PODCAST · society
Let’s Go Eat and Drink
by Double Plus LLC
Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the arts, or politics, and sit down with them for some food, some drinks, and some conversation.
Episodes
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Tyler Ince - Music Festival Director
Tyler Oversees Operations Ranging from Kilby Bloc Party, Sublime-Fest, Red West, and More! (Jimmy Was in Scotland, He'll be Back!)
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2026 Dining Awards with Jeremy Pugh
Executive Editor of Salt Lake Magazine, Discusses their Dining Awards, Notable Restaurants, and More! We Delve into Irish Cheese, and Guinness for a Patty's Day Themed Nibbles, and Sips. Bill Berates with Questions while Jimmy Splashes with News, and More! Join us as we Snuff Out the Best...
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'She Kills Monsters' - CJ & James Naylor
We Speak with Carleigh-Jo Naylor, and James Naylor of MadKing Productions, a guerilla theater troupe in SLC Utah, to discuss their current show. We discuss 'She Kills Monsters', 'Drunken Shakespeare', and More! #LGE #Podcast #letsgoeat #letsgodrink #youtube #alcohol #cheese #wine #slc #utah...
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With a Vengeance!
Drinkers with a Podcasting Problem!
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Britton Welsch - Beehive Cheese
Not sure what Beehive Cheese see's in our podcast, but we are lucky to have them sponsor us! Britton Welsch is a GEM, and we are fortunate to have him on the show! According to Britton's LinkedIn "Avid foodie, and farmer's market junkie. Beehive Cheese is my passion and gets me out of bed in the...
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Literary Libations - Monkey Wrench Gang
This year, we mark 50 years of Edward Abbey’s The Monkey Wrench Gang—a countercultural classic that helped ignite the radical environmental movement. First published in 1975, the novel introduced the world to Bonnie, Doc, Seldom Seen Smith, and Hayduke—and dared readers to imagine sabotage as...
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Kim Bowsher - CEO of Roosters Hospitality Group
Kim Bowsher and her family have a philosophy: “You can’t know where this yes is going to take you, but you say yes and it starts to line up.” She is currently Roosters Hospitality Group CEO, but she is much more than that. When she met with other Ogden business owners about local issues, she...
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Violet Eatery - Myra & Troy Petersen
Violet’s story begins at another Violet in a bygone time. About 20 years ago, Myra and Troy Petersen met while they were both working at a restaurant named Violet in Santa Monica, California. She was a bartender and he was a server. After their first daughter was born, the family moved to Utah,...
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Stuart Melling - Utah Food Writer
If you’ve google searched a menu for a restaurant in Utah, you likely can thank Stuart for the results! Stuart is the founder, writer and wrangler at Gastronomic SLC. He’s a multiple-award winning journalist and has written in myopic detail about the Salt Lake City dining scene for the better…
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Sam Miller & Mikey Davis - Remora
Your Oasis in the Great Basin is Coming Soon! https://www.remorabar.com/ Mikey and Sam have been concocting more than just Hurricane's and Perfect Storm's. These guys have been working hard, and planning something special to bring to the community. They took residence over a heartbreakingly…
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Paul Scott - Behind the Whistle
On today's episode we speak with referee royalty in the MLS, NCAA community, Paul Scott! Scott also serves as the referee coordinator for the Rocky Mountain Athletic Conference, as well as Confederation of North, Central American and Caribbean Association Football manager of refereeing and the...
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Literary Libations - Terry Tempest Williams
This month we step into a historically significant space where stories, place, and presence come together. Another iteration of Salt Lake City’s new monthly live podcast and boozy book club series—gathering writers, readers, and thinkers for intimate afternoons of conversation and connection.…
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Nick Davis - X96.3 Disk Jockey
From the X96 webpage, “Nick Davis is the ‘newest’ member of the X96 family. He was born and raised in Utah and is currently a student at the University of Utah. His passions include listening to music and going to concerts, so working for X96 is a perfect fit. He started out as an intern for the...
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Mike Marron - La Caille Winemaker
Mike Marron has been fermenting since he was 10 year old, and no. We don't mean he's been sitting in it. He's been gloriously intrigued by the process of fermenting grapes, and planted pinot noir grapes behind his childhood home in 1977 — which he still uses to make wine. He has brought his...
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Ken Sanders of Ken Sanders Rare Books
Ken Sanders is an American antiquarian bookseller who is also well known for his pursuit of book thieves. We are lucky enough to get to interview him, and join him alongside 'Literary Libations'. He founded Ken Sanders Rare Books in 1997 and Dream Garden Press in 1980. In 1982 he was a founding...
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Laure Moldawer - Park City Culinary Institue
This week on the Let's Go Eat and Drink Show, we’re turning up the heat in the kitchen with a special guest: the owner and director of Park City Culinary Institute, one of the nation's most prestigious culinary schools. Whether you're a seasoned chef, a home cook, or just someone who loves good...
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Literary Libations - Wallace Stegner
Join Ken, and Bill while we explore, and celebrate the life as well as the works of Wallace Stegner. Jimmy Santangelo provides the crowd with libations paired with the Dean of Western Writers, as well treated to a decadent charcuterie board. (Thanks Porkchop!) Wallace Stegner (1909-1993) was an...
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Julie Janke - Millcreek City Lifestyle
Julie Janke is the owner and publisher of Millcreek City Lifestyle. Julie is more than a master in crafts work of relationship building, community spotlighting, self investing, and so much more! Jimmy kept pouring Bill drinks, and he wouldn't stop asking questions... Bill figures out the big...
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Local Brewer / Historian - Dylan McDonnell
Dylan McDonnell helped us answer these important questions. What would ancient Egyptian beer taste like? Would it be safe to drink? Are the ingredients they use similar to what's used today? We got as close as one person can tasting the ancient brews, because Dylan used yeast that's 3000 years…
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Literary Libations - Wendell Berry
This month we sat down with our bookclub at Ken Sanders Rare Books to discuss Wendell Berry and The Mad Farmer Poems, and more Wendell Erdman Berry is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. Closely identified with rural Kentucky, Berry developed...
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Ali Sabbah - Mazza
Ali Sabbah has been apart of the backbone in the Salt Lake City restaurant scene for well over 20 years. His service loving demeanor is apparent the moment you step foot into his quaint and calming restaurant. The flavors of Mazza put most of the mock middle eastern restaurants to shame. Ali has...
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Literary Libations - Willa Cather
Bill Allred and Ken Sanders delve deep into the works of Willa Cather with help from our boozy bookclub. Friends joined us for drinks provided by Jimmy Santangelo from the Wine Academy of Utah, charcuterie, and a boyant discussion on Willa Cather's life, as well as talking about what shaped her...
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Literary Libations - Chuck Bowden
Ken Sanders, and Bill sit down with our bookclub to discuss the life and legacy of Chuck Bowden. We share drinks, snacks, stories, and each others company. Chuck was a writer who known no bounds when interviewing members of the Mexican Drug Cartel. He had an in-depth look on the drug cartel, and...
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Hosts of Stay Salty - Lakefacing Stories
Stay Salty: Lakefacing Stories is a podcast and multimedia project about overlooked stories from people connected to and impacted by the receding Great Salt Lake. We explore what it means to stay as we face an environmental and public health crisis. We took the time to speak with hosts Olivia...
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Literary Libations - Dorothy Parker
Dorothy Parker is a Literary Icon who had one of the saddest stories of American Authors. Her struggles were clear, and she knew how to be jovial about it. She's considered one of the wittiest women of the 20th century. Her most known works are being a critic working with the New York Times, and…
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Literary Libations - Desert Solitaire by Edward Abbey
Jimmy concocted a plan to bring two members from the fabric of the community of Salt Lake to sit them down in front of some drinks, and books! We call it Literary Libations! Friends joined us for books, booze, centered around Edward Abbey's "Desert Solitaire". Jimmy as well mixed up a Mezcal...
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Literary Libations Anouncement!
Join us once a month for this special event!
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Beehive Distilling Founders
Today we speak with some of the founders of Beehive Distilling. Erik Ostling, and Chris Barlow. Beehive Distilling was started in 2013 by three friends who audaciously thought they could start a distillery in one of the most theocratic, alcohol adverse states in the country. With a little 80…
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Andres Arreola - Chef Chito
Chef Chito embarked on his culinary journey at the age of 14, igniting his passion for the culinary arts within the walls of his parents' Jose and Olivia’s restaurant in Akron, Iowa. Upon graduating, he embarked on a remarkable journey in the world of sports and entertainment catering. Including...
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David Sant - 'A Long Way From Heaven'
Most people have seen the wild memes about Brigham Young University - otherwise known as the school where students would rather drink a cup of boiling oil than a cold brew. The videos are wildly entertaining to watch, but there's a lot more to the story there at the university. It's a complicated...
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Matthew Ostrander - Ibantik Craft Beverages
Ibantik Craft Beverages was conceived in 2018 when founder, Matthew Ostrander, finally reached a breaking point with the (then poor) cider selection in Utah state liquor stores. Matt has all the experience needed to be a hard cider advocate. Matthew Ostrander is on a mission to be a leading...
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Hosts of the TV Tan Podcast
TV Tan Podcast launched in 2013 as a weekly television news and reviews hour with Bill Frost, then later came Tommy Milagro. Bill handles the TV entertainment journalism and sound engineering, while Tommy reports on pro wrestling and prepares cocktails with spirits from TV Tan's several local...
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Clear Water Distilling Co.
Today we interview the Owners of Clear Water Distilling Co which is Utah's most innovative distillery, and possibly the most innovative out of the country. Matt has spent 20+ years traveling the world in search of the most unique tastes and distilling techniques. This deep interest combined with…
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Tyler Ince - Music Festival Director
Join the Kilby Block Party at the Utah State Fair Grounds! Fri, May 10, 2024 – Sun, May 12, 2024! Today we speak with Tyler Ince, who's the overall Director for Kilby Block Party. Tyler decided to show Kilby Block Party that they needed someone like him and a team like his to make something…
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Tanner Lenart - Utah Liquor Lawyer
Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah...
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Brin Ho Ching - The Sourdoughry
Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear. Brin is constantly afraid of dough, and was…
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Erin Mendenhall - Salt Lake City Mayor
Which horse runs the city? The mare of course! We are quite unqualified to have a Mayor on our show, let alone the Mayor of Utah's Capitol city! She even rode her bike to the studio, so we salute you Mayor for helping keep our air clean! As mayor, Erin is working hard to make Salt Lake City more...
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Craig Wirth - Utah Legacy Reporter
Craig Wirth is into his second 50 years of feature reporting. His first half-century included stints as a network correspondent and Emmy Award-winning reporter at TV stations in New York and Los Angeles. He missed Utah and started 12 years of commuting between CNBC in Los Angeles and Wirth…
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Ali Vallarta - City Cast SLC Host
Riding horses in the Mountain West & hosting City Cast Salt Lake. Like any good mixologist, Ali Vallarta wanted to shake things up. “I found myself going to the same seven bars over and over. Like, every week, we’re back at the same places. There’s so much more to see and more people to meet.”…
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Jeremy Pugh - Salt Lake Magazine
Jeremy is not just well versed in Salt Lake City culture, he's astonishingly brilliant when it comes to the lifestyles, traditions, and the way of life when it comes to the Salt Lake society. That says a lot about Salt Lake Magazine, because Jeremy is the Executive Editor for the publication. We...
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Diana Young - VP Strategic Partnerships
Throughout her tenure, Diana has played a pivotal role in acquiring and managing key clients and accounts while also spearheading the growth of the Temporary Division to achieve record earnings. With her outgoing nature and extensive networks, Diana fosters robust business relationships, many of...
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Tiffany Clason - Director of Utah DABS
Tiffany Clason had significant experience in the food and beverage industry in London. There, she successfully executed the launch of a high-end artisan bread line where she developed and deployed best practices in product, employee training programs, and brand integrity. In addition, Clason has...
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Steve Urquhart - Psychedelics in the Beehive
Steve Urquhart served in the Utah House as a prototypical conservative Republican from Washington County, and line-toeing member of The Church of Jesus Christ of Latter-day Saints. He is now a co-founder of The Divine Assembly which is a church that uses magic mushrooms as their sacrament.…
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PYGmalion Productions - "Last Lists of My Mad Mother"
Pygmalion Productions is a Salt Lake City based theater company that produces theater that reflects issues, concerns and shared experiences in the lives of women. In this time of daily loss, struggle and suffering across the world, we want to remind you that the arts can fire minds, warm souls,...
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Caity Solo - Radio From Hell Producer
Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo. Caity started working in radio at...
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Sim Gill - Salt Lake District Attorney
This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more! Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of…
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Kings English Bookshop
Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers. Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from…
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Chris and Becca Weed - Simplicity Cocktails
We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle…
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Michelle Corigliano
Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry. Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant...
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Emily Park - Spice Kitchen Incubator
Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed! Bill brought his hunger for Rijsttafel, Jimmy brought...
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ABOUT THIS SHOW
Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the arts, or politics, and sit down with them for some food, some drinks, and some conversation.
HOSTED BY
Double Plus LLC
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Frequently Asked Questions
How many episodes does Let’s Go Eat and Drink have?
Let’s Go Eat and Drink currently has 100 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Let’s Go Eat and Drink about?
Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the...
How often does Let’s Go Eat and Drink release new episodes?
Let’s Go Eat and Drink has 100 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Let’s Go Eat and Drink?
You can listen to Let’s Go Eat and Drink on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Let’s Go Eat and Drink?
Let’s Go Eat and Drink is created and hosted by Double Plus LLC.
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