PODCAST · arts
Grilling Me Softly
by Eugene
Grilling Me Softly, a podcast created by Sunday's Grocery in partnership with MAEKAN, is dedicated to exploring food and beverage culture with creatives, industry experts, and F&B innovators.Each episode features a different guest – each with a unique relationship to and perspective on the food world that transcends the confines of a singular restaurant or bar. Whether it’s a producer, writer, illustrator or designer, every guest on Grilling Me Softly brings something new to the table (pun intended).
Episodes
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Grilling Me Softly — Elliot Faber and The Path of a Sake Samurai
Elliot Faber's story starts in the most unlikely of places. The relatively sleepy Canadian city of Calgary is known more for its cowboys, oil industry, and annual Calgary Stampede than for any sort of old world heritage of wine and spirits. But a thirst for travel and a desire to see the world...
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Grilling Me Softly — Retracing the Family Spirit with Raph Holzer
Fernet Hunter is a modern take on a classic Italian bitter. A delicate blend of Arnica, Orris Root, Lavender, it owes its unique flavors to the forest and nearby Austrian town of Brunnwald. The creation of Raphael Holzer and Neville Kotewall, its recipe dates back to the early 1900’s with…
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Grilling Me Softly — Drawn Back In with Jonathan Jay Lee
In this second episode of Grilling Me Softly, Iris Van Kerckhove sits down with high school friend, Jonathan Jay Lee. Jon’s inspirations revolved around Marvel comics growing up. His passion followed him from the States to Hong Kong, where he moved in 1992. But after a period of dormancy, the…
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Grilling Me Softly — Food Writing and Farmer's Markets With Janice Leung Hayes
We’re happy to introduce our inaugural series in partnership with Sunday’s Grocery, titled Grilling Me Softly. Food plays an important role in our cultural landscape and we’re excited to dive deep into some of the interesting and influential figures creating a meaningful impact in the space. In…
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TOPICS IN THIS SHOW
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ABOUT THIS SHOW
Grilling Me Softly, a podcast created by Sunday's Grocery in partnership with MAEKAN, is dedicated to exploring food and beverage culture with creatives, industry experts, and F&B innovators.Each episode features a different guest – each with a unique relationship to and perspective on the food world that transcends the confines of a singular restaurant or bar. Whether it’s a producer, writer, illustrator or designer, every guest on Grilling Me Softly brings something new to the table (pun intended).
HOSTED BY
Eugene
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Frequently Asked Questions
How many episodes does Grilling Me Softly have?
Grilling Me Softly currently has 4 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Grilling Me Softly about?
Grilling Me Softly, a podcast created by Sunday's Grocery in partnership with MAEKAN, is dedicated to exploring food and beverage culture with creatives, industry experts, and F&B innovators.Each episode features a different guest – each with a unique relationship to and perspective on the food...
How often does Grilling Me Softly release new episodes?
Grilling Me Softly has 4 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Grilling Me Softly?
You can listen to Grilling Me Softly on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Grilling Me Softly?
Grilling Me Softly is created and hosted by Eugene.
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