.Named after their Grandpa Al, the original Wildcat Tillman who first planted the grain that would become part of the family's story, this whiskey honors the hard work, perseverance, and farming heritage that helped make it all possible.It's a reminder that great whiskey isn't just made in the distillery—it's rooted in the people and traditions behind it.👉 Listen now to hear the story behind Tillman's Whiskey and why Grandpa Al would be proud.

Send us Fan MailThis pour is for my dad. He wasn't a huge bourbon fan, but he always tried the whiskeys I brought home. A tribute to a father's simple pleasures. Remembering his favorite Crown Royal and Coke, a bond shared through a familiar sip. Cherishing memories, one glass at a time.

Send us Fan MailAfter losing my father, I found solace helping my mom. Evenings led us to a local distillery, revealing a community built on shared moments and open learning. The unique smoky flavors explained it all. 

Send us Fan Mail🥃 Sometimes the best things in whiskey happen by accident.You don't just order a custom still and have it show up next week. Building a distillery still can take months—or even years. And when projects stretch that long, mistakes can happen.That's exactly what happened at Lonely Oak Distillery.What started as a mix-up during the still-building process resulted in a unique combination of stainless steel and copper that wasn't exactly what was ordered... but turned out to be a happy accident.The story behind how their still came to be is funny, unexpected, and a great reminder that innovation sometimes comes from embracing the unexpected.👉 Listen now to hear the story behind one of the most unique stills we've encountered and how it became part of Lonely Oak's whiskey-making journey.

Send us Fan Mail🥃 One blind tasting turned into two.On this Friday Blind Tasting Challenge, we put Shortbarrel Straight Rye Whiskey under the box expecting one review—but the conversation quickly led us down the rabbit hole to another Shortbarrel expression: Bees Knees.From rye spice to honey-finished sweetness, these bottles sparked plenty of debate, comparisons, and whiskey geek talk.Which one came out on top? And are either worth hunting down?👉 Listen now for our honest reactions, tasting notes, and a surprising two-for-one whiskey review

Send us Fan Mail🥃 Every new distillery faces the same question: Source whiskey, bottle it young, or wait until it's truly ready?At Wildcat Distilling in Webster City, Iowa, they chose patience.Rather than rush a bourbon to market, they waited for their own whiskey to mature—and now their first-ever bourbon is finally ready.We got a rare opportunity to taste this farm-to-bottle Iowa bourbon straight from the barrel before it was bottled and released to the public.Was the wait worth it?👉 Listen now for this exclusive barrel tasting and get a first look at one of Iowa's newest craft bourbon releases.

Send us Fan Mail🥃 From Iowa farmland to the whiskey glass.At Wildcat Distilling Co. in Webster City, Iowa, a brother-and-sister team, alongside their spouses, are carrying on a tradition as old as America itself. They plant the corn, harvest the crop, and then transform it into handcrafted whiskey.This is true farm-to-bottle whiskey—where the people growing the grain are the same people making the spirit.Join us as we explore how this Iowa farm family turns corn into something greater than the sum of its parts: authentic craft whiskey rooted in the land, hard work, and family tradition.👉 Listen now to discover one of Iowa's most unique craft distilleries.

Send us Fan MailThis week, we put StilL630 Whiskey under the box and put our palates to the test. Jeff is joined by the Big Human and Wes for a true blind tasting—no labels, no preconceived opinions.We were big fans when we visited the distillery and tasted it firsthand. But does it still impress when we don't know what's in the glass?👉 Listen now to see our honest reactions, tasting notes, and whether Still 630's craft whiskey holds up in a blind tasting.

Send us Fan Mail🥃 Honey-finished bourbon is having a moment—and we're here for it.Barrel finishing has become one of the biggest trends in bourbon, and honey cask finishes are creating some seriously interesting pours.So when we got the chance to try Rush Creek's Honey Finished Bourbon, we couldn't pass it up.Did the honey influence add the perfect touch of sweetness and complexity, or does it overpower the bourbon? We dive into the aromas, flavors, and finish to find out.👉 Listen now for our tasting notes and see if this craft bourbon is worth adding to your shelf.

Send us Fan MailIt’s Friday, and that means blind tasting time. Today under the box it turns out to be a Kings Family 10 year Bourbon. Friend of the show, Wes joins me on this blind tasting, so check it out and see what we think.

Send us Fan Mail🥃 No two single barrels are ever the same—and that’s what makes them special.At Old Glory Distilling Co., their Single Barrel Tennessee Whiskey has become a regular release, giving whiskey fans a chance to experience the unique character each barrel brings.From flavor differences to proof variations, every single barrel is its own experience.In this episode, we crack open one of Old Glory’s single barrel Tennessee whiskey releases to see how it stacks up.👉 Listen now for honest tasting notes, reactions, and whether this craft whiskey is worth hunting down.

Send us Fan MailFriday Blind Tasting Challenge: Craft vs. Big Bourbon.This time, we put a Still Austin Single Barrel Straight Rye head-to-head against the bold new Sazerac Rye 125 Proof Rye.One is a rising craft whiskey favorite. The other comes from one of the biggest names in bourbon and rye whiskey.No labels. No bias. Just a true blind rye whiskey tasting to see which bottle comes out on top.👉 Listen now for honest reactions, tasting notes, and the final verdict in this craft whiskey vs big bourbon showdown.

Send us Fan MailNon-Distillery Producers have lots of choices. And one of those choices is do they ever want to distill their own product. In this episode, Amine Karaoud and Old Louisville Whiskey Co. has made the choice to rely on a heritage distiller who is making some great whiskey to supply his whiskey. Amine gives us his insights on why sourcing is a great way to build a business.👉 Listen now for an inside look at the evolving world of craft whiskey and NDPs.

Send us Fan Mail🥃 Friday Blind Tasting Challenge is back.Under the box this time is Whiskey Acres Distilling Co. Bloody Butcher Bourbon, made with the increasingly popular Bloody Butcher corn, a heritage grain that’s gaining attention across the craft whiskey world.More and more distilleries are experimenting with this unique red corn… but how does it actually change the bourbon?No labels. No expectations. Just an honest blind bourbon tasting to see what Whiskey Acres brings to the glass.👉 Listen now for real reactions, tasting notes, and whether this heritage grain bourbon stands out from the crowd.

Send us Fan Mail🥃 You can find Elijah Craig almost anywhere… but not like this.When Elijah Craig partners with the PGA of America, it results in a limited annual release that’s much harder to track down.In this episode, Craig Duncan of Whiskey University pours us a sample of the Elijah Craig Valhalla CC PGA bottle—and it delivers a surprisingly different experience from the standard Elijah Craig profile.Rare. Unique. Worth the hunt.👉 Watch now to see how this limited edition Elijah Craig bourbon stacks up.Listen to learn more about whiskey tasting, history, and distilling?🎓 Head to whiskeyuniv.com and sign up for 4 free classes—just mention Whiskey Cookers.

Send us Fan Mail🥃 Friday Blind Tasting Challenge is back. Under the box this time? MB Roland Distillery Kentucky Straight Rye Whiskey.The Big Human and Wes jump in for a true blind rye whiskey tasting—no labels, no expectations, just honest reactions. Will this Kentucky straight rye stand out… or get lost in the shuffle?👉 Listen now for real-time reactions, tasting notes, and the final verdict.

Send us Fan Mail🥃 This one’s for the true whiskey nerds.We sit down with Julian Jones of West Fork Whiskey Co. for a deep dive into the science of distilling whiskey. We’re talking esterification, yeast selection, hybrid sour mash techniques, and how cuts are made, the details that shape flavor long before the whiskey hits the barrel.If you’ve ever wondered how distillers actually craft their whiskey, this episode pulls back the curtain.👉 Listen now for a behind-the-scenes look at the process, chemistry, and craftsmanship behind great whiskey.

Send us Fan Mail🥃 Friday Blind Tasting Challenge is back. This time, we’re putting a limited release 4 grain sour mash bourbon from Steeple Ridge Bourbon to the test, completely blind.We were lucky enough to grab a bottle when it dropped… but the real question is: Does this craft bourbon limited release live up to the hype? No label. No expectations. Just honest reactions and real bourbon tasting notes.👉 Listen now to see if this 4 grain sour mash bourbon earns its spot.

Send us Fan Mail🥃 When you hear “Edelweiss,” you probably think of the classic song… but what if you could distill it?That’s exactly the question Ari Klafter asked at Thornton Distilling Co. and the result is something truly one-of-a-kind.In this episode, we get to taste a rare, experimental spirit inspired by Edelweiss, crafted right at the distillery and not something you’ll find on shelves.Unique. Unexpected. Completely different from anything we’ve tried.👉 Listen now to experience this exclusive craft distillery creation and see what makes it so special.

Send us Fan MailThis time, we’re putting a barrel strength bourbon from Harmony Spirits Distillery to the test, straight out of the northern heartland of Minnesota. Small craft distillery. Big proof. No label.Can this barrel strength craft bourbon stand out in a true blind tasting?👉 Listen now for honest reactions, tasting notes, and whether this hidden gem earns its place.

Send us Fan MailSome bourbons are hard to find...this is one of them.Back at MB Roland Distillery in Kentucky, we had the chance to experience a guided tasting of their highly sought-after Barker’s Mill Bottled in Bond Bourbon, led by Mary Beth and Paul.This is an allocated craft bourbon that doesn’t always make it to the shelf, making every pour that much more special.If you’re into Bottled in Bond bourbon, Kentucky craft distilleries, and rare whiskey finds, this is one you’ll want to see.👉 Listen now to get an inside look at this limited release and what makes it stand out.

Send us Fan Mail🥃 Friday Blind Tasting Challenge just got serious.This time, Wes (Patreon supporter and friend of the show) brings out a heavy hitter—George T. Stagg 2025 from the Buffalo Trace Antique Collection (BTAC).One of the most highly sought-after allocated bourbons on the market… but does it actually live up to the hype?No labels. No bias. Just a true blind tasting to answer the real questions:👉 Is it worth the price?👉 Is it worth the hunt?Listen now to see if George T. Stagg 2025 delivers, or disappoints.

Send us Fan MailBefore the bottle… there’s the barrel. At Thornton Distilling Co., one whiskey stands above the rest, their American Single Malt. After years of aging, it’s finally ready for its first release.In this episode, we get a rare opportunity to taste this American Single Malt whiskey straight from the barrel, just before it’s bottled for the very first time. Rich, complex, and years in the making—this is a true behind-the-scenes look at a craft distillery preparing a flagship release.👉 Listen now to experience this pre-release tasting and see what makes this whiskey so special.

Send us Fan MailJust outside Chicago, there’s a distillery where history and innovation come together. Located in Thornton, Illinois, Thornton Distilling Co. operates inside the oldest standing brewery in the state, blending deep roots in Prohibition-era history with a modern focus on American Single Malt whiskey.Set on historic Potawatomi land, this distillery is the only one we’ve seen with a natural artesian well flowing beneath it—providing the very water used in their mash bill.Inside this historic space, three founders are pushing boundaries to craft exceptional small-batch American Single Malt whiskey while honoring the past that surrounds them.👉 Listen now to explore one of the most unique distilleries near Chicago.

Send us Fan MailFriday Blind Tasting Challenge is back, and this one has a name as bold as its flavor.We’re putting Shortbarrel “The AfterSwarm” Double Barrel Toasted Straight Rye Whiskey, finished in honey casks to the test in a true blind tasting.It’s a mouthful to say… but does it deliver in the glass? No labels. No expectations. Just honest reactions and real rye whiskey tasting notes.👉 Listen now to see if this double barrel toasted rye lives up to the hype.