PODCAST · society
ImPerfect Pour
by ImPerfect Pour
The Imperfect Pour is a web-show about the history, the science, the tradition and the stupid of alcohol. In the show we will record us sampling different alcoholic (and non-alcoholic) treats, reviewing them and screwing with them. Think of Mythbusters met Good Eats met Three Sheets. Each episode will have a theme (sometimes serious but mostly silly) and will evolve along the way.
Episodes
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Episode 11:ON-SITE REVIEW AT VOM FASS Huntington Beach, ca
The ImPerfect Pour comes back for a second season and we start off with a visit to Vom Fass at Pacific City in Huntington beach, CA. We talk with the owner about all their products for sale, their custom experiences and sample some of their different products.
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Episode 10: BUILDING A BETTER COCKTAIL - MARGARITAS
The Imperfectionists gather to break down the ingredients to build the best Margarita we can. We explore different kinds of Tequilas (San Matias Legado-Blanco, El Padrino-repesado, Grand Mayan-Extra Anjeo and Sino-Jalapeno infused) and Orange Liqueurs(Drillaud Triple-Sec, Contreau and…
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EPISODE 9: BUILDING A BETTER COCKTAIL - Mojitos
The Imperfectionists gather to break down the ingredients to build the best Mojito we can. We explore different kinds of Rums (even some that we know we shouldn't use) along with different brands of mixers from simple soda water to sprite to store bought pre-made mix. The hope is that by the end…
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Episode 8: On-Site Review at Whiskey Down
The Imperfectionists and I go to Whiskey Down at the MGM Grand in Las Vegas to sample and review their signature cocktails Whiskey Tango Foxtrot and Whiskey in the jar. We Sample 2 whiskey flights, the first one gives us the chance to try MGM select barrels to compare to the normal versions. The...
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Episode 7: On-Site Review at 1923: Bourbon Bar
The Imperfectionists and I go to 1923 to sample and review their signature shot the "Escobar" along with their Barrel-aged Old Fashioned, Barrel-Aged Manhattan, Boulevardier and Sazarac cocktails. We talk to their Bartender Nick Garcia about what makes them one of, if not the best classic craft...
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Episode 6: Port Wine
Me and the Imperfectionists taste 6 port wines. We decided which we like the most and make a Cocktail at the end. This time we make a beatnik out of the winner!
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Episode 5: On-Site Review at All-American Ale Works
Me and the Imperfectionists go to All-American Ale Works and sample their 6 year-round beers (they refer to it as their founding fathers). After the 6 we get a look into what the future holds for this Craft brew house. We also talk about their history, their future and events they hold like…
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Episode 4: Building a Better Cocktail - Bucks and Mules
Me and the Imperfectionists taste 6 Ginger Ales/Beers. Each of us are representing a different alcohol (Bourbon, Scotch, Vodka, Gin, Tequila, Absinthe, Rum and Cognac) to see which one makes the best buck/mule
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Episode 3 World Whiskies 3
Me and the Imperfectionists taste 6 whiskies from around the world. We decided which we like the most and make a cocktail at the end. This time all the whiskies are below $150 but over $50 a bottle
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Episode 2 World Whiskies 2
Me and the Imperfectionists taste 6 whiskies from around the world. We decided which we like the most and make a Cocktail at the end. This time all to whiskies are over $150 a bottle and we mix the winner with cola!
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Episode 1: World Whiskies 1
Me and the Imperfectionists taste 6 whiskies from around the world. We decided which we like the most and make a Manhattan at the end. This time all the whiskies are below $50 a bottle
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ABOUT THIS SHOW
The Imperfect Pour is a web-show about the history, the science, the tradition and the stupid of alcohol. In the show we will record us sampling different alcoholic (and non-alcoholic) treats, reviewing them and screwing with them. Think of Mythbusters met Good Eats met Three Sheets. Each episode will have a theme (sometimes serious but mostly silly) and will evolve along the way.
HOSTED BY
ImPerfect Pour
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