PODCAST · business
Pitching a Loaf
by Pitching a Loaf
Podcast by Pitching a Loaf
Episodes
-
S1E12 Eat Bread 90 Comes to an End! And the verdict is…
The final results are in! After a loaf a day for 90 days, Dr. Lin Carson shares her final weight and levels. Did she gain 20 pounds like everyone thought she would, or was her hunch right that a diet full of bread isn’t as terrible as people think? Dr. Carson did not gain a single pound during…
more -
S1E11 Cleaning Up Your Label and Baking Organically
There’s no question about it: consumers want a cleaner and simpler label. Although many chemicals have GRAS (Generally Regarded As Safe) status from the FDA, people want them out of bread. But don’t worry bakers! There are natural alternatives out there to make your bread delicious as ever! Dr.…
more -
S1E10 Sourdough: Changing Our Taste in America
Could sourdough be the lean, clean savior of the bread industry? Dr. Lin Carson thinks so. Along with Dave Dahl, she addresses what many bakeries may be experiencing: as delicious and popular as sourdough is, it can be a headache! Between time, scheduling, need for skilled labors, and the cost of...
-
S1E9 Shelf Life: Making Your Bread Go Further
Ah, shelf life. One of the most important, yet challenging aspects of baking. Dr. Lin Carson and Dave Dahl dive into the two sides of the shelf-life coin: inhibiting mold and fighting staling. Lin suggests using ingredients like sugar or honey to make bread softer longer, while also inhibiting...
-
S1E8 Sprouts and Sprouting
Pitching a Loaf is on the road! Today’s episode comes to you from the Johnson and Wales International Bread Symposium. Dr. Lin Carson and co-host, David Deblauwe of Puratos, bring on founder Peter Reinhart to learn just why the world needs an academic platform to discuss bread. Bread is a global...
-
S1E7 Mold and How to Prevent it
Summer is coming. And for most of us bakers, that means more issues with mold. Further extending product shelf life is something we all strive for. But what’s the best and safest way? Dr. Lin Carson and Dave Dahl reveal some of the things they’ve done to keep mold at bay, from cultured wheat to...
-
S1E6 Having Eyes in the Oven
Do you know what’s happening in your oven? You should, your bakery could be doing a lot better. That’s the lesson one baker shares with Dr. Lin Carson and David Deblauwe on today’s show. For years, their large-scale bakery had been experiencing 10-15% waste in bread products. Now, they have it…
more
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Pitching a Loaf have?
Pitching a Loaf currently has 7 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Pitching a Loaf about?
Podcast by Pitching a Loaf
How often does Pitching a Loaf release new episodes?
Pitching a Loaf has 7 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Pitching a Loaf?
You can listen to Pitching a Loaf on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Pitching a Loaf?
Pitching a Loaf is created and hosted by Pitching a Loaf.
URL copied to clipboard!