PODCAST · business
Intern Club
by intern.club
The place to meet other interns, build your network and make friends. Created by interns and new grads (not recruiters).
Episodes
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Building community with ColorStack
Community is a central part of what it means to be a human - and no one should miss out on that. That's exactly ColorStack's mission. To increase the entrance, retention, and success of Black, Latinx, and Native American college students in computing. ColorStack's founder Jehron Petty is a…
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Supercharging the future with Fractal
Fractal is here to supercharge the apps on your computer. And we're here chatting with their founder Philippe Noel and intern Jatin Mathur. What started in Philippe's dorm room has now found its way through funding and ready to supercharge the world. If that didn't sound cool enough, their team…
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Starting your career in venture capital
HBCU has entered the chat. If you didn't already know - HBCU is helping to develop the next generation of venture capital leaders in communities where entrepreneurs face barriers accessing capital. Ime Essien, a fellow of HBCU, and Charlton Cunningham, the ecosystems program manager, give us an...
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Setting yourself up for success with Contrary Capital
For our first Clubhouse event, we talk with Danielle Frider from Contrary Capital about their program to upscale people from early on in their careers. Contrary is a venture fund that brings together the top minds in engineering, design, and product at an early stage in their career to connect…
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How tech is shaping the cannabis industry with Vince Ning
What used to get kids kicked out of school is now becoming a booming new industry with plenty of opportunities. That is the cannabis industry. Thanks to various states legalizing the use of it recreationally, many new companies and jobs have sprung up since. One of those companies is Nabis…
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Meet the new drink on the Block: Ruby
On this episode of intern.club we chat with Noah Wunsch, founder of Ruby. Ruby is a 0 calorie, 0 sugar hibiscus water that tastes a bit like dried cherries - a little tart, a little sweet - but delicious and refreshing. Before founding Ruby, Noah worked at Sotheby's as the Global Head of…
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