PODCAST · arts
Meat Dave
by Dave Williamson
Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.
Episodes
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Ep 88 Monarch Hunting Products
Welcome to another exciting episode of the Meat Dave Podcast! Join host Dave as he chats with Corey Lehr about his innovative hunting product business, Monarch Hunting Products, a wild school bus hunting trip, and their shared love for BBQ (just not animal testicles). Don't miss this…
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Ep 87 840 Farm
This week, I am joined by my new friend, Jay DeSimone of 840 Farm! Hear us talk about his transition from corporate America to being a pig farmer, how his wife convinced him to bring pigs into their home, and our awesome hunting trip in a school bus. Go to 840farm.com to buy their products, meat,...
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Ep 86 Barbecue by Biasotti
This week, I am joined by my friend, Tim Biasotti of Barbecue by Biasotti! Tune in to hear about me going out to the middle of nowhere to a sold out BBQ event with Tim, Tim accidentally creating the best BBQ Sauce during COVID, and our new found commitment to politically campaign to stop pork...
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Ep 85 Carla Pesono
This week, I am joined by my good friend, Carla Pesono! Catch us talking about the best food in Louisiana, the best tacos they've ever had, and her very eventful journey of being in the news, to being a food influencer, and to somehow ending up on Masterchef. Follow Carla on Instagram…
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Ep 84 Apocalypse BBQ
This week, I am joined by my good friend, Jeff Budnechky of Apocalypse BBQ! In this episode, we talk about Jeff's tough start to his journey as he battled leukemia and the COVID shutdown, his Instagram viral skull shaped cornbread, and how he incorporated Cuban coffee in his bbq sauce, which led…
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Ep 83 Lane's BBQ
This week, I am joined by not only the man behind the extensive line of Lane's BBQ Rubs and Sauces, but the man who helped me bring my Meat Dave All-Purpose Seasoning and Rub to life, Ryan Lane! In this episode, we talk about the behind the scenes process of how a rub is made, Ryan's top 3…
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Ep 82. Cody Tries Stuff
This week, I am joined by the very funny, very creative, Cody Lewis aka Cody Tries Stuff ( @codytriesstuff )! We talk about his very unique approach to food content, dying by baker's lung, and how he awkwardly gifted a loaf of bread to comedian Mark Normand. Follow Cody on Instagram and Tiktok...
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Ep 81 Chef Binotto
This week, I am joined by two-time Michelin Star recipient and Owner/Executive Chef/Partner of Embers and Ash Co. and Cannabis Supper Club, Chef Chris Binotto! Tune in to hear about his background working with highly successful chefs, his many runs on televised food competition shows, and how…
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Ep 80 Colorado Craft Beef with Jeff Smith
This week, I am joined by Colorado Craft Beef's Jeff Smith! Listen to us talk about the beauty of a renegade ranch roll, how Jeff and his family was social distancing before it was cool, and my genius business idea of following a cow's life from birth to our plates. Go to coloradocraftbeef.com to...
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Ep 79 Al Frugoni
This week, I am joined by the open-fire king himself, Al Frugoni ( @alfrugoniofc )! Tune in to hear us talk about the art of cooking Argentinian inspired meats on an open fire, his signature chimichurri rub, and how he's bringing all kinds of open fire content to the public with Embers TV! Follow...
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Ep 78 Captain Ron
This week, I am joined by Big Green Egg's #TeamGreen 's Captain Ron! In this episode, we talk about his hoarder-size collection of smokers, his partnership with FOGO Charcoal ( @Fogocharcoal ), and his success in Big Green Egg's Egg Fests. Follow Captain Ron on Instagram @cptnron302 ! Check out…
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Ep 77 Heath Riles BBQ
This week, I am joined by Mississippi's own, Heath Riles of Heath Riles BBQ ( @HeathRilesBBQ ) ! Tune in to hear us talk more Rub 'n Tug activities, being recognized by fans, and his podcast, Shootin' the Que. Follow Heath Riles on Instagram, X, Pinterest, and TikTok @heathrilesbbq ! Go to...
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Ep 76 Grill Girl
This week, I am joined by the Grill Girl herself, Robyn Lindars! Tune in to hear about how a bottle of pinot grigio led to the birth of her "Grill Girl", why she's becoming known as the "Iguana Queen" and how she had a pizza mishap on live tv! Follow Robyn on Instagram @grillgirlrobyn Go to...
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Ep 75 Blazing Star BBQ
This week, I am joined by the man behind Blazing Star BBQ, Mike Starr! We talk about how Mike got his rubs in restaurants, how he caught the biggest wild lobster on his first try, and how Dave blew his load too early at the Rub 'n Tug (don't ask). Follow Blazing Star BBQ on all social media...
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Ep 74 Tubb's Shrimp and Fish Co.
***Somehow, this episode disappeared. This is a re-upload*** This week, I am joined by owner of Tubb's Shrimp and Fish Co., Kyle Hardee. Tune in to hear us talk a little about the story behind Tubb's, our shared experiences of pigging out on delicious food, and his sushi and taco fusion creation,...
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Ep 73 Bama Grill Master
This week, I am joined by my friend Tim Van Doren, aka Bama Grill Master! Tune in to listen to some of his barbecuing secrets, what his kids think about his fame in the barbecue world, and how he can even make cooking broccoli sound fun. Follow Tim on Tiktok and Instagram @bamagrillmaster For…
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Ep 72 Matt Moore
This week, I am joined by author of "Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond". Hear us talk about his favorite recipes, underrated cuts, and him casually mentioning his fragrance line. Make sure to check out his book wherever you shop…
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Ep 71 Forrest Shaw
This week, I am joined by none other than my other half from The Mermen Podcast, comedian, Forrest Shaw! He might think he knows nothing about barbecue, but I prove him wrong with his own knowledge of amazing barbecue joints around the world. Make sure to watch the Mermen Podcast on the Comedy...
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Ep 70 James Cruse
This week, I am joined by World Champion Pitmaster, James Cruse! Hear a little bit of his bbq journey and impressive track record all while being on location and giving us a little tour of the home of the Battle of New Orleans, the last battle of the Revolutionary War. Follow James on Instagram...
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Ep 69 Burnt Finger BBQ
This week, I am joined by Jason and Megan Day of Burnt Finger BBQ! We talk about our surprise meet at Memphis in May, Jason's viral Bacon Explosion recipe, and how pellet smokers have produced some surprising results. Go to burntfingerbbq.com to buy their bbq products and learn more! For tour...
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Ep 68 Kosmo of Kosmos Q
This week, I am joined by Kosmo of Kosmos Q! Hear all about his start to the barbecue world, his impressive lineup of rubs, and how he has the same bladder schedule as Dave Grohl. Follow Kosmo on Instagram @kosmosq Go to kosmosq.com to buy his bbq rubs and learn more! For tour dates, go to...
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Ep 67 Yoni of Best BBQ Show
This week, I am joined by host of the Best BBQ Show, Yoni! Join us as we discuss the best barbecue in Texas, how he went from barbecuing to producing Kill Tony, and how he sees parallels between comedy and barbecue. Follow Yoni on Instagram @bestbarbecue For tour dates, go to...
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Ep 66 Ty Sherrell of TX Brew & Barbecue
This week, I am joined by Ty Sherrell of TX Brew & Barbecue! Hear a little bit about his story, how he still personally ships all of his rub orders, and about his recent appendix rupture! Go to txbrewandbarbecue.com to buy his rub and learn more! Follow Ty on Instagram @txbrewandbarbecue For tour...
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Ep 65 Chris Jones of Neanderthal Fire Company
This week, I am joined by Chris Jones of the Neanderthal Fire Company! Catch us talking about how they strive to own fire, having drunken pitch meetings together, and the juice groove. Go to neanderthalfireco.com to buy their products and learn more! Follow Neanderthal Fire Co on Instagram...
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Ep 64 Justin Renfrow "What's Cooking JR"
This week, I am joined by Justin Renfrow of Whats Cooking JR. We talk about the passionate Philadelphia food scene, infusing his meals with CBD, and we tackle (no pun intended) his football career and cooking bbq for the guys. Follow Justin on Instagram @j.renfrow For tour dates, go to...
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Ep 63 The BBQ Buddha
This week, I am joined by Chris Sussman aka The BBQ Buddha! Tune in to hear his story as well as some recipes you might see in his new book, "The Ultimate Big Green Egg Cookbook"! Go to linktr.ee/thebbqbuddha to pre-order his new book as well as check out some of his new recipes. Follow The BBQ...
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Ep 62 Burton Young of W Sauce
This week, I am joined by one half of the guys behind Bear & Burton's W Sauce, Burton Young, to talk about his recent but amazing journey in getting their sauce on the shelves! Go to thewsauce.com to learn more about the sauce and where you can get some. Follow their page on Instagram...
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Ep 61 Chuck's Flavor Train
THE MEAT DAVE PODCAST IS OFFICIALLY BACK! To kick things back off, I am joined by the talented and hilarious Chuck Matto aka Chuck's Flavor Train! So hop on the train and enjoy the podcast! Follow Chuck on Instagram and TikTok @chucksflavortrain for hilarious and delicious content. Go to...
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Ep 60 Jessica Formicola
Beef: It's What's for dinner, and the subject of today's awesome episode. Dave sits down with Food blogger and author of 'Beef it up!', Jessica Formicola. Follow Savory Experiments--> https://www.savoryexperiments.com/about/ Catch Dave on Tour --> www.davewcomedy.com
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Ep 59 Ed Randolph
Dave talks Brisket, Bacon, and Bourbon with the Devil himself Ed Randolph, owner and pitmaster of HandsomeDevil BBQ in Newburgh NY. Find Dave's tour Dates www.davewilliamsoncomedy.com Follow Dave on IG @Davewcomedy Check out Handsome Devil BBQ: www.handsomedevilllc.com Buy Ed's books:...
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Ep 58 Snooks Bottom BBQ LIVE
Recorded Live in Grand Junction CO on the 'America, Meat Dave Tour,' Dave takes the stage with Scott Krug and Steve Martin, Owners of Snooks Bottom BBQ. The three talk about grass roots beginnings and the dangerous life of barbecue. Follow Dave on IG @Davewcomedy Check out Snooks Bottom...
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Ep 57 Ol'Chefski's LIVE
Recorded Live on stage at Ol'Chefskis BBQ in Aurora, Ohio from the 'America Meat Dave' Tour. Check out Ol'Chefskis BBQ -> www.clevelandsbestbbq.com Follow Dave on tour -> www.Davewilliamsoncomedy.com Follow Dave on Ig: @Davewcomedy
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Ep 56 Neil Dudley
All about bacon! Dave and Neil Dudley, VP of Pederson farms and host of 'The Cowboy Perspective' podcast talk about everyone's favorite meat: Sweet, sweet bacon. Listen to The Cowboy Perspective here: https://thecowboyperspective.com Check out Pederson Farms here:...
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Ep 55 Meats by Linz
Dave sits down with two generations of Chicago's finest purveyor of wet and dry-aged beef.
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Ep 54 Heim BBQ, LIVE from the 'America Meat, Dave Tour'
Recorded Live on stage in Ft. Worth, TX during the America Meat Dave Tour. Dave and Travis Heim talk Business, Burgalars, and barbecue!
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Ep 53 Brian Breiter
Recorded before the America, Meat Dave Tour. Here is a special episode from the Meat Dave Archives featuring Brian Breiter: an actor, lawyer, and BBQ weekend warrior. Dave and Brian talk about their passions, where they came from, and how everything circles back to good Barbecue.
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Ep 52 Beatdown BBQ
Dave sits down with Jason Selva from Beatdown BBQ to talk barbecue and sports.
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Ep 51 Byron's Smokehouse and Willie's Wings
Dave fell in love with BBQ as a regular of Byron's Smokehouse while attending Auburn University. He also has fond memories of iconic Willie's Wings during those years. This is a double episode with Dave reminiscing with Glenn Gulledge of Byron's and then Brant Tucker of Proud Willie's.
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Ep 50 Malcom Reed
If you've ever YouTubed how to cook something in your smoker, chances are you've seen one of Malcom's How to BBQ Right videos. He has over 1 million subscribers, tremendous experience and success on the Competition circuit, and a killer brand of merchandise called Killer Hogs. I'm excited to have...
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Ep 49 - Shawn Walchef of Cali BBQ
Ep 49 - The "America, Meat Dave" Comedy x BBQ Tour kicks off May 6th in San Diego, CA at Cali BBQ which is owned and operated by today's guest Shawn Walchef! Shawn is doing big things with his own podcast 'Digital Hospitality' and is leaning into innovative ways to fuse BBQ and Multimedia. Come…
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Ep 48 - Brian Gurney of Bad Bones BBQ and Ben Madden from Bear Mountain BBQ
Dave announces his "America, Meat Dave" Tour which kicks off in May, presented by Bear Mountain BBQ! Brian and Ben joined Dave on Super Bowl weekend for a special "Big Game Live Stream" which was also presented by Bear Mountain! Follow me on Instagram https://www.instagram.com/davewcomedy/ This...
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Ep 47 - Craig Blondis of Central BBQ
Did you see the MEAT hat I was wearing on the game show Let's Make a Deal? It's from Central BBQ. Craig opened Central BBQ in Memphis in 2002 and has opened additional locations since. Their BBQ is legit and they encourage a fun, "hippie" vibe. Get 20% off shipped BBQ and merch from their website...
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Ep 46 - Shane Gonzalez of SG Metal Works
Shane is welding some awesome off-set smokers in the Los Angeles area. We talk about the craftsmanship and the science that goes into building quality pits. Follow SG Metal Works https://www.instagram.com/sg_metal_works/ Follow me on Instagram https://www.instagram.com/davewcomedy/ This podcast…
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Ep 45 - Mark Williams
Mark is gonna do a Super Bowl Food Prep Live Stream with me on this Friday, sponsored by Bear Mountain BBQ. We get to know him and talk about his Swine Life Competition team, his YouTube, his relationship with How To BBQ Right and of course proteins, rubs, and smokers!
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Ep 44 - Jimmy Hardesty of Oso's BBQ
Jimmy is a local underground pitmaster in the LA area who is making lots of friends through his desire to learn from others and people's desire to eat his food (especially when it's for a good cause)! Follow Jimmy on Instagram https://www.instagram.com/ososbbq/ Follow me on Instagram...
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EP 43 - Brandon Brooks
Sharing a passion for Water Polo AND Meat with Dave, former Olympian Brandon Brooks talks about his current position as a Sales Rep for West Coast Prime Meats in Los Angeles. Follow Brandon on Instagram https://www.instagram.com/brandonbrooksprimemeats/ Follow me on Instagram...
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Ep 42 - Tina Cannon
SPOILER ALERT: Tina Cannon is the winner of Netflix's American Barbecue Showdown. She is a champion Pitmaster and a hell of an all around cook who is passionate about her position at Meals on Wheels. Support her at tinacannoncooks.com or mealsonwheelscoweta.org Follow Tina on Instagram...
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EP 41 - Zach Myers of Shinedown
When Zach Myers isn't shredding a guitar on tour with his band Shinedown, he is shredding pulled pork from his smoker in Memphis, TN. He learned to appreciate BBQ growing up around his grandpa's joint: Gridley's BBQ. Just like me, he likes to smoke meat for his bandmates even while on tour.…
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Ep 40 - Comedian Steve Furey
Steve Furey joins me from the tour bus to talk about the current Drive In Movie Theater tour we are on with Bert Kreischer, cooking on the road, and food in his hometown of Sacramento. Follow Steve on Instagram https://www.instagram.com/scubastevefurey/?hl=en Follow me on Instagram...
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Ep 39 - Comedian Al Jackson
Comedian Al Jackson from Comedy Central, Last Comic Standing, and is a host on the morning talk show. Daily Blast Live, joins me following his son's Birthday BBQ, which I used as an excuse to cook a ton of meat! Follow Al on Instagram https://www.instagram.com/aljacksonig/?hl=en Follow me on...
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ABOUT THIS SHOW
Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats. He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible. Come meet the people that can get him there, while they Meat Dave.
HOSTED BY
Dave Williamson
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Frequently Asked Questions
How many episodes does Meat Dave have?
Meat Dave currently has 89 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Meat Dave about?
Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard. Far from an expert, this podcast follows Dave's quest to grow from a typical...
How often does Meat Dave release new episodes?
Meat Dave has 89 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Meat Dave?
You can listen to Meat Dave on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Meat Dave?
Meat Dave is created and hosted by Dave Williamson.
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