PODCAST · arts
Inside Wine Podcast
by Joe Janish
Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
Episodes
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How A Port Vintage Is Declared With Adrian Bridge - #039
Port comes in many styles, but Vintage Port sits at the pinnacle -- but it isn't made every year. In this episode, Adrian Bridge of Taylor Fladgate explains what it means to "declare" a Vintage Port, how houses decide whether a year is worthy, and what all this has to do with St. George. You'll...
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All You Need To Know About California Sparkling Wine With Remi Cohen - #038
Podcast Show Notes Episode Title Why You Should Be Drinking More California Sparkling Wine with Remi Cohen (Domaine Carneros) Episode Description What's the difference between Champagne, Prosecco, and California sparkling wine — and why should you care? In this episode of Inside Wine Podcast, Joe...
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What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley - #037
Inside Wine Podcast — Episode 37 Featuring Jane Dunkley, Winemaker for Bezel Wines Episode Summary In this episode of the Inside Wine Podcast, host Joe Janish interviews Jane Dunkley, the Western Australia–born winemaker behind Bezel Wines in Paso Robles, California. Jane shares her…
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Nick Poletto Has The Best Job Ever - #036
Episode Summary In this episode, Joe sits down with Nicholas Poletto, Vice President of Wine Education at Kobrand Fine Wine & Spirits. Nick shares his unconventional journey into the wine world—starting from a job he hated, to selling wine in Manhattan, to moving to New Zealand to learn…
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Sake 101 with Ryan Mellinger of Joto Sake - #035
Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1. First, you will learn that Sake is NOT rice wine -- you'll learn exactly what it is and how it's made -- but there are a number of aspects of the Japanese beverage to which wine drinkers can…
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NFTs, Blockchain, And Crypto Create A New Way To Collect Wine, with Blockbar COO Jamie Ritchie -- #034
Jamie Ritchie, one of the world's leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby's to join a startup called BlockBar -- where he is COO. BlockBar is an online marketplace combining NFT, cryptocurrency (ethereum/eth), and blockchain...
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How Chilean Wine Caught The Collector's Eye, with Aurelio Montes, Jr. - #033
As recently as the 1980s, only 10 wineries existed in Chile, making wines that were -- at best -- OK. Today, there are hundreds of Chilean wineries, making good to outstanding wines, many of which are highly coveted by savvy wine collectors. Aurelio Montes Jr. tells the story of how his father...
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Wine Collecting and Investing with Brian Ward - #032
Listen to this episode if you want to learn how to start a wine collection and/or how to invest in wine. Wine collection and investment expert Brian Ward of Cask100 and the Winston Art Group offers a primer on starting, safeguarding, and selling a wine collection. Additionally, he talks about the...
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Every Sparkling Wine Explained By Alessandro Medici - #031
Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made -- from Champagne to Pet-Nat and everything in between. He is an expert on this subject because -- surprise! -- he makes Lambrusco in every style discussed. You...
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Amarone Explained by Mariano Buglioni - #030
The Buglioni family was known and respected in the Italian garment industry -- until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest and relaxation. Listen to Mariano Buglioni explain how he accidently became an Amarone producer, and also how you can enjoy...
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What is REAL WINE? (According To Ray Isle) - #029
What is "REAL" wine? You may be wondering what that even means -- isn't ALL wine "real"? Well, maybe -- but according to Food&Wine magazine's Executive Wine Editor Ray Isle, there is "wine" and then there is "real" wine. And he explains how and why this is possible in this episode, citing stories...
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Maximilian Riedel On Why Your Wine Glass Matters - #028
Using the same glass to drink red wines, white wines, and pink wines -- while switching to a "Champagne" flute for sparkling wines, is not the best way to enjoy wine. Listen to Maximilian Riedel, CEO and president of Riedel Crystal, explain why you'll want to use a specifically shaped glass that…
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What You Should Know About Wine Ratings with W.R. Tish - #027
If you've been to a wine shop and seen a numerical rating on a wine -- such as a 90-point score -- you may be wondering if that's a reason to purchase a wine. Or, maybe you're familiar with wine scores and want to know where they came from, why they exist, and/or if you should trust them. In this...
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Exploring Other Italian Wines with Wanda Mann - #026
It's time for you to explore Italian wine beyond Chianti, Pinot Grigio, and Prosecco, because there is tremendous bang for your buck to be discovered. Professional wine journalist and Italian wine champion Wanda Mann guides you to the regions where you'll find great deals and delicious sips....
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Aurelio Montes, Jr. Would Like You To Try Carmenere - #025
If you've never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it. Aurelio Montes, Jr. -- a sky diver, boxer, motorcyclist, and winemaker -- tells the story of Carmenere, a mostly forgotten blending grape in Bordeaux that was mistaken for Merlot in...
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Hot Weather Wines with Jacqueline Coleman - #024
Want to drink wines that beat the heat? Listen to wine expert and radio personality Jacqueline Coleman discuss the wines she chooses living year-round in Miami, Florida. In addition to selecting easy summer sippers, Jacqueline also talks in-depth about portable wines you can bring with you on…
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Italy's Friendliest Wine With Alessandro Medici - #023
Fifth-generation winemaker Alessandro Medici comes from a land of supercars (Ferrari, Lamborghini, Maserati), exotic motorcycles (Ducati), fashion (Armani, MaxMara), and famous food (Parmegiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Bolognese sauce) -- the Emilia-Romagna region of…
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Marika Vida On Why You Should Taste Wines Blind - #022
Have you ever tasted a wine "blind"? Do you even know what that means? Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as The Mom Somm, explains how to taste wines "blind" and why doing so will help you understand why you like the wines you like, and empower you to...
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Choosing Wines For A Wedding With Stephanie Cain - #021
Freelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding. In this episode you'll hear Stephanie's insider tips for ensuring everyone is happy with the wine choices from the first bubbles through the final sips. Bonus:...
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How To Build A Meal Around Wine With Chef David Blessing - #020
Learn how to build a meal around wine with chef David Blessing. David is currently Vice President of Culinary Arts and Development for Longwood Venues and Destinations in Boston, a private events company that hosts and caters unique luxury events at some of the most beautiful venues around New...
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Julia Child Celebration - Kerry Diamond of Cherry Bombe Talks Julia Jubilee - #019
In this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with Stanley Tucci and Ina Garten and ends on…
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What To Do With Leftover Wine - #018
There is absolutely no shame in not finishing an entire bottle of wine -- especially if you're drinking alone. Before you pour what's left down the drain or guzzle a glass for no reason other than "not letting it go to waste," consider that you CAN save the wine for another day -- and if you…
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How To Find A Chardonnay You'll Love With Chris Dooley - #017
Do you love Chardonnay or hate it? Chances are, the answer is "both," because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains both ends of the spectrum and everything in between, from the rich, ripe, "butterball style" that wraps around your...
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Your Wine Is Too Warm - Anthony Giglio's Temperature Tantrum - #016
This is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you'll want to give a listen to part one, which is episode 15, "How To Judge A Wine In 3 Sips." When it comes to wine, does size matter? Not...
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Anthony Giglio on How To Judge A Wine In 3 Sips - #015
In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer," it makes him cringe). If you've never heard of Anthony, he'd explain himself thusly: "If Kevin Zraly and...
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Caviar 101 - #014
If you have enjoyed caviar but don't know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the premium stuff. Host Joe Janish speaks with expert Chiara of Calvisius Caviar, one of the world's top producers of premium, pure…
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World Wine Guys Explain Sparkling Wines - #013
It's the holiday season, which means it's bubble time! If you are the person who buys bubbles only once a year, and it's this time of year, you may enjoy this casual conversation with "The World Wine Guys" -- Mike DeSimone and Jeff Jenssen. Mike and Jeff have done it all in the wine business over...
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Marc Sievers De-stresses Your Holiday Entertaining - #012
Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations -- with extra tips specific to keeping you and your guests safe during the COVID-19 pandemic. Additionally, Inside Wine Podcast...
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Molly Hill Explains Why Napa Valley Is A Special Place For Wine - #011
Molly Hill - winemaker at Sequoia Grove winery in Napa, California -- explains why Napa Valley is such a special place for wine. Molly details the unique climate and geography that makes Napa perfect for crafting world-class Cabernet Sauvignon and Chardonnay. Additionally, she explains how each...
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Sarah Tracey's 5 Tips For Buying Wine Online - #010
Did you start buying wine online as a result of COVID-19, and now stuck in a "wine rut" of regularly ordering the same labels over and over? Sarah Tracey offers five tips that empower you to explore outside your wine comfort zone. The key is learning what type of wines you like, and if you know...
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Ray Isle Explains Why You Should Raid Your Wine Cellar - #009
If you have dozens of bottles stored in your cellar just waiting for the "right time" to drink or for a special occasion, then this episode is for you. Inside Wine Podcast host Joe Janish talks to Food&Wine Magazine Executive Wine Editor Ray Isle, who, during the COVID-19 pandemic, began plowing...
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Why Wait To Celebrate? Todd Lipman Explains Why Champagne Is Great Every Day - #008
You don't need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast. Todd also gives you all the information you need to choose the right Champagne -- every time. A few of the topics that are covered in...
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Tuscan Wines Explained By Giovanni Folonari - #007
If you find wine from Italy confusing, and/or want to get a better understanding of wines from Tuscany, then this is the episode for you. Listen to show host Joe Janish get the download on Tuscan wines from winemaker Giovanni Folonari, whose family has been making wine in Tuscany for over 100...
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Chris Blanchard Tells The Story Of The United Sommeliers Foundation - #006
In this special edition of Inside Wine Podcast, we welcome a guest - Master Sommelier Chris Blanchard. There are less than 200 people in the United States who have earned the title "Master Sommelier" and Chris Blanchard is one of them. He began his career in the wine industry close to the bottom…
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Decanting Wine - Why, When, and How - #005
Decanting is not just for old wines - in fact, you may want to decant more often than you think. Learn why, when, and how to decant, even if you don't own a proper, fancy decanter. You will also get insider tips on what to do before you decant a wine, as well as ways to "cheat" when keeping...
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How To Store Wine For A Few Days Or A Few Decades - #004
In Episode 3, "Does Wine Get Better With Age?", the discussion touched on how to store wine for aging -- because you can't age wine without proper storage. So, in this episode, you learn the fundamentals of proper storage. Wine is perishable, just like food, and, also just like food, it needs to…
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Does Wine REALLY Get Better With Age? - #003
You've seen the internet memes, t-shirts, bumper stickers, or birthday cards that say "like a fine wine, I get better with age." But is it true that wine gets better with age? Host Joe Janish explains: - 99% of all wine at a retail shop should be consumed within 2 years - Wine has no expiration...
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Best Wines For Thanksgiving - #002
This episode focuses on wines for the traditional Thanksgiving feast. If you're the host, the easiest way to choose the right wines is to put the task on your guests. Everyone asks "what can I bring?" Tell them one bottle of their favorite wine and a second bottle of a wine type that you specify...
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Winemaker Julian Grounds Talks Craggy Range and New Zealand Wine - Episode 001
Craggy Range winemaker Julian Grounds explains how he began making wine in his native Australia, moved on to Burgundy, then the US Northwest, back to Australia, before finally settling in New Zealand. Julian provides his perspective of Pinot Noir -- in all of those classic areas where he's made...
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Inside Wine Podcast Trailer - Episode 0
The first episode of the Inside Wine Podcast. Email your wine questions and episode topic ideas to [email protected]. Please hit the subscribe button so future episodes are downloaded automatically.
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Frequently Asked Questions
How many episodes does Inside Wine Podcast have?
Inside Wine Podcast currently has 40 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Inside Wine Podcast about?
Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
How often does Inside Wine Podcast release new episodes?
Inside Wine Podcast has 40 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Inside Wine Podcast?
You can listen to Inside Wine Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Inside Wine Podcast?
Inside Wine Podcast is created and hosted by Joe Janish.
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