PODCAST · arts
Hold the Gravy
by Delcambre Seafood and Farmers Market
Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!! We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks. Our podcast is a labor of fun project of the Delcambre Seafood and Farmers Market Health and Wellness, where you can shop our farmers market steps away from the docks where you can buy fresh Gulf of Mexico seafood off the boat. Join us on our podcast or at our market, you‘re sure to ”pass a good time!”
Episodes
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Hold The Gravy: Episode 28 - George Romero Pt. 2
Part 2 of Mr. George Romero's incredible story. He touches on mother nature, the coastal lands, the current state of the Gulf seafood market and more. Special thanks to George for sitting down and speaking his mind. Music: The Iceman Special - Zygomorphic Doctrine
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Hold The Gravy: Episode 27 - George Romero Pt. 1
Part 1 of the remarkable story told by Mr. George Romero himself. He was fishing in the Gulf earlier in August and his boat capsized, forcing him to find his way back to shore over a 3 day journey. Music: The Iceman Special - Zygomorphic Doctrine
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Hold The Gravy: Episode 26 - Summer Market Recap
Episode 26 includes vendors from the June market + some familiar favorites! The next market is August 5th in Delcambre, LA. Music: The Iceman Special
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Hold The Gravy: Episode 25 - 10th Anniversary Market Recap Pt. 2
More market love! Thanks to all that participated in the 10th Anniversary Market and of course those who spoke on this episode! - Kim Duhon / Eat Right Acadiana - katiethepinkdolphin.com / Children's Book - Tammy Gordon - Timmy Melancon / Wright Honey - Kettle Korn Man - Babineaux Sisters…
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Hold The Gravy: Episode 24 - Paint Delcambre Day
Hold The Gravy's offical recap episode of the 3rd Annual Paint Delcambre Day! Special thanks to our 7 great guests: Kathleen Gray Farthing Mayor Pam Blakely City Councilman Tipper Esponge Mayor Taylor Mencacci District #5 Alderman Brian Glatter Kirk Larson Mary O. Smith
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Hold The Gravy: Episode 23 - 10th Anniversary Market Recap Pt. 1
So much love for this episode and all vendors who participated in the 10th Anniversary Market! I walked around and interviewed as many people as I could so here is a list, in order, of who talks on this episode: -Laura's Homemade Tarts -Rick's Zydeco Pepper Jelly -Attitude Seasoning and Dip…
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Hold The Gravy: Episode 22 - Tammy Gordon
On this special episode, we sit down with Tammy Gordon, a board member of the Delcambre Seafood and Farmer's Market for 10 years! We discuss the upcoming market on Saturday, March 4th. Music: Parade - The Iceman Special
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Hold The Gravy: Episode 21 - Tim Metcalf + Ken Boudreaux
On this episode, we sit down with restaurant owner Tim Metcalf and restaurant manager Ken Boudreaux. Tim and Ken work together at Prejean's Restaurant and Tim is the current owner and son of the man who originated Deano's Pizza. We discuss Lafayette business culture and what it takes to stay...
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Hold The Gravy: Episode 20 - Gumbo Sessions Pt.2
On episode 20, we visit with Wendell Verret and Laurel Blackerby to taste different team gumbo's created at the World Championship Gumbo Cook-Off in New Iberia, LA! Music: Parade - The Iceman Special The Ruins - The Iceman Special
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Hold The Gravy: Episode 19 - Gumbo Sessions Pt. 1
On episode 19, Hunter speaks with multiple visitors at the World Championship Gumbo Cook-off in New Iberia, LA. Interview 1: Mckenzie Richard & Michelle Bergeron Interview 2: Thomas Falgout Interview 3: Rob Cowen Intreview 4: Aaron Vogel & Jeff Fitter Music: Parade - The Iceman Special + The…
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Hold The Gravy: Episode 18 - Gerald Gruenig pt. 2
I welcome back my good friend Gerald Gruenig for Episode 18, a follow up on out last conversation last fall. Gerald is a journalist at KLFY News 10 in Lafayette, LA and stars in his own segment, Acadiana Eats. He is a viral internet sensation around Louisiana right now and growing by the day! He…
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Hold The Gravy: Episode 17 - Delcambre Shrimp Festival 2022
Hold The Gravy visited the 70th Annual Delcambre Shrimp Festival in Delcambre, LA on night 2 of festivities. I sat down for 3 separate interviews with Alaina Barras and her shrimp queen side kick Lauren, Jason Miguez the Vice President of the festival association and the mayor of Delcambre, Pam...
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Hold The Gravy: Episode 16 - Robert & Damon Cormier
Episode 16 welcomes Mr. Robert and Damon Cormier, owners of The Best Stop Supermarket. Family owned, boudin paradise located in Scott, LA. They tell their lineage about the creation of the boudin craze and the growth of their products all over the country. Music: Parade - The Iceman Special The...
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Hold The Gravy: Episode 15 - John Williams
John Williams is the owner/director of QLS and Blue Monday Mission based in Lafayette, LA. He runs philanthropy projects year round to raise awareness and goods for his non-profit organization. He was a nurse in the past and a great cook behind the BBQ pit. He works with musicians in the…
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Hold The Gravy: Episode 14 - Louis Michot
Louis Michot is the frontman of Lost Bayou Ramblers, a Grammy award winning Louisiana band. The evolution as a perversely progressive band rooted in Cajun traditions continues to excite, challenge, and redefine both genre expectations as well as cultural preconceptions. We talk upcoming 2022...
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Hold The Gravy: Episode 13 - Paint Delcambre Day Pt. 2
On this episode, we welcome Richie, the two Delcambre Shrimp Queens of 2022 and Kirk! This was recorded live at Paint Delcambre Day on March 13, 2022. Thanks to Shadows on the Teche for collaborating on Episode 12 and 13. Music: Parade - The Iceman Special DakhaBrakha - Divka Marusechka - Live at...
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Hold The Gravy: Episode 12 - Paint Delcambre Day Pt. 1
Take a listen to Part 1 of 2 of this episode, recorded live at Paint Delcambre Day on March 13, 2022! You will hear our host Hunter Romero talk with Jayd, Jerome and Barbara. Stay tuned for pt. 2 coming very soon! Music: Parade, Elephant Sanctuary Waltz by The Iceman Special
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Hold The Gravy: Episode 11 - Mardi Gras
Mr. Solo Dolo on this episode. Hear me talk about Mardi Gras 2022 and the Lent season. Our next market is March 5, 2022 in Delcambre, LA. Music: Parade - The Iceman Special Everything to Me - Roddie Romero
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Hold The Gravy: Episode 10 - December Market Pt. 2
The final interviews from December 2021 Farmers Market, recorded live in Delcambre, LA. Featuring, Cotton and his clothes, Cap and his boat and Josh and his treats. Spring season is upon us!
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Hold The Gravy: Episode 9 - December Market Pt. 1
This Episode features 3 interviews from our December market. Laurel Blackerby, Chef Dave Hulin and Jay Florsheim.
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Hold The Gravy: Episode 8 - Gerald Gruenig (Bayou Teche Museum Sessions)
Gerald Gruenig is a Journalist at KLFY News 10 in Lafayette, LA. He produces his own food TV series called "Acadiana Eats". Gerald has certainly made himself at home all around South Louisiana, from athlete to musician. He is representing a very special piece of our great state's culinary culture...
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Hold The Gravy: Episode 7 - Roddie Romero (Bayou Teche Museum Sessions)
Roddie Romero is an American songwriter from South Louisiana, born and raised. He is a cajun at heart and was grown into the Louisiana sportsman lifestyle. His band is a 3x Grammy nominated Louisiana band who have been performing worldwide at the most prestigious festivals and venues for over 20...
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Hold The Gravy: Episode 6 - Thomas Hymel (Bayou Teche Museum Sessions)
Thomas Hymel is a fisheries and seafood specialist working for Sea Grant and LSU AgCenter. He has developed direct market opportunities for fisherman across the region and all Louisiana seafood participants. Music- Parade by The Iceman Special
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Hold The Gravy: Episode 5 - Lake Peigneur Anniversary
Mr. Wendell Verret tells his story about the drilling disaster of Lake Peigneur near Jefferson Island in the Vermillion Bay. November 20, 1980 is the date that changed the structure and surrounding land forever due to an unusual man-made disaster.
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Hold The Gravy: Episode 4 - Chef Dave Hulin (Gumbo Sessions)
Today's featured guest is Chef Dave Hulin of Cajun180 Spices located in New Iberia, LA. He tells his story about being a local business owner and a creative collaborator with other artists and business owners around the state. Special co-host guest, Wendell Verret is on this interview as well....
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Hold The Gravy: Episode 3 - ”The Gumbo Show” Hosts + Dale Barlet (Gumbo Sessions)
Hold The Gravy welcomes 2 interviews on this episode! Hosts from a popular podcast called "The Gumbo Show", Brent Barksdale and Faimon Roberts plus Dale Barlet, a New Jersey man who has taken his family down to LA to compete in the World Championship Gumbo Cook Off and enjoy the culture. Co host,...
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Hold The Gravy: Episode 2 - Chef Kernis Louviere (Gumbo Sessions)
Episode 2 of our Podcast. The first interview of our "Gumbo Series" out in New Iberia, LA at the World Championship Gumbo Cook-off. Chef Kernis Louviere tells his story about cooking his famous cajun/creole cuisine for Anthony Bourdain not once but multiple times when he visited South Louisiana....
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Hold The Gravy: Episode 1 - Shrimp is What We Do
Wendell Verret, Director at the Port of Delcambre, and Laurel Blackerby, Health and Wellness Coordinator/Nutritionist, talk about the uniqueness of our farmers market, the growth of the Port of Delcambre, and the thing we are best known for - Gulf of Mexico shrimp. Boat to table is how we roll!...
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ABOUT THIS SHOW
Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!! We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks. Our podcast is a labor of fun project of the Delcambre Seafood and Farmers Market Health and Wellness, where you can shop our farmers market steps away from the docks where you can buy fresh Gulf of Mexico seafood off the boat. Join us on our podcast or at our market, you‘re sure to ”pass a good time!”
HOSTED BY
Delcambre Seafood and Farmers Market
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Frequently Asked Questions
How many episodes does Hold the Gravy have?
Hold the Gravy currently has 28 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Hold the Gravy about?
Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!! We want to share our ”joie de vivre” through conversations with...
How often does Hold the Gravy release new episodes?
Hold the Gravy has 28 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Hold the Gravy?
You can listen to Hold the Gravy on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Hold the Gravy?
Hold the Gravy is created and hosted by Delcambre Seafood and Farmers Market.
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