PODCAST · arts
Green Fish Blue Oceans
by Maureen C. Berry
The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper in under thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
Episodes
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Should You Stop Eating Fish?
Should you stop eating fish is not the first time I asked this question, and I’m certainly not the only one asking. Originally, I wrote about this topic here after I learned that Sylvia Earle was advocating for a plant-based diet. Since the aquaculture industry has evolved since I wrote that...
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Aquaculture Update: GM Salmon, Astaxanthin, Today’s Farmed Fish
Three topics in ten minutes to help you become an informed, savvy farmed fish consumer. The post Aquaculture Update: GM Salmon, Astaxanthin, Today’s Farmed Fish appeared first on Green Fish Blue Oceans.
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Why I Didn’t Watch Seaspiracy
Did you watch the 2021 documentary Seaspiracy? It’s a sensationalized attempt to explain how the industrial fishing industry affects the environment. It’s not an easy film to watch. Five minutes in, I turned it off. Find out why. Listen here. Read more on the topic: EU Rules to Combat IUU Fishing...
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2021 Relaunch: Green Fish Blue Oceans Podcast
It was only a matter of time before I relaunched the Green Fish Blue Oceans podcast. Welcome back, friends. There’s no better time than the beginning of a new year to start a new thing. Indeed, we made it through 2020. Anything feels possible. Especially for me. During 2019 and 2020, I kicked a...
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S2 Aquaculture Cobia
Insert snippet variable Learn more about farmed cobia in this ten-minute podcast episode. Subscribe to Green Fish Blue Oceans today to help you make smarter, healthier seafood choices and eat #seafood2xwk. The post S2 Aquaculture Cobia appeared first on Green Fish Blue Oceans.
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S2 Aquaculture Barramundi
Do you eat the same fish over and over because you are familiar with it? Or is it because you don't know enough about the fish? Listen as I tackle all things Barramundi on this episode of Green Fish Blue Oceans. The post S2 Aquaculture Barramundi appeared first on Green Fish Blue Oceans.
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S2 Aquaculture | Arctic Char
Listen to Green Fish Blue Oceans | S2 Aquaculture | Arctic Char. Are you hungry for fish recipes that are good for you and the ocean but don’t know what to buy when you get to the fish counter? In this episode, learn about all things farmed Arctic Char—the farming method, where it’s farmed, who…
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S2 Green Fish Blue Oceans Podcast Aquaculture
Welcome to S2 Green Fish Blue Oceans Aquaculture. This season on Green Fish Blue Oceans podcast I’m tackling all things aquaculture/farmed fish in ten-minute episodes. My goal is to help you make healthier choices at the market and put delicious, easy-to-prepare sustainable seafood recipes on the...
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XYZ Is For Xeriscape Yukon River Zones
Listen to XYZ is for Xeriscape, Yukon River, Zones or download from iTunes or Google Play. X is for Xeriscape No fertilizer. Saves water. Low Maintenance. Saves money. Get a plan. Y is for Yukon River Largest river in North America. Longest and important salmon run in North America. Longest…
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U is for Urchins, V is for Volcanoes, W is for Wild Caught
Listen to U is for Urchins, V is for Volcanoes, W is for Wild Caught here or download from iTunes or Google Play. U is for Urchins Top 5 things to know about urchins There are over 700 species of sea urchins. Some are edible! All things uni. The future of sea urchins and conservation status. What...
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T is for Tuna and TEDs
Listen to T is for Tuna and TEDs here or download from iTunes or Google Play. T is for Tuna In the first half of the program, I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia Earle, and Hope Spots have to do with…
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NaNoWriMo Break 2017
Listen here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Hi #GreenFishBlueOceans podcasters. This episode is short, short, short. 3:10 to be exact. I’m taking a little break from the podcast to finish NaNoWriMo. If you aren’t...
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S is for Salmon and Shark Fins
On today’s episode, I’m tackling S is for Salmon and Shark Fins. Listen here or download on iTunes or Google Play. S is for Salmon In the first half of the program, I discuss what’s happened in the salmon industry this past year. I also share salmon-buying tips and an excerpt from my cookbook,...
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R is for Rock Shrimp and Rising Oceans
On today’s episode, I’m tackling R is for Rock Shrimp and Rising Oceans. Listen here or download on iTunes or Google Play. Before I launch into today’s episode, I’m excited to share some terrific news! I have wanted to collaborate with another seafoodie nerd for the show, and today, I’m happy to...
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Q is for Queen Scallops and Quotas
On today’s episode, I’m tackling Q is for Queen Scallops and Quotas. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the Q is for Queen Scallops part of the program, I dish all things queenies, where to find them,...
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P is for Pink Shrimp and Pink Salmon
On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and...
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O is for Oysters and Ocean Threats
On today’s episode, I’m tackling O is for Oysters and Ocean Threats. Listen here or download on iTunes or Google Play. In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. In the second…
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N Is For Nori And Nutrient Pollution
On today’s episode, I’m tackling N is for Nori and Nutrient Pollution. Listen here or download on iTunes or Google Play. In the first half of the program, I dish all things Nori—what it is, what it tastes like, and where you can buy it. Then I dive into all things seaweed—varieties of, use, and...
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M is for Mussels and Mangroves
On today’s episode, I’m tackling M is for Mussels and Mangroves. Listen here or download on iTunes or Google Play. In the first half of the program, M is for Mussels, learn about things sustainable about this delicious, delectable shellfish—cooking tips, storage tips, and recipe ideas. In the...
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L Is For Lionfish And Lobster
On today’s episode, I’m tackling L is for Lionfish and Lobster. Listen here or download on iTunes or Google Play. (Subscribe and don’t miss an episode.) In the first half of the program, L is for Lionfish, learn about this dangerously, delicious species. What is a lionfish? Where does it live?…
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K is for Kelp and King Crab
On today’s episode, I’m tackling K is for Kelp and King Crab. Listen here or download on iTunes or Google Play. (And don’t forget to subscribe!) In the first half of the program, K is for Kelp, learn cool facts and uses for this abundant, fast-growing plant. Like what types of seaweed to eat.…
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J Is For Jellies And Jewfish
On today’s episode, I’m tackling J is for Jellies and Jewfish. Listen here or download on iTunes or Google Play. 15 minutes. (And please subscribe so you don’t miss an episode!) I’m doing something a little different with the first part of the program, J is for Jellies. In the first half of the...
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I is for Ice and IUCN
This week I’m tackling I is for Ice and IUCN, the International Union for Conservation of Nature. Listen here or download on iTunes or Google Play. Welcome to the I is for Ice part of the program. This episode is packed with information about ice—I will talk for a few minutes about the…
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H is for Halibut and Habitat
On today’s episode, I’m tackling H is for Halibut and Habitat. Listen here or download on iTunes or Google Play. But first, please subscribe to GFBO on iTunes and give me a five-star rating because you know how cool this podcast is. Two weeks ago, I bought two pounds of fresh wild Alaskan…
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G is for Geoduck and Grouper
On today’s episode, I’m tackling G is for Geoduck and Grouper. Listen here or download on iTunes or Google Play. What is a gooey duck? And why is it pronounced gooey duck (GOO-ee duhk) when it’s spelled g-e-o-duck? Geoduck is a bivalve, a burrowing clam. According to the Smithsonian, the name...
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F is for Farmed Fish and Faux Fish
On today’s episode, I’m tackling F is for Farmed Fish and Faux Fish. Listen here, or download on iTunes or Google Play. Did you know by 2050 with our growing global population, we will need seven percent more protein to feed the world than we have today? Some of that protein will be farmed fish,...
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E is For Escolar And Ecosystems
On today’s episode, I’m tackling E is for Escolar and Ecosystems. Listen here or download on iTunes and Google Play. What is escolar? Why should you care? Where can you find it and should you eat it? There are two types of ecosystems, marine and terrestrial. Today, I will talk about one specific...
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D is for Dogfish and Discards
Listen here, iTunes or Google Play (And please subscribe!) Welcome to Green Fish Blue Oceans, the podcast where stories about seafood are good for you and the oceans. On today’s episode, D is for Dogfish and Discards, I’ll explain all things dogfish and discards in less than fifteen minutes. What...
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C is for Clams and Climate Change
Listen to C is for Clams and Climate Change here or download on iTunes or Google Play. (And don’t forget to subscribe!) Hey and welcome to Green Fish Blue Oceans. I’m your host, Maureen Berry. On today’s program, I’ll tackle clams and climate change. Two incredibly topics which as you can imagine...
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B is for Barramundi and Blue Crab Meat
Listen to B is for Barramundi and Blue Crab Meat here or download on iTunes or Google Play. (And please subscribe!) But first, a couple of quick thoughts. You know this podcasting thing is new to me, so if I miss something, make a mistake, or say something you don’t understand, please let me…
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A is for Arctic Char and Anchovies
This is Green Fish Blue Oceans, the podcast where stories about seafood are good for you and the oceans, live now on iTunes, (and while you’re there, please subscribe!) or listen here. I’m Maureen C. Berry. This week in my A to Z series on Green Fish Blue Oceans, I’ll dish Arctic Char and...
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Episode 0
Welcome to Episode 0 of Green Fish Blue Oceans, the podcast where stories about seafood are good for you and the oceans. I’m Maureen Berry, Kentucky-based sustainable seafood advocate, author of the cookbook Salmon From Market To Plate, nature photographer, book-lover, wire fox terrier lover, and...
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ABOUT THIS SHOW
The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper in under thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
HOSTED BY
Maureen C. Berry
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Frequently Asked Questions
How many episodes does Green Fish Blue Oceans have?
Green Fish Blue Oceans currently has 33 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Green Fish Blue Oceans about?
The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper in under thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood...
How often does Green Fish Blue Oceans release new episodes?
Green Fish Blue Oceans has 33 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Green Fish Blue Oceans?
You can listen to Green Fish Blue Oceans on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Green Fish Blue Oceans?
Green Fish Blue Oceans is created and hosted by Maureen C. Berry.
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