Pit Life BBQ

This week I'm joined by Jordan Kirkpatrick of Janky Leg Barbeque. Jordan is an American Royal World Champion, KCBS Team Of The Year Champion and one of the most consistent cooks on the competition trail. We talk about it all in this great conversation.

This week I'm joined by Darren Warth of Iowa Smokey D's. Darren is up this way for a competition and we took advantage and sat down to catch up on the many things he has going on. Always a great time talking with Darren.

The conclusion of my conversation with Nate Blackledge of Triple B Barbecue

This week I'm joined by Nate Blackledge of Triple B Barbecue. Nate and I were at a competition in New Hampshire and said let's sit down and do a show. We had a great conversation. Mother nature wanted in on the fun hence 2 parts.

This week David Ellis of Machete Boys BBQ joins me at the pit. We talk about his beginning in bbq, living around the country before setting roots in Minnesota. Up's downs and everything in between. 

This week I'm joined by Eric Raadmae aka Gator of Gator Pit BBQ NH. Eric started out in the backyard and has built a thriving food trailer and catering company. We talk about his journey then dive deep in the swampy water and talk cooking gators.

A special episode this week. Ashley joins me to talk about a project she's working on. The Care Nest. The Care Nest is a food and hygiene pantry for students K-12. If you would like to donate the links are down below. Venmo: @smtnshop PayPal: [email protected]

This week I celebrate the 8th anniversary of the Pit life BBQ Podcast. It's been a wild ride. I thank each and every one who tunes in every week. From the bottom of my heart I thank you.

This week I catch up with Bill Purvis of Chicken Fried BBQ.We cooked alongside eachother last weekend but it's been a while since we sat down on the show. We talk about his expanding line of rubs, sauces, and wraps and punching his ticket to The Jack.

This week I sit down with my long time friend Billy Gillespie of Smokin' Hoggz BBQ. It's been a while but we caught up at a comp a few weeks back and said lets do it. We talk about his rubs and sauces, improving your cooking game, the damn dip and his induction in the 2026 Class of the KCBS Hall Of Fame.

This week TD of TD's Brew & BBQ joins me at the pit. We catch up on his lines of seasonings and sauces and then we get the inside scoop on the construction of the new TD's Brew & BBQ World Headquarters.

This week I'm joined by Ryan Dunlevy. Ryan and his partners have written a bbq childrens book titled The Grill That Couldn't Glow. A feel good story with a few life lessons for our future pitmasters. https://www.amazon.com/Grill-That-Couldnt-Glow-Finding/dp/B0H2MLYCWQ/ref=sr_1_1?crid=3QZBPJ2V2WPCQ&dib=eyJ2IjoiMSJ9.KBKiT5p7isCgSi9p_OeAHA.wpJYnexyuQ41TimN0kMMkrolii_IW99469xaAxstYJY&dib_tag=se&keywords=the+grill+that+couldn%27t+glow&qid=1783991637&sprefix=the+grill+tha%2Caps%2C230&sr=8-1

This week I'm flying solo. Tonight I recap this past weekends competition.

This week I'm joined by Aaron Carpenter of LB's BBQ & More. We sit down and talk about Aaron's journey into bbq. His love of peoples choice competitions, also his two seasonings Savory Shake and Triple B rub. Then we talk about his fire starter bags.

This week I'm joind by Kirk from Turbo Trusser. We all know their products and the quality and how well they work. Well.... they have something new. The SMOKE-N-GRIDDLE!!! A large griddle pan with a built in smoke tube. Now we can add that kiss of smoke to our griddle dishes. https://turbotrusser.com/?srsltid=AfmBOorkOvqDBqJWK3t2A3m5zARsHbNtwtRBZvzAVXhbfOr2LHYiDlBn

This week Marvin Weinberger of GrillFighter makes his triumphant return! We talk about his GrillFighter chainmail brush. I believe the best grill brush on the market. We also talk about what he's working on now. https://grillfighter.tools/ https://www.amazon.com/GrillFighter-Bristle-Free-SteelClothTM-Stainless-Porcelain-Coated/dp/B0G93WT8WW

It's Memorial Day and I'm spending it with Aaron Lesley of Texas Oil Dust. We catch up on some things like hitting Texas Oil Dust full time! Aaron is hitting the road bring his products to the masses. We also talk about preparing for a competition. Going through the old checklist.

This week I'm joined by Brad Baych of the Butcher Wizard YouTube channel. Tonigh we talk about his new book Primal Cuts A Butcher's Guide To Selecting, Preparing, And Perfecting Beef. https://www.amazon.com/Primal-Cuts-Selecting-Preparing-Perfecting/dp/1628605995/ref=sr_1_2?crid=1M2WL9MJ8VXLF&dib=eyJ2IjoiMSJ9.rQq_w0h_0HKzcO11Yt21_mzSWxmBFucMnpmoIQNLY2Wh8DC-2AyKP1Ec-eiPWl_2hCKbC5zY5gJUNvkE83Sz9IjCmblU8QwuA_ooyK2ZKkEvA3J1HAdWHGsN6o4xQHEmtsq5jcaEAaA2J_p-oyDMLIzPxQdx0R_AJnskMetr9241evB_NM3ZjDhhak_qMAhS.iJ0LiVAgD2VO9RfMhDQ75JyDe3i_S7pTNm28BrpTEw0&dib_tag=se&keywords=primal+cuts+cookbook+by+butcher+wizard&qid=1779153769&sprefix=Primal+Cuts%2Caps%2C305&sr=8-2

This week Buddy Northrup of Big Boys BBQ joins me at the pit. We talk about the upcoming BBQ class he has going on. But it's not your regular BBQ class. It's a KidsQue class for kids by kids. That's right the kids are teaching the class. Sunday June 14 from 1-4 at The Barbque Store in Hempstead TX

This week Matt Pereira of Matt's Backyard BBQ and Uncle Steve of Uncle Steve's Shake join me to talk about the upcoming Uncle Steve's Shake New England Triple Crown. 3 states, 3 comps, 1 champion. Who's taking home the belt buckle?????????????

This week Brayden joins me in the co host seat when we are joined by Paul Cromer of PW's BBQ and Legally Blind Since 9. We talk about Paul's journey in bbq and grilling and how with a vision disability he has overcome obstacles to thrive with his passion for bbq and grilling.

This week i'm joined by Big Rome. He jumps in the co host seat as we talk to Troy of the Highgate Crawfest . Troy tells us of the history of the festival and their work together with Veterans Resource and Outreach Center.

This week I'm joined by Trey Sanchez of Vaqueros Texas Bar-B-Q. Also Ryan Newland of Backline Fabrication jumps in the co host seat. We talk about Treys journey in bbq from catering, show catreing, classes, international classes and festivals to the Vaqueros brick and mortar. And of course his two one thousand Aztec designed pits. https://vaquerostxbbq.com/

This week I'm joined by Scott MacDonald of Sticks & Stones BBQ and Geoff Mullen of Mullen It Over BBQ. They formed New England Barbecue Inc a few years back and tonight we talk about the 4th year of their Connecticut Barbecue Challenge. https://nebbq.org/

This week I'm joined by Churb of Foodin Cousin Churb. He is a social media personality and brings funny and entertaining content and also tremendous down home country recipes. Just a few simple ingredients for a family meal in less than an hour.  https://www.youtube.com/@FoodinwithCousinChurb https://www.facebook.com/foodinchurb https://www.tiktok.com/@foodincouschurb https://www.instagram.com/explore/search/keyword/?q=foodin%20cousin%20churb

This week I'm joined by Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ. We talk about backyard grilling, competition bbq, butchering and so much more.We also talk abot the Mister Brisket Competiton Boxes. All your comp meats ready to go you cant go wrong. https://www.misterbrisket.com/

This week Andrew Rog aka Grill Sergeant jouns me to talk abot ChefsTemp products. Andrew is an ambassador for ChefsTemp and knows the brand inside and out. Tonight we talk about their wireless probes, the Protemp S1 display, and the Breezo fan unit. https://www.chefstemp.com/?srsltid=AfmBOor1tsRORtJDX8u2sKsce63johmNDTdP8xAxysUoKgDvzMYuBKHI

This week Jeff and Jared of Waypoint BBQ and Chris of Tragmar Ale Works join me to talk about the festivities this coming Saturday for St Patrick's Day and Tragmar's 1 year anniversary

THAT'S RIGHT!!! 400 EPISODES!!! I CAN'T BELIEVE IT. Thisn week we celebrate the 400th episode of the show. I'll be playing videos folks sent in, special guests will be popping in and out, and who knows what else. THANK YOU ALL FROM THE BOTTOM OF MY HEART FOR ALL YOUR SUPPORT AND THE NEXT 400 STARTS WITH 401........

This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you. https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228 https://www.youtube.com/@BBQTHERAPYPODCAST

This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting. https://www.meatstallbarbecue.com/  

This week I'm joined by Brain Leigh of B.T. Leigh's Sauces & Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order. https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_

This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all.

This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole.

This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too.

This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN

Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business.

HAPPY NEW YEAR Y'ALL!!! Thanks to the ice im two days late but i made it. Tonight we're just hanging out. Daddy Dutch, Matt's Backyard BBQ, Pat from Barnyard Rebel, and Kevin from My Pits R Burning.

MERRY CHRISTMAS Y'ALL

It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!!

This week the boys are taking over. With a little Christmas miracle I actually made it. Uncle Steve, Gabriel, CJ, and Big Rome joined me to chop it up. A live unboxing of the 2025 Team Backline Christmas box from Ryan at Backline Smokers did not disappoint.

This week I sit down with Stan Hays CEO of Operation BBQ Relief. Stan and I talk all things OBR and Stan drew the curtains back on what it talks to organize and execute a mission in times of need. https://operationbbqrelief.org/

This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com  

Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron!  Al has generously given us a promo code (all capitols) PITLIFE for 30% off on their entire website! Also a special deal on the original gloves use code HOLIDAY for $25 per pair. https://magnechef.com/products/freedom-bbq-gloves-14-cuffs-with-magnetic-safety-clips?gad_source=1&gad_campaignid=23261964430&gbraid=0AAAAACbG3BMXU_xzk9ydF1Cphfm2l75e2&gclid=Cj0KCQiAoZDJBhC0ARIsAERP-F9t9BTKs41khurpU69WqeFRTVSjSznjDwQoi-khNFw5vTibvd_h56UaAn0hEALw_wcB

This week Eddy Morales of The Pitfather BBQ joins me at the pit. We talk about his beginning in this crazy world of bbq, different cookers, all the way to World Champion.

This week Brian and Kirk of Turbo Trusser join me to talk some turkey. Their trussing products are tremendous. Turkey, chicken, or cornish hen they have a trusser for it. Also talk about their cream cheese platter and popper rack. https://turbotrusser.com/?srsltid=AfmBOoqXCzAdGLxVbrOReIImMAVo8QWWqKnZ2ff5L4kXkXTDRy8ujmbj

This week Wes Garrett of Piglitically Incorrect BBQ aka Producer Wes joins me at the pit. We had a blast Wes should be a comedian. We talk what got him into BBQ, how he became the producer of Shiggin Fried With Chicken Fried, and an epic nasty story.

This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more. https://www.youtube.com/@TheDawgfathasBBQ

This week I'm joined by brother Ric Galindo of Ric's BBQ & Specialties on YouTube. Its been a while since Ric was on and this time he brought friends Ben and Mike. The boys join me from BBQ Outfitters. We chop it up and had a great time. https://www.youtube.com/@RicsBBQSpecialties https://www.youtube.com/@SmokeyBoysBBQ

This week I'm joined by Cesar Mejia of Smoking & Toasting BBQ. We talk about his beginnings in bbq. His inspirations in his love for cooking. People who gave him words of wisdom at his first few comps, the birth of the world famous fireball kick and a few other superstitions.