PODCAST · arts
Living Local SD
by Katie Stokes
Katie Stokes, Publisher of Edible San Diego takes to the airwaves to explore what living local really means, from the global connections of our food to our regional food system, our communities and all the way to our very own bodies. San Diego County's uniquely diverse geography, culture, and lifestyle inform a delicious and intriguing discussion with a collection of guests you won't find anywhere else. Just like there's nothing better than sitting around a table filled with interesting people and enjoying something really tasty to eat and drink, the Living Local with Edible San Diego podcast invites you to pull up a chair and dig in to topics that affect your life and the health of this beautiful world we're all part of.
Episodes
-
14: Debra Rosen, North San Diego Business Chamber on Thinking Local First
CEO of the North San Diego Business Chamber talks about Thinking Local First. Host Katie Stokes and Debra Rosen discuss early memories about "eating our veggies" as kids and the many ways the North San Diego Business Chamber supports local businesses in San Diego County through events like...
-
13: Trevor Bowles with Maker's Mark Talks Cocktails and International Women's Day
Trevor Bowles, longtime San Diegan and Brand Ambassador for Maker's Mark joined host Katie Stokes to reminisce about childhood memories of gardening and favorite dishes, plus his professional journey which started very early, and more recently his work with Maker's Mark which among many other...
-
12: Talking About Good News Close to Home with Brad Weber from Local Umbrella Media
Edible San Diego Publisher Katie Stokes sits down with fellow publisher Brad Weber, who heads Local Umbrella Media, a group of 34 hyper-local community newspapers. Brad talks about his rural origins and publishing upbeat news for neighborhoods throughout San Diego County.
-
11: When Following Your Dreams Brings Comfort Foods to the World!
Edible San Diego Publisher Katie Stokes chats with Chef Alynn Silliman from Neat Underground, a popup restaurant in Imperial Beach's Red House Kitchen. Chef Alynn talks about how she came to be a chef, what rustic, comfort-food cooking means to her, and why sourcing locally is so important.
-
10: Patty Edelburg & Emma Lindberg – National Farmer's Union
Patty Edelburg and Emma Lindburg from the National Farmers Union discuss challenges to women farmers across the country and their national Women's Farming Conference in January 2020 in San Diego. Women farmers face challenges experienced by all farmers around the world, but through joining the...
-
9: Katherine Zimmer; Visit Escondido
Katherine Zimmer, Tourism & Marketing Manager at Visit Escondido joins us today. Broad and deep experience in helping localities really shine, whether that's been through leadership with tourism, Chambers of Commerce, marketing or business communications. Katherine has developed quite a strong...
-
8: Making Healthier Local Food Available at Work
Lucky Bolt founder and CEO Kris Schlesser tells Katie Stokes all about his mission to make healthier food more available to San Diego County residents when they're at work. His background in New York and the Bay area has given him lots of ideas and experience he's using to innovate with local…
more -
7: Covering Craft Beverages in San Diego County
Publisher Mike Shess joined Edible San Diego Publisher Katie Stokes to discuss how his and his partner Ryan Lamb manage San Diego Beverage Times and the West Coaster, and have partially combined them into the West Coaster Beverage News. Mike's background in journalism plus his enthusiasm for and...
-
6: Diana Moss and Belinda Ramirez from Project New Village
Diane Moss and Belinda Ramirez from Project New Village stopped by for a chat with Edible San Diego to share their work with creating a sense of place and wellness in southeastern San Diego County. Through community gardens, farmers markets, partnerships with local retailers and an ambitious…
more -
5: Sensations MD
Sharp Rees-Steely Internal Medicine Dr. Sabrina Falquier Montgrain joins Edible San Diego Publisher Katie Stokes for a personal and professional discussion about how food can be your medicine and your community. Dr. Sabrina shared how an injury when she was young inspired her to become a doctor,...
-
4: It's Alive! Talking Soil + Mushrooms with Paul Maschka, Educator + Regenerative Farmer
Paul Maschka joins host Katie Stokes for a discussion of how the soil is alive, and why that's a wonderful thing. From growing food on his farm in Chula Vista and teaching agriculture at Wild Willow Farm and Education Center, Paul describes how, contrary to its reputation as a bad thing, "dirt"…
more -
3: Hannah Gbeh: Executive Director of SD County Farm Bureau, Farmer, Mom, Non-Profit Founder and More!
Hannah Gbeh, new Executive Director of the San Diego County Farm Bureau joins host Katie Stokes for a chat about eating local in the unique and diverse region that is San Diego County. Hannah has serious cred as an environmental engineer and farmer, so her experiences figuring out what to grow…
more -
2: Awesome Local Fisherwoman, Jordyn Kastlunger
Host Katie Stokes talks with Jordyn Kastlunger, third generation San Diego fisherman about life on the water, the challenges and joys of fishing sustainably, and all the reasons why people will want to regularly visit Tuna Harbor Dockside Market - directly supporting conscientious, hardworking...
-
1: Low Carb USA
Edible San Diego Publisher Katie Stokes kicks off the Living Local Podcast with two local guests who run a series of "low-carb" related events in San Diego and around the world through their company. Pam Devine and Doug Reynolds of LowCarbUSA discuss their paths to a low carbohydrate approach to...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Katie Stokes, Publisher of Edible San Diego takes to the airwaves to explore what living local really means, from the global connections of our food to our regional food system, our communities and all the way to our very own bodies. San Diego County's uniquely diverse geography, culture, and lifestyle inform a delicious and intriguing discussion with a collection of guests you won't find anywhere else. Just like there's nothing better than sitting around a table filled with interesting people and enjoying something really tasty to eat and drink, the Living Local with Edible San Diego podcast invites you to pull up a chair and dig in to topics that affect your life and the health of this beautiful world we're all part of.
HOSTED BY
Katie Stokes
CATEGORIES
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Living Local SD have?
Living Local SD currently has 14 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Living Local SD about?
Katie Stokes, Publisher of Edible San Diego takes to the airwaves to explore what living local really means, from the global connections of our food to our regional food system, our communities and all the way to our very own bodies. San Diego County's uniquely diverse geography, culture, and...
How often does Living Local SD release new episodes?
Living Local SD has 14 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Living Local SD?
You can listen to Living Local SD on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Living Local SD?
Living Local SD is created and hosted by Katie Stokes.
URL copied to clipboard!