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My Tiny Bottles with Tammy Coxen

by My Tiny Bottles

Tammy Coxen explores the history of hundreds of tiny vintage liquor bottles that she inherited from her grandmother.

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Episodes

  1. Reveal #25

    Time for another reveal episode! This one features some new versions of familiar bottles as well as some surprises. And a bottle of gin that continues a mysterious trend... Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this episode⁠⁠⁠⁠⁠⁠ on...

  2. #128 Bermúdez Anejo Especial

    Bottle #128 is Bermúdez Anejo Especial. Bermúdez was founded in 1852 and is the oldest rum distiller in the Dominican Republic. This was one of my trickier bottles to research, but was very rewarding in the end as found some really great 1970s advertising. Check out ⁠⁠⁠⁠⁠⁠⁠this episode on...

  3. Tasting Ouzo with Apostolos

    I went all the way to Greece to taste Grandma’s two tiny bottles of ouzo with a local. Apostolos was the perfect guest, sharing his family stories of ouzo, talking about its production, and offering up an experienced palate for exploring Bottle #20: Boutari and Bottle #49: Ouzo by Metaxa with me....

  4. #127 Havana Club

    In this episode I tell the history of how the Havana Club brand, how it became the name that Cuban rum is marketed by all over the world today, and how my Grandma in Canada might have ended up with a bottle. Check out ⁠⁠⁠⁠⁠⁠⁠this episode on...

  5. Tasting Babycham with Farah

    I knew that I’d need a British woman of a certain age to taste Bottle #14: Babycham with me, and my friend (and 1980s barmaid) Farah Mendlesohn turned out to be the perfect guest. At only 4.2% ABV I didn’t have a lot of hope that this one would taste anything like it did when it was bottled in…

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  6. #126 Dark Eyes Vodka

    It’s January of 1942. The US has recently entered World War II. And Clear Spring Distilling Company, a Jim Beam subsidiary, has just released a brand-new product. It’s called Dark Eyes Vodka, and Bottle #126 is Grandma’s tiny bottle of it. Hers is from the 1980s. But World War II was really...

  7. Tasting 70s Smirnoff & 80s Courvoisier with Keith Waldbauer

    In this episode I'm joined by Keith Waldbauer from The Doctor's Office in Seattle. He explains why he's the best person to taste vodka with me, and then we sample a very interesting tiny bottle of 1970s Smirnoff. Then I make that experience up to him by opening up a Courvoisier VS from the 1980s....

  8. #125 Cinzano Orancio

    It's a little bottle of orange vermouth, Cinzano Orancio from the 1990s. So of course I had to talk about the thing everyone needs to know about vermouth, as well as talking about the history of the Cinzano brand. I only touch the surface of the history of vermouth, here's an amazingly...

  9. Tasting SnoShoe Grog with David M. Perry

    My guest, David M. Perry, is a medieval historian and journalist who's published books and articles all over the internet. But I called upon him for his other expertise - Minnesotan outdoorsman - to taste this bottle of 1980s Phillips SnoShoe Grog. We talk about the joys of fishing, why ice…

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  10. #124 Dimple Scots

    Known as "Pinch" in the US Dimple Scots has a lot of things going for it. Super cool looking bottle, awesome history from one of the oldest names in Scotch, and James Bond and Walter White. What's not to like? Find out all about it in this episode. Check out ⁠⁠⁠⁠⁠⁠⁠this episode on...

  11. Reveal #24

    Another fun reveal video, with a bottle I've been waiting for (and that gamers will especially appreciate). Two of the bottles tried to fake me out as I thought they were one thing but turned out to be another. All-in-all an action packed set of picks and some fun research ahead! Check out...

  12. #123 Captain Morgan Black Label

    This tiny bottle of Captain Morgan Black Label rum from the 1970s was really fun to research, because I ended up diving deep into the history of Canadian Navy rum - the British daily tot is a pretty well known thing, but I didn't know the Canadians had it too! Also, learning about this bottle...

  13. Tasting Captain Morgan Light with Rum Wonk

    Matt Pietrek, AKA Rum Wonk, is back to taste more rum with me! This time we dove into the history of the Captain Morgan brand as we try to determine where the liquid in Bottle #33: Captain Morgan Gold Label might have come from. We talk Jamaican rum history and compare Grandma's old sample to a...

  14. #122 The Singleton of Auchroisk 1975

    This is rare vintage single malt Scotch with an interesting and little-known history! And a hard to pronounce name, which may have been its downfall, as The Singleton part still lives on today, but for a different whiskey altogether! Check out ⁠⁠⁠⁠⁠⁠⁠this episode on...

  15. Tasting Inca Pisco with Alex Hildebrandt

    Grandma's bottle of Inca Pisco is one of the coolest looking bottles in the collection. But what does that say about how it will taste? I find out in this episode when I'm joined by Alex Hildebrandt, co-founder of SUYO Pisco. Alex shared his deep knowledge of Pisco and offered up two of his...

  16. #121 McGuinness Creme de Menthe

    This bottle of McGuinness Creme de Menthe from the 1970s took me on a fascinating journey through the history of the Liquor Control Board of Ontario, or LCBO. From permit books and interdiction lists to self-serve stores and woman employees, it's seen a lot of changes through the years which I…

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  17. Tasting Irish Mist with Brian Nisbet

    In my last episode I talked about the many fantastic stories behind a bottle of Irish Mist. Now I get to find out what’s inside it, as I taste Grandma’s late 1980s to 1990s bottle of Irish Mist with my good friend and Irishman, Brian Nisbet. Sláinte! Check out ⁠⁠⁠⁠⁠⁠⁠this episode on...

  18. #120 Irish Mist

    They say Ireland is a land of stories, and so too is Bottle #120: Irish Mist. I’ve talked about a lot of liqueurs with mythological origin stories on My Tiny Bottles, and this one has all the rest of them beat. Irish Mist has an ever-changing series of origin myths that manage to both build on…

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  19. #119 Marie Brizard Blackberry Liqueur

    Since I've already told the origin story of the Marie Brizard brand in a previous episode, I took this one in a different direction! Blackberry Liqueur is also known as Creme de Mure, and that's a key ingredient in The Bramble. This cocktail is incredibly popular and well known in the UK, but...

  20. Tasting Goldschlager with John Coxon

    In a deep cultural exchange, my friend and late 90s college kid John Coxon shares with me his love of Goldschlager, as we compare grandma's mini to the modern stuff, complain about how much less gold there is now, and then get "bombed" at the end. Find out more about John and the Octothorpe…

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  21. Reveal #23

    This was a fun little assortment, with one bottle with a very unusual shape and feel, a rum that got Tammy very excited (and another that didn’t), and more fascinating bottles from around the world. Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this episode⁠⁠⁠⁠ on...

  22. #118 Silk Tassel

    Grandma's collection had a lot of Canadian whisky and my explorations of the genre continue with Bottle #118: Silk Tassel from McGuinness Distilling. This turned out to be a really good bottle to talk a little bit about the trajectory of Canadian whisky from the 1950s to the modern day and what...

  23. Tasting Carleton Tower & Canadian Club Classic

    My friend Jered brought me a fascinating bottle of Canadian Whisky from his parent’s cellar, so we had to taste it along with some of Grandma’s tiny bottles. Carleton Tower was a premium whiskey produced by Hiram Walker in the 1950s and 60s, and this particular bottle was most likely from 1956,...

  24. Tasting Monnet Cognac with Christine Cooney

    In this episode I taste both of Grandma's tiny bottles of Monnet Cognac with Christine Cooney, co-owner of Heavenly Spirits Imports (and a French knight! ). Heavenly Spirits is the US importer for Monnet Cognac today. We compare the two tiny bottles and look for bottle-to-bottle variation, then...

  25. #111-117: Catching Up!

    This is a little bit of a different episode! As I've been working my way through Grandma's collection I've come across a few duplicate and near-duplicate bottles. I didn't know what to do with them, so I just put them aside. But now I'm catching up on all them and giving you a little peek into my...

  26. Tasting 1980s Glenlivet with Brett Adams

    Brett Adams is the spirits curator for Multnomah Whiskey Library and I couldn’t have asked for a better guest to taste this bottle of 1980s Glenlivet. In our wide ranging conversation we talk about whiskey trends, what “smooth” means, and learn about Brett’s awesome book with Jacob Grier, Raising...

  27. #110 Newman's Port

    The second bottle of Port I've found in Grandma's collection is nearly as curious as the first. Newman's Celebrated Port was matured in Newfoundland, and for a time was considered one of the best Ports in the worldwide. In this episode I dive into how that strange state of affairs came to be!…

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  28. Tasting Cognac and Armagnac with Dave Wondrich

    Dave Wondrich has been at the top of the list of people I wanted to taste tiny bottles with since I started the project, so I was thrilled to have him join me. We taste two bottle of 1980s French brandy – Bottle #70: Remy Martin Cognac and Bottle #109: Marquis de Caussade Armagnac. We talk about...

  29. #109 Caussade Armagnac

    This tiny snifter of Armagnac is filled with good stories. There's the murder and betrayal of the Marquis de Caussade, Eliot Salter. The Marquis de Lafayette makes an appearance. And then there's the bit about Victor Hugo's love letter to Sarah Bernhardt... Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on...

  30. Tasting Pousada Brandy with Chantal Tseng

    For this episode I was joined for a second tasting with Chantal Tseng, a Washington DC based bartender-sommelier. Our first tasting had been of sherry – something Chantal is very familiar with. This time we explored a mysterious bottle of brandy from another part of the Iberian peninsula –...

  31. Tasting Vintage Drambuie with Garnish Girl

    It's an amazing vintage Drambuie tasting! Tammy is joined by Katie Stryjewski, also known as Garnish Girl on Instagram. They taste four samples of vintage Drambuie, including one of my grandma's tiny bottles, and see what we can learn about how this iconic Scottish liqueur has changed through the...

  32. #108 Frangelico

    Frangelico, is not now, and never has been, made by monks. But it sure looks like it should be! I dive into the surprisingly recent history of Grandma's tiny bottle of Frangelico from the 1980s. Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠ on...

  33. Reveal #22

    Time to unbox some more bottles from the collection. This selection was very international with bottles from all over the world - France, Ireland, Scotland, Italy, and Canada! Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this episode⁠⁠⁠ on...

  34. #106 & 107 Phillips Brandy & Sno Shoe Grog

    There's more to say about the company behind this brand than the liquid in the bottles, so I'm covering both these Phillips bottles in a single episode. It's one of those old American liquor companies that you've probably never heard of by name, but you almost certainly interacted with the…

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  35. #105 Wild Spirit

    This bottle of Wild Spirit has it all. It's a product of Jaquin's, a classic American company. It's got a totally fake origin story. Absolutely scathing reviews AND $150 vintage bottles. Not to mention SEC investigations and bribery at the Pennsylvania Liquor Control Board! Here's that fantastic...

  36. Tasting Wild Turkey Liqueur with Abigail Gullo

    For this episode I was joined by Abigail Gullo, the Creative Director of Loa Bar & International House Hotel. We talk about all things New Orleans and our mutual love of rye whiskey, including some of Abigail's awesome family history. Then we dive into my Grandma's 1978 bottle of Wild Turkey...

  37. #104 Rebel Yell Bourbon

    I dive into the story of Grandma's bottle of early 1980s Rebel Yell bourbon, produced at the famed Stitzel-Weller Distillery. It comes from just before the brand that was produced "exclusively for the deep south" went national. In this episode I tell the brand's origin story, reflect on some of...

  38. Tasting Gilbey's Gin with Paul Clarke

    In this episode I was joined by Paul Clarke, the editor-in-chief of Imbibe Magazine to taste Grandma's tiny bottle of pre-1975 Gilbey's Gin. Find out why Paul chose this bottle, what we expected to find, and what we actually found! Check out ⁠⁠⁠⁠⁠⁠⁠this episode on...

  39. Reveal #21

    Time to unbox more dusty mini bottles from Grandma's collection! This set included some familiar and some not-so-familiar bottles, which should be fun to research for future episodes! Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠this episode⁠⁠ on...

  40. Tasting Canadian Whiskey with Jacob Grier

    It was so much fun to get together with author and bartender Jacob Grier. He wanted to learn more about Canadian whisky and I have a lot of Canadian whisky, so it was a match made in heaven. We tasted two of Grandma's tiny bottles - the 10 year old Noblesse from 1975 and the 12 year old Gibson's...

  41. #103 Wiser's Very Old

    The Wiser's name is one of the oldest in Canadian Whiskey. Whiskies bearing that name have been made by a variety of people in a variety of places, starting with JP Wiser himself in 1857. In this episode I dig into the history of the brand and the name and talk about why it has lasted so long....

  42. Tasting La Grande Passion with Cecilia Tan

    La Grande Passion was Grand Marnier's now-defunct passion fruit and Armagnac liqueur, which was on the market from 1984-1994 or so. For this tasting, I turned to someone who knows a little something about passion - my friend, erotica writer Cecilia Tan! We talk about why it's named passion fruit...

  43. #102 Goldschläger

    Why did Goldschläger want people to "Be afraid, be very afraid?" And what's up with the blimp? In this episode I dive into the cinnamon flavored gold flaked liqueur that was a 1990s sensation. Check out ⁠⁠⁠⁠⁠⁠⁠this bottle⁠⁠⁠⁠⁠⁠⁠...

  44. #101 San Tropique

    Can you believe it? After I just tasted three coconut rums in the last episode, Grandma's collection put up a 4th! I dive into an odd ad that revealed more about its history than you'd expect to find in newspaper ad. Be sure to listen all the way through for a surprise! Check out ⁠⁠⁠⁠⁠⁠⁠this...

  45. Tasting Coconut Rums with the Liquor & Liqueur Connoisseur

    I couldn't have asked for a better guest to taste with than Matt Birchard of the Liquor and Liqueur Connoisseur. Matt and I worked our way through three of Grandma's coconut rums - Roncoco, Jonkanoo, and Malibu, and then compared them to a modern bottle of Malibu. Which one was the winner of this...

  46. Guest Episode: Malibu from the Liquor and Liqueur Connoisseur podcast

    The episode after this one is my tasting episode with Matt Birchard, host of the Liquor and Liqueur Connoisseur podcast. His episode on Malibu was really helpful for my own research, and was why we ended up tasting all of Grandam's coconut rums together. Give Matt's pod a listen, and then check…

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  47. Tasting Mount Gay Sugar Cane Brandy with Jeff "Beachbum" Berry

    As I talk about in this episode, I’ve been hoping to taste rum with Jeff “Beachbum” Berry since my dad first dropped my Grandma’s tiny bottles off at my house. It was every bit as fun as I thought it would be. Listen in as we talk about the history of “liqueur rum” and find out how this 1980s...

  48. #100 Mount Gay Sugar Cane Brandy

    Bottle #100 is Mount Gay Sugar Cane Brandy. In my reveal video for this one, I was so excited about finding a bottle of rum as my 100th bottle pick that I didn’t even realize that the label doesn’t actually say “rum” in the name. It was only later that I noticed that it actually said “sugar cane...

  49. Tasting La Mauny with Rum Wonk

    It was a great treat to taste this bottle with Matt Pietrek, aka Rum Wonk. Matt brings a wealth of knowledge from his experience as a rum researcher, consultant and educator. And drinker, of course! In this episode we talk about the unique flavor profile of Martinique rum and ponder the dark…

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  50. #99 La Mauny Rhum Agricole

    This 7 year old rum from Martinique is a rhum agricole, meaning it's been distilled from cane juice rather than sugar. In this episode I dive into what that's all about, as well as the long history of this brand that's little known outside Martinique and maybe France! Check out ⁠⁠⁠⁠⁠⁠⁠this...

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ABOUT THIS SHOW

Tammy Coxen explores the history of hundreds of tiny vintage liquor bottles that she inherited from her grandmother.

HOSTED BY

My Tiny Bottles

CATEGORIES

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My Tiny Bottles with Tammy Coxen currently has 197 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is My Tiny Bottles with Tammy Coxen about?

Tammy Coxen explores the history of hundreds of tiny vintage liquor bottles that she inherited from her grandmother.

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My Tiny Bottles with Tammy Coxen publishes regularly with 197 episodes available. Check the episode list for the typical release schedule.

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