High Proof Ashes Podcast - Bourbon and Cigars Unite!

This week on High Proof Ashes, we’re diving into one of the most talked-about pours of the year — the Four Roses 2024 Limited Edition. Known for its annual small-batch craftsmanship, this release blends multiple aged recipes into a rich, layered bourbon that delivers deep fruit, oak, and spice… and in our case, a finish that just wouldn’t quit.On the cigar side, we’re sticking with the Arturo Fuente Rare Pink — a rare and sought-after release from Fuente that’s been getting a lot of attention. We break down how it stacks up against other Fuente staples and whether it truly earns its reputation or just rides the name.Along the way, we get into:Doran’s upcoming cigar band project and what he’s planningThe ongoing struggle… he still doesn’t have a name for his loungeOur honest take on Fuente as a brand vs the Rare Pink and other offeringsThat surprisingly long finish on the Four Roses LEThe world of bourbon lottery bottles and splitting pours with friendsAnd the cigars we’re all still chasing downIt’s a mix of rare bottles, real opinions, and the usual rabbit holes — exactly how we like it.

This week on High Proof Ashes, we’re diving into a heavy hitter from Red Hot Liquors with a barrel pick of Southern Star Paragon — a barrel strength wheated bourbon that brings big proof, rich sweetness, and that soft wheated profile that always sparks debate at the table.Paired with it is something truly special — the Arturo Fuente Rare Pink. Built on Fuente’s legendary Dominican craftsmanship, the Rare Pink line delivers a refined, complex smoke with notes of cream, cedar, subtle spice, and just enough sweetness to complement a bold pour like this Paragon pick.As always, the pairing is just the start.Doran gets into his ongoing love/hate relationship with wheated bourbons — are they smooth and balanced, or just missing the punch? We also break down some buzz around Drew Estateand their newest brand direction, plus a look ahead to the PCA 2025 and what it means for the industry.We wrap things up with a conversation on which smaller brands are starting to step into the “big boy” space — and who might be next to make serious noise.Grab a pour, light up something special, and enjoy the ride!

In this episode of High Proof Ashes, we’re putting the spotlight on the Copper & Cask Cigar Blend — a bold 7-year bourbon coming in just under 120 proof. This blend is specifically crafted to stand up to a cigar, bringing rich oak, deep caramel, and layered spice that doesn’t get lost when paired with a full-bodied smoke.Copper & Cask is known for their small-batch, high-proof offerings, and this cigar blend is no exception — delivering a balance of sweetness, heat, and complexity that makes it a strong contender in the growing “cigar blend” whiskey category.We continue smoking the Privada Cigar Club Purple People Eater, but if you want the full breakdown on that cigar, check out the previous episode where we dive into all the details.Along the way, we get into: • What actually makes a “cigar blend” whiskey different • Other notable cigar blend bottles and how they compare • Jason’s past experiments trying to build his own blends • Doran talking Knicks basketball • And of course, some March Madness discussionIf you’ve ever wondered whether cigar blend whiskey is legit or just marketing, this one’s for you.

In this episode of High Proof Ashes, we crack into one of the more mysterious releases from the Privada Cigar Club — the Purple People Eater. This limited cigar is distributed through LCA (Limited Cigar Association) lounges, meaning it’s only available to those subscribed lounges that carry Privada’s rotating small-batch releases. As usual with Privada projects, the blend carries a bit of secrecy and experimentation, making each release a bit of a treasure hunt for cigar enthusiasts.For our pour, we’re sipping on Park & Tilford Small Batch Bourbon, a brand revival that’s quietly making a comeback using Green River Distilling Company distillate. This Kentucky straight bourbon clocks in with a mashbill-driven profile that leans into classic caramel, vanilla, and toasted oak notes, backed by 6–7 years of aging that give it a balanced but flavorful backbone. Green River’s resurgence in the bourbon world has been gaining attention lately, so we dig into what this sourced-but-curated release brings to the glass.Along the way, the conversation shifts into something closer to home as Doran gives an update on his brand-new home cigar lounge. From layout ideas to future upgrades and plans for hosting friends and tastings, we get a peek into how the lounge is coming together and what’s next for the space.So pour something good, light something interesting, and join us for another laid-back episode of High Proof Ashes.

On this episode of High Proof Ashes, we’re putting two heavy hitters head-to-head in a true side-by-side showdown: Shortbarrel Cigar Batch 2024 vs Shortbarrel Cigar Batch 2025.Shortbarrel’s Cigar Batch releases are built specifically to stand up to bold, full-flavored cigars. These blends are crafted at higher proof and designed with deeper oak structure, richer caramelization, and amplified spice so they don’t disappear when paired with a robust smoke.Shortbarrel Cigar Batch 2024 leans into intensity. Expect a nose packed with cinnamon stick, toasted oak, and dark caramel. On the palate, it brings forward baking spice, black pepper, roasted nuts, and dense vanilla sweetness. The finish carries a long, warming oak backbone that lingers — a classic “cigar batch” profile meant to punch through heavier ring gauges and Maduro wrappers.Shortbarrel Cigar Batch 2025 shows evolution. Still bold, still proof-forward, but slightly more refined. The nose moves into deeper brown sugar, subtle dark fruit, and richer barrel char. The palate balances sweetness and spice more evenly, with layers of toffee, nutmeg, light leather, and a smoother oak integration. The finish feels rounder and more composed, suggesting either subtle blend adjustments or improved barrel selection.We talk proof, structure, how each year handles spice vs sweetness, and most importantly — which batch actually performs better with a cigar in hand.And speaking of cigars, we’re keeping it budget-friendly this week with the Oliva Serie G. Featuring an African Cameroon wrapper over Nicaraguan binder and filler, the Serie G is known for its approachable medium body and classic profile. Expect notes of cedar, coffee, light earth, and subtle pepper — a clean, dependable smoke that won’t wreck your wallet. It’s a great test case to see how premium, cigar-focused bourbons perform against a value-driven but well-made cigar.Can the 2024’s bold spice dominate?Does the 2025’s refinement give it the edge?And how does a budget classic like the Serie G stack up in a premium pour pairing?Pour one, light one, and let’s find out.

This episode is all about the thrill of the hunt. We’re cracking open another Kentucky Bourbon Fest pickup—Burton James Bourbon, a bottle that never leaves the state of Kentucky and caught our attention for being both solid and fairly priced while wandering the festival grounds. Sometimes the best pours aren’t the loudest names, and this one made the cut.For the cigar, we’re going next-level exclusive with the Drew Estate Unico Series Savage Feast. This limited two-cigar coffin is only available at select Drew Estate events, making it one of those smokes you don’t just stumble into. We break down how we got our hands on it, what makes it special, and whether it lives up to the hype.Pour a drink, light up something special, and join us as we talk festival scores, rare cigars, and why chasing experiences can be just as rewarding as chasing bottles.

This week on High Proof Ashes, we dive into a true boutique bourbon experience with a single barrel pick from River Roots Barrel Co. 10 yrs old Kentucky Bourbon sourced at Red Hot Liquors. River Roots Barrel Company is a Cleveland, OH - based spirits curator dedicated to hand-selecting top-tier single barrels and small-batch offerings with bold character and distinct profiles — perfect for whiskey lovers looking for something unique. Their program emphasizes meticulous selection and craftsmanship, bringing some of the best barrel-specific bourbon straight to your glass.  On the cigar side of the table, we continue our journey with the Rocky Patel 20th Anniversary Maduro — a medium-to-full bodied Honduran-made stick with a rich maduro wrapper and blend that delivers notes of coffee, leather, dark chocolate, and spice. It’s a thoughtful and sophisticated smoke that pairs beautifully with complex bourbons like today’s River Roots pick.  Join us as we unpack the tasting experience, the stories behind the bourbon and the cigar, and how these two come together for a memorable sip and draw. Cheers!

In this episode of High Proof Ashes, we put the Pinhook Vertical Series Bourbon 9 Year head-to-head with the 10 Year in a mini bourbon battle. Same series, just one year apart—but the difference in flavor, balance, and character might surprise you. We break down where that extra year shows up and let the glasses do the talking.For the cigar, we’re smoking the Rocky Patel 20th Anniversary Maduro, a bold and refined stick wrapped in a dark maduro leaf, delivering rich notes of cocoa, espresso, and earth that pair beautifully with well-aged bourbon.We’re also filming from Doran’s new indoor home cigar lounge, still a work in progress. Tune in as we talk through what it takes to build a functional indoor smoking space, from ventilation to layout, while enjoying great bourbon and a premium cigar.

This week on High Proof Ashes, we’re pouring Brothers of the Leaf Toasted Batch 1, a Kentucky-only bourbon finished in toasted French oak casks that gives this release a deeper sweetness and a refined edge. The French oak brings out waves of vanilla cream, warm pastry, light caramel, and a subtle roasted spice that builds as the glass opens up. Riding shotgun is the La Flor Dominicana Super Bowl 2025 Special Edition, a once-a-year powerhouse loaded with Dominican strength, earthy richness, and that trademark LFD pepper surge that makes their Super Bowl drops so collectible. Together, this pairing shows how toasted French oak elegance and bold Dominican fire can play off each other beautifully. Pour a glass, light up, and enjoy another slow-burn conversation with us.

In this episode of High Proof Ashes, we’re diving into a bottle you can only find in the Bluegrass State—Burton James Single Barrel Bourbon from the Kentucky Bourbon Festival. This limited Kentucky-only brand brings a classic profile with a warm sweetness, seasoned oak, and a surprising depth for a young label. It’s the kind of pour that makes road trips to Kentucky worth it.For our smoke, we’re continuing our run with the Casa Cuba Flora Fina, a cigar blended by the legendary Don Pepin Garcia to honor his family’s old-world Cuban traditions. Its smooth medium-bodied profile, gentle spice, and creamy texture make it a perfect match for a focused single-barrel tasting.We talk through how the bourbon and cigar play off each other, what changes as the glass and stick open up, and why regional-only bottles like this keep bourbon hunting fun. Another relaxed, flavorful session—pour a glass, light up, and hang out with us.

This week on High Proof Ashes, we’re pouring one we brought home from our trip to the Kentucky Bourbon Festival — Buzzard’s Roost Char #1 Bourbon. Aged in lightly toasted, #1-char barrels, this whiskey highlights the brand’s unique approach to flavor: soft vanilla, layered oak, and subtle spice, all balanced with the smoothness Buzzard’s Roost fans have come to love.For our smoke, we’re reaching back to one of our early podcast favorites — the Casa Cuba Flor Fina from Arturo Fuente. Blended by the legendary Carlos Fuente Sr., this cigar delivers a complex medium-bodied experience with creamy smoke, notes of sweet cedar, roasted nuts, and a hint of spice that pairs beautifully with today’s pour.Join us as we revisit old favorites, talk about what makes Buzzard’s Roost stand out in the craft bourbon world, and reflect on the flavors (and memories) from our time at the Kentucky Bourbon Festival.

This week on High Proof Ashes, we’re pouring something that’ll catch you off guard — Found North Batch 011, an 18-year Canadian whisky that drinks nothing like you’d expect. Rich, complex, and layered with depth, it’s proof that great whiskey doesn’t always have to come from Kentucky.Alongside it, we’re firing up the Jefferson’s Reserve Cask Strength, a bold, full-bodied bourbon that delivers the heat, spice, and caramel kick we love from this small-batch brand.For our smoke, we’re staying in the ATL line with the Wise Blood — a flavorful, medium-to-full cigar inspired by Southern storytelling and spiritual duality. Expect notes of earth, pepper, and a touch of sweetness that pairs beautifully with both pours.Join us as we explore the clash and harmony of Canadian elegance, Kentucky muscle, and Georgia soul — all in one smoky, high-proof session.

In this episode of High Proof Ashes, we’re pouring one of Penelope’s most intriguing limited releases — Project X, finished in rich Pedro Ximénez (PX) sherry casks. This bourbon takes Penelope’s classic four-grain profile and layers on deep notes of dried fruit, dark honey, toasted oak, and just enough sherry sweetness to turn every sip into a dessert-worthy pour.To match that complexity, we’re firing up the Oliva V Melanio Maduro — a masterfully blended cigar wrapped in a dark, oily San Andrés Maduro leaf. Expect a slow burn filled with espresso, cocoa, and spice that perfectly complements the sherry-finished bourbon’s velvety sweetness.We’ll explore how the PX influence changes the bourbon’s balance, talk through the transitions in the Melanio Maduro’s flavor profile, and share our final pairing thoughts on whether this combination hits the mark we’re chasing

In this episode of High Proof Ashes, we’re diving into two bourbons we handpicked during our Kentucky Bourbon Festival trip — both crafted by the team at Log Still Distillery in Gethsemane, Kentucky.First up is a Monk’s Road Wheated Single Barrel, bottled at high proof — something you don’t see often in a wheated expression. It’s smooth yet bold, showing off Log Still’s classic balance of sweet grain, oak, and spice. Then we move to Rattle and Snap, another Log Still label that brings a brighter, fruit-forward bourbon profile with a lively finish that keeps things interesting.To go with these bottles, we’re lighting up the Micallef Black, a surprisingly budget-friendly cigar that punches well above its price point. Wrapped in a dark Nicaraguan Maduro and blended for medium body, it delivers rich espresso and cocoa notes that match beautifully with both pours.Join us as we talk tasting notes, the story behind Log Still’s resurgence, and why this small family operation is making big waves in Kentucky bourbon.

In this episode of High Proof Ashes, we’re diving into a unique pour and a cigar with a reputation.For the pour, we’ve got Bluegrass Elkwood Reserve Spanish Oaked 10 Year—a Kentucky bourbon finished with Spanish oak influence. This expression brings out deep, layered notes and if you’re a fan of oak-driven finishes, it’s one you should seek out.On the cigar side, we light up the Gurkha Grand Age 2 Maduro. Gurkha is a brand we’ve been openly critical of in the past, but this time we approached it with a fresh mindset, determined to give it a fair shot. This maduro blend features rich flavors, dark wrapper complexity, and plenty of smoke output.How did this combination hold up? Did the Gurkha surprise us? You’ll have to watch and see.

This week on High Proof Ashes, we’ve got a lineup that packs a punch in both glass and hand.🥃 Chattanooga Whiskey Founders 13th Anniversary – A special release from Chattanooga that celebrates 13 years of pushing Tennessee whiskey forward with bold, high-malt character.🥃 Bhatka Red Hot Store Pick – A unique blend built on rye whiskey and finished with layers of Calvados and Armagnac, delivering a complex mix of spice, orchard fruit, and rich brandy depth.💨 Viaje Honey and Hand Grenades – A boutique cigar with an edgy name and a reputation for full-bodied flavor, perfect for pairing with bold spirits.Join us as we dive into tasting notes, pairing dynamics, and our unfiltered thoughts on this unique trio. If you’re looking for honest takes on craft whiskey and boutique cigars, pour a dram, light one up, and enjoy the ride with us.

This week’s High Proof Ashes is a little different—no featured cigar, just us sitting down for a long pour and giving you the REAL review of the Kentucky Bourbon Festival. 🍻We take you behind the scenes of our KBF trip: what we did, where we went, and the unforgettable experiences around Bardstown. On the table, we’ve got some of the bottles we hauled back, and you’ll hear all about the pours that stood out along the way.If you’ve ever wondered what the festival is really like—beyond the brochures and influencer hype—this is your inside look. Pour a glass and settle in for our unfiltered take on KBF.

In this episode of High Proof Ashes, we’re pouring 1792 Full Proof Bourbon, a bold, high-octane expression from Barton 1792 Distillery that delivers rich caramel, spice, and oak with an unmistakable full-bodied punch. To pair with it, we light up the LFD La Volcada from La Flor Dominicana—a striking dark cigar that honors Dominican dance and tradition. Known for its Mexican San Andrés wrapper and complex flavor profile, the La Volcada brings earth, cocoa, and pepper to the table, making for a perfect companion to the powerhouse bourbon.Tune in as we explore the balance between strength and nuance in both pour and puff, and see how they stand up to each other in this bold pairing.

We’re taking it back with a true classic this week. For the pour, we’ve got the legendary Elmer T. Lee Single Barrel Bourbon—a highly sought-after bottle that delivers rich caramel, vanilla, and spice in every sip. On the cigar side, we’re revisiting the Espinosa Crema, a smooth and creamy smoke we last reviewed over two years ago.How does the Crema hold up after all this time? Does it still deliver the mellow creaminess and balance that made it a fan favorite? And how does it pair alongside one of Buffalo Trace’s most iconic bourbons?Tune in as we compare past impressions with today’s experience and see if time has changed our take on this cigar.

In this episode of High Proof Ashes, we’re diving into a bourbon that’s been buzzing in the whiskey world — the Old Fitzgerald 7 Year Bottled in Bond. This wheated bourbon from Heaven Hill carries the Bottled-in-Bond pedigree, offering classic sweet and smooth wheater notes, but with the layered depth that has made Old Fitz one of the most anticipated limited releases each year.For the cigar side, Jason lights up his very first smoke from ATL Cigar Co., the Wise Blood. Inspired by Southern Gothic themes and crafted with Nicaraguan tobaccos, this cigar brings a mix of earth, spice, and intrigue to the table. Will it stand up as a new favorite or just an interesting one-off?Along the way, we talk flavor notes, first impressions, and how this unique pairing balances the richness of a wheated bourbon with the complexity of a boutique cigar brand.

We’re back with a loaded lineup of spirits and smokes! First up, we crack into the newly released Knob Creek Bourye, a unique blend of bourbon and rye that’s making waves for its balance of rich sweetness and rye spice. From there, we pour a store pick from Red Hot Liquor — a nearly 5-year-old Dettling Single Barrel that shows what Alabama whiskey can really do.Our smoke of the day is the Drew Estate Liga Privada H99 Flying Pig, a short, fat vitola wrapped in Drew Estate’s rare hybrid Connecticut Corojo H99 leaf — known for its earthy complexity, rich cocoa, and peppery finish.In between pours and puffs, we chat about: • The surprising success of the New York Knicks this season 🏀 • Our upcoming trip to Kentucky Bourbon Festival this year 🥃 • The exciting news of an E.H. Taylor BTAC releasePour yourself a glass and join us for a mix of flavor, sports, and bourbon industry buzz.

We’re back with two bold spirits and a classy cigar in hand!This episode features:🥃 Still Austin Cask Strength – If you caught our fresh crack short, get ready for a verydifferent take. One of us flat-out goes off about this bottle, and let’s just say… it gets passionate.🥃 Old Forester Single Barrel 100 Proof – A classic that’s hard to ignore, bringing all the brown sugar and oak you’d expect from a house favorite.And pairing with them both, we light up the La Galera 85th Anniversary Connecticut — the lighter half of a double-boxed release that’s full of surprises.Tune in to find out how the spirits hold up, how the cigar evolves, and who couldn’t hold back their thoughts on Still Austin.This one goes places!

In this episode of High Proof Ashes, we’re diving into some rare territory — both in spirits and cigars.We light up the La Galera 85th Anniversary Broadleaf, a limited edition blend crafted by Tabacalera Palma in the Dominican Republic to celebrate their 85 years in the cigar world. This is a double-boxed release that contains 10 Connecticut and 10 Broadleaf cigars. The Broadleaf wrapper brings deep richness, backed by a Dominican binder and fillers for a profile that’s earthy, bold, and complex with notes of cocoa, spice, and leather.Our first pour is the Knob Creek 10-Year Rye — a surprisingly elusive bottle that Jason tracked down in Murphy, NC. But getting it wasn’t so simple. He called. He texted. Doran didn’t answer. Tune in to hear what happened next…Then we bring out something you don’t see every day: ASW Fiddler Chin Music. This toasted bourbon uses a heavy 45% wheat mash bill, offering a soft, rich, and creamy flavor with layered sweetness from the toasted barrel. It’s an unusual combo — wheated and toasted — and it definitely stood out.🔥 Boutique cigars. Rare pours. Unfiltered stories.🎧 Tune in for the full experience.

In this episode of High Proof Ashes, we light up the Lalibela by Black Star Line Cigars, a boutique blend with a bold mission. Named after the sacred Ethiopian city of rock-hewn churches, this cigar is rich with symbolism—and flavor. Black Star Line, founded by Chicago firefighter Aric Bey, has quickly made waves in the premium cigar world for its bold blends and Black-owned pride.We pair this unique smoke with something deeply personal: the Red Hot Liquor store pick of Maker’s Mark Private Selection—a bottle we helped create with the Chattanooga Bourbon Society. With a custom 10-stave profile, this limited-edition bourbon clocks in at 112.6 proofand is full of warm baking spice, rich oak, and a smooth, creamy finish.You don’t want to miss this special pairing. Grab your dram, cut that cigar, and join us!

No cigars this time — because it’s BLIND TASTING time again on High Proof Ashes!In this episode, we’re diving into a low proof wheated bourbon blind featuring some familiar favorites and hidden gems: • Maker’s Mark 101 • Shady Mile Wheated Bourbon • Monk’s Road Wheated • ASW Fiddler Wheated • Woodford Reserve Wheated • Weller Special ReserveWe’re joined by a special guest — James — who was kind enough to let us film in his awesome man cave! Big thanks to him for the hospitality and great conversation.As always, we had no idea which pour was which… and let’s just say the winner AND the loser surprised us more than a little. You’ll have to tune in to find out which wheater walked away with the win 🏆 (and which got the boot 😬).👉 Don’t forget to like, comment, and subscribe if you enjoy blind tastings, whiskey talk, and all things High Proof!

This week on the High Proof Ashes Podcast, we pop the cork on two expressions from Pursuit Spirits: • Pursuit United Double Oaked Bourbon: A blend of 3 mash bills finished in Kelvin Cooperage barrels. Expect rich caramel, oak, and spice. • Pursuit United Double Oaked Rye: Made from 100% rye and aged in toasted barrels for a bold, layered profile.Sounds like a win, right? Well… we reveal a frustrating problem with both of these bottles that you’ll want to hear before picking one up.Our cigar pairing is the Joya de Nicaragua Cuatro Cinco—a medium to full-bodied stick aged in oak barrels and made with Nicaraguan filler and a Dominican binder. After being underwhelmed by a previous Joya, Doran’s giving this one a fair shot. Does it redeem the brand?We also dive into: • The pros and cons of working from home vs the office • NCAA March Madness and the upcoming pro playoff seasons • The difference between private tastings and brand rep-led events • Bourbon brands that just aren’t our jam (no hate… just honesty)Pour one, light up, and tune in for another great pour and puff.

This week on High Proof Ashes, we lit up the Escobar Ultra Black, a bold box-pressed toro made in collaboration with Ernesto Perez-Carrillo. This limited release features a Mexican San Andrés maduro wrapper, Habano binder, and 5-year-aged Nicaraguan and Dominican fillers — delivering a deep, rich profile with notes of chocolate, espresso, and spice.For the spirits, we stacked the heat with a vertical tasting of Stagg Jr. batches plus the legendary 2017 George T. Stagg — exploring how these high-proof monsters compare across vintages in flavor, heat, and balance.We also ran into a cigar tar issue mid-smoke, so we broke down how to identify, manage, and recover from it if it ever happens to you.To wrap things up, we talk about the recent flooding at Buffalo Trace — how it might impact operations and what it means for future releases.Light one up, pour something strong, and join us for another fiery episode of High Proof Ashes.

We’re back at Ocoee Cigar Lounge with another bold pour and an equally bold smoke. Up first: Old Carter Straight Bourbon Batch 12—a highly sought-after release from one of the most buzzed-about names in American whiskey. Known for their meticulously blended, high-proof offerings, Batch 12 delivers with notes of rich caramel, dried fruit, oak spice, and a long, warming finish. It’s decadent, powerful, and everything we expect from the Carters.To match the intensity of the pour, we’ve got the Drew Estate Liga Privada Único Ratzilla—a 6.25x46 vitola that brings deep, earthy richness, bold spice, and classic Liga body. Wrapped in a Connecticut Habano leaf and packed with Nicaraguan and Honduran fillers, the Ratzilla is limited, flavorful, and not to be underestimated.Tune in for tasting notes, pairing impressions, and some lounge-side conversation as we soak in another great session at Ocoee Cigar Lounge. Light up, pour a dram, and enjoy the ride with High Proof Ashes.

We’ve officially hit 100 episodes of High Proof Ashes! To celebrate, we brought together a panel of some of our closest friends and filmed in a special location that let us do something different.No cigars this time — just great whiskey, good company, and an honest conversation about bourbon, life, and everything in between. We shared pours, memories, laughs, and a few hot takes… all in the spirit of what got us here in the first place: community.This milestone means the world to us, and we couldn’t have done it without you, our listeners and supporters. Your continued encouragement is what keeps this show going strong.So here’s to 100 down — and plenty more to come.🥃 Keep tuning in, lighting up (when the time is right), and pouring those drams!

We’re back for Part 2 with our guest Steven Cooke, and this one’s a full-bodied experience in every sense.This round, we’re smoking the Diamond Crown Maximus — a rich, full-strength cigar crafted with an oily Ecuadorian El Bajo sun-grown wrapper and a flavorful Dominican blend. It’s bold, complex, and the perfect match for the tone of this episode.The spirits? Still drinker’s choice. The conversation? Even more wide-ranging than Part 1. From whiskey insights to unexpected stories, this one wraps with a bang.If you missed Part 1, go back and start there — then dive in for the rest of the ride.

We’re shaking things up on this episode of High Proof Ashes with a very special guest—Steven Cooke. There’s a big reason we invited him to join us, but you’ll have to tune in to hear the full story. (Trust us, it’s worth it.)For this occasion, we’re lighting up the Caldwell Long Live the King, a bold and complex cigar built with a Dominican Corojo wrapper, a mix of Dominican and Nicaraguan fillers, and a deep backbone of flavor that lives up to its name.As for the pour? It’s drinker’s choice—we brought a table full of bottles and let the night guide us.This is Part 1 of our time with Steven, so be sure to catch both halves of this great conversation.

We’re on location at Ocoee Cigar Lounge for another flavorful episode of High Proof Ashes, and this time we’re going single barrel barrel-proof head-to-head with two standout rye whiskeys: • Jack Daniel’s Single Barrel Cask Strength Rye – Bold, powerful, and uniquely Tennessee. This barrel-proof rye delivers notes of toasted oak, dark fruit, and classic JD vanilla with a spicy rye edge. • Smooth Ambler Old Scout Single Barrel Rye – Sourced from MGP with their signature 95/5 mash bill, this cask strength expression brings high spice, bright citrus, and a punchy finish that rye lovers crave.To pair with this rye rumble, we’re smoking the Plasencia Cosecha 149—a Honduran puro made from the 149th harvest (cosecha), offering earthy depth, refined sweetness, and elegant complexity from one of the most respected names in cigars.Which rye comes out on top? And how does the Cosecha hold up alongside them? Tune in to find out.

On this episode of High Proof Ashes, we’re diving into one of the most unique cigars we’ve ever lit up — the Chocolate Ice Cream from Privada Cigar Club. Known for their rare, small-batch drops and deep commitment to storytelling through cigars, Privada delivers something truly different with this dessert-inspired stick. We’ll break down the flavors, construction, and experience of this intriguing blend.But the smoke isn’t the only thing bringing the heat today. We’ve got a cask strength showdown on our hands — Old Overholt 10-Year vs. 11-Year, both bold rye whiskeys released in limited quantities. The 10-Year is a 2022 powerhouse at 121 proof, aged at Beam’s Clermont facility, while the 11-Year steps it up a notch in age and flavor intensity, rumored to be a Warehouse K gem. Which will rise to the top?Grab your cigar and pour a glass — this one’s a flavor-packed ride.

In this episode of High Proof Ashes, we’re lighting up the Crowned Heads Four Kicks Mule Kick 2025 Edition—a bold, limited annual release that features an Ecuadorian Sumatra wrapper over Nicaraguan binder and fillers, offering a rich profile of spice, earth, and dark fruit.For our spirits, we’re digging into another criteria bottle with Old Fourth Distillery Bottled in Bond, a small-batch Georgia bourbon crafted with precision and aged a minimum of four years. It brings a balanced palate of oak, vanilla, and baking spice. Joining it is a new Red Hot pick—Shortbarrel Bees Knees IV, a high-proof blend of 5–6 year old bourbons known for its layered sweetness, toasted caramel, and a finish that stings in the best way.We talk cigars, tasting notes, and whether these bottles hit the mark for a repeat pour. Pull up a chair and pour a glass—this one kicks!!

We’re on location at Kulture Cigar Lounge in Dalton, GA for this week’s episode of High Proof Ashes! Today’s cigar is the Jaime Garcia Reserva Especial, a bold Nicaraguan beauty wrapped in a dark Connecticut Broadleaf that brings rich notes of cocoa, espresso, and pepper. On the whiskey side, we crack open the Wild Turkey 101 70th Anniversary, a special limited release that honors the legacy of this iconic bourbon with extra age and complexity. We’re also sipping on a unique experimental blend by Jason, who combined Larceny Barrel Proof—known for its deep, wheated heat—with the smoother, more approachable Larceny Small Batch to see how the high-proof and low-proof profiles play together.Light one up, pour a dram, and hang out with us as we break it all down—cigar lounge vibes included.

In this episode of High Proof Ashes, we spark up the El Septimo Sacred Arts Michelangelo—a premium cigar from the Sacred Arts Collection that’s just as complex as its namesake. This cigar is crafted with well-aged Costa Rican tobaccos and purports to deliver a profile of chocolate, espresso, earth, and a lingering spice. With flawless construction and a luxurious feel, this cigar is designed to be savored slowly and thoughtfully.  Let’s see how it stacks up.On the whiskey side, we’re pouring two rare gems. First, we’re cracking open a fresh bottle of Penelope Valencia—a limited release bourbon finished in Spanish Valencia wine casks. This one brings a dessert-like richness with notes of dried fruits, vanilla cream, and subtle wine tannins that make it stand out from traditional bourbons. Next, we visit the Old Forester 1924 10-Year Bourbon, a high-rye mashbill aged for a full decade and packed with bold oak, spice, and deep caramel sweetness.How do these two pours hold up—and which one pairs best with the Michelangelo? Tune in for our full impressions, tasting notes, and honest opinions.

In this episode of High Proof Ashes, we light up the Rocky Patel Number 6—a flavorful blend that features a Honduran-grown Corojo wrapper, a Honduran binder, and fillers from Honduras and Nicaragua. Known for its natural sweetness and smooth, creamy profile, this cigar delivers a refined and complex smoking experience.On the bourbon side, we crack open a bottle that caught us off guard: Bardstown Bourbon Company’s Straight Wheated Bourbon. With a mashbill of 68% corn, 20% wheat, and 12% malted barley, this bottle clocks in at 107 proof and carries serious Weller Antique vibes—maybe even better.And it’s criteria bottle time again. This round, we’re pouring New Riff Straight Bourbon, a high-rye, bottled-in-bond favorite crafted in Kentucky. It’s bold, spicy, and unfiltered—just the way we like it.Tune in for our takes on the pairings, tasting notes, and whether this Bardstown bottle could really unseat a wheated classic.

In this episode of High Proof Ashes, we’re back at one of our favorite spots, Ocoee Cigar Lounge, for a laid-back session filled with rich cigars and classic bourbons.Today’s cigar is the Leaf by Oscar Corojo, a unique smoke known for its rustic, tobacco-leaf outer wrapping that protects a well-aged Honduran Corojo wrapper. Beneath that, a Honduran binder and filler create a medium-bodied profile with notes of cedar, earth, pepper, and a subtle sweetness that builds as you smoke.For our spirits, we’re bringing two criteria bottles to the table: • Conecuh Ridge Bourbon – A small-batch bourbon with Alabama ties, featuring a balanced mix of caramel, vanilla, and oak, with a slightly peppery finish. • Evan Williams Bottled In Bond – A 100-proof Kentucky staple that sticks to the basics: rich caramel, toasted oak, and a touch of spice, delivering a straightforward, full-flavored pour.Join us as we kick back with good cigars, solid whiskey, and conversation at Ocoee Cigar Lounge. Grab a pour, light up, and tune in!

In this episode of High Proof Ashes, we’re lighting up the Rocky Patel Royale—a box-pressed cigar with a complex blend that includes an Ecuadorian Sumatra wrapper, dual binders of Connecticut Shade and Broadleaf, and aged Nicaraguan fillers. It’s known for delivering rich flavor and a smooth draw from start to finish.For the spirits, we’ve got two of our criteria bottles on deck: Rebel 100 by Lux Row and Old Tub Bottled in Bond. We’ll let the episode speak for itself as we put these two bourbons to the test alongside the Royale.Tune in for our honest impressions, pairing thoughts, and plenty of cigar-and-whiskey talk. Don’t forget to like, comment, and subscribe for more from High Proof Ashes.

In this episode of High Proof Ashes, we light up the Crowned Heads Cabinetta Maduro, a unique blend that combines an Ecuadorian Connecticut-seed wrapper with a rich Connecticut Broadleaf Maduro foot, delivering a complex balance of creamy smoothness and bold cocoa notes.On the bourbon side, we’re diving into Old Fourth Bottled in Bond Bourbon, a revived legacy now under Shortbarrel’s ownership, known for its well-aged, high-quality profile. Alongside it, we’re pouring Shortbarrel’s Red Hot Bee’s Knees 4, a single barrel selection showcasing deep caramel richness and spice, handpicked for its standout character.We’ll explore how these spirits stack up next to this Maduro beauty and break down the flavors as we go. Tune in for tasting notes, cigar pairings, and all the usual banter you love!

In this episode of High Proof Ashes, we’re finishing off a cigar that we believe is pound for pound, the best out there—the CAO Amazon Basin Extra Añejo. This unique cigar features a rare Brazilian Bragança tobacco, harvested only once every three years, with a deep, earthy complexity that makes it stand out from the crowd. Aged even longer for extra refinement, this stick delivers rich, nuanced flavors that keep us coming back.For our spirits, we’re starting with a local Tennessee surprise—Old Glory Tennessee Bourbon Small Batch. This one truly exceeded our expectations, and we break down exactly what makes it special. Then, we’re pouring one that’s close to our hearts—Wilderness Trail Single Barrel Bourbon. If you ever come across one of these, don’t pass it up—each barrel is a gem in its own right.Sit back, light up, and sip along with us as we close out an epic smoke and explore two standout bourbons!

In this episode of High Proof Ashes, we’re on location at Kulture Cigar Lounge in Dalton, GA, a brand-new lounge that’s quickly making a name for itself. Owned by Antoine, this spot brings a top-tier atmosphere to a city that’s becoming a real destination for cigar lovers. We even took a full tour of the lounge, so you can see exactly why this place won’t stay a hidden gem for long.For cigars, we’re lighting up the Black Star Line Rosewood, a first-time smoke for Jason. This blend features a Mexican San Andrés wrapper over Ecuadorian binder and Nicaraguan fillers, delivering bold, complex flavors with a smooth finish.As for our spirits, we’ve got something truly special. First up, the newly released Doc Holliday 10-Year Bourbon, a premium, cask-strength bottle that comes with a collector’s decanter, a beautifully crafted presentation box, and even a replica gun—a true tribute to the legend himself. Then, we’re pouring the Remus Gatsby, an ultra-aged, high-rye bourbon that embodies elegance and old-school whiskey craftsmanship.With an amazing new lounge, a standout cigar, and two high-end bourbons, this is an episode you don’t want to miss. Tune in, light up, and pour a glass with us!

Welcome back to High Proof Ashes! Today, we’re shaking things up for the last time in this series with another store visit episode!This is part four of a special four-part series where we visit liquor stores in Cleveland, TN. For this episode, we head to Red Hot on Wildwood Avenue, located near the south side of town. Tune in as we explore the store, share our experience, and give you our thoughts on what they have to offer.Be sure to go back and catch the previous episodes you missed—you won’t want to miss it!Don’t forget to like, comment, and subscribe to stay updated on all things High Proof Ashes.

Welcome back to High Proof Ashes! Today, we’re shaking things up with something a little different—another store visit episode!This is part three of a special four-part series where we visit liquor stores in Cleveland, TN. For this episode, we head to G-Town on Georgetown Road, located near the west side of town. Tune in as we explore the store, share our experience, and give you our thoughts on what they have to offer.Be sure to stick around for part four of this series—you won’t want to miss it!Don’t forget to like, comment, and subscribe to stay updated on all things High Proof Ashes.

Welcome back to High Proof Ashes! Today, we’re shaking things up with something a little different—another store visit episode! This is part two of a special four-part series where we visit liquor stores in Cleveland, TN. For this episode, we head to Riverstone on Ocoee Crossing, located near the center of town. Tune in as we explore the store, share our experience, and give you our thoughts on what they have to offer. Be sure to stick around for part three of this series—you won’t want to miss it! Don’t forget to like, comment, and subscribe to stay updated on all things High Proof Ashes.

Welcome back to High Proof Ashes! Today, we’re shaking things up with something a little different—our very first store visit episode! This is part one of a special four-part series where we visit liquor stores in Cleveland, TN. For this episode, we head to Harry’s on Lee Highway, located on the north side of town. Tune in as we explore the store, share our experience, and give you our thoughts on what they have to offer. Be sure to stick around for part two of this series—you won’t want to miss it! Don’t forget to like, comment, and subscribe to stay updated on all things High Proof Ashes.

In this episode of High Proof Ashes, we’re lighting up the Joya De Nicaragua Cinco De Cinco cigar, a special blend created to celebrate the brand’s 55th anniversary. This medium-to-full-bodied cigar features a rich Nicaraguan Criollo wrapper, a Nicaraguan filler, and a Nicaraguan binder, delivering notes of cedar, cocoa, and hints of spice. For our spirits, we’ve got something truly special. During a past trip, Doran stumbled upon the highly sought-after Booker’s Bourbon 2024-03 batch at MSRP—a rare find these days! We’re excited to crack it open and share our thoughts on this robust, full-proof bourbon. Tune in for an engaging pairing discussion, flavor breakdowns, and plenty of laughs as we bring you another memorable episode. Don’t forget to like, comment, and subscribe to join the journey with us!

This episode of High Proof Ashes is all about surprises and special moments. We’re diving into the Rocky Patel Sungrown Maduro, a bold, full-bodied cigar with a rich Ecuadorian Sungrown Maduro wrapper, Nicaraguan binder, and filler. Expect complex notes of chocolate, espresso, and a touch of spice—will it surprise Doran, who’s never tried it before? For our spirits, we’re sharing something truly close to our hearts: a Russell’s Reserve barrel pick. This bottle represents a memorable trip we took with a group of enthusiasts to Wild Turkey to hand-select this incredible bourbon. Tune in as we reminisce about the experience, savor the whiskey, and see how it pairs with the cigar. Sit back, light up, and pour yourself something good—this is an episode you won’t want to miss!

In this episode of High Proof Ashes, we dive into the world of contrasts, starting with the Zino Nicaragua cigar. At first glance, its lighter wrapper might suggest a mellow smoke—but does it deliver more than meets the eye? We break down the flavor profile of this modern blend, known for its balance of creaminess, subtle spice, and citrus notes. For our spirits of the day, we’re going bold with a Booker’s Bourbon showdown. We compare the 2024-01 and 2024-02 batches, exploring the nuances between these two unfiltered, barrel-strength bourbons. Expect deep caramel, roasted nuts, and oak in these standout selections from the Booker’s lineup. Join us as we pair these exceptional bourbons with the Zino Nicaragua and find the perfect match. Don’t forget to like, comment, and subscribe for more cigar and whiskey content!

In this episode of High Proof Ashes, we light up the El Septimo Salvador Dali from the Sacred Arts Collection—a cigar that greets you with an intriguing floral aroma. But does that aroma carry through to the smoke? Tune in to find out as we break it all down. For our spirits, we’re diving into two Buffalo Trace heavyweights: Benchmark Bonded and E.H. Taylor Barrel Proof. Both come from the same distillery, but trust us—these bottles couldn’t be more different in profile and caliber. Along the way, we tackle a few controversial topics making waves in the bourbon industry. Love it or hate it, we’ve got opinions, and we’re not afraid to share them. Sit back, grab a pour, and join the conversation! Don’t forget to like, comment, and subscribe for more cigars, spirits, and everything in between.