PODCAST · technology
Hungry Generation
by Diva Lounge
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to get a little bit more friendly with all your favorite local chefs.
Episodes
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35: Rising Stars in San Diego
Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.
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34: Don’t Leave a Messy Plate!
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette!...
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33: Show Me Your Spoons!
Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.
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32: I’m Not A Rookie – I’ve Been Around
Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.
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31: Here’s To Strong Women!
Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!
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Episode 30 – Living The California Dream!
Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!
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Episode 29- Surfing is My Passion, Pizza is My Business
San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause
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Episode 28 – We Be Clubbin!
San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!
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Episode 27 – Out Of The Palace And Into The Diva Lounge!
Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/
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Episode 26 – Mexico Relief Fund
This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this...
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Episode 25 – Leap With Us!
Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffee
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Episode 24 – Tacoteur Brings The Mezcal!
Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.
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Episode 23 – Don’t Call It Mole!
Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!
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Episode 22 – Talking Sexy Fish
Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.
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Episode 21 – Touring Coronado with Chef Tim Kolanko
Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.
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Episode 20 – Beauties And The Beast Are #ChefApproved !
Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast Feast.
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Episode 19 – California Farmer: James Fitzgerald Kelly
Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.
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Episode 18 – Ceviche House Talks About Their New Town, Old Town
Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.
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Episode 17 – Chef Maeve Making The World A Sweeter Place
Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.
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Episode 16 – The Soul of Baja
Chef Javier Plascencia shares The Soul of Baja.
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Episode 15 – The Sweet Life of Sweet Mendoza for You
Maribel and Julie interview Adrian Mendoza of Little Italy's Herb & Wood and Herb & Eatery restaurants.
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Episode 14 – Everything You Wanted To Know About Matcha
San Diego entrepreneur, Geraldine Ridaura, has opened Holy Matcha in San Diego -- Join us on our podcast today, where we discuss how she got started at such a young age.
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Episode 13 – Celebrating a San Diego Chef Icon
Chef Jason Knibb of Nine-Ten Restaurant and Bar shares his story and perspective of the San Diego culinary scene.
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Episode 12 – Meet the Aussies
The SP Divas are breaking borders today with the men behind Suncoast Fresh, straight from the Sunshine Coast in Australia!
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Episode 11 – 10 Courses & Snacks
The Divas host the accomplished Chef Justin Cogley of Aubergine at L'Auberge Carmel and Chef Jonathan Bautista of George’s California Modern. They talk fighting hunger, health and fitness and all about their up and coming collaborative dinner. Listen for more details!
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Episode 10 – Santa Monica’ Favorite Farmer
The Divas drop everything to host Santa Monica's Voted Favorite Farmer, Steve Murray Junior, in the lounge today! Maribel and Julie talk trees, dirt, and produce while getting to know the infamously frieldy Bakersfield California farmer.
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ABOUT THIS SHOW
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to get a little bit more friendly with all your favorite local chefs.
HOSTED BY
Diva Lounge
CATEGORIES
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Frequently Asked Questions
How many episodes does Hungry Generation have?
Hungry Generation currently has 26 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Hungry Generation about?
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to...
How often does Hungry Generation release new episodes?
Hungry Generation has 26 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Hungry Generation?
You can listen to Hungry Generation on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Hungry Generation?
Hungry Generation is created and hosted by Diva Lounge.
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