PODCAST · business
On A Roll with Kerwin Brown
by Kerwin Brown
Join Kerwin as he interviews friends within the baking industry while trying different baked goods along the way!
Episodes
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A Career In International Sales In The Baking Industry
Kerwin Brown interviews Mike Cornelis, Vice President of American Pan – Bundy Baking Solutions, as he reflects on his path through the baking industry, from his beginnings in Illinois with a communications degree to an unexpected career in pan manufacturing and international sales. Influenced by...
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A Distinguished Career In Baking That Spans The Globe
Episode 15: A Distinguished Career In Baking That Spans The Globe with Baking Industry Guest, Jorge Zarate
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Turning A Childhood Passion For Baking Into A Career
In this episode of On a Roll, Kerwin Brown interviews Marissa Sertich Velie, Executive Director of The Retail Bakers of America. In the conversation, they chat about her journey from childhood baker to baker to industry leader.
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The Value Of Volunteering In the Baking Industry
In this episode of On a Roll, Kerwin Brown interviews Allen Wright, president of Hansaloy, about his lifelong career in the baking industry, his early memories working at his family’s company, and the importance of people and relationships in the field. Wright shares how volunteering through...
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Finding (And Embracing) Your Calling In The Baking Industry
Host Kerwin Brown sits down with Matt Stanford, Bettendorf-Stanford, to discuss everything from Matt's early involvement in the baking industry, taking a family business from bankruptcy to success and more. You won't want to miss these entertaining and inspiring stories.
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Building A Company And Culture Focused on Humanity
Host Kerwin Brown sits down with Dominique Bohec, President and CEO of Bakery Humanity, to discuss Dominique's family history of baking. Five years ago, Dominique began to build his dream company, Bakery Humanity, investing in his employees' happiness and a positive company culture. Don't miss…
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Being Introspective With Your Career
Host Kerwin Brown sits down with Jeremy Shall, the industry team leader at Intralox. Discover how Jeremy made his way from computer programming to the baking industry and eventually to Intralox. Innovation, introspection and Louisiana seafood are all baked into this episode, you don't want to…
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Embracing the Family Tradition of the Bakery Business
Join host Kerwin Brown as he sits down with Alexander Salameh, CEO of Bakery de France. Discover Alexander's path to baking, his unusual graduation celebration, and more about his company.
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Building a Career on Hard Work and Goldfish Crackers
Kerwin Brown interviews Sarah Tsocanos Senior Research Scientist at Pepperidge Farm. Discover how Sarah knew from an early age that bakery science was her passion and how a simple Google search led her to K-State and her future career path. Kerwin also asks Sarah difficult to answer questions…
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Sweet Memories with Robert Benton and the Power of Always Saying Yes!
Kerwin Brown Interviews Robert Benton, Baking Hall of Fame 2024 inductee. They discuss his journey from internships with Flowers Foods to a 43-year career in baking. Benton shares his passion for baking’s technical aspects and the lasting relationships he’s forged. His career, defined by startups...
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Up-And-Comers In The Industry At ASB 2024
Kerwin Brown chats with guests Jaden McNerny and Ella Martin, Students in the Kansas State University Bakery Science & Management Program. From hidden opportunities and turning passions into a career. Learn about the KSU program and discover what the future of the baking industry could look like!
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The Impacts Of A Career In The Baking Industry With Fred Springer
Kerwin talks with recent Baking Hall of Fame inductee, Fred Springer, about his career and special moments in the baking industry.
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From Finance To Filling
A discussion with Kerwin Brown and Kevin Sandefur, Vice President of Supply Chain Strategy and Engineering of Hostess Brands, about his path into the baking industry.
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From Chemistry to Brand Building
A discussion with Kerwin Brown and Wendi Ebbing, Vice President of Marketing at Bundy Baking Solutions, about her path into the baking industry.
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Growing A Family Bakery Into A Booming Business
A discussion with OJ DeSouza from Signature Baking Company about his path into the baking industry.
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International Trends In The Baking Industry
In Episode 1 of On A Roll With Kerwin Brown, Kerwin welcomes Tim Cook and Mark Hotze as they share their experiences working in the baking equipment and manufacturing industry and try a few treats from around the world.
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ABOUT THIS SHOW
Join Kerwin as he interviews friends within the baking industry while trying different baked goods along the way!
HOSTED BY
Kerwin Brown
CATEGORIES
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Frequently Asked Questions
How many episodes does On A Roll with Kerwin Brown have?
On A Roll with Kerwin Brown currently has 16 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is On A Roll with Kerwin Brown about?
Join Kerwin as he interviews friends within the baking industry while trying different baked goods along the way!
How often does On A Roll with Kerwin Brown release new episodes?
On A Roll with Kerwin Brown has 16 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to On A Roll with Kerwin Brown?
You can listen to On A Roll with Kerwin Brown on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts On A Roll with Kerwin Brown?
On A Roll with Kerwin Brown is created and hosted by Kerwin Brown.
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