Episodes
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Connection Privée | #TCTalks 78
One good thing about life under lockdown is that it’s allowed me to help a friend launch her own podcast. I’m impressed with how well she’s doing with it. So I thought, I’d share the first episode here for you … Continue reading →
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El Yunque | #TCTalks 77
Hey everybody. Like most of you I’m stuck at home with more time on my hands than usual, wondering when it will be safe for this Coronavirus lockdown to end. A silver lining to this dark cloud is that I … Continue reading →
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Interview with Orange Buffalo (in Buffalo, Post Buffalo Wing Festival) | Spread It, Dip It, Wing It | #TCTalks 74
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the second instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as … Continue reading →
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California Eating (All Consumed)
All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. In this episode, the two catch up for a chat about their most recent California dining experiences. During their conversation, Neil and Chris … Continue reading →
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To Drink. Not to Be Drunk. A Chat with Big Drop Brewing Founder Rob Fink (All Consumed)
All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. The latest episode features an interview by Neil with Rob Fink, founder of Big Drop Brewing, a London and Suffolk based brewery making 0.5% ABV beers. Continue reading →
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John Gregory-Smith Talks about Saffron in the Souks (All Consumed)
You've seen him on TV, you've probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books ... you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London - only…
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Selina Periampillai Talks about The Island Kitchen (All Consumed)
Riding a wave of rave reviews and phenomenal sales for her book, The Island Kitchen, Selina Periampillai takes a moment to chat with me about her Mauritian heritage and how she turned her love for island cooking into a successful and dynamic career. Continue reading →
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Becky Kean, Cofounder of Nirvana Brewery
In this episode, Neil thought I had arranged to visit East London's Nirvana Brewery ... and I thought Neil had arranged to visit East London's Nirvana Brewery. In any case, we both turned up there and, fortunately, director and cofounder Becky Kean was gracious enough to let us stay and tell us…
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Solange Berchemin and 111 Places in the Lake District (All Consumed)
In this episode of All Consumed, I interview writer and photographer Solange Berchemin about her new book, 111 Places in the Lake District That you Shouldn’t Miss. Published by Emons as part of its 111 Places/111 Shops series, Solange's book provides an insider's guide to the Lake District and...
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Ryan Chetiyawardana Opens Super Lyan at the Kimpton De Witt in Amsterdam (All Consumed)
Join Chris on a quick trip to Amsterdam for the launch of the Super Lyan bar at the Kimpton De Witt hotel. While there, Chris sits down with Super Lyan founder, Ryan Chetiyawardana aka Mr Lyan, for an interview. Continue reading →
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Neil Interviews Chris (and Visa Versa) at Calcutta Canteen (All Consumed)
In this episode of All Consumed, Neil and I catch up for lunch at Asma Khan’s Calcutta Canteen and talk about our backgrounds as food and travel writers and why we’ve decided to start this podcast. Continue reading →
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Helena Nicklin | Women in the Food Industry | #TCTalks 68
Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading →
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Anita Kerai | Women in the Food Industry | #TCTalks 67
Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading →
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Mecca Ibrahim | Women in the Food Industry | #TCTalks 66
The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading →
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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65
Travelling the globe in search of the world’s best cocoa, Benjamin Figarède works in the sourcing department for French premium chocolate manufacturer Valrhona. He sees himself as an ambassador, creating bonds between small holder cocoa farmers and the craft chocolate … Continue reading →
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Roadkill’s Matthew Gregson-Jones | #TCTalks 64
For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers. Continue reading →
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Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading →
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Copper Rivet Distillery | #TCTalks 61
Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading →
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Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. For this 60th episode of tikichris Talks, I chat with Tom about mead, the world’s oldest alcoholic beverage, and his contemporary take on making … Continue reading →
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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading →
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Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading →
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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your...
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Good Grief! It’s an Interview with Claire Catterall About Her Peanuts Exhibition at Somerset House | #TCTalks Episode 54
Here’s an interview with Claire Catterall, Senior Curator for Somerset House, about her exhibition, Good Grief, Charlie Brown! Celebrating Snoopy and then Enduring Power of Peanuts. For this 54th episode of tikichris Talks, I skate over to Somerset House for … Continue reading →
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Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint." During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan...
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Chef and Author Antonina Parker | #TCTalks Episode 52
For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading →
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Magician Tony “Sonic” Middleton | #TCTalks Episode 51
Here’s an interview with magician and theatre producer Tony “Sonic” Middleton about how he got into magic, his shows around London and his involvement with the soon-to-open Maskelyne and Cooke magic bar at Le Meridien Piccadilly. Continue reading →
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Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our...
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Nurses | #TCTalks Episode 49
Episode 49 of tikichris Talks is a Thanksgiving special celebrating the dedication, compassion and ambition of nurses. The show is comprised of interviews with three close friends of mine who, one way or another, unexpectedly found themselves on difficult but rewarding paths toward careers in...
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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48
For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading →
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Happy Dog | Cleveland Talks | #TCTalks Episode 47
This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage…
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Glass Bubble Project | Cleveland Talks | #TCTalks Episode 46
This episode of Cleveland Talks features an interview Michael Kaplan, owner of the Glass Bubble Project. Located in Ohio City neighbourhood next to West Side Market, Glass Bubble is the city’s premier glass blowing studio and gallery. Continue reading →
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Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45
Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading →
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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44
This episode of the tikichris Talks miniseries - Cleveland Talks - features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading →
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Eine: Everything Starts Somewhere | #TCTalks Episode 42
Episode 42 of tikichris Talks features an interview with street artist Ben Eine. More widely known simply as Eine, the Southeast London born artist has found international success and garnered quite a fan base for his large-scale block letter paintings. Continue reading →
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David Greenwood-Haigh: Chocolate with Heart | #TCTalks Episode 40
Award-winning chocolatier David Greenwood-Haigh is the guest for episode 40 of tikichris Talks. During our chat, David guides me through a chocolate tasting while sharing insights from his decades of experience in the food industry, his travels to Haiti and Sao Tome and his efforts to help...
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Henry Jeffreys about His New Book: The Home Bar | #TCTalks Episode 39
For episode 39 of tikichris Talks, I chat with drinks writer Henry Jeffreys at the celebrated Dukes Bar in St James’s. Henry talks about his new book, The Home Bar, and offers tips on how to create your own bar at home. Continue reading →
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Discussing Fact and Fiction with Historian Kevin Duffus | Blackbeard’s Wake | #TCTalks Episode 38
Another tie in with the Blackbeard’s Wake miniseries on my blog, Episode 28 of tikichris Talks finds me in conversation with research historian, author and documentary filmmaker Kevin Duffus. Continue reading →
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Ocracoke Historian Philip Howard | Blackbeard’s Wake | #TCTalks Episode 37
Episode 37 of tikichris Talks is a tie in with the Blackbeard’s Wake miniseries on my blog. It features an interview with Ocracoke Island historian, Philip Howard. Philip is the eighth-generation descendant of William Howard – the fourth and last colonial owner of Ocracoke who before that…
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Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36
For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading →
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Rum Tasting with Dawn Davies + The Whisky Show News | #TCTalks Episode 35
Episode 35 of tikichris Talks has me dropping by the newly opened Whisky Exchange on Great Portland Street for a lively rum tasting with Dawn Davies, Head Buyer for Speciality Drinks. We chat about why this amber spirit offers excellent value for deep flavour. Dawn and I also talk about The…
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Afroditi Krassa | #TCTalks Episode 34
For episode 34 of tikichris Talks I sit down with hospitality designer Afroditi Krassa for a conversation in her studio about how she got her start in design and her work helping restaurant groups such as Itsu and Dishoom achieve huge success. Continue reading →
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Please and Thank You | One Year Anniversary | #TCTalks Episode 32
Hey gang. Welcome to episode 32 of tikichris Talks – which also happens to be my one-year anniversary show. Continue reading →
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Pom Harrington of Peter Harrington Rare Books | #TCTalks Episode 31
For episode 31 of tikichris Talks, I chat with Pom Harrington, second generation owner of Peter Harrington Rare Books in Chelsea (with another location in Mayfair). During our conversation among the shelves of his Fulham Road bookstore, Pom shares his insight of what makes a book rare and…
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Director Michael Lehmann on the 30th Anniversary of Heathers | #TCTalks Episode 30
Episode 30 of tikichris Talks features an interview with Michael Lehmann, director of Heathers, on the 30th anniversary of this classic dark comedy from the late 80s and what it was like to work with teen actors Winona Ryder and Christian Slater on a film with breakout roles for both their…
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Wine Chap Tom Harrow | #TCTalks Episode 29
Tom Harrow is Director at Honest Grapes, UK Ambassador for Franciacorta, wine writer, host and consultant – and the subject of episode 29 of tikichris Talks. Cheers! Continue reading →
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Douglas Blyde | #TCTalks Episode 28
Columnist at ES Magazine, editor of Wine List Confidential, drinks presenter and gastronomy consultant Douglas Blyde sits down for a conversation with me about the good things in life for Episode 28 of tikichris Talks. Continue reading →
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Supersonic Modern Michael Murphy | #TCTalks Episode 27
Episode 27 of tikichris Talks features an interview with San Francisco-based artist, Michael Murphy. During our conversation, we talk about Modernism, architecture, California and other key elements of Michael’s work. Continue reading →
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Denise Medrano, The Wine Sleuth | #TCTalks Episode 26
Denise Medrano, aka The Wine Sleuth, is a London based blogger and the wine buyer for The Grocery Wine Vault. She’s also the subject of the 26th episode of tikichris Talks. We had a great conversation about her passion for wine and her mission to help others simply enjoy drinking it. Continue...
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Sam Hunt, Borough of Culture Creative Director | #TCTalks Episode 25
Sam Hunt is the first ever Creative Director for the Mayor’s London Borough of Culture 2019. Inspired by the UK City and European Capital of Culture programs, the London Borough of Culture award is an initiative launched by the Mayor Sadiq Khan. Waltham Forest (my home borough – yay!) is the…
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London | Travel | Food & Drink
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