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PODCAST · arts

mouth•ful

by Lori Lynn Barker

mouth•ful is a podcast about makers. Makers of the arts, Makers of food, Makers of technology, Makers of good, and of course, Chocolate. Lori Lynn Barker explores the world of Makers in mouth•ful

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Episodes

  1. What Would Cheesus Do? - Stay at Home Edition

    Checking in with Genevieve Hardin, owner on What Would Cheesus Do? What is she doing during the Stay at Home order? How can you find her Divine Grilled Cheeses at this time? Give this a quick listen and go to What would Cheesus Do?

  2. Colorado Pet Pantry - Stay at Home Edition

    The Colorado Pet Pantry temporarily feed pets in need. This help families in their ability to keep their pets in their home and out of shelters. They partner with "human" food banks and Meals on Wheels. Eileen Lambert is the founder of the Colorado Pet Pantry and tells me what gave her the...

  3. DDFL's Virtual Furry Scurry - Stay At Home Edition

    The Dumb Friends League is an animal shelter in Colorado. Every year at this time they have an event known at the Furry Scurry. It is a walk to raise money for the Dumb Friends League. It is a great event. Well, as you can imagine with everything that is going on the in the world right now, the...

  4. Brighton Express - Stay at Home Edition

    Christine Soriano has a service that is needed now, more than ever. On this episode, I replay an interview I did with Brighton Express Delivery Services, around Christmas. The information is still as relevant as it was then. Since the interview what she has partnered with even more businesses and...

  5. Keep Your Pets Safe - Stay At Home Edition

    In these crazy times, how do we keep our pets safe? Kim Gaeblin, from Bil-Jac, Dog Food, joins me (via Zoom) to talk about some helpful tips on pet safety. Dogs can't get CoVid19. But it is a good idea to practice social distancing when taking your dog out of the house. Bil-Jac

  6. Hunger Free Colorado - Stay at Home Edition

    Are Food Banks still open? What if you need help with finding food resources? Hunger Free Colorado is here to help you. Ellie Agar with Hunger Free Colorado joins me (via ZOOM) to talk about how they can help. I also talk about a wonderful little gem I found in Brighton Colorado. It's a farmer's...

  7. The Cravings Truck

    These fries are really amazing. Yes the kinda of fries that once you’ve had them you will crave them. John Eliav, co-owner of The Cravings Truck, can tell you all about them, down to the dust that he sprinkles on your tongue. Check out their schedule, make a point of finding them, give yourself...

  8. D'vash Organics

    D'vash Date Nectar is a sweet, delicious, and healthy sweetener and natural honey alternative that's made entirely from organic California dates. Non-GMO and totally vegan, D'vash also has a rich history that spans thousands of years and has been a staple of Middle Eastern cuisine since the...

  9. SAME Cafe...Lunch with a Purpose

    We all should got out an eat sometime. All of us, let’s go, all ya’ll and me, all of us. If we gonna go though, we should go to SAME Café. SAME is an acronym for So All May Eat, the first non-profit restaurant in Denver where you pay what you can. Serving lunch from 11am-230pm the SAME Café’s...

  10. Joel Silverman - Celebrity Dog Trainer

    When it comes to training dogs, having a few little treats in your pocket never hurts. Just ask Joel Silverman, celebrity dog trainer for Bil-Jac dog treats. Known for tailoring your dogs training to your dog’s personality, in this episode Joel gives us the best tips and tricks for making that…

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  11. Keto Hummus

    The funny thing about Keto is, it’s the only diet I can ever remember that allows you to eat bacon. In fact you can eat a lot of bacon. That just doesn’t seem like a diet. What about dipping your bacon in some Keto Hummus from Lilly's Foods. Okay, maybe I’m just taking this too far. On this...

  12. Colorado Poutine

    So we’re talking chunks of cheese and gravy, right? Over French fries, right? Cheese, in gravy, over French fries? And you get this in Canada? What? The Big Stuff Food Truck drives around and gives you Colorado Poutine, right here in Colorado. They have added their own signature to their Colorado...

  13. Get a Little Love in Your Mailbox

    Cotton Candy Dance Party, I Love You., Happy Valentine's Day, and Tom Hanks. Find out what they all have in common on this Episode of mouth•ful. Jimmy LaPrelle. founder and owner of Desserted.Co talks about how he started. Why he started? And all the wonderful treats that you can get in a box...

  14. Graeter's Ice Cream

    Who doesn’t want ice cream shipped to your front door? Who doesn’t want ice cream any way you can get it? At Graeter's Ice Cream they understand,“gimme ice cream and get it to me now?” In this episode, you’ll meet Tim Philpott, the man who can feed your addiction to this frozen treat. Graeters…

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  15. Food Truck Friday - What Would Cheesus Do?

    Just because it's Friday doesn’t mean you have to go to a food truck, but if you love alliteration as much as we do, then visiting a food truck every Friday is a must. Let us introduce you to What Would Cheesus Do?, a clever play on the word Cheese, or Jesus, whichever you think about more often....

  16. You Ain't Gonna Believe How Good These Are!

    These things are amazing, only word that works, gotta say it, they're amazing! If you ever had a fried cheese taco shell you know the amazingness that exists in the far reaches of the world. To take cheese, Parmesan cheese, and give it a crunch but still make you feel like you’ve eaten cheese, is...

  17. No One Should Go Hungry

    No one should go hungry. Hungry Free Colorado is a food resource to help in the fight against hunger. Ellie Agar, Director of Communications, with Hunger Free Colorado joins me on this episode of mouth•ful to talk about the face of hunger and hunger prevention. Hunger Free Colorado

  18. Light in the Darkness

    "Light in the Darkness" is the theme of the Donate Life float in the 2020 Rose Parade on January 1st 2020. Andrea Smith from Donor Alliance joins me to talk about the float and Donate Life Colorado. I am joined later by Juan Carlos, a kidney transplant recipient. Juan will be representing…

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  19. Visit Denver Mile High Holidays

    Looking for things to do in Denver, Colorado during the holidays? Jayne Buck with Visit Denver joins me on this episode to talk all things Mile High Holidays. Later in the episode, Deanne French from the Gaylord Rockies talks about how the Gaylord Rockies does the holidays. Mile High Holidays...

  20. Let's Get This Delivered

    mouth•ful loves small businesses. On this episode we highlight a unique delivery service in Northern Colorado. Their claim to fame is that they will deliver anything to anywhere. We did the interview in another local business Creative U, where there happened to be a cookie exchange happening....

  21. Don't Answer That Phone!

    We are all getting them. Those dreaded scam call. Ezra Coopersmith, Investigations Coordinator, Meghin Compton, Marketing and Communications Director, and Michelle Hedman, Community Sponsorship Manager with the Better Business Bureau for the Greater Denver Area and Central Colorado joins me on…

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  22. Chicken Broth Anyone?

    If you have ever thought to yourself, “mmmmmmm, I would love to drink a cup of chicken broth,” then this episode is for you. If you’ve never had such a thought then this is episode is for you too. Take a listen to Craig Leslie, Founder and Marketing Director of LonoLife, the chicken bone broth…

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  23. Make Your Bread

    You just gotta break down and make yourself some homemade bread. There is no better smell then the smell of baking bread and soft butter on hot bread, oh my, oh my. Doug Hall, Marketing Director for Rayberns knows a lot about bread, he also knows how to make a great Philly Cheesesteak that you…

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  24. Colorado Proud

    Colorado has so many things to offer. Do you know how to find local Colorado products? mouth•ful talks with Wendy White, from Colorado Proud, to talk all things Colorado. Find out about winter farmers markets, Christmas trees, and alpaca socks and so much more. Colorado Proud Bee-Och That's My…

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  25. You Know You Love Christmas...

    Let’s face it, we all love Christmas. Maybe the weekend before Halloween was a little much for you, but, come on, the week before Thanksgiving, now that’s the time to slip into the warm embrace of the Christmas spirit. And there won’t be any place better to get the season started in Denver than…

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  26. You Know You Love Christmas

    Let’s face it, we all love Christmas. Maybe the weekend before Halloween was a little much for you, but, come on, the week before Thanksgiving, now that’s the time to slip into the warm embrace of the Christmas spirit. And there won’t be any place better to get the season started in Denver than…

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  27. In the Bowl, Please

    If you’ve had to make scrambled eggs or bowled up chicken thighs to feed your old tired dog, then you know what its like to cater to your pets needs. But, what do you do when you have a picky eater, when all the dog food you’ve tried gets either the snubbed-up nose or the, how dare they, pretend…

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  28. Dr. Jessica McBride

    If you been listening to mouth•ful for a while you’ll remember Dr. Maurice McBride from an early episode. Now we want you to meet Dr. Jessica McBride, Maurice’s wife and co-author of the children’s book Oliver Vance Pull up Your Pants. and author of Almost a Statistic. Jessica’s passion for...

  29. Eggs

    Let’s learn about eggs. Shall we?. Meet Louise Howe, team member for Nest Fresh Eggs. In this episode you will learn everything you never knew you needed to know about eggs. From white, to brown to green eggs, the variety and world of eggs is expanding, and you need to know why. Nest Fresh Potato...

  30. Haunted Field of Screams

    Have you ever been chased through a corn field by a zombie with a chain saw? If not, now’s your chance. In this episode of mouth·ful we meet Gina Palombo-Dinkel, co-owner of Haunted Field of Screams, Colorado’s largest haunted house. From crazy killer clowns to homicidal maniacs, Haunted Field of...

  31. The Unsinkable Haunted House

    If you have never been to the Molly Brown House in Denver Colorado, the month of October is the time to make that visit. From now until Halloween the staff at the Molly Brown House Museum creates an environmental theater experience that you will scare your pantaloons off. Victorian Horrors has…

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  32. Behold the Power of the Pickle

    If you like pickles, you will love this episode. McClure's Pickles is a Detroit based company that has been making pickles since 2006. Donn Paul gives us the low down on how pickles are made and how you can use pickles in your everyday. From frozen pickle pops to pickle cheese balls, the pickle...

  33. Get to Know Your Cat & Dog

    In this episode we meet the Director of the San Diego Humane Society and National Geographic author Dr. Gary Weitzman. In his Nat Geo books for kid’s series, Dr. Weitzman gives kids a breed by breed description of dogs and cats. Dr. Weitzman’s passion and love for dogs will give your kids the...

  34. Gee, Brain, What do you want to do tonight?

    Immortalizing the voices of Yakko Warner and Pinky, Rob Paulsen has been entertaining us for over 25 years. Not just another pretty voice, Rob Paulson has some serious Hollywood credentials. Join us as we meet the man who taught a generation the names of every nation in the world and made…

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  35. Salad Wagon Ho!

    You’ll dream of gardens in the desert sand (to paraphrase Sting). You gotta go to Taos. Only 6 hours away from the Mile-High City, Taos will sooth you and seduce you. Any trip to New Mexico is a great trip but this one was a little bit better than great. A road trippin’ mouth٠ful. K-Bob's...

  36. Knitted Knockers

    Knitted Knockers provides a knitted alternative to traditional breast prosthesis. On this episode of mouth●ful we talked to Mary Turek, the Colorado provider for the Knitted Knockers. If you know someone who have recently experienced a mastectomy, this show is for you. Join us in celebrating a...

  37. Meet the Santiago's Family

    If you spend enough time on the road in Colorado, you will have passed a Santiago’s Restaurant somewhere along the way. If you haven’t stopped and tried them, you are missing out on a Colorado treasure. Good food and good folks. Santiago’s is a family run restaurant that has been serving great...

  38. Real Hollywood

    Meet a real Hollywood bad guy. Patrick Kilpatrick has played the bad guy in over a hundred and seventy Hollywood productions. Whether you saw him as the psycho in Toxic Avenger, the killer in Cagney and Lacy or as the Precrime Cop in Minority Report, or in your nightmares, Patrick has been…

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  39. Alamo Drafthouse

    Why not make a movie night a bigger better night? Alamo Drafthouse Cinema has definitely got bigger and better down. On this episode of mouth٠ful we talk with Alexandria Griesmer about new theater openings and fun for the whole family events at the Alamo Drafthouse. Experience the glory days of...

  40. Beecause It Matters

    Let us introduce you to Brooke Sarmiento. Founder of Bee-Och Organics, she creates natural and safe alternatives to daily beauty and body care products. Certified USDA Organic, Bee-Och is free of those nasty chemicals and additives that most other beauty products routinely hide within their...

  41. Organic Frozen Food

    On this episode of mouth•ful, Lori Lynn Barker talks with Chef David Perkins, CEO and founder of Beetnik Foods. Beetnik Foods, based in Austin Texas and sold throughout the US, are USDA certified organic frozen dinners, thoughtfully prepared and ready for your family. Along with the health…

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  42. Mailbox Desserts. What?

    Desserts in the mail? Sign me up. On this episode of mouth•ful Lori Lynn Barker talks with Jimmy LaPrelle, founder of The Desserted Company. Forget the flowers, send desserts. The Desserted Company has many different boxes to chose from. The Desserted Company has a social impact, they work with...

  43. Almost a Statistic

    On this episode of mouth•ful, Lori Lynn Barker talks with Dr. Maurice McBride. Dr Maurice has lead a very interesting life. He was born to a young single mother and raised by his grandmother. Listen to how he went from rap star to Doctor. He was almost a statistic. Not only did he become a…

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  44. Slow Food Then Snooze

    Slow Food Nations is an International Food Festival right here in Denver. Lori Lynn Barker talks with Adam Schlegel, co-founder of Snooze and member of the Kitchen Cabinet for Slow Food Nations. They talk about beer, eating bugs, and of course Breakfast. Slow Food is a movement to promote local…

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  45. Making Bacon

    Find out who Lori Lynn Barker is on this maiden episode of mouth•ful. She also talks with Mark Singleton, Vice President of Marketing for Southern Recipes Small Batch. Learn everything you always wanted to know about Pork Rinds. Are they really healthy? What part of the pig are they from? These...

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ABOUT THIS SHOW

mouth•ful is a podcast about makers. Makers of the arts, Makers of food, Makers of technology, Makers of good, and of course, Chocolate. Lori Lynn Barker explores the world of Makers in mouth•ful

HOSTED BY

Lori Lynn Barker

Frequently Asked Questions

How many episodes does mouth•ful have?

mouth•ful currently has 45 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is mouth•ful about?

mouth•ful is a podcast about makers. Makers of the arts, Makers of food, Makers of technology, Makers of good, and of course, Chocolate. Lori Lynn Barker explores the world of Makers in mouth•ful

How often does mouth•ful release new episodes?

mouth•ful has 45 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to mouth•ful?

You can listen to mouth•ful on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts mouth•ful?

mouth•ful is created and hosted by Lori Lynn Barker.
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