PODCAST · health
Progressive Kitch
by Tanya Sitton
Healthy cooking, conscious eating, vegan reveling, and radical kitchen sense for the modern age!
Episodes
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Episode 12: Brave New Project! The History of Vegetarianism, with The Vegan Option's Ian McDonald
Did you know Pythagoras had a mathematical musical vegetarian cult? Have you heard about the Manchester Victorian vegetarian church? Did you know early vegetarians weren't called vegetarians, but Brahmins? As interest in veganism and vegetarianism soars, there's no shortage of recipe sites, food...
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Episode 11: Celebrating a Turkey-Free Table, with Main Street Vegan's Victoria Moran
What are you thankful for? We're thankful for the opportunity to visit with Victoria Moran, vegan lifestyle coach, radio host, and author of Main Street Vegan -- and we're also extra-super-thankful that our Thanksgiving table won't feature any dead birds! Like Halloween, Thanksgiving poses…
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Episode 10: Kid-Friendly Vegan Cooking, & Humane Halloween (with Vegan Street's Marla Rose)
Cooking vegan for omnivorous kiddos? Transitioning towards plant-based habits with your family in tow? Worried about the horrors of navigating a certain candy-centric holiday with your vegan child? Don’t be scared! Humane Halloween creator Marla Rose joins us to explore tricks, treats, and…
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Episode 9: New Vegan Food Mag Crests World Media Horizon! (Interview with Samantha Gould, Editor)
We recently had an opportunity to visit with one of the creators of Vegan Food Magazine, a brand-spanking-new online publication preparing for blast-off next month. And o-my-goodness, what fun we had! Misconceptions about vegan eating, shocking revelations about the Parisian vegan scene,...
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Episode 8: Pork Queen Debacles, GMO Fails, and Cookbook Capers
This week we delve into headlines: Paula Deen, disgraced and disgruntled -- but mysteriously it has nothing to do with her cooking. Monsanto's claims fail to stand up to scientific scrutiny (yet again!), vis a vis improved crop yields. Chipotle's Mexican Grill boldly goes where no national...
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Ready, Set, Go (Vegan)! How to Ditch the Animal Junk, and Embrace a Plant-Based Paradigm
So you've decided to go vegan -- CONGRATULATIONS! It's a journey well worth making, and a joyfully satisfying way to eat. Habit is comforting, and change can be intimidating; but armed with some knowledge and a world of resources, the transition to a vegan kitchen doesn’t have to be anything but...
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Episode 6: Anti-Veg Myths -- Debunkery and Social Navigation
'You need meat for protein! Eating meat is natural! Lookit my pointy teeth! What about the poor plants?!' When you go vegetarian or vegan, you'll almost certainly (and almost immediately) encounter a specific set of myths and assumptions that serve to rationalize the dominant meat-soaked food...
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Episode 5: COK and HSUS Interview -- All About Ag-Gag Legislation (and How to Fight It)
There's a secrecy craze sweeping the nation right now, fueled by the animal-ag industry's deep lobbying pockets: bills pending in several states would criminalize whistleblowers and undercover investigators at animal facilities, towards the ignobal goal of protecting criminal abusers and…
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Episode 4: Food Fog, Deceptive Labeling, and the Myth of Sustainable Seafood
This week we delve into why food tends to get a pass, from progressive thinkers -- and why it surely shouldn't! We also tackle the mysteries of the deep: how marine-life-under-cellophane (aka 'seafood') labels mislead consumers, and why it matters (hint: it really really really matters)....
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Episode 3: GMOs A to Z (with guest Diana Reeves)
What's a GMO, and why should you care? If you value health, environmentalism, social justice, corporate accountability, and functional democracy, the issues surrounding genetically modified food deserve your ear! GMO Free USA's Diana Reeves pops by for an in-depth discussion of genetically...
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Episode 2: Green Smoothies, Vegan Dogs, This Week in GMO Fail, and Our Very First Cookbook Giveaway!
We cover some serious ground this week, so buckle up and hang on! HSUS offers a Congressional report card, on ag legislation affecting animal treatment. We embrace a diverse food ethics community, then throw stuff deliciously about the kitchen (recipes included!). Dawn cooks for vegan hounds.…
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Episode 1: Asthma, Resource Waste, Moderation, and Radical Eating
Before we unpack the heavy stuff, maybe we should get to know each other a little bit — listen, to find out Everything You Ever Wanted to Know But Were Afraid to Ask, about who we are and exactly what we’re up to! Meanwhile, new study links fast food to pediatric asthma, eczema, and hay fever....
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Frequently Asked Questions
How many episodes does Progressive Kitch have?
Progressive Kitch currently has 12 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Progressive Kitch about?
Healthy cooking, conscious eating, vegan reveling, and radical kitchen sense for the modern age!
How often does Progressive Kitch release new episodes?
Progressive Kitch has 12 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Progressive Kitch?
You can listen to Progressive Kitch on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Progressive Kitch?
Progressive Kitch is created and hosted by Tanya Sitton.
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