PODCAST · arts
Hey Hey Agave
by TUYO NYC
We talk with guests about Agaves, Mezcal and Agave Spirits production, distribution, sustainability, culture, and more.
Episodes
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Maguey Minis + Episode Three
Maguey Minis Maguey Minis + Episode Three How do agaves reproduce? In our third installment of Maguey Minis we talk reproduction! Lorena Teran Ibarra explains both sexual and asexual reproductive mechanisms. We dive deep into the ways in which challenging environmental circumstances can initiate...
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Maguey Minis + Episode Two
Maguey Minis Maguey Minis + Episode Two How do agaves grow? In our second installment of Maguey Minis, Lorena Teran Ibarra explains the anatomy of the agave plant. We begin with the difference between monocots and eudicots and describe the latter’s particular spiral growth patterns. We discuss…
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Maguey Minis + Episode One
28 + Maguey Minis / Episode One What’s in a name? Introducing our new miniseries all about agave plants! Joining Sabrina is our resident agave educator, Lorena Teran Ibarra. Lore is the director of Copita Project for El Buho Mezcal where she leads the regenerative agriculture and educational...
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27 + Lorena Terán Ibarra / Regenerative Agriculture in Oaxaca
27 + Lorena Terán Ibarra Regenerative Agriculture in Oaxaca Lorena Terán Ibarra is the director of Copita Project for El Buho Mezcal where she leads the regenerative agriculture and educational programs. Initiated by the founders of El Buho, the Copita Project seeks to replenish and preserve the...
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26 + Felix Hernandez Monterroza / Adriana Correa / Fred Sanchez / Agua del Sol
26 + Felix Hernandez Monterroza / Adriana Correa / Fred Sanchez Agua Del Sol Félix Hernandez Monterroza is the founder of Mezcales Cuish and Mezcaleria Cuish; he and his wife Adriana Correa are the co-founders of Agua del Sol. Fred Sanchez is the founder and managing partner of Bad Hombre...
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25 + Martha Garza Vázquez / Cuero Viejo Mezcal
25 + Martha Garza Vazquez Cuero Viejo We are joined by Martha Garza Vazquez the COO of Cuero Viejo Mezcal, produced in the town of Nombre de Dios in the state of Durango. Martha shares the history of Cuero Viejo, a vinata and mezcal brand her father dreamed about for over 40yrs and realized in...
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24 + Gabriela Badillo / 68 Voices 68 Hearts
24 + Gabriela Badillo 68 Voices 68 Hearts (originally posted 11/15/20) We are joined by Gabriela Badillo, the creator of Sesenta y Ocho Voces Sesenta y Ocho Corazones. Gabriela is also a co-founder of Hola Combo, a creative studio with a focus on animation, brand identity, and storytelling....
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23 + Asis Cortés / Mezcal Family History
23 + Asis Cortés Mezcal Family History We are pleased to welcome Asis Cortés to the show. Asis comes from 6 generations of Zapotec mezcal producers and maguey cultivators in Matatlan, Oaxaca. This podcast is an excellent opportunity to learn about the history of mezcal culture and production from...
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22 + Rion Toal / Maestros del Mezcal
21 + Rion Toal Maestros del Mezcal Rion is a co-organizer of the civil association Maestros del Mezcal in Oaxaca. He is the host of the podcast of the same name, Maestros del Mezcal as well as the founder of Of Spine and Vine an importer and distributor of rare beverages. We discussed how…
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21 + Salvador Picazo Chavez / La Luna Mezcal
21 + Salvador Picazo Chavez La Luna Mezcal Salvador Picazo Chavez is the founder and President of Puente Internacional and the founder of La Luna Mezcal and Gustoso Aguardiente Rum, both produced in Michoacán, Mexico. This is the first interview we have had with a producer from Michoacán but...
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20 + Niki Nakazawa & Leonardo Comercio / Neta Spirits / PM Spirits
20 + Niki Nakazawa & Leonardo Comercio Neta Spirits / PM Spirits We have two guests with us for this installment of the pod. Niki Nakazawa co-founder of the Agave Spirits Brand NETA and Leonardo Comercio of PM Spirits, an importer and distributor of small-production distillates made by artisan...
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19 + Scott Rosenbaum / Spirits Portfolio: Taste, place and the market
19 + Scott Rosenbaum / Spirits Portfolio: Taste, place and the market Quarantine remote podcasting continues with our guest Scott Rosenbaum, Vice President of T. Edward Wine and Spirits. In addition to developing an exceptional spirits portfolio, he also teaches at the IWC and at NYU. If you’ve...
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18 + Ferron Salniker / Mezcal Community Update
18 + Ferron Salniker / Mezcal Community Update Welcome to our very first remote recording! Joining us is Ferron Salniker, a freelance journalist and events manager for Mezcalistas. We thought it would be good to check in with Ferron and see how the industry is adapting to this new #stayhome...
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17 + Elisandro Gonzalez Molina / Tosba Mezcal / PART TWO
17 + Elisandro Gonzalez Molina / Tosba Mezcal + PART TWO In PART TWO, we discuss the traditional use of mezcal within Zapotec communities vs. the roll of mezcal in the international market. Elisandro explains some of the experiences he and Edgar have had within their community and how they are...
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17 + Elisandro Gonzalez Molina / Tosba Mezcal / PART ONE
17 + Elisandro Gonzalez Molina / Tosba Mezcal + PART ONE This is PART ONE of a two-part series. We speak with Elisandro Gonzalez Molina, who along with his cousin Edgar Gonzalez Ramirez, are the producer-owners of Tosba Mezcal. PART ONE focusses on Elisandro and Edgar’s early life. He explains…
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16 + Jason Paul Cox / Cinco Sentidos
16 + Jason Paul Cox / Cinco Sentidos In this episode, we talk with Jason Paul Cox. Jason is the owner of Cinco Sentidos, a small batch agave spirits brand specializing in artisanal and ancestral single expression mezcals. Cinco Sentidos tends to be a sought-after brand due to the limited number…
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15 + Dalton Kreiss & Hanna Woodside / Maguey Melate
15 + Dalton Kreiss & Hanna Woodside / Maguey Melate In this episode, we talk with the founders and owners of Maguey Melate, a subscription-based agave spirits club. Dalton and Hanna explain how and why they decided to create a bi-monthly subscription model. We discuss what it’s like to build a...
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14 + Field Notes / Mezcal in Michoacán
14 + Field Notes / Michoacán We are excited to announce that this episode is the first in an ongoing series we are calling Field Notes. These are conversations we have with friends and colleagues who have recently returned from trips to Mexico researching Mezcal and agave distillate production....
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13 + German Gutiérrez / Lágrimas de Dolores Mezcal
13 + German Guttierez / Lágrimas de Dolores / we want to represent everything that Durango is German Gutiérrez Gamboa joins us, who along with his family, owns and operates Hacienda Lagrimas de Dolores in Durango, Mexico. They bottle their mezcals under the name Lagrimas de Dolores. In addition…
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12 + Ferron Salniker / Women in Mezcal
12 + Ferron Salniker / Women in Mezcal / it’s about origins not trends This episode focuses on women in mezcal. Ferron Salniker joins us to share her experiences traveling in Mexico and researching women in the industry. Ferron tells each producer’s story; how they came to mezcal, the obstacles...
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10 + Mariah Kunkel & Alex Jandernoa / Ejutla Style Mezcal
10 + Alex Jandernoa & Mariah Kunkel / Banhez Mezcal Artesanal / That's how I ended up with a portrait of Ejutla on my chest In this episode we discuss the mezcal brand Banhez with Mariah and Alex. Mariah is the Brand Development Manager for Banhez. Alex until recently was the Banhez Brand Manager...
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9 + Spirited Conversations / Mezcal
9 + Spirited Conversations / Does Big Mezcal = Bad, Looking Beyond Oaxaca We are so pleased to share the audio from the recent Spirited Conversations panel discussion hosted by the Mezcal Collaborative. This event was held on June 10, 2019, at Rosa Mexicano in Manhattan. The topic was: Does Big...
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8 + James Schroeder / Understanding Mezcal
8 + James Schroeder / Understanding Mezcal In this episode, we speak to the author James Schroeder about his book: Understanding Mezcal. Jay has written a comprehensive guide explaining the confusing and complicated world of agave spirits. This book is a must-read for anyone who loves sipping...
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7 + Noah Arenstein / Espadin Mezcal
7 + Noah Arenstein / I don’t even see Espadins as less complicated anymore Noah Arenstein joins us to discuss his approach to curating an agave distillate menu. Owner of the late great Madre Mescaleria in Brooklyn, Noah is currently GM at the Michelin starred restaurant Claro in the Gowanus...
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6 + Rio Chenery / Raicilla
6 + Rio Chenery / I wish more people knew about this beautiful thing Rio Chenery is the producer and owner of Estancia Raicilla located in the town of La Estancia de Landeros in the state of Jalisco where they produce raicilla using the traditional production practices of the region. Raicilla is…
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5 + José María Dondé Rangel / Panorama Mezcal
5 + José María Dondé Rangel / There is always a mezcal for everybody José María or Chema as he is known came by to share his particular perspective working within the mezcal and agave spirits industry. Until recently, Chema had been behind the bar at Cosme (the Mexican fine dining restaurant...
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4 + Justin Lane Briggs / Mezcal Portfolio
4 + Justin Lane Briggs / Curating a diverse mezcal portfolio Justin stopped by to talk about his work as a spirits specialist and educator at Skurnik wines and his unique approach to working with agave distillate brands. We discussed how industry and community are not mutually exclusive and how a...
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3 + Mezcal Field Notes / Durango Part 2
Durango Part 2 This is the second episode in a two-part series about Tess’s recent trip to Durango. In this installment, Tess talks about Casa Cortez and how they have forged family-like relationships with their producers to offer a variety of terroir-driven mezcal expressions. She explains the...
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3 + Mezcal Field Notes / Durango Part 1
Durango Part 1 Tess is back to talk about her recent trip to Durango! In this episode, Tess discusses the difference in production styles between Oaxaca and Durango. She explains the characteristics of the Cenizo (Durangensis) agave which is endemic to the area. We learn about several vinatas…
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2 + Dave Lather / Mezcal Culture
In this episode, we take a deep dive into the many uses and cultural significance of agave plants in pre-Hispanic culture. Dave explains why this historical context is important to know when talking about Mezcal. We also discuss two pre-Hispanic beverages: Aguamiel and Pulque (both of which are...
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1 + Tess Rose Lampert / Intro to Mezcal
In this episode, we introduce you to Tess. We learn about how she became involved in the agave industry and we discuss the classes she teaches in and around New York. She explains the etymology of the word Mezcal and why we sometimes use the term agave distillate. We talk about the terroir of...
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Frequently Asked Questions
How many episodes does Hey Hey Agave have?
Hey Hey Agave currently has 31 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Hey Hey Agave about?
We talk with guests about Agaves, Mezcal and Agave Spirits production, distribution, sustainability, culture, and more.
How often does Hey Hey Agave release new episodes?
Hey Hey Agave has 31 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Hey Hey Agave?
You can listen to Hey Hey Agave on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Hey Hey Agave?
Hey Hey Agave is created and hosted by TUYO NYC.
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