It’s Eamon Ray

Welcome to SWT! In this very first episode, Ania takes us on a heartfelt journey through her evolving relationship with food and cooking. Growing up in Communist Poland, she recalls a time when food was more about survival than pleasure and shares childhood memories of dull weekly meals, a reluctant mother chef, and a father who brought creativity and joy to their dinner table. As Ania discovers new worlds through travel and family—thanks to a foodie aunt in Canada and an Italian-German mother-in-law who lived for good food—her perspective transforms. Cooking becomes both a passion and a grounding force, evolving from a dreaded chore into a lifelong love of exploring flavors and creating unforgettable moments around the table. Join us for a story full of nostalgia, resilience, and culinary awakening.