PODCAST · food
Medium Plus
by Nick Davis
From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.Visit us at www.mediumplus.com/
Episodes
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White Burgundy
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
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Cyril Bonnet
Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
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History Of Wine
Nicky D of Medium Plus reads the fascinating history of wine!
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Spain Study Group
Spain Study Group by Nick Davis
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Spirits Study Session
Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr
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Sake - Group Theory Chat
Nick chats with Elise and Mandi, about some Sake concepts.
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Sherry Reading, Part 2
Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
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Cocktail Technique - Group Lesson
Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019
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Sherry Reading, Part 1
Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
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Hungarian Wine, Reading
Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
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Westland Distillery
Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.
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Ty Blana
An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.
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Louis Skinner - Betz Family Winery
An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.
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Antoine Fanjat and Julien Hervet - Bordeaux
An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.
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Brandon Paul Weaver - Coffee
An interview with barista and bartender Brandon Paul Weaver.
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Zach Geballe - DisGorged, Tasting Demo
An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/
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Bacardi Legacy, with Cameron George #havanahustle
Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.
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Boston with Jason Percival, Blind Tasting Demo
We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.
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Harlem, with Andrew Schawel and Asa Cary
We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.
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Chartreuse Mini-Interview, Ria Soler, #SpeedRackNW 2017
A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.
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Childbirth feat. Lisa Prank, LIVE in PDX, bootleg 1.24.16
Medium Plus presents: A live bootleg recording from the first show, at Bunk Bar PDX, on Childbirth's 2016 west coast tour. Featuring Lisa Prank! Support the artists: https://childbirth.bandcamp.com/ https://www.facebook.com/ChildbirthSeattle http://lisaprank.bandcamp.com/...
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Interview with Yashar Shayan, of ImpulseWine.com
Nick interviews Yashar Shayan of www.ImpulseWine.com. Yashar is a real wine pro, with experience all across the industry, including winemaking, restaurants, and retail. Impulse Wine is a service-oriented online retailer for fine wine, specializing in Northwest selections. A presentation of...
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Interview with Cameron George, of Barrio.
Nick relates a personal story of first getting into cocktails, followed by an exclusive interview with top-notch bartender and Barrio beverage manager Cameron George. Music by Seattle artist Turtle T: http://turtlet.bandcamp.com/ Visit https://www.mediumplus.com/ for more!
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Interview with Robert Rowland, of Oliver's Twist
Nick meets with barman Robert Rowland of Seattle cocktail bar Oliver's Twist. They discuss Tinder, The Joy of Mixology, and other subtleties of modern bartending. Music by Xavier Cameron. Visit us at www.mediumplus.com.
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Tasting Demo #2, 6-Flight Blind, Plus a Candid Interview.
Nick Davis from Medium Plus presents a demonstration of a six-wine blind flight, followed by a candid interview with a new friend. Learn more about the trial and error of deductive wine tasting! Music by Gems: www.gemsmusic.com Visit the Medium Plus blog: www.mediumplus.com/blog
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Deductive Tasting Demo #1, Red and White
Nick Davis demonstrates deductive tasting of two wines, a white and a red.
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Bootleg: Anthony Bourdain Live In Seattle, 7.27.15
Medium Plus presents a bootleg recording of Anthony Bourdain, performing live in Seattle on 7/27/15. Tony discusses everything from his family to vegans and Guy Fieri. Check it out! Music by Xavier Cameron (soundcloud.com/zavtown)
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Frequently Asked Questions
How many episodes does Medium Plus have?
Medium Plus currently has 27 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Medium Plus about?
From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.Visit us at www.mediumplus.com/
How often does Medium Plus release new episodes?
Medium Plus has 27 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Medium Plus?
You can listen to Medium Plus on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Medium Plus?
Medium Plus is created and hosted by Nick Davis.
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