PODCAST
Profdavidhughes
International Speaker on Global Food and Drink Industry Issues
Episodes
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Trends Update 2012. Part 2: Agribusiness and Food Industry Trends and Implications for the Food Industry.
Working his way through the supply chain, David identifies important trends that will have in impact on the agribusiness, food and drink industry. [powerpress]
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Trends Update 2012. Part 1: Consumer and Social Trends and Implications for the Food and Drink Industry.
Consumer and demographic trends that have important implications for businesses in the food and drink industry are identified and discussed. [powerpress]
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Maximising Commercial Opportunities with Baby Boomers
“Over 60 year old’s have 30% of the income and 70% of wealth in Western countries. Are you doing something special for oldies?” [powerpress]
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Sharing Business Values with Value Chain Partners
Gone are the days when Corporate Social Responsibility (CSR) initiatives could be considered “nice to have” projects to work on when business conditions are favourable. The way we do business is changing and “triple bottom lines” are here to stay. Choosing value chain partners who share your…
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Fish and Seafood Retailing in Portugal
Portuguese families give the Japanese a good run for their money on fish consumption. David explores seafood retailing in Lisbon and explains why comparative per capita meat consumption figures across the globe should be taken with a pinch of salt! [powerpress]
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The Global Trends and Their Impact on the Food and Drink Industry: 2020 and Beyond – Part One
Impact of Global Trends on the Food and Drink Industry: 2020 and Beyond Socio-Economic and Demographic Factors. The First of three podcasts prepared in January, 2011, where the business implications of the twelve emerging trends are explored. David builds on research work published by the…
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Global Trends and Their Impact on the Food and Drink Industry: 2020 and Beyond – Part Two
The Impact of Global Trends on the Food and Drink Industry: 2020 and Beyond Health & Well-Being and “Green” issues Increased importance of health and well-being Growing consumer concerns about sustainability Scarcity of natural resources Increase in regulatory pressures [powerpress]
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Global Trends and Their Impact on the Food and Drink Industry: 2020 and Beyond – Part Three
The Impact of Global Trends on the Food and Drink Industry: 2020 and Beyond Emerging Technologies for Consumers and Industry Adoption of new communications technology by consumers Increase in demand for consumer services Rapid adoption of supply chain technology by industry Impact of...
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Why Poor People Eat Out More Often than Rich People!
Street Food Bargins in Emerging Countires: Why Poor People Eat Out More Often than Rich People! [powerpress]
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International Speaker on Global Food and Drink Industry Issues
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