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PODCAST · education

Measurement

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Episodes

  1. 4.2f Perimeter

    f. Determine possible perimeters, in whole units, for a rectangle with a fixed area, and determine possible areas when given a rectangle with a fixed perimeter.

  2. 4.1a Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  3. 4.1c Estimate/measure capacity

    c. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  4. 4.1b Relative size of customary units - capacity

    a. Describe the relative size among customary units of capacity (i.e., cup, pint, quart, gallon).

  5. 4.2e Develop relationships among area formulas

    Develop/use relationships among area formulas of triangles and parallelograms to right triangles/rectangles

  6. 4.1d Develop benchmark angles – 45°, 60°, 120° – using 90° angles

    d. Recognize that angles are measured in degrees and develop benchmark angles (e.g., 45°, 60°, 120°) using 90° angles to estimate angle measurement.

  7. 4.2f Perimeter

    f. Determine possible perimeters, in whole units, for a rectangle with a fixed area, and determine possible areas when given a rectangle with a fixed perimeter.

  8. 4.1a Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  9. 4.1c Estimate/measure capacity

    c. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  10. 4.2f Perimeter

    f. Determine possible perimeters, in whole units, for a rectangle with a fixed area, and determine possible areas when given a rectangle with a fixed perimeter.

  11. 4.1d Develop benchmark angles – 45°, 60°, 120° – using 90° angles

    d. Recognize that angles are measured in degrees and develop benchmark angles (e.g., 45°, 60°, 120°) using 90° angles to estimate angle measurement.

  12. 4.1e Measure angles with protractor

    e. Measure angles using a protractor or angle ruler.

  13. 4.1b Relative size of customary units - capacity

    b. Describe the relative size among customary units of capacity (i.e., cup, pint, quart, gallon).

  14. 4.1d Develop benchmark angles – 45°, 60°, 120° – using 90° angles

    d. Recognize that angles are measured in degrees and develop benchmark angles (e.g., 45°, 60°, 120°) using 90° angles to estimate angle measurement.

  15. 4.1d Develop benchmark angles – 45°, 60°, 120° – using 90° angles

    d. Recognize that angles are measured in degrees and develop benchmark angles (e.g., 45°, 60°, 120°) using 90° angles to estimate angle measurement.

  16. 4.1a2 Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  17. 4.2d Develop/use area formula for right triangle

    d. Develop and use the area formula for a right triangle by comparing with the formula for a rectangle (e.g., two of the same right triangles makes a rectangle).

  18. 4.1e Measure angles with protractor

    e. Measure angles using a protractor or angle ruler.

  19. 4.1c Estimate/measure capacity

    c. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  20. 4.2e Develop/use relationships among area formulas of triangles and parallelograms to right triangles/rectangles

    e. Develop, use, and justify the relationships among area formulas of triangles and parallelograms by decomposing and comparing with areas of right triangles and rectangles.

  21. 4.1a Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  22. 4.2d Develop/use area formula for right triangle

    Develop and use the area formula for a right triangle by comparing with the formula for a rectangle (e.g., two of the same right triangles makes a rectangle).

  23. 4.2b Square units

    b. Recognize that a square that is 1 unit on a side is the standard unit for measuring area.

  24. 4.1b Relative size of customary units - capacity

    a. Describe the relative size among customary units of capacity (i.e., cup, pint, quart, gallon).

  25. 4.1a1 Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  26. 4.1a3 Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  27. 4.1a2 Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  28. 4.1c2 Estimate/measure capacity

    c. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  29. 4.1c Estimate/measure capacity

    c. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  30. 4.1c2 Estimate/measure capacity

    c. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  31. 4.2a Filled region

    a. Quantify area by finding the total number of same-sized units of area needed to fill the region without gaps or overlaps.

  32. 4.1b Relative size of customary units - capacity

    b. Describe the relative size among customary units of capacity (i.e., cup, pint, quart, gallon).

  33. 4.2a Filled region

    a. Quantify area by finding the total number of same-sized units of area needed to fill the region without gaps or overlaps.

  34. 4.1a Relative size of metric units – length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  35. 4.1c Estimate/measure capacity

    c. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  36. 4.1e Measure angles with protractor

    e. Measure angles using a protractor or angle ruler.

  37. Standard 4 Objective 1b1 Relative size of customary units - capacity

    b. Describe the relative size among customary units of capacity (i.e., cup, pint, quart, gallon).

  38. 4.1a Relative size of metric units - length, capacity, weight

    a. Describe the relative size among metric units of length (i.e., millimeter, centimeter, meter), between metric units of capacity (i.e., milliliter, liter), and between metric units of weight (i.e., gram, kilogram).

  39. 4.1b Relative size of customary units - capacity

    a. Describe the relative size among customary units of capacity (i.e., cup, pint, quart, gallon).

  40. 4.1d1 Develop benchmark angles – 45°, 60°, 120° – using 90° angles

    a. Recognize that angles are measured in degrees and develop benchmark angles (e.g., 45°, 60°, 120°) using 90° angles to estimate angle measurement.

  41. 4.1c Part 3 Estimate/measure capacity

    a. Estimate and measure capacity using milliliters, liters, cups, pints, quarts, and gallons, and measure weight using grams and kilograms.

  42. 4.1d2 Develop benchmark angles – 45°, 60°, 120° – using 90° angles

    a. Recognize that angles are measured in degrees and develop benchmark angles (e.g., 45°, 60°, 120°) using 90° angles to estimate angle measurement.

  43. 4.2a Filled region

    a. Quantify area by finding the total number of same-sized units of area needed to fill the region without gaps or overlaps.

  44. 4.2d Develop/use area formula for right triangle

    d. Develop and use the area formula for a right triangle by comparing with the formula for a rectangle (e.g., two of the same right triangles makes a rectangle).

  45. 4.2b Square Units

    b. Recognize that a square that is 1 unit on a side is the standard unit for measuring area.

  46. 4.2c Develop area formula for rectangle

    c. Develop the area formula for a rectangle and connect it with the area model for multiplication.

  47. 4.2e Develop/use relationships among area formulas of triangles and parallelograms to right triangles/rectangles

    e. Develop, use, and justify the relationships among area formulas of triangles and parallelograms by decomposing and comparing with areas of right triangles and rectangles

  48. 4.2f Perimeter

    f. Determine possible perimeters, in whole units, for a rectangle with a fixed area, and determine possible areas when given a rectangle with a fixed perimeter.

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This is a feed of pages for Measurement

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This is a feed of pages for Measurement

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Measurement has 48 episodes. Check the episode list to see recent publication dates and frequency.

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