Let’s Go Eat and Drink

Tyler Oversees Operations Ranging from Kilby Bloc Party, Sublime-Fest, Red West, and More!   (Jimmy Was in Scotland, He'll be Back!)

Executive Editor of Salt Lake Magazine, Discusses their Dining Awards, Notable Restaurants, and More! We Delve into Irish Cheese, and Guinness for a Patty's Day Themed Nibbles, and Sips. Bill Berates with Questions while Jimmy Splashes with News, and More! Join us as we Snuff Out the Best Restaurants with the Investigative Lead, Jeremy Pugh, at Salt Lake Magazine. Sit Down, Sip Loud, to our Sound, or Crack One, Chug it, and Chuckle for our 2nd episode of 'Season 3'!

We Speak with Carleigh-Jo Naylor, and James Naylor of MadKing Productions, a guerilla theater troupe in SLC Utah, to discuss their current show. We discuss 'She Kills Monsters', 'Drunken Shakespeare', and More!   #LGE #Podcast #letsgoeat #letsgodrink #youtube #alcohol #cheese #wine #slc #utah #slcutah #eatlocal #drinklocal #saltlakecity #utah #podcasting #drink #drinks #eat #interview #interviews #acting #shekillsmonsters

Drinkers with a Podcasting Problem!

Not sure what Beehive Cheese see's in our podcast, but we are lucky to have them sponsor us! Britton Welsch is a GEM, and we are fortunate to have him on the show! According to Britton's LinkedIn "Avid foodie, and farmer's market junkie. Beehive Cheese is my passion and gets me out of bed in the morning. I love telling stories, and making friends with cheese." As the second generation of a family-owned company, Britton grew up at Beehive Cheese. He's watched his dad, and uncle build a creamery from scratch, using second hand equipment. Laughably, Britton's dad and uncle only had 8 days of cheesemaking experience between the two of them. They took a giant leap and we’re still here 18 years later thriving. It was through this experience that Britton learned the values of hard work, trust, and being wise with resources. At Beehive, Britton has always believed in supporting the community, treating employees with both compassion and respect, and having a good time making award-winning cheese. Britton is so proud of Beehive's B-Corp certification. Most importantly, it gave Beehive a way to measure and assess the culture we’d already built from the ground up, and reveal blind spots. They did well on our audit, and learned that there is still more to be improved upon to truly use our business as a “force for good.” As we see it, Britton has been living by a code, "As an artist of a consumable product, hands down the most rewarding aspect is making a product that brings people together to share joy." Which for that we couldn't be more proud to have them as a sponsor!

This year, we mark 50 years of Edward Abbey’s The Monkey Wrench Gang—a countercultural classic that helped ignite the radical environmental movement. First published in 1975, the novel introduced the world to Bonnie, Doc, Seldom Seen Smith, and Hayduke—and dared readers to imagine sabotage as sacred duty. There’s no one better suited to lead this conversation than legendary bookseller and rare book expert Ken Sanders—a close friend of Abbey, a fierce defender of the desert, and a long-time voice in the literary and ecological worlds of the American West. Through wine, words, and wide-open questions, we’ll explore Abbey’s complicated legacy and enduring impact. Expect sharp insights, spirited debate, and a space to reflect on radical environmentalism in an era of climate emergency.

Kim Bowsher and her family have a philosophy: “You can’t know where this yes is going to take you, but you say yes and it starts to line up.” She is currently Roosters Hospitality Group CEO, but she is much more than that. When she met with other Ogden business owners about local issues, she decided to do something about them. At 26 years old, she went to the mayor’s office to present a solution. That plan would eventually turn into the Ogden Downtown Alliance. Kim is a prominent figure in Ogden, Utah, known for her work with the Ogden Downtown Alliance and various other community organizations. She recently stepped down as Executive Director of the Ogden Downtown Alliance after nearly a decade of service, where she was instrumental in establishing the organization and driving its growth. She was instrumental in establishing and growing the Farmers Market Ogden, which was named "Indie Ogden Best Project of the Year" and "Best Event". Besides her work with the Alliance, Bowsher has served on numerous community boards, including Visit Ogden, GOAL Foundation, Junior League of Ogden, and the Ogden Food Council. She also founded Ogden Young Professionals and served on the board of WomenMTB. She is currently. When Kim couldn’t find a company to work for that was busy with projects she was interested in, she started her own, kbENT. Which is a full scale marketing group. Snag one, sip it, and smile! Another episode of the Lets Go Eat and Drink Show is here!

Violet’s story begins at another Violet in a bygone time. About 20 years ago, Myra and Troy Petersen met while they were both working at a restaurant named Violet in Santa Monica, California. She was a bartender and he was a server. After their first daughter was born, the family moved to Utah, where the Petersen's became involved in the industry locally as well as in the Utah food scene. Troy Petersen, who grew up with the Caputo family and is a friend of Matt Caputo and the late Tony Caputo, worked at Caputo’s Market and Deli downtown and also helped open Caputo’s at 15th and 15th in about 2006. The family bounced between Los Angeles and Utah for a while, but eventually Myra and Troy Petersen decided that they wanted to raise their children in Utah, so they moved back for the final time in about 2012. Once the Petersen's were ready to open their own Violet in Utah, they contacted the restaurant’s previous owner, got his blessing to reuse the name, and went for it. Find some bubbly, bust it open, and join us in celebrating one of Salt Lake City's finest 'Ma and Pa' restaurants!

If you’ve google searched a menu for a restaurant in Utah, you likely can thank Stuart for the results! Stuart is the founder, writer and wrangler at Gastronomic SLC.  He’s a multiple-award winning journalist and has written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years. He’s worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, and helping to consult on national TV. Pause those credits, yep, that's Stuart! He’s also a former restaurant critic of more than five years, working for the Salt Lake Tribune. He appears largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand. What they're saying about Stuart: "Not inaccurate", "I thought he was older", "I don’t share his feelings". If you ever need to know where to eat, Gastronomic SLC is the ultimate resource! He started SLC Menu as somewhere to house all the hard-to-find menus he picked up during hid food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene. https://gastronomicslc.com/   or   https://www.slcmenu.com/

Your Oasis in the Great Basin is Coming Soon! https://www.remorabar.com/ Mikey and Sam have been concocting more than just Hurricane's and Perfect Storm's. These guys have been working hard, and planning something special to bring to the community. They took residence over a heartbreakingly closed 'The Ruin' bar which was called 'Mutiny on Main'. Sam and Mikey know how to bring tricks, atmosphere, and presentation to your glass. They most certainly brought it to our show. Fill one up. Sip it down, and enjoy another 'Lets Go Eat and Drink Show!'

On today's episode we speak with referee royalty in the MLS, NCAA community, Paul Scott!   Scott also serves as the referee coordinator for the Rocky Mountain Athletic Conference, as well as Confederation of North, Central American and Caribbean Association Football manager of refereeing and the National Premier Soccer League director of officials. In addition, he is an assessor for the Professional Referee Organization, and a US Soccer national instructor. On the field, Scott was named 2014 Major League Soccer Assistant Referee of the Year and also worked both the 2013 MLS All-Star Match and the 2013 MLS Cup. During his MLS career, he officiated over 200 matches. Scott also has extensive collegiate experience, having worked championship matches at the NCAA Division I, NCAA Division II and NAIA levels. In February 2017 he was inducted into the Oklahoma Soccer Hall of Fame.

This month we step into a historically significant space where stories, place, and presence come together. Another iteration of Salt Lake City’s new monthly live podcast and boozy book club series—gathering writers, readers, and thinkers for intimate afternoons of conversation and connection.  We’re re-launching the podcast series into this new space by discussing the literary work of American writer, educator, conservationist, and activist, Terry Tempest Williams, one of Utah’s most powerful literary voices, at the historic Clubhouse on South Temple—originally home to the Ladies Literary Club. (Click to learn more history). Charcuterie by Beehive Cheese Guests enjoy a guided wine tasting paired for each book/author presented by Jim Santangelo, Sommelier and steward of The Wine Academy of Utah, (optional + non-alcoholic libations included), with on-site books available for purchase curated by Ken Sanders Rare Books. Next month come early, grab a glass, and take your seat for a memorable experience rooted in story, spirit, and the landscape we call home.

From the X96 webpage, “Nick Davis is the ‘newest’ member of the X96 family. He was born and raised in Utah and is currently a student at the University of Utah. His passions include listening to music and going to concerts, so working for X96 is a perfect fit. He started out as an intern for the Radio From Hell show and wouldn’t leave the building.” Nick is considered X96’s market tested bad boy, with a streak for taking photos with people in panda costumes. Is he considered tumultuous? No, instead, that’s his alter-ego Dick Navis. Worrisome mustache mania continues to plague the mind of Nick, at least from my perspective. Residing in the SLC valley, he works hard for his dog biscuit, his wife, and hopes the construction stops soon so maybe he can get some sleep.

Mike Marron has been fermenting since he was 10 year old, and no. We don't mean he's been sitting in it. He's been gloriously intrigued by the process of fermenting grapes, and planted pinot noir grapes behind his childhood home in 1977 — which he still uses to make wine. He has brought his professional intrigue of winemaking to La Caille in 2015. La Caille, the iconic restaurant which sits on 20 acres at the mouth of Cottonwood Canyon in Sandy, has found its stride with farm-to-table food and a re-established wine label. Mike has been making wine from Salt Lake Valley Grapes since he was 19 years old, his expertise has brought Chateau La Caille to a  new level of excellence. In 2012, La Caille re-opened under the ownership of Kevin Gates, who spent $1.5 million restoring the chateau and the grounds. 

Ken Sanders is an American antiquarian bookseller who is also well known for his pursuit of book thieves. We are lucky enough to get to interview him, and join him alongside 'Literary Libations'. He founded Ken Sanders Rare Books in 1997 and Dream Garden Press in 1980. In 1982 he was a founding member of the Fund for Wild Nature (then the Earth First! Foundation), which provides grants for the protection of biodiversity and wilderness. He is a member of the Antiquarian Booksellers' Association of America and served on its Board of Governors for six years. Because we couldn't get enough of him, we decided to sit him down with some smoky whisky, and get to know the man behind the books!

This week on the Let's Go Eat and Drink Show, we’re turning up the heat in the kitchen with a special guest: the owner and director of Park City Culinary Institute, one of the nation's most prestigious culinary schools. Whether you're a seasoned chef, a home cook, or just someone who loves good food, this is an episode you won't want to miss. In our conversation, we dive deep into the world of culinary education—what it takes to train the next generation of top chefs, how the food industry is evolving, and the challenges and rewards of running an institution dedicated to the culinary arts. Our guest shares behind-the-scenes stories, insights into food trends, and valuable advice for anyone dreaming of a career in the kitchen. From knife skills to leadership lessons, this episode offers a rich blend of inspiration and insider knowledge. So grab your favorite snack, and drink then hit play to join us for a flavorful discussion with one of the culinary world’s most respected voices.

Join Ken, and Bill while we explore, and celebrate the life as well as the works of Wallace Stegner. Jimmy Santangelo provides the crowd with libations paired with the Dean of Western Writers, as well treated to a decadent charcuterie board. (Thanks Porkchop!) Wallace Stegner (1909-1993) was an American novelist, historian, conservationist, and teacher who is considered by many to be one of the most important American writers of the 20th century. His work often focused on the American West, nature, and the relationship between humans and the landscape, and he is known for his passion for wilderness preservation and respect for nature. You can find Wallace Stegner Academies all across the Wasatch Front!

Julie Janke is the owner and publisher of Millcreek City Lifestyle. Julie is more than a master in crafts work of relationship building, community spotlighting, self investing, and so much more! Jimmy kept pouring Bill drinks, and he wouldn't stop asking questions... Bill figures out the big picture of why Julie does what she does, and even how does she do it!? Grab another drink, and sip down with us!

Dylan McDonnell helped us answer these important questions. What would ancient Egyptian beer taste like? Would it be safe to drink? Are the ingredients they use similar to what's used today? We got as close as one person can tasting the ancient brews, because Dylan used yeast that's 3000 years old from Egypt amongst other ingredients from the area based off ancient text. We are very thankful Dylan opted to show us what it took to make this special drink, let alone to share it with us. Join us quickly before this beer is pyramid schemes it's way into my heart!

This month we sat down with our bookclub at Ken Sanders Rare Books to discuss Wendell Berry and The Mad Farmer Poems, and more Wendell Erdman Berry is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. Closely identified with rural Kentucky, Berry developed many of his agrarian themes in the early essays of The Gift of Good Land and The Unsettling of America. Join us for splash of knowledge from The Mad Farmer read by Ken Sanders and Bill Allred of X96.3 in Salt Lake Utah. Jimmy provides some sips for the crowd, and join us every month!

Ali Sabbah has been apart of the backbone in the Salt Lake City restaurant scene for well over 20 years. His service loving demeanor is apparent the moment you step foot into his quaint and calming restaurant. The flavors of Mazza put most of the mock middle eastern restaurants to shame. Ali has lived from Lebanon to the Ivory Coast, making his cuisine authentic and genuine to the pallet. Ali expanded to multiple restaurants over the years, but when COVID struck, he was forced to shut doors on all of the locations except the original location of Mazza. Visiting Mazza will do more than test the senses of your tastebuds, so join us as we sit down with one of, if not, the best in SLC the valley for food, drinks, and a great conversation!

Bill Allred and Ken Sanders delve deep into the works of Willa Cather with help from our boozy bookclub. Friends joined us for drinks provided by Jimmy Santangelo from the Wine Academy of Utah, charcuterie, and a boyant discussion on Willa Cather's life, as well as talking about what shaped her writing. We keep a focus on My Ántonia, but you can't miss with anything she wrote. Willa Cather was an American writer known for her novels of life on the Great Plains, including O Pioneers!, The Song of the Lark, and My Ántonia however her writing is loud and clear through any of her works. She held her own against Hemingway, Fitzgerald, and Faulkner. If you need any more convincing that Willa is as big as the boys were, then take a listen. Grab some snacks, and a splishy splash of something!

Ken Sanders, and Bill sit down with our bookclub to discuss the life and legacy of Chuck Bowden. We share drinks, snacks, stories, and each others company. Chuck was a writer who known no bounds when interviewing members of the Mexican Drug Cartel. He had an in-depth look on the drug cartel, and their problems with the border. Charles lived a life of current events being deemed a 'Historian of the Future'.   Chuck was a close friend of Ken Sanders, who briefs over conversations, memories, and overall describes the enigma that is, Chuck Bowden. Pour a drink, and soak up the stories of America's most dangerous writer.

Stay Salty: Lakefacing Stories is a podcast and multimedia project about overlooked stories from people connected to and impacted by the receding Great Salt Lake. We explore what it means to stay as we face an environmental and public health crisis. We took the time to speak with hosts Olivia Juarez and Meisei Gonzalez to figure out why they're doing this project, what the lake means to them, and most importantly, what do they like to eat and drink! Join Jimmy and Bill as we dive into the lives of the hosts of Stay Salty: Lakefacing Stories, and the potential future life of the Great Salt Lake. Grab something thirst quencing, and savory because there's more than enough salt!

Dorothy Parker is a Literary Icon who had one of the saddest stories of American Authors. Her struggles were clear, and she knew how to be jovial about it. She's considered one of the wittiest women of the 20th century. Her most known works are being a critic working with the New York Times, and as a screenwriter for A Star is Born.   Her fall from grace wasn't pretty, and neither is most of her story. Join Ken, Bill, Jimmy as well as the crowd as we celebrate her collected works with whatever wets your whistle!

Jimmy concocted a plan to bring two members from the fabric of the community of Salt Lake to sit them down in front of some drinks, and books! We call it Literary Libations! Friends joined us for books, booze, centered around Edward Abbey's "Desert Solitaire". Jimmy as well mixed up a Mezcal Negroni to pair with such a beautiful piece of literature. We had some questions we couldn't answer, some laughs we couldn't contain, and some memories we made. So experience with us, literature in a way that cannot be replicated with the premiere of Literary Libations!

Join us once a month for this special event!

Today we speak with some of the founders of Beehive Distilling. Erik Ostling, and Chris Barlow. Beehive Distilling was started in 2013 by three friends who audaciously thought they could start a distillery in one of the most theocratic, alcohol adverse states in the country. With a little 80 gallon still and 1200 sq feet of production space in a run down warehouse, Beehive Distilling was born.   They kicked off their journey with gin, infusing it with unique flavors and character. Soon, another gin joined the lineup, followed by a smooth vodka. With the draw of whiskey aging in barrels more space was needed so in 2017 they purchased a building—an expansive 10,000 square feet dedicated to distilling, barrel aging and their new endeavor canned cocktails.   Now, eleven years after opening, Beehive has multiple offerings, and they can be found at bars that make excellent cocktails such as Bar-X, The Rest, and Copper Common, as well as on the menus of many excellent restaurants around the valley.   Bill brought Deja Vu, Jimmy Splashes up your News, and Dawson hits the wrong buttons. Snag something Beehive Distilling as we joke along the way!    

Chef Chito embarked on his culinary journey at the age of 14, igniting his passion for the culinary arts within the walls of his parents' Jose and Olivia’s restaurant in Akron, Iowa. Upon graduating, he embarked on a remarkable journey in the world of sports and entertainment catering. Including NBA, MLB, Nascar, NFL, MLS, PGA, and more! In 2014, a unique opportunity arose when he was invited to Gabon, a West African country, to serve as the personal chef for the President of Gabon and the First Family. This experience came with a plethora of privileges, including accompanying the family on presidential trips and assuming the role of host chef for visiting foreign dignitaries. Chef Chito takes immense pride in representing his culture and sharing the richness of Mexican cuisine with the people of Gabon and beyond. Chef Chito has appeared in many TV Spotlights, NBC CBS, ABC, YAHOO NEWS, CNN as well as magazines. We were excited to finally interview our first Chef, and Chito did not disappoint. From sharing small bites, to telling us stories of Gabon, we thank Chef Chito for giving us his limited time. Bill brought an appetite, Jimmy brought the St. Hildies tonic, and Dawson was shaking with excitement to meet an executive Chef. All this and more for this week's edition of the Lets Go Eat and Drink Show!

Most people have seen the wild memes about Brigham Young University - otherwise known as the school where students would rather drink a cup of boiling oil than a cold brew. The videos are wildly entertaining to watch, but there's a lot more to the story there at the university. It's a complicated conservative institution with a varied past, and has been historically highly oppressive to the LGBTQ+ community. As a result, the school made international news when a group of students lit up the school's iconic "Y Mountain" in rainbow colors in early 2020. But, A Long Way From Heaven does a lot more than tell the story of the Rainbow Y. It outlines the history of queer treatment at BYU - the good (where it exists), the bad, and the very, very ugly. The film combines new, original footage with a huge variety of historical images, videos, newspaper articles, and other mixed media from every conceivable source to tell the story of BYU's queer students, and the bravery and risks they constantly take to make their voices heard. We can all take away something from a film like this, thanks David! Join us, sip on a Gin, and start singing for another episode of The Let's Go Eat and Drink Show! Happy Pride Month!

Ibantik Craft Beverages was conceived in 2018 when founder, Matthew Ostrander, finally reached a breaking point with the (then poor) cider selection in Utah state liquor stores. Matt has all the experience needed to be a hard cider advocate. Matthew Ostrander is on a mission to be a leading educator and advocate in the craft cider movement by doing his civic duty to taste test as many ciders from around the globe as humanly possible and share that information with the general public. Jimmy brings his appreciation for cider, Bill brings a song about Johnny Appleseed, and Dawson realizes his tummy didn't hurt after drinking cider! Snag a Scion Cider, sit down, and sip with us as we delve into the wonderful world of hard cider!

TV Tan Podcast launched in 2013 as a weekly television news and reviews hour with Bill Frost, then later came Tommy Milagro. Bill handles the TV entertainment journalism and sound engineering, while Tommy reports on pro wrestling and prepares cocktails with spirits from TV Tan's several local sponsor distilleries. TV Tan Podcast will hit 500 episodes in 2024, after which Bill and Tommy will retire on their streaming riches. Originally from Southern California (all over it, literally), Bill Frost has been a Utah journalist covering TV entertainment since the '90s. When not enlightening the masses about quality TV shows, Bill dabbles in music with his bands Magda-Vega and Dead Zephyrs, podcasting with TV Tan Podcast, and urban cycling where it's more of a challenge when cars are out to kill you. Bill is also father to the far more famous Rebecca Frost of Geekshow Podcast renown. Tommy Milagro being born and raised Catholic in Utah. He is a writer of professional wrestling at slamwrestling.net, and cohost of the TV Tan podcast. Bill Allred brought more than enough inappropriate humor, Jimmy snags some Simplicity Cocktails, and Dawson cut the cheese! So crack one, chug it, and chuckle with us as we delve into this podcast mix up!

Today we interview the Owners of Clear Water Distilling Co which is Utah's most innovative distillery, and possibly the most innovative out of the country. Matt has spent 20+ years traveling the world in search of the most unique tastes and distilling techniques. This deep interest combined with 25 years of business experience gave him the idea to set out and do what he truly loves: creating the best-tasting premium liquors not just for himself, but for everyone in search of something defiantly different. Stephanie is the President of the company who manages finances, and marketing.   "We feel that not being defined by a spirit category, makes for the best products because they are not constrained by the need to fit a particular category. It also gives us total freedom for creativity and results in a wonderful new pallet for bartenders and mixologists. This also results in spirits that may have never existed before and offers the consumer the chance to try something absolutely new. Imagine being Bob Ross with the restriction of only 8 colors of paint, and then your world opens up into an infinite spectrum of colorful expression."   Jimmy brought the 'Splash of News' while Bill brought a particular pallet, and Dawson kept running around. Find your favorite sipper, pop the top, and join us, as we learn about Utah's most innovative distillery!

Join the Kilby Block Party at the Utah State Fair Grounds! Fri, May 10, 2024 – Sun, May 12, 2024! Today we speak with Tyler Ince, who's the overall Director for Kilby Block Party. Tyler decided to show Kilby Block Party that they needed someone like him and a team like his to make something really special happen here in Utah. So, he built an amazing team of people and a great venue team at the Fairpark. 10 years ago, Tyler never would have thought he would end up in the industry of live music events, but it’s been a place that has saved him in the hard time grieving the loss of his brother. Jimmy brought the Tequila, Bill brought memories of the Big Ass Show, and Dawson kept trying something new. Crack one, chug it, then chuckle with us as we get to know a hard working, sentimental, and overall great human being!

Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other suppliers operating in the state. Prior to law school, Tanner was a bartender in Oxford, England and Wanaka, New Zealand. While in law school, she was a ski instructor in Park City, and, she clerked with firms in Salt Lake City and Birmingham, Alabama. Her practice focuses on liquor licensing and includes assisting clients with liquor licensing, DABC regulatory compliance and enforcement defense. Jimmy brought the Love Drunk, Bill brought stories of air travel, and Dawson forgot his headphones.

Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear. Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and error she figured out how to create a loaf we loved, and couldn’t wait to share. However the menu won’t start, and end with a loaf of bread. Expansion and creation are in the works, and she cannot wait to share her ideas and products with you all. Jimmy brought the high quality drip, Bill brought his appetite for carbs, and Dawson was happy to get his high school alumni on the podcast! Sip back, and enjoy!

Which horse runs the city? The mare of course! We are quite unqualified to have a Mayor on our show, let alone the Mayor of Utah's Capitol city! She even rode her bike to the studio, so we salute you Mayor for helping keep our air clean! As mayor, Erin is working hard to make Salt Lake City more environmentally and economically resilient, and to take advantage of the region’s historic period of economic opportunity. She is determined to ensure every Salt Laker — no matter their neighborhood, economic or housing status, faith, race, or sexual or gender identity — can access all the city has to offer. Erin is determined to bring scientific understanding to air-quality discussions in the state legislature, our schools, and our community. Bill was enamored by our well spoken, and determined Mayor. Jimmy was excited to share Renourish Kombucha, and Dawson was leaving doors open. Get a package of snacks, a snackage, if you will. Pour a cold one, and then join us for one of our most 'professional' episodes to date!

Craig Wirth is into his second 50 years of feature reporting. His first half-century included stints as a network correspondent and Emmy Award-winning reporter at TV stations in New York and Los Angeles. He missed Utah and started 12 years of commuting between CNBC in Los Angeles and Wirth Watching at ABC4 in Salt Lake City. He later gave up commuting to LA and took on a faculty position at his alma mater, the U of U. Of course, Utah viewers know him from decades in Utah television, his boxes of old videos, and his stories of the history of everyday life.  Bill brought his excitement to meet a legend, Jimmy brought a special light white wine, and Dawson forgot the Beehive Cheese copy, so pour one over ice, stir it nice, and join us!

Riding horses in the Mountain West & hosting City Cast Salt Lake. Like any good mixologist, Ali Vallarta wanted to shake things up. “I found myself going to the same seven bars over and over. Like, every week, we’re back at the same places. There’s so much more to see and more people to meet.” It’s safe to say that’s no problem after her year-long adventure. That’s because Vallarta — whose day job is hosting the City Cast Salt Lake City podcast — decided at the beginning of 2023 that she was going to do something a little crazy: grab a drink at every bar in Salt Lake County. She drank at 211 bars in all. The tour would be a bit of a logistical challenge. Sure, bars near her downtown Salt Lake City apartment would be relatively easy to pick off. But watering holes farther away required friendly designated drivers, geographic travel optimization, and, well, a lot of drinking. We dive into Ali's bar bouncing adventure, and take a deeper dive into getting to know her through the lens of food, and drink. Bill brought his badgering of interviewing questions, Jimmy brought a luxurious Orange Wine, and Dawson hit the lights, started the camera, and put them into action. You can join us on set to sit for a recording! Email us at: [email protected]

Jeremy is not just well versed in Salt Lake City culture, he's astonishingly brilliant when it comes to the lifestyles, traditions, and the way of life when it comes to the Salt Lake society. That says a lot about Salt Lake Magazine, because Jeremy is the Executive Editor for the publication. We sit down with Jeremy to enjoy some Domaine Philemon, as well as some 'Barely Buzzed' Beehive Cheese! As usual Bill brings his point of view, Jimmy oozes the chance to talk about restaurants, and Dawson cooked up something special for the 'Splash of News'. All this and too much to handle, so grab a bite, sit tight, and don't let the Bill bugs bite!

Throughout her tenure, Diana has played a pivotal role in acquiring and managing key clients and accounts while also spearheading the growth of the Temporary Division to achieve record earnings. With her outgoing nature and extensive networks, Diana fosters robust business relationships, many of which evolve into enduring friendships, a testament to the loyalty she garners from both clients and candidates.   Bill brought stories of interviewing, and eating strange food. Jimmy brought Day Owl Rose, with more than enough reasons to share. Dawson sat back and enjoyed the show.   Grab your favorite sippy cup, plant your cheeks, and enjoy this week's edition!

Tiffany Clason had significant experience in the food and beverage industry in London. There, she successfully executed the launch of a high-end artisan bread line where she developed and deployed best practices in product, employee training programs, and brand integrity. In addition, Clason has more than 12 years of government experience including working for former U.S. Sen. David Vitter of Louisiana, serving as Gov. Gary Herbert’s director of constituent services, and most recently serving as district director for Congressman Ben McAdams. Clason has a reputation for effectively engaging stakeholders, building bipartisan relationships, crisis management, data-driven strategies, and building vibrant and respectful work environments. Jimmy breaks bread, Bill doesn't care, and Dawson learns a lot!

Steve Urquhart served in the Utah House as a prototypical conservative Republican from Washington County, and line-toeing member of The Church of Jesus Christ of Latter-day Saints. He is now a co-founder of The Divine Assembly which is a church that uses magic mushrooms as their sacrament. Urquhart has been willing to question what he’s been taught and confront his core beliefs. The journey started when he and his wife, Sara, while on a trip to Amsterdam, tried ayahuasca, which has powerful psychedelic effects and whose proponents say it can free their minds and reshape how they view life. The Divine Assembly believes in the divine power of responsible psilocybin use. The purpose of the Divine Assembly is to connect people, protect the responsible and religious use of psilocybin, and cultivate health and healing. You can find out more here : https://www.thedivineassembly.org/

Pygmalion Productions is a Salt Lake City based theater company that produces theater that reflects issues, concerns and shared experiences in the lives of women. In this time of daily loss, struggle and suffering across the world, we want to remind you that the arts can fire minds, warm souls, dazzle and delight.   “Last Lists of My Mad Mother” delves into the complexities of the mother-daughter relationship amidst the challenges of aging and Alzheimer’s disease. Beehive Cheese sponsors us with an amazing Honey Sea Salt slab of wholesome goodness!   Jimmy brings Almare Spritz, Bill brought his acting talents, and Dawson catches Bill off guard. All this, and so much more for this weeks edition!

Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo.   Caity started working in radio at college with K-UTE Internet Radio at the University of Utah, and Graduated with BA in Communications. She started in the industry as an intern with X96 in 2017. Finally taking over as official Producer of Radio From Hell in April of 2019.   You'll find out about Caity's worst concert experience, why Jimmy brought Kings Ginger, why Bill doesn't want to talk about Radio From Hell anymore, and so much more!

This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more! Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of things. Pour another one, and join us! Your boss won't mind!

Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers.   Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from Joel Gott. Bill almost says the A-word, and Dawson was figuring out the new studio!   Grab another drink ya' hooligans, as we discuss books, adversity to books, and so much more!

We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \ Jimmy admits to what his favorite beverage is, Bill wants the coldest canned cocktail to drink, Dawson hits some of the wrong buttons, and too much more to handle! Grab your favorite cocktail in a can, and join us!

Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry.   Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one, and some snacks with us as we have a good time!

Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed!   Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair, and Dawson was out of PTO. Thankfully, Macie was there to help! Catch the interview, Splash of News, and more!