PODCAST · society
Just a Byte
by Malika Bowling
On the Just a Byte podcast we discussing dining trends, social media and building your brand. Guests include Authors, Speakers and other successful bloggers
Episodes
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Gabi Logan - How to Grow Your Travel Writing Income
This goes beyond how to pitch, what editors are looking for, etc. We are going to explore in detail at exactly where travel writing (or general freelance writing if you do more things but would like to transition to just travel) income sources are, how you earn it, how to negotiate with editors,...
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Minorities In Food Writing
Minority women writers discuss what it means to be a minority in the food writing space. We discuss adversity and why it is important to have a diverse representation in the food writing field. We speculate on why publishers don't want us to "sit at their table." #food #foodwriter
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Prince Of Venice Food Truck
Food trucks are not a new trend. But a Food Truck started by a Prince? That's something new. Check out the Prince the Venice Food Truck.
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Mugsy PR - How To Reach Different Demographics
The Boca Bacchanal festival in Florida's Boca Raton neighborhood had a big draw with retirees, but the sponsor wanted to reach a younger audience, millennials. Listen to the unique and out of the box strategies their PR company, Mugsy PR used to reach this new demographic. You might pick up a tip...
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Meet the Blue Apron of desserts
It's Dessert in a Box. This startup, the brainchild of two sisters with no restaurant experience, was built with no investors and is located in NYC. Everything is pre-measured, and all your shopping is done for you. You can order via their website, www.redvelvetnyc.com and choose from 25 baking...
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Take a journey around the globe without leaving your kitchen.
She began hosting elaborate dinner parties from her home in NYC and it blossomed from there. We're talking to Neha Khullar, author of Palate Passport, which features recipes and food stories from all around the world. She traveled all over the world (she's based in NYC) to find the best…
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So you think you want to be a Tea Sommelier?
Get the inside scoop on what it's like to become a tea sommelier. Learn about the certification process (yes, it takes years!), what you can do with the degree and the truth about the tea making process and is that tea out of a tea bag really any good! We talk with certified tea sommelier, Lisa...
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It's 2018, Brands and Publicists - Stop taking advantage of Bloggers
I'm on a rant today! I'm so frustrated with brands and publicists taking advantage of bloggers. It is incredibly hard work and NOTHING is free. Yes, I'm calling out a couple brands who've tried to take advantage. There's a right way and a wrong way to work with bloggers. Learn the difference.
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Malika Bowling describes her rise from blogger to author, journalist and speaker
Malika Bowling describes her rise from blogger to author, journalist and speaker. She talks about her orphanage rescue in India, to what drove her to leave the corporate world and become a freelance writer and social media consultant.
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What It Takes To Be A Food Tour Operator
We are talking to three very different Food Tour Operators to find out how they got started and the pros and cons of this exciting new industry that is taking off. We are joined by Akila McConnell of Atlanta's Downtown Food Walks, Shane Kost from Chicago Food Tours and Debra Smith of Taste of...
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Dianne Jacob Answers Your Burning Questions on Food Writing (Will Write for Food Part 2)
Dianne Jacob is a well known author, writer, speaker and educator when it comes to writing about food. She's authored several books, including the highly popular, Will Write for Food. In part 1 of our Podcast, we discussed food reviewing and the ins and outs of it all. Photos credit: Dianne Jacob...
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