PODCAST · arts
Liquid Gold
by Liquid Gold / We Own This Town
All things beverage with Mike Wolf and Kenneth Dedmon.
Episodes
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Holiday Drinks of the Wisconsin Supper Club with Rachel Ramirez
Rachel Ramirez from Nelson's Green Brier Distillery joins to discuss the Wisconsin Supper Club Tradition and the dessert drinks like the Pink Squirrel, Brandy Alexander, and the Grasshopper
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The Martini Episode with Jeremiah Jason Blake
Martini maestro Jeremiah Jason Blake joins for an exploration into this timeless beverage.
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Hot Toddy Season 6 Premiere with Sophia Brand
Liquid Gold Season 6 kicks off exploring different methods of preparation and the history of the cold-weather classic, The Hot Toddy.
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Strawberry Season
Host Mike Wolf is joined by Adam Sloan of Soundtrack My Drink to talk all things strawberry.
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Shots! The Pink Lady
Quick chat on the Pink Lady cocktail; the perfect drink for Mother's Day weekend and spring in general.
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The Rosé Episode: Three Men and a Picnic
Longtime Thompson Hotel beverage director Todd Johnston joins to chat all about everyone's favorite pink drink.
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Shots! Corpse Reviver
A bit of history on the Corpse Reviver cocktail, why 'number 2' is preferred but `number 1` is poised for a comeback.
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Shots! Irish Coffee
St. Patrick's Day celebration! Get some excellent recipes, the history of Irish coffee and how Red Bull is getting into the game.
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Slow Drinks with Danny Childs
Forager, gardener, bartender and writer Danny Childs, a proponent of "Slow Drinks," joins for a discussion about his approach to botanical beverages.
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Shots! 5 New Orleans Cocktails and How to Make Them
We dive into the Vieux Carré, Sazerac, Ramos gin fizz, Brandy Crust, Grasshopper and an unexpected bonus drink featuring raspberries.
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Super Bowl Dips, Dumpling Soda and Valentine’s Day Chiantis
A rapid-fire topic extravaganza cover everything from Super Bowl Dips, making your own non-alcoholic red wine, Vincent Gallo's strange dating website and all points in between. A Hall of Fame episode.
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Piña Colada and Rum Diaries of Puerto Rico
Season Premiere! Mike checks in from Puerto Rico and investigates the origins and flavors of one of the most popular drinks on the planet: the Piña Colada.
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Sherry Season Finale with Craig Schoen and Nathaniel Smith
Craig Schoen of Peninsula and Nathaniel Smith of 100 Mill St Gin sit down to talk about the elusive Sherry.
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Eggnog Recipes and Christmastime Beverages
A plethora of cocktail recipes to carry you through this historic cold snap!
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Tom and Jerry and Coquito Redux with Shamil Velasquez and Jessica Backhus
We dive into the rich history of the warming Christmas beverage known as the "Tom and Jerry," quite possibly the first cocktail ever created in the 1820s.
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Shots! Winter Beers and Barley Wine with Matt Leff of Rhizome Productions
Rhizome Productions founder Matt Leff talks about the upcoming Winter Warmer, barrel-aged beers and loads more.
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Thanksgiving Spectacular with Chef Katie Coss
Chef Katie Coss - from the Hulu show "Chefs vs. Wild" - shares many of her Thanksgiving cooking secrets.
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Clash of the Titans: Old Fashioned vs. Manhattan with Adam Morgan of Husk
Adam Morgan of Husk joins to talk about two titans of the cocktail world: the Old Fashioned and Manhattan.
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Fire Cider, Negroni Sbagliato Madness, and Pumpkin Zombies
Get your spooky weekend recipes on with the Orchard Punch, Zombie Punch and Pumpkin Zombie!
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The Sazerac, Zombies and Getting Wicked with Abby Walters
Abby Walters from Standard Proof Whiskey joins for a chat about the Sazerac, Furever Friends and the upcoming Wicked Market. Loads of Booze News and recipes.
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Fall Flavors Roundup and “Cheer” Preview
Host Mike Wolf dives into many of the autumnal gems from the new book, "Cheer: A Liquid Gold Holiday Drinking Guide."
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Swampwater and The Florida Files with Byron Stithem from Proper Sake
Saké master Byron Stithem of Proper Saké joins for a chat about the mysterious Swampwater cocktail and an in-depth take on The Florida Files.
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Shots! The Old Cuban and Southside
Happy weekend imbibing from Liquid Gold! Here's two quick recipes for your Labor Day festivities.
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Episode 100! With Teresa Mason of Mas Tacos and Wilburn Street Tavern
Celebratory 100th episode with one of our absolute favorites; Teresa Mason of Mas Tacos and Wilburn Street Tavern.
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Books and Booze: MFK Fisher’s “A Cordiall Water”
Mike shares the wit, wisdom and recipes of author M.F.K. Fisher from "A Cordiall Water."
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Shots! Caipirinha with Kaytie Keck
Kaytie Keck of Audrey and Pearl Diver joins for an in-depth discussion on the national Brazilian cocktail Caipirinha.
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Träkál and the Mysteries of Patagonia with Sebastian Gomez
Hosts Mike and Kenneth bring in a very special guest all the way from Patagonia for a discussion about all things Trakal.
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Shots! Hotel Nacional
The "Summer of Shots 2022" kicks off as host Mike Wolf goes it alone with a solo pod all about the Hotel Nacional, both the cocktail and the famous hotel perched above the Havana harbor.
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Ready To Drink: Canned Cocktails with Ali Besten of Cathead
Gearing up for summer, hosts Mike and Kenneth invite one of their favorite folks in beverage, Ali Besten, to come discuss the five year phenomenon of canned cocktails and ready to drink (RTD) beverages. Ali is gearing up for the launch of Cathead’s new sparkling drinks line, and the hosts are…
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War and Vodka Part 2: Compassion of Warsaw
Liquid Gold checks in with new War Correspondent Matt Campbell, an American living and working in Warsaw, Poland.
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Shots! Margarita
The Liquid Gold crew finally tackles one of the most important and delicious drinks in the canon: the Margarita!
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War and Vodka
Checking in on the state of affairs due to the current crisis in Ukraine and a Booze News centric episode.
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5 Wines to Pair With Heartbreak with Jodi Bronchtein of Audrey
Sommelier Jodi Bronchtein of Audrey brings five wines for heartbreak along with music and food pairings to bear.
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Dry Ginuary and the Future of Drinking with Erin Barnett of Spirit Animal Co-Op
Guest Erin Barnett of Spirit Animal Co-Op joins for a *spirited* discussion around sidestepping dry January by embracing Dry Ginuary.
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Holiday Music and Booze News Spectacular
Playlist professional DJ Patrick Goodspeed joins for a chat about crafting a special holiday playlist before Kenneth deep dives into a bevy of new Booze News.
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The Intersection of Bitter and Sweet with Paul Vaughn of Bearded Iris Brewing
Paul Vaughn, co-founder of Bearded Iris Brewing joins in for a chat about why pitchers are so important, black lagers and the beginnings of Coca-Cola, among other things.
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Amy Stewart: The Drunken Botanist
New-York Times Bestseller Amy Stewart joins to talk about her novel, The Drunken Botanist.
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Shots! Nocino
Shots! returns for Season 4. Mike and Kenneth talk to Paul Vaughan of Bearded Iris Brewing to talk Nocino.
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Lisa Donovan: Our Lady of Perpetual Prose
For their first in-studio interview since February 2020, Mike and Kenneth are joined by award-winning writer, pastry chef, and buttermilk advocate Lisa Donovan.
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From Trauma to Transcendence with Alice Randall
Season 4 commences with Nashville legend Alice Randall, author of the book 'Black Bottom Saints,' among others.
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Negroni Redux!
To celebrate Negroni Week, Jonathan Howard from the Continental joins Mike to talk about the Negroni Experience. Then, we rebroadcast the 50th episode of Liquid Gold... all about the infamous drink.
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Shots! The Honey Deuce and The Paloma
Mike Wolf and Jessica Backhus celebrate the Honey Deuce's 15th anniversary and discuss the cocktail's origins as the official drink of the U.S. Open, which is currently underway.
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Shots! Lemonade
The wild and century long history of Lemonade.
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Shots! Boat Drinks and Daiquiri’s with Jessica Backhus
Jessica Backhus joins for a chat about all sorts of Boat Drinks; the Hemingway, Hotel Nacional and the Royal Bermuda Yacht Club included.
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Shots! Mojitos with Travis Archer
Mike is joined by Travis Archer, formerly the Mojito master behind "Mojito Mondays" at Dino's.
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Shots! Whiskey Smash
The Summer of Shots continues as Mike and Kenneth discuss the Smash aka the Whiskey Smash aka a delightful and versatile, seasonal, cocktail.
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Shots! The Daisy and Billy Ocean with Jeremiah Blake
Nashville bartending legend Jeremiah Blake talks on the earliest and most important templates of the cocktail, the Daisy, precursor to none other than the Margarita.
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Getting Real About Rum with Adrienne Stoner of Plantation Rums
Mike talks with Adrienne Stoner, rum expert, historian and cane education advocate.
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Shots! Mai Tai with Adrienne Stoner
Mike goes on a deep dive into tropical waters with Adrienne Stoner.
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The New Frontiers of Wine with Darcy O’Neil
Mike checks in with Liquid Gold hero Darcy O'Neil and they discuss Darcy's new progressive grape-growing, wine-making venture.
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Frequently Asked Questions
How many episodes does Liquid Gold have?
Liquid Gold currently has 100 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Liquid Gold about?
All things beverage with Mike Wolf and Kenneth Dedmon.
How often does Liquid Gold release new episodes?
Liquid Gold has 100 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Liquid Gold?
You can listen to Liquid Gold on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Liquid Gold?
Liquid Gold is created and hosted by Liquid Gold / We Own This Town.
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