PODCAST · education
mdtcfood
by monks' dyke technology college
Celebrating where food really comes from.
Episodes
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All year 9 get a snacking challenge
All of MDTC's year 9 got together for a huge Food for Life Challenge. They were tasked, as part of a global entrepreneur challenge day, to come up with healthy, cost-concious vending snacks, plated meals and takeaway foods. In addition, staff and judges were looking for locally-sourced produce...
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Red or green? The new canteen logo was a real challenge.
Healthy snack ideas for the coming vending machines and meals all devised by teams of year 9 students at Monks' Dyke. It was all part of an enterprise simulation project as part of Global Entrepreneurship Week. But of course, Food for Life benefitted from all these amazing food ideas which we'll...
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What's a farmer got to do with all this?
Getting the story recorded are Year 12 students Megan and Sophie; not in the picture is Laura. They're talking to the Site Manager at Monks' Dyke, Steph Dale. For those unsure what Food for Life is, we recorded a podcast for our other outlets such as facebook and school blog. But we thought it...
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The Roast Dinner Day
One hundred and twenty five roast turkey dinners served with all the usual veg trimmings. And, it was only a Wednesday. In October. The Roast Dinner Day is part of the Food for Life project and is all about raising the awareness of good food and importantly - where it comes from. We invited a...
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ABOUT THIS SHOW
Celebrating where food really comes from.
HOSTED BY
monks' dyke technology college
CATEGORIES
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