Episodes
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Podcasts on popular food science
The New York Academy of Sciences has an interesting series on the Science of Food. On April 10th Hervé This, a pioneer of molecular gastronomy, talked about “Dinner: The Final Frontier”. An interview with This and the other speakers is now available for free download: “From bunsen burners to…
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Podcasts about kitchen chemistry
Back in 2004 Webjørn Espeland from NRK P2 (Norwegian radio) interviewed me about chemistry in the kitchen. These are now re-aired in the program “Verdt å vite” which can be downloaded as mp3 files (only in Norwegian): August 22, 2006 – Why do you smell after eating garlic? August 24, 2006 – Why...
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ABOUT THIS SHOW
- dedicated to chemical curiosities in the kitchen
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- dedicated to chemical curiosities in the kitchen
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