PODCAST · news
Mail Tribune
by The latest in news, sports, business, food
The Mail Tribune keeps you updated on the latest in news, sports, business and food.
Episodes
-
Sarah Red-Laird and the Bee Girl Organization: Creating a Buzz about Bee-Friendly Habitats
Literary Gardener host Rhonda Nowak talks with BeeGirl founder and executive director Sarah Red-Laird about the important relationship between bees, plants, and people. This is the last episode in a series that has celebrated women and their work with plants (and fungi and pollinators)in the…
more -
The Whole Dish Episode 199
Mango is a seasonal delight with sticky rice, in soup and barbecue sauce from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 198
Savory muffins mingle cheese, veggies and herbs in these tasty recipes from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 197
Make classic grits or savory oats for your shrimp in these recipes from the blog of Southern Oregon food writer Sarah Lemon.
-
Joan Thorndike: Promoting "Slow" Flowers One Locally Grown Bouquet at a Time
Literary Gardener host Rhonda Nowak talks with Rogue Valley flower farmer Joan Thorndike. For the past 30 years, Joan has provided the community with locally and organically grown flowers for homes, businesses, weddings, and events.
-
The Whole Dish Episode 196
Learn some surprising facts about eggs and make this easy French dish from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 195
Make carrots special occasion fare with these recipes from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 194
This carrot cake has a secret ingredient, homemade carrot kraut, touted in the blog of Southern Oregon food writer Sarah Lemon.
-
Jane Moyer: A Master of Building Gardening Communities
Literary Gardener host Rhonda Nowak talks with Master Gardener Jane Moyer, long-time coordinator of the MG practicum. Jane shares why she's been involved with the Master Gardener program for nearly 20 years.
-
The Whole Dish - Episode 193
Vegetarian lasagnas are easy with no-boil noodles, recommended by Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 192
This decadent cheesecake from the blog of Southern Oregon food writer Sarah Lemon comes out perfect — from the Instant Pot.
-
Emily Gogol: Developing Infinite Possibilities with Cannabis
Literary Gardener host Rhonda Nowak talks with Emily Gogol, co-founder and CEO of Infinite Tree, a cannabis R&D and organically grown plant nursery located in the Applegate Valley.
-
The Whole Dish Episode 191
Leeks are lovely in classic tuna casserole and easy, creamy pasta with peas from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 190
Brownies can be healthy. Try these two recipes from the blog of Southern Oregon food writer Sarah Lemon, featuring lentils and beets.
-
The Whole Dish Episode 189
Heart-healthy salads with shrimp and lentils get a boost from peak-season fennel in these recipes from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 188
Chinese favorites fete Lunar New Year from the blog of Southern Oregon food writer Sarah Lemon.
-
Celebrating Women's Work with Plants in the Rogue Valley: Rebecca Slosberg
Literary Gardener host Rhonda Nowak talks with Rebecca Slosberg, education director of the Rogue Valley Farm to School program. This is the sixth episode in the "Celebrating Women's Work with Plants in the Rogue Valley" series.
-
The Whole Dish Episode 187
Bean soups inspired by global cuisines are healthy, budget-friendly recipes from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 186
Indian recipes from the blog of Southern Oregon food writer Sarah Lemon are perfect for "Veganuary."
-
The Whole Dish Episode 185
Caramelized onions sweeten a grilled cheese sandwich and sausage flatbread from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 184
Winter squash stars in this savory tart and creamy soup from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 183
Refresh your diet with these easy recipes for poached salmon and salad with shrimp and chicken breast from the blog of Southern Oregon food writer Sarah Lemon.
-
Seeding the Future with Hope: Rhianna Simes
Literary Gardener host Rhonda Nowak talks with Rhianna Simes, co-director of Cultivate Oregon and co-founder of Verdant Phoenix, an urban mini-farm and educational center. Rhianna shares why she believes seeds are our future.
-
Light - One - Candle - 2021
Southern Oregon's generosity benefits people profiled in the Mail Tribune newspaper's annual Light One Candle series.
-
The Whole Dish Episode 182
There's a double dose of gingerbread in this cheesecake with cookie crust from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 181
Sheet pan suppers are a saving grace on busy weeknights. Try these with pork chops, sausages and apples from the blog of Southern Oregon food writer Sarah Lemon.
-
Celebrating Women's Work with Plants (and Fungi, Too): Bashira Muhammad
Literary Gardener host Rhonda Nowak talks with Rogue Valley mycologist Bashira Muhammad, fungi farmer and managing owner of Zoom Out Mycology in Central Point.
-
The Whole Dish Episode 180
Easy Indian and Thai curries reinvigorate turkey leftovers in these pantry-staple recipes from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 179
Potatoes are fried for Spanish tortilla and French "puffs" in these recipes from Southern Oregon food blogger Sarah Lemon.
-
The Whole Dish Episode 178
Coleslaw can take your cold-season menus in globally inspired directions, including this curry slaw with cilantro from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 177
Plain yogurt is a baker's friend, touted by Southern Oregon food blogger Sarah Lemon.
-
Celebrating Women's Work with Plants: Elva Manquera-DeShields
Literary Gardener host Rhonda Nowak talks with Sanctuary One garden manager Elva Manquera-DeShields. Find out how Elva and Sanctuary One are working to increase access to gardens, gardening, and healthy locally grown food in our area.
-
The Whole Dish Episode 176
Chocolate? Peanut butter? Or both? Have it your way in these sweet treats from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 175
Pepper jellies, from the blog of Southern Oregon food writer Sarah Lemon, put some heat in your wintertime pantry.
-
Gardening Lessons from Voltaire’s “Candide”
Literary Gardener host Rhonda Nowak shares gardening lessons from Voltaire's "Candide" (1759).
-
The Whole Dish Episode 174
Jalapeno poppers come in three types — meaty, veggie and vegan from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 173
Roast peppers for these easy sauces and spreads from Southern Oregon food writer Sarah Lemon, who recommends freezing them to extend summer's flavor.
-
The Importance of Balancing Gardening Illusions and Disillusions
Literary Gardener host Rhonda Nowak discusses the importance of balancing our consideration of gardening successes and failures, insights from "The Well-Gardened Mind" (2020).
-
Favorite Quotes from “The Well-Gardened Mind”
Literary Gardener host Rhonda Nowak shares some of her favorite passages from October's featured book "The Well-Gardened Mind" (2020).
-
The Whole Dish Episode 172
The classic pasta dish, puttanesca, inspires this easy appetizer perfect with garden tomatoes from the blog of Southern Oregon food writer Sarah Lemon.
-
The Whole Dish Episode 171
Southern Oregon food writer Sarah Lemon touts this sophisticated fruit tart as sure to impress guests.
-
Women's Work with Plants in the Rogue Valley: Christie Mackison
Literary Gardener host Rhonda Nowak talks with local nursery owner, landscape designer/consultant and school/community garden advocate Christie Mackison. This episode is the second in a series called "Women's Work with Plants in the Rogue Valley," which focuses on local women who are working to...
-
Women's Work with Plants in the Rogue Valley: Mary Foster
Literary Gardener host Rhonda Nowak talks with Mary Foster, community garden advocate, designer and educator. This episode is the first in a series that focuses on local women who are working to increase gardens, gardening, locally grown garden plants and healthy garden food.
-
The Whole Dish Episode 170
Enjoy summer sweet corn off the cob in fresh salads with Latin and Indian spices from the blog of Southern Oregon food writer Sarah Lemon.
-
Gardening In The Smoke is No Fun
Literary Gardener host Rhonda Nowak discusses the best face masks to protect gardeners from fine particles in wildfire smoke while working in the garden, and which face masks also protect against spreading the coronavirus.
-
The Whole Dish Episode 169
Mussels may look intimidating, but they're easy to prepare in the home kitchen with these tips from the blog of Southern Oregon food writer Sarah Lemon
-
In Celebration of Women’s Work in the Plant World
Literary Gardener host Rhonda Nowak discusses Jennifer Jewel's 2020 book "The Earth in Her Hands," a celebration of important, innovative work that contemporary women are doing in the world of plants.
-
The Whole Dish Episode 168
Celebrate peach season with this light ricotta cake from the blog of Southern Oregon food writer Sarah Lemon
-
Blue Heron Community Garden Rising from the Ashes
Literary Gardener host Rhonda Nowak tells the story of how the Blue Heron Community Garden in Phoenix is rising from the ashes after the 2020 Almeda fire with a lot of hard work and community support.
-
The Whole Dish Episode 167
Preserved artichokes make easy but elegant appetizers straight from the pantry and freezer, recommended by Southern Oregon food writer Sarah Lemon
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
The Mail Tribune keeps you updated on the latest in news, sports, business and food.
HOSTED BY
The latest in news, sports, business, food
CATEGORIES
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Mail Tribune have?
Mail Tribune currently has 500 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Mail Tribune about?
The Mail Tribune keeps you updated on the latest in news, sports, business and food.
How often does Mail Tribune release new episodes?
Mail Tribune publishes regularly with 500 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Mail Tribune?
You can listen to Mail Tribune on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Mail Tribune?
Mail Tribune is created and hosted by The latest in news, sports, business, food.
URL copied to clipboard!