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In Today's Menu.

by Siddhiraj Kulkarni @Intoday'sMenu

Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry.In my culture - culture talks and nostalgiaQuater ke Kisse - What happened after people were high- storiesnot a chef but a ... - careers

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Episodes

  1. From Sleeping in a Temple to Hyatt Cluster Executive Chef ft.Manash Kolaparth.

    I moved to the UK in 2006 on a five year work permit, missed my last train out of Waterloo and paid a taxi driver three hundred pounds to get me to a pub in Surrey because I had no idea what a pound was worth. Two years later my work permit was pulled and I slept in a temple in East Ham with one...

  2. Trained under Thomas Keller, Adopted by Hywel Jones: Behind Hrishikesh Desai's Michelin Star

    What does it take to go from lining cake trays at 5AM in Pune to winning back-to-back Michelin stars at two different British restaurants? In this conversation, Chef Rishikesh Desai: Roux Scholar, National Chef of the Year and Chef Patron of Farlam Hall, breaks down the real cost of "hard work is...

  3. Greeks DON'T Smash Plates: The Truth About Greek Hospitality ft. Georgios Andriopoulos

    In Today's Menu we have George Andriopoulos - a now British-Greek bartender, Bar Manager at Manchester's iconic Midland Hotel and a veteran of Dishoom, Blues Kitchen and Gaucho. Born in Athens, seasoned in Santorini, now running the show in Manchester, George joins me for a flavour-packed...

  4. The Michelin Awards Irony: Catering for Stars I Don't Have ft. Adam Reid -Part 2

    What happens when the Michelin Guide asks you to cater their entire 2024 Awards ceremony, but won't give your own restaurant a star?In this candid and unfiltered conversation, Adam Reid, the two-time Great British Menu winner and Chef Patron of "Adam Reid at The French," breaks down the "bitter...

  5. What Is British Food? Fine Dine Chef Adam Reid Gives the Most Honest Answer!(Part 1)

    In Today's Menu, Firstly, strong apologies, for my frame's resolution, as had to adjust to the room's lightup! With that done, we're sitting inside one of Manchester's most iconic properties, The Midland Hotel, talking to the man behind one of the city's finest dining experiences, Adam Reid,...

  6. Britain, Australia, India and Handpicked Milk! ft. Lettie Miller (Part 2) Season 3. Ep 2

    Hello people, In today’s Menu, we continue serving the hot and fresh talks about Britian, Australia and India alongside britain's food influence, handpick obsession and milk preference with India's Hospitality issues! From the African Fufu to marketing and hospitality, this conversation again…

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  7. Is British Food Really Bland? An Indian Host vs A British Local Ft. Lettie Millar | Season 3 Ep.1

    Hello people, In today’s Menu, we’ve got a hot and fresh serving of British food, culture and history seen through two very different plates: an Indian host who grew up on rich regional cuisine, and Lettie, a British guest raised between countryside pasties and Brighton’s colourful food scene.​…

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  8. Season 3 is here! (Hindi)

    Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories. If you haven't already, hit subscribe/follow on Spotify, YouTube and Instagram, your support would mean more guests…

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  9. Season 3 is here!

    Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories. If you haven't already, hit subscribe/follow on Spotify, YouTube and Instagram, your support would mean more guests…

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  10. Manchester, Marketing and Hospitality. Ft. Richard Sherwood. Season 2 episode 11

    Hello people, In today's Menu, we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food and Culture Stories.' From personal experiences to...

  11. Understanding Scotland and Cocktails with Stories ft. Scott Gemell ( ⁨@Drinkthinktv⁩ )Season 2 Ep 10.

    Hello people, In today's Menu, we once again bring you conversations from more of a blend of the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders. Here's the 10th episode of Season 2 with Scott Gemmell, an entrepreneur from Scotland in…

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  12. Quater ke kisse - Part 1 Season 2 Ft. @Andie_Wolf | In today's Menu

    Hello people, In Today’s Menu, we’re serving up an absolute treat, our special guest from Manchester, the hilarious Andie Wolf! By day he’s on the 9-to-5 grind, but by night he’s a stand-up comic with a knack for telling brilliantly chaotic drunk stories. From gin-fuelled adventures to unexpected...

  13. How To Drink Quality Tea And Influence People ft. Dananjaya Silva and ⁨@PMDTea⁩

    Hello people, In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders. Here's the 7th episode of Season 2 with Dananjaya Silva, an entrepreneur from Sri Lanka in the Tea industry…

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  14. Understanding Craft Beer, Kombucha and its business community.

    Hello people, In today's Menu, we again bring you fresh conversations from the the segment 'Careers' where we dive into the amazing careers stories around the Craft beer Industry and Food consultancy! Here's the 7th episode of Season 2 with Aditya Kakodkar, a content creator, Food consultant and…

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  15. Hospitality, Catering and Two Mad Cookks ft. Jorravarr Sachdev | Business Journeys| Season 2 Ep 6

    Hello people, In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders. Here's the 6th episode of Season 2 with Jorravar Sachdev, an entrepreneur in the hospitality industry. In this...

  16. What was to work out? ft. Devang Gohil| Business Journeys| Season 2 Ep 5

    Hello Listeners, In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things out. Here's the fifth episode of Season 2 with Devang, who professionally owns Restaurants in...

  17. Is Italy only about Pizza & Pasta? | Food and Culture | Season 2 EP 4

    Hello people, In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the world. Here's the second episode of Season 2 with Alessandro, who is professionally a Brand Manager of...

  18. Knowing UK hospitality sector ft. Chinmay Rege (HCS global corp)

    Hello everyone, Here I come back, with another episode, where we get to know about the UK hospitality sector from the co-founder of the company HCS Global Corp, Chinmay Rege. With little bit of intro about him, and his work, this ep covers a few topics around the UK hospitality and Indian...

  19. Food & Culture Ft. Thailand | In today's Menu | Season 2 Ep 2

    Hello people, In today's Menu, we again bring you the conversations from another the segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world. Here's the second episode of Season 2 with Yanisa, who is a friend from the…

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  20. Food & Culture Ft. Hong Kong | In today's Menu | Season 2 Ep 1

    Hello people, In today's Menu, we begin with Season 2 and We bring you the conversations from another new segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world. We start the first episode of Season 2 and this segment with...

  21. Ice cream, Pesto-Pesto and Plans ft. @KunalMhaske. | Business Journeys| In Today's menu.

    Hello people, In today's Menu, We bring you the conversation with one of the famous entrepreneur of Pune in Hospitality, Kunal Mhaske and his stories of 'Life happened' and learnings. The episode is bit long, so as I mention the time-stamps, feel free to watch your favorite segment in the...

  22. Quater ke kisse - Part 3 Ft. @PuneriPratik

    Hello people, Quater ke kisse's PART 3 is here with some more kissa's from Ireland and Mumbai told by our dear Pratik. Enjoy and have a good laugh for the day and keep the doctor away! Follow @In_today's_menu Instagram for new episode update - https://www.instagram.com/in_todays_menu_/ Follow...

  23. January, Better India and Tokyo Bakery - Part 2 | In today's Menu

    Hello people, In today's Menu, we continue to serve the dessert part of the Tokyo Bakery. Enjoy the ending of the episode and stories. I Apologize for the sound issue as have tried my best to fix it. Follow @In_today's_menu Instagram for updates Follow @TokyoBakery for new updates about them.…

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  24. Japan, bread, and Tokyo Bakery. - PART 1 | In today's Menu

    Hello people, In today's Menu, We have a hot and fresh servings of the struggle story of making of Tokyo bakery today, with some garnishing of epic characters in the story. Enjoy the fun and stories and pick the good chunks you want and we hope you enjoy this episode. I Apologize for the sound...

  25. Kothambir, Cruise and Yeti and the monk - Part 2

    Hello people, In today's Menu, We are serving you the story of how yeti and the monk came into existence and their stories from the guys of Yeti and the Monk with this PART 2. Enjoy listening to their stories and we hope you enjoy this episode, we will soon bring you the next party with more...

  26. Darjeeling, Peshawari and YETI AND THE MONK

    Hello people, In today's Menu, We are serving you the stories, knowledge and experiences from the guys of Yeti and the Monk . Enjoy their fun and stories of lessons and we hope you enjoy this episode, we will soon bring you the next party with more stories and yeti and the monk's story! Follow...

  27. How can you start a restaurant? | Careers ft. Prasad Gunbote | In Today's Menu

    Hello people, In today's Menu, We have Prasad Gunbote again who was with us in previous episodes, to tell us about how a hospitality consultancy works and how you can start a restaurant, with the help of consultancy by making no common mistakes. Enjoy the episodes and the learnings in it.…

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  28. The Katakirrr Story - PART 1 | Business Journeys | In Today's Menu

    Hello there, Here we are with another episode with Vijay Awati, the owner of Katakirrr to explore the story behind the best missal in Pune. This is PART 1 of the Episode, so enjoy watching it until we drop PART 2. Also if you want to see the photo at 1:18:18 you can check In Today's Menu…

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  29. Santosh Bakery| Vishaka Shelke| Business Journeys | In Today's Menu

    We talk with Pune's one of the oldest and popular Santosh bakery. Vishaka shelke, the third generation and one of the current co-owner of the bakery shares some memories and stories from history. PS- The episode is in Marathi. Crew- Camera – Pavan Batav Edit- Abhishek Sharma, Pavan Batav…

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  30. BhajiPala India | Prasad gunbote | Business Journeys| In Today's Menu

    We conclude with the story of Pune's first Vegan restaurant and bar with Prasad Gunbote, where we see how a deal was done over Misal. A big thank you to the staff of Bhajipala India for all your help. Thanking, Clicks and shoots for help. Rd9 studios for the help. People : Camera: Pavan Batav...

  31. The Ups and Downs with Lockdown Ft. Prasad Gunbote (Part 4)

    The Restaurant experiments which have happened until now, have been narrated. Check out what you people missed out on, But if you don't wanna miss out on such cool ideas, Follow Prasad Gunbote for such updates. Thanking, Clicks and shoots for help. Rd9 studios for the help. People : Camera: Pavan...

  32. I did cry.... ft Prasad Gunbote (Part 3)

    In this part, he shares his experiences with career switch and how he overnight shut a restaurant..!! Thanking, Clicks and shoots for help. Rd9 studios for the help. People : Camera: Pavan Batav Photography. Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni Writings: Siddhiraj Kulkarni. You...

  33. Majboori ka naam JW marriot tha FT. Prasad Gunbote (Part 2)

    We continue with Prasad Gunbote and his tales and growth. Thanking, Clicks and shoots & Rd9 studios for the help. People : Camera: Pavan Batav . Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni. You can follow Prasad Gunbote - @PrasadGunbote Follow us on Instagram - @Escaphile for new updates

  34. Business Journeys (PART 1) ft. Prasad Gunbote| Business Journeys| In Today's Menu

    In this First part of this episode, we introduce you to Prasad Sir and his stories from Hotel management. Have fun listening to it. This episode is also available on youtube Thanking clicks and shoots & Rd9 studios Pune for the immense help. People: Camera : Pavan Batav Photography Edit: Pavan...

  35. Quater ke kisse Part 2 - Seg 3. The Climax and Bartender stories

    So we end the Shakeel story, and listen to Nakul's bartender stories, about the 20000 rs tip and a russian, and end with some tips for the newbies.

  36. Quater ke kisse - Part 2. Seg-2 The Shakeel-Sohum duo

    So we continue the story ahead with our bartendor friend Nakul Rathod with what happened next with Shakeel and how intelligent Sohum can be. Podcast Music - Sumedh Ghodke . Thanking- Nutan Pal and Pratiksha More

  37. Quater ke kisse ft.Nakul Rathod (Nakul and co.)

    Nakul, my friend and a bartender, shares his Bytes of stories with his friends which happened when the decided ' Ajj baithate hai'. . Music: Sumedh Ghodke Thanking: Nutan Pal and Pratiksha More for the help

  38. The Ginkgo times (Part 3) | Business Journeys In Today's Menu

    And here we conclude the story of Ginkgo- the authentic Japanese restaurant in Pune, with Breddy and Siddhi. Cr Music - Sumedh Ghodke Thanking Pavan Batav for assitance

  39. The Ginkgo times.(Part 2)| Business Journeys| In Today's Menu

    We continue with the story of Ginkgo- the authentic Japanese restaurant in Pune, with Breddy and Siddhi. Cr Music - Sumedh Ghodke Thanking Pavan Batav for assitance

  40. The Ginkgo times. (Part 1) | Business Journeys | In Today's Menu

    Here, we explore Siddhi and Breddy's journey with Ginkgo. This is Part 1 of the whole episode enjoy. Cr. Music- Sumedh Ghodke Thanking Pavan Batav for assitance

  41. The Partners' meeting ft.Siddhi, Breddy and fun

    The people behind Ginkgo - the authentic Japanese restaurant in Pune, have a meeting at the escaphile show, where they share their pieces of stories. Cr. Music- Sumedh ghodke Sound edits - Arya padhye Thanking Pavan Batav for assitance.

  42. Achha, Aisa hai kya!

    Hello there, We continue the last episode with this episode ‘ Achha aisa hai kya’ Where we can hear Debashis starting with stories and then getting into revealing interesting things. This episode has thandai shots, and a bit of Manchurian history and many things which our Indian food ambassador...

  43. Batana kya ho raha hai Udhar ft.Debashis Bhattacharyya (@debscraftycuisine)

    Getting back with another episode. 'batana kya ho raha hai udhar' has many interesting stories and tales by Debashis, an Indian-American chef and blogger, and a fulltime software professional. Enjoy the episode with good laughs on the way! A correction: 13 months salary per year was amazon's best...

  44. ONCE UPON A CAKE ft.Mohena Alhuwalia

    Mohena Alhuwalia , is a baker and a chef and the founder of ONCE UPON A CAKE , we talk about her journey in this episode .

  45. The Couples' tales

    Didn't enjoy your Valentines , here I go solo for the first time with some tales which has lot of fun in it and try to bring you a smile , enjoy !

  46. Quater che kisse ft Mithilesh (psethurism)

    This is our first episode of this series , and this series will all be about Tales with Daaru and all the fun which happened later. Enjoy the first episode where I ask Mithilesh about how he dealt with his encounters ! Enjoy !

  47. Hostel, Kota and food .

    Harsh and me talk about lots of things about kota , hostels , hostel food , hostel memories 🥂 Have fun listening

  48. Talking a look 'In Today's Menu!'

    Hello foodies , this is siddhiraj and this episode is just a small peak of what fun are we going to have in upcoming time , so stay tuned🥂. For updates follow @intodaysmenu on instagram

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ABOUT THIS SHOW

Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry.In my culture - culture talks and nostalgiaQuater ke Kisse - What happened after people were high- storiesnot a chef but a ... - careers

HOSTED BY

Siddhiraj Kulkarni @Intoday'sMenu

CATEGORIES

arts food

Frequently Asked Questions

How many episodes does In Today's Menu. have?

In Today's Menu. currently has 48 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is In Today's Menu. about?

Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry.In my culture - culture talks and nostalgiaQuater ke Kisse - What happened after people were high-...

How often does In Today's Menu. release new episodes?

In Today's Menu. has 48 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to In Today's Menu.?

You can listen to In Today's Menu. on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts In Today's Menu.?

In Today's Menu. is created and hosted by Siddhiraj Kulkarni @Intoday'sMenu.
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