Let's Eat, with Chef Nick

Join Chef Nick as he Adam Espinoza owner and operator from Pepe's of Merrillville as we enjoy great food and drink on this special Cinco De Mayo episode of Let's Eat.

Eric and Rico from Northside Tap, Valparaiso, IN, join Chef Nick on "Let's Eat."

Get something sweet from Toy Ann's Sweeterie, on "Let's Eat."

Dig into the seafood boil with Low Country, on "Let's Eat."

Get healthy with Baum's Natural Foods, on "Let's Eat."

Bedarra Bar swings by Let's Eat to chat with Chef Nick.

Bedarra Bar swings by Let's Eat to chat with Chef Nick.

Lincoln Kitchen brings in a wide-array of eats on "Let's Eat."

The Peach Cobbler Factory joins Chef Nick in-studio.

Joining Chef Nick in-studio are Katie and Julie from Great Harvest Bread Co., from Crown Point, IN.

Brian and Dawn bring in their delicious thin crust pizzas, from S & T Too Crown Point, into the studio with Chef Nick, on "Let's Eat."

Chef Nick welcomes in Aaron and Dave from Culinary Misfits, from Crown Point, IN on Let's Eat.

The smell of fresh bread and cinnamon rolls fills-up the studio as Chef Nick welcomes in Bak House, from Crown Point, IN.

Chef Nick dines with Adam from Pepe's Tacos, in Merrillville, IN, on "Let's Eat."

Chef Nick welcomes in Bedarra Bar and Restaurant from Crown Point, IN, on "Let's Eat."

Chef Nick gets a cup of hot java ready for you, as he welcomes in Bean Me Up Roastery, out of Munster, on "Let's Eat."

Chef Nick learns the art of bagel making with Yeastie Boy Baking Company, out of Valparaiso, on "Let's Eat."

Chef Nick pops the cork with the Crown Point Wine Fest, on "Let's Eat."

Janice, from Saturday Sangria, in Winfield, IN, joins Chef Nick on "Let's Eat."