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The Rot Race: Fast Food vs Homemade Fries
In this episode the experiment compares homemade fries and fast food fries to see which one might rot faster. It Explains how preservatives, moisture, salt, and microorganisms affect food spoilage and mold growth. The results showed that homemade fries decomposed much faster while fast food fries changed more slowly because of processing and preservation methods.
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ABOUT THIS SHOW
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HOSTED BY
Kobe
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