PODCAST · business
Less Than Zero
by le jag
Welcome to Less Than Zero, the ultimate podcast for anyone passionate about the restaurant industry and the business world. Hosted by serial entrepreneur Mohamed Kaada, who has over 26 years of experience and multiple successful ventures in the restaurant space, this podcast dives deep into the realities of building and running a restaurant empire from the ground up. Join Mohamed as he shares his journey, from the challenges of opening his first restaurant to launching innovative concepts like virtual kitchens, food delivery apps, and even exploring the future of cryptocurrency with Jag Token. Whether you're an aspiring restaurant owner, a seasoned pro, or simply someone curious about what it takes to succeed in this fast-paced industry, this podcast is for you. Each episode features real stories and experiences from a diverse range of voices, including restaurant owners, drivers, customers, and more. We'll explore the latest trends in food delivery, ghost kitchens, and the future of
Episodes
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Turning Food Waste into Opportunity: The Jag Heroes Revolution
In this compelling episode of the Less Than Zero Podcat, host Mohamed Kaada sits down with journalist Drew to explore the transformative journey of Hey! JAG—a multi-service platform that's reshaping ride-hailing, food delivery, grocery delivery, eCommerce, and more. Mohamed shares how his years…
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Cryptocurrencies & ICOs: Unlocking the Future of Finance
In this episode of Less Than Zero, we’re breaking down the basics of cryptocurrencies and Initial Coin Offerings (ICOs) in simple terms. Discover how blockchain technology powers digital currencies, making transactions faster and more secure without needing a middleman. We'll also explore how…
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HEY JAG: Revolutionizing Food Delivery and Fighting Food Waste
In this episode, we dive into the innovative world of HEY JAG, a groundbreaking food delivery app that’s tackling the global issue of food waste in a fresh, practical way. With HEY JAG, restaurants can sell surplus food directly to customers, making a real impact on reducing waste. Plus, the app...
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Less Than Zero Podcat "The Beginning"
This excerpt is from the first episode of a podcast called "Less Than Zero," hosted by two entrepreneurs, Muhammad Kada and Lou. The podcast focuses on the restaurant industry, offering advice and insights to restaurant owners. The excerpt details Muhammad's journey as a restaurant owner…
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Hey JAG Ecosystem
The Hey! JAG Ecosystem document outlines a blockchain-powered platform that aims to revolutionize on-demand services. The platform offers a variety of interconnected services, including food delivery, ride-hailing, and food waste reduction, all integrated under a single app. The document…
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Virtual Kitchens vs. Ghost Kitchens: Revolutionizing the Restaurant Industry
In this episode, we dive into the evolving world of virtual kitchens and their game-changing impact on the restaurant industry. Join us as a seasoned restaurant owner and a marketing specialist break down the key differences between virtual kitchens and ghost kitchens. They explore how virtual...
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From Kitchens to Crypto: How Jag Token Empowers the Restaurant Community
In this episode of 'Less Than Zero,' host Mohamed Kaada dives deep into the exciting launch of Jag Token—a revolutionary new cryptocurrency aimed at empowering the restaurant industry and beyond. Mohamed, a seasoned entrepreneur and restaurateur, shares his vision for transforming the way the...
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From Restaurants to Blockchain: Unpacking Crypto, NFTs and Community with Tricky Buddha
In this episode of 'Less Than Zero,' Mohamed Kaada dives into the intersection of the restaurant industry, cryptocurrency, and NFTs with a special guest, Nicolas Lerman—better known as Tricky Nick or Tricky Buddha. As the founder of the DeFi Space Donkeys Club, Nick shares his journey from early...
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Is Uber Eats your profit? The Truth About Food Delivery Apps and How Hey Jag is Changing the Game
In the Less Than Zero podcast episode 4, Mohamed presents a critical view of food delivery giants like Uber Eats and DoorDash. He criticizes their high fee structure which burdens both restaurant owners and customers. Mohamed then introduces Hey Jag, a new food delivery platform he has created as…
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Virtual Kitchens VS Ghost Kitchens
Welcome back to Less Than Zero Podcast! For the 3rd episode, we dive into the booming world of food delivery and explore the key differences between virtual kitchens and ghost kitchens. Learn how these innovative models are reshaping the restaurant industry and discover which one offers more…
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The Love Behind Southern Luv BBQ
The inside views of Chef Essi Tadrus, the founder of Southern Luv BBQ, and his perspective on the tough restaurant industry with Mohamed Kaada, serial entrepreneur, as the host for Less Than Zero.
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The Beginning
Welcome to Less Than Zero, the ultimate podcast for anyone passionate about the restaurant industry and the business world. Hosted by serial entrepreneur Mohamed Kaada, who has over 26 years of experience and multiple successful ventures in the restaurant space, this podcast dives deep into the...
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ABOUT THIS SHOW
Welcome to Less Than Zero, the ultimate podcast for anyone passionate about the restaurant industry and the business world. Hosted by serial entrepreneur Mohamed Kaada, who has over 26 years of experience and multiple successful ventures in the restaurant space, this podcast dives deep into the realities of building and running a restaurant empire from the ground up. Join Mohamed as he shares his journey, from the challenges of opening his first restaurant to launching innovative concepts like virtual kitchens, food delivery apps, and even exploring the future of cryptocurrency with Jag Token. Whether you're an aspiring restaurant owner, a seasoned pro, or simply someone curious about what it takes to succeed in this fast-paced industry, this podcast is for you. Each episode features real stories and experiences from a diverse range of voices, including restaurant owners, drivers, customers, and more. We'll explore the latest trends in food delivery, ghost kitchens, and the future of
HOSTED BY
le jag
CATEGORIES
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