PODCAST · education
Hosted by Leiths
by Leiths Education
After more than 50 years of training chefs, Leiths has the best little black book in the food industry. Now we're opening it up.Each month, Lou Kissane, Culinary School Director, and AJ Turner, both trained chefs sit down with someone from the Leiths community to talk about how they built a life in food. Private chefs and food stylists, writers and buyers, restaurateurs, product developers and teachers: the people behind every kind of food career and the ones you've probably never thought of too.Whether you're planning a career change, just starting out or simply love food, pull up a chair. New episodes monthly.
Episodes
-
Introducing Hosted by Leiths
After more than 50 years of training chefs, Leiths has the best little black book in the food industry. Now we're opening it up. Each month, Lou Kissane, Culinary School Director, and AJ Turner, both trained chefs sit down with someone from the Leiths community to talk about how they built a life...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
After more than 50 years of training chefs, Leiths has the best little black book in the food industry. Now we're opening it up.Each month, Lou Kissane, Culinary School Director, and AJ Turner, both trained chefs sit down with someone from the Leiths community to talk about how they built a life in food. Private chefs and food stylists, writers and buyers, restaurateurs, product developers and teachers: the people behind every kind of food career and the ones you've probably never thought of too.Whether you're planning a career change, just starting out or simply love food, pull up a chair. New episodes monthly.
HOSTED BY
Leiths Education
CATEGORIES
Loading similar podcasts...