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PODCAST · business

Let's Eat with Mark Samuel

by Mark Samuel

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

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Episodes

  1. Let's Eat, ep. 188 Part 3 with Sean Riley from DUDE Wipes

    Mark Samuel interviews Sean Riley from DUDE Wipes

  2. Let's Eat, ep. 188 Part 2 with Sean Riley from DUDE Wipes

    Mark Samuel interviews Sean Riley from DUDE Wipes

  3. Let's Eat, ep. 188 Part 1 with Sean Riley from DUDE Wipes

    Mark Samuel interviews Sean Riley from DUDE Wipes

  4. Let's Eat, ep. 187 Part 6 with Will Nitze from IQBAR

    Mark Samuel interviews Will Nitze from IQBAR

  5. Let's Eat, ep. 187 Part 5 with Will Nitze from IQBAR

    Mark Samuel interviews Will Nitze from IQBAR

  6. Let's Eat, ep. 187 Part 3 with Will Nitze from IQBAR

    Mark Samuel interviews Will Nitze from IQBAR

  7. Let's Eat, ep. 187 Part 2 with Will Nitze from IQBAR

    Mark Samuel interviews Will Nitze from IQBAR

  8. Let's Eat, ep. 187 Part 1 with Will Nitze from IQBAR

    Mark Samuel interviews Will Nitze from IQBAR

  9. Let's Eat, ep. 186 Part 7 with Alex Bayer

    Mark Samuel interviews Alex Bayer

  10. Let's Eat, ep. 186 Part 6 with Alex Bayer

    Mark Samuel interviews Alex Bayer

  11. Let's Eat, ep. 186 Part 5 with Alex Bayer

    Mark Samuel interviews Alex Bayer

  12. Let's Eat, ep. 186 Part 4 with Alex Bayer

    Mark Samuel interviews Alex Bayer

  13. Let's Eat, ep. 186 Part 3 with Alex Bayer

    Mark Samuel interviews Alex Bayer

  14. Let's Eat, ep. 186 Part 2 with Alex Bayer

    Mark Samuel interviews Alex Bayer

  15. Let's Eat, ep. 186 Part 1 with Alex Bayer

    Mark Samuel interviews Alex Bayer

  16. Let's Eat, ep. 185 with Matt Parry from The Good Crisp Company

    Mark Samuel interviews Matt Parry from The Good Crisp Company

  17. Let's Eat, ep. 183 with Matt McLean from Uncle Matt's Organic

    Mark Samuel interviews Matt McLean from Uncle Matt's Organic

  18. Let's Eat, ep. 182 with Will Nitze from IQBAR

    Mark Samuel interviews Will Nitze from IQBAR

  19. Let's Eat, ep. 181 with Adam Brown from Sircle Media

    Mark Samuel interviews Adam Brown from Sircle Media.

  20. Let's Eat, ep. 180 with Chris Hunter from Koia

    Mark Samuel interviews Chris Hunter from Koia.

  21. Let's Eat, ep. 179 with Alison Cayne from Haven's Kitchen

    Mark Samuel interviews Alison Cayne from Haven's Kitchen.

  22. Let's Eat, ep. 178 with Melissa Facchina from Siddhi Capital

    Mark Samuel interviews Melissa Facchina from Siddhi Capital.

  23. Let's Eat, ep. 177 with Eric Skae from Carbone Fine Foods

    Mark Samuel interviews Eric Skae from Carbone Fine Foods.

  24. Let's Eat, ep. 176 with Pete Maldonado from Chomps

    Mark Samuel interviews Pete Maldonado from Chomps.

  25. Let's Eat, ep. 175 with Sean Riley from DUDE Wipes

    Mark Samuel interviews Sean Riley from DUDE Wipes.

  26. Let's Eat, ep. 174 with Ben Witte from Recess

    Mark Samuel interviews Ben Witte from Recess.

  27. Let's Eat, ep. 173 with Matt Weiss from RIND Snacks

    Mark Samuel interviews Matt Weiss from RIND Snacks.

  28. Let's Eat, ep. 172 with Chuck Casano with Pitaya Foods and Nora Dinuzzo with Pitcher

    We talk frozen fruit, starting in smoothie bars, growing to thousands of distribution points and growth consulting.

  29. Let's Eat, ep, 171 with Sydney Webb from Toto Foods and Greg Yankelovich from Demo Wizard

    We talk better for you cookies, understanding macros, raising capital and offering support to brands.

  30. Let's Eat, ep. 170 with Dixie Grace from Dixie Grace Boiled Peanuts and Fernando Arendar from Nitid Studio

    We talk boiled peanuts, farmers markets, moving to commercial production and brand strategy in CPG.

  31. Let's Eat, ep. 169 with Mac Villarreal from I Eat My Greens

    We talk soups in a pouch, manufacturing in Mexico, the story, the category and what's next.

  32. Let's Eat, ep. 168 with David Cisneros with Origo Brands and Rifle Hughes with JPG Resources

    We talk Latin American brands, where they're made, how they're positioned here in the States and how to identify opportunities for growth.

  33. Let's Eat, ep. 167 with Jason Wright from Wilde and Gage Mitchell from Modern Species

    We talk about the early days of the brand, a huge pivot, learning from the past, the analogy of picking fruit and chopping wood (never giving up) and graphic design.

  34. Let's Eat, ep. 166 with Nikki Seaman from Freestyle Snacks and Emily Hazel Miner from

    We talk olives in a pouch, newness to the category, how to compete, and brand packaging.

  35. Let's Eat, ep. 4, Marketing Series, with Kevin Smith from SmashBrand

    We talk all things data when it comes to CPG and why that's so important for success, plus how you can scale with a lot less capital.

  36. Let's Eat, ep. 165 with Kat Kavner with Heyday Canning and Kendal Lovejoy with Lovejoy Studios

    We talk beans, innovation in a sleepy space, the size of the category and product photography.

  37. Let's Eat, ep. 164 with John O'Brien with Chubby Snacks and Jordan Scheltgen with Cave

    We talk nut butter sandwiches, scaling, taking on the big guys and content marketing.

  38. Let's Eat, ep. 163 with Ryan Emmons at Waiakea and Jake Bjorseth from Trndsttrs Media

    We talk water from Hawaii, logistics, distribution and how to separate the story + talk on influencer agency.

  39. Let's Eat, ep. 162 with Bart Adlam from GOOD PLANeT Foods and Luis Luis Edilberto from Praeclare Studio

    We talk plant based cheese, the market in general, what works and what doesn't, and brand identity.

  40. Let's Eat, Health Series, ep. 2, with Alison Acerra from Strategic Nutrition Design

    We talk nutrition and its connection to our physical and mental health.

  41. Let's Eat, ep. 161 with Jason Burke from Noble Made and Alex Sunshine from Rising Suns Agency

    We talk about starting a company with meat sticks and then creating an additional brand of sauce and seasonings, and how that came to be, plus we talk about influencer marketing.

  42. Let's Eat, ep. 160 with John Bonnell from Wholly Veggie and Maggie Gremminger from Watering Can Marketing

    We talk frozen foods, innovation in the wings and cheese sticks category, CAN and US distribution, diving into what works, and strategic digital marketing.

  43. Let's Eat, ep 1., Health Series with Meghan Swidler

    We talk about gut health, how foods affect us, and health in general as it relates to exercise and nutrition.

  44. Let's Eat, ep. 5 of Investor Series with Jon Sebastiani from Sonoma Brands

    We talk about his background in CPG, general investments, what they look for in a company, brand and founder, what the market looks like now and how to get through it.

  45. Let's Eat, ep. 159 with Adam Bent from Scout and Austin Floyd from ATTN Labs

    We talk seafood, tuna, lobster, mussels, and more, all premium, building out that growing category and growth marketing.

  46. Let's Eat, Sales Series, ep. 17 with Adria Campbell with Malk Organics

    We talk all things sales when it comes to CPG over the last couple years.

  47. Let's Eat, ep. 158 with David Jacobowitz from Nebula Snacks and Chris Devlin from Cartograph

    We talk zero sugar chocolate, working and distributing from home, educating the consumer, and helping brands grow.

  48. Let's Eat, ep 157 with Justin Gill from Bachan's and Steve Chicalese from AMZ Advisers

    We talk sauces, NorCal, raising capital, Costco, profitability and how to scale on Amazon.

  49. Let's Eat, ep. 156 with Tyler Phillips from Hummii and Caroline Grace from Product and Prosper

    We talk better for you candy and go-to-retail strategy.

  50. Let's Eat, ep. 155 with Ari Raz from The Coconut Cult and Matt Rogers from ePac Flexible Packaging

    We talk yogurt, building through social media, guy health and innovation in packaging.

View all 243 episodes →

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ABOUT THIS SHOW

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

HOSTED BY

Mark Samuel

CATEGORIES

business

Frequently Asked Questions

How many episodes does Let's Eat with Mark Samuel have?

Let's Eat with Mark Samuel currently has 243 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Let's Eat with Mark Samuel about?

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

How often does Let's Eat with Mark Samuel release new episodes?

Let's Eat with Mark Samuel publishes regularly with 243 episodes available. Check the episode list for the typical release schedule.

Where can I listen to Let's Eat with Mark Samuel?

You can listen to Let's Eat with Mark Samuel on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Let's Eat with Mark Samuel?

Let's Eat with Mark Samuel is created and hosted by Mark Samuel.
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