PODCAST · arts
Principles Involved in the Preservation of Fish by Salt
by Harden Franklin Taylor
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Short Discourse Concerning Pestilential Contagion, and the Methods to Be Used to Prevent It-Richard Mead
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Rocks and Their Origins-Grenville A. J. Cole
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Dragons of the Air-Harry Seeley
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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American Bee Journal. Vol. XVII, No. 12, Mar. 23, 1881-Various
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Constructive Beekeeping-Ed H. Clark
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Purple Springs-Nellie McClung
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Confessions of a Daddy-Ellis Parker Butler
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Our Feathered Friends-Elizabeth Grinnell, Joseph Grinnell
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Ocean of Air - Meteorology for Beginners-Agnes Giberne
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Meteorology; or Weather Explained-J. G. M'Pherson
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Scientific American Supplement, No. 458, October 11, 1884-Various
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Bacteria in Daily Life-Grace Coleridge Frankland
"Bacteria in Daily Life" by Grace Coleridge Frankland explores the intricate role that bacteria play in our everyday existence. This insightful work delves into the fundamental principles of how microorganisms affect various aspects of life, including the preservation of food, such as fish through salting methods. Frankland's examination of bacteria remains relevant today as we continue to grapple with the balance of beneficial and harmful microorganisms in our environment. The themes of microbial interaction and preservation resonate strongly in a world increasingly focused on sustainability and food safety, making this audiobook a timeless resource for understanding the unseen forces that shape our daily lives.
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Bacteria in Daily Life-Grace Coleridge Frankland
"Bacteria in Daily Life" by Grace Coleridge Frankland explores the intricate role that bacteria play in our everyday existence. This insightful work delves into the fundamental principles of how microorganisms affect various aspects of life, including the preservation of food, such as fish through salting methods. Frankland's examination of bacteria remains relevant today as we continue to grapple with the balance of beneficial and harmful microorganisms in our environment. The themes of microbial interaction and preservation resonate strongly in a world increasingly focused on sustainability and food safety, making this audiobook a timeless resource for understanding the unseen forces that shape our daily lives.
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Principles Involved in the Preservation of Fish by Salt - Harden Franklin Taylor
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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ABOUT THIS SHOW
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
HOSTED BY
Harden Franklin Taylor
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Principles Involved in the Preservation of Fish by Salt currently has 14 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
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A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Principles Involved in the Preservation of Fish by Salt has 14 episodes. Check the episode list to see recent publication dates and frequency.
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Principles Involved in the Preservation of Fish by Salt is created and hosted by Harden Franklin Taylor.
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