PODCAST · arts
PTK - Primetime Kitchen
by Real Radio 104.1 (WTKS-FM)
A show dedicated to living, loving and learning all things delicious.
Episodes
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The Donut Patch
This week Jim speaks with Kendra from The Donut Patch in Oviedo!
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Dino Ferri - Hotter Than El
Jim speaks with Dino Ferri, the maker of the Hotter Than El hot sauce!
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Azalea Brewing
This week Jim speaks to Rod and Eli from Azalea City Brewing from his hometown, Palatka!
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Amy Drew Thompson
This week Jim speaks with Orlando Sentinel columnist Amy Drew Thompson!
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Ryan Manning
Ryan Manning of MX Tacos joins us again on this week's PTK!
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Lisa Wilk
Lisa Wilk, food & wine writer and one-third of the Tasty Trio, joins us for this week's Primetime Kitchen!
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La Femme du Fromage 3
Our friend Tonda Corrente, owner of La Femme du Fromage, back to the show!
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Lonny Reid 2
Lonny Reid of Reid farms makes his return to PTK!
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Faiyaz Kara 20 Best of 2021
Faiyaz Kara from the Orlando Weekly joins us again and we go over his list of 20 best new spots to eat in 2021!
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Shantell's Just Until
Jim welcomes back Shantell of Shantell's Just Until Restaurant & Lounge in Sanford!
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Wendy Lopez
Jim speaks to Chef Wendy Lopez from Reyes Mezcaleria!
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Trina Gregory-Probst - Se7en Bites 4
This week Jim catches up with Trina Grogor-Probst, owner of Se7en Bites!
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Chef Hari Pulapaka
Jim speaks with Chef/author Hari Pulapaka about his new book "Dreaming In Spice"!
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Pom Pom's Teahouse 2
This week Jim catches up with the Orlando Weekly's Faiyaz Kara and then Pom Moongauklang from Pom Pom's Teahouse!
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Silk Road Wines
Jim speaks with Yanick and Barry from Silk Road Wines this week on PTK!
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Joseph Hayes
Jim speaks to Orlando dining critic Joseph Hayes this week on PTK!
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Chef Julie Casey - The Outpost
This week Jim speaks to Chef Julie Casey, owner/chef of the Outpost Neighborhood Kitchen!
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Matt Hinckley 2
Jim speaks to Matt Hinckley of Hinckley's Fancy Meats this week on PTK!
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Faiyaz Kara 3
Jim welcomes back to the show Faiyaz Kara from The Orlando Weekly!
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Black Rooster & Hunger St Tacos
This week Jim speaks to John and Julia Calloway, owners of Black Rooster Taqueria and then to Joe Creech, the owner/operator of Hunger Street Tacos!
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Justin Plank & Brendan O'Connor
Jim speaks to Chef Justin Plank from Terralina Crafted Italian and then later to the Bungalower himself, Brendan O'Connor from Bungalower and the Bus and Bungalower.com!
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Happy Ending Rubs
Jim catches up with Orlando Weekly's Faiyaz Kara and then speaks to Angie Ruff of Happy Ending Rubs & Seasoning!
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Tabla & Chef Brandon Conklin
On this week's show Jim catches up with Orlando Weekly's Faiyaz Kara, then he speaks with Chef Brandon Conklin from Walt Disney World, and then Jim speaks with Chef Sajan from Tabla Indian Cuisine!
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Capri Cafaro & City Works
Jim speaks with Capri Cafaro, a former member of the Ohio Senate and author of the cook book "United We Eat" and then to Executive Chef Cory Hoekstra from City Works at Disney Springs!
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Gingers Baking Co & Sonny's BBQ
This week on PTK Jim speaks with Mandy Wilcox, owner/operator of Gingers Baking Co and Brandon Lowry, Pit Master for Sonny's BBQ!
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Todd Gosule & B Cupcakes
On this week's PTK, Jim speaks to Todd Gosule who is the Executive Vice President of Sales & Marketing for B&W Farms then owner of B Cupcakes Sheila Norton!
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Ole Red & Juan Gonzalez
Happy Father's Day to all the dads out there! Jim speaks with Executive Chef Mark Boor from Ole Red, the Orlando location for Blake Shelton's 4th restaurant; then Jim speaks with cook Juan Gonzalez who does a food blog with his wife BeastoAndBlondie.com.
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Artisan's Table & Jason Chin
Jim speaks with Chef Monica McCown from Artisan's Table and then welcomes back Jason Chin who talks about restructuring Osprey Tavern into a sea food restaurant.
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Kelly's Homemade Ice Cream & Faiyaz Kara
On this week's show, from Kelly's Homemade Ice Cream Jim talks to Kelly and her husband Scott and then we hear from our friend Faiyaz Kara from the Orlando Weekly.
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Trina Probst & Clay Miller
On this week's PTK Jim speaks to Trina Probst, chef-owner of Se7en Bites and Sette Italian and later in the show Chef Clay Miller who is talks about his move to The Ravenous Pig!
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Pom Pom's Teahouse & The Willow Tree Cafe
This week Jim speaks to Pom Moongauklang, owner and operator of Pom Pom's Teahouse & Sandwicheria and then he catches up with Theo Hollerbach from the Willow Tree Cafe in Sanford.
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Lake Meadow Naturals & Long And Scott Farms
It's farm day here on PTK and Jim speaks with Dale Volkert from Lake Meadow Naturals and then Haley Scott from Long and Scott Farms!
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Kabooki Sushi & Hunger St Tacos
On this week's PTK, Jim speaks with Chef Henry Moso from Kabooki Sushi and Joe Creech from Hunger Street Tacos!
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Da Kine Poke & Hinckley's Fancy Meats
On this week's PTK Faiyaz Kara from the Orlando Weekly calls in, then Jim speaks to Pete Downing from Da Kine Poke, and then Matt Hinckley of Hinckley's Fancy Meats!
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Bubbalou's BBQ & Something's Brewing
This week we speak to the folks at Bubbalou's Bodacious BBQ and Something's Brewing!
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Ten10 Brewing & Maxine's
Jim and Tori speak with Mike Wallace, co-founder of Ten10 Brewing and Kirt Earhart from Maxine's on Shine!
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Faiyaz Kara & Ryan Maclaughin
Jim and Tori speak with Faiyaz Kara & Ryan Maclaughin about how you can support local restaurants while being responsible in regards to the coronavirus and social distancing.
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Ricky Ly - TastyChomps.com
Food blogger and founder of TastyChomps.com Ricky Ly joins Jim & Tori this week!
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Goose Island - Brian Hart
Brian Hart from Goose Island joins Jim this week for PTK!
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Harry's Sip & Savor ft. William Grant & Sons
The folks at Rosen Centre's Harry's Poolside Bar & Grille are at it again with 2020's Sip & Savor series! Chef Tello Luna joins Jim to talk about the dishes he's prepared and paired with the spirits of William Grant & Sons! Book your spot NOW for the event happening Friday March 20th.
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Island Time
Island Time owner and chef Devon Tillman join Jim & Tori this week!
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The Central Florida Fair
Amy and Shannon are here this week to talk about the Central Florida Fair!
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Bruno Fonseca
Chef Bruno Fonseca from The Foreigner and Millenia 106 joins us this week!
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Faiyaz Kara 2
Restaurant critic Faiyaz Kara from the Orlando Weekly returns to PTK!
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The New Standard
Ryan and Erin Allport from The New Standard in Winter Park!
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Jaleo
This week we welcome Chef Rodolfo Guzman from Jaleo, a new Spanish cuisine restaurant at Disney Springs.
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Lindy Short
This week we have Lindy Short who runs Pappy's Patch, a U-Pick strawberry farm.
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Dr. Ruth Borger
This week's guest is Dr. Ruth Borger who is the Assistant Vice President of Communications at the University of Florida Institute of Food and Agricultural Sciences.
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Crimeline Chili Cook-Off
Detective Barb is this week's guest,we talk about the 2020 Crimeline Chili Cook-Off.
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Frequently Asked Questions
How many episodes does PTK - Primetime Kitchen have?
PTK - Primetime Kitchen currently has 211 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is PTK - Primetime Kitchen about?
A show dedicated to living, loving and learning all things delicious.
How often does PTK - Primetime Kitchen release new episodes?
PTK - Primetime Kitchen publishes regularly with 211 episodes available. Check the episode list for the typical release schedule.
Where can I listen to PTK - Primetime Kitchen?
You can listen to PTK - Primetime Kitchen on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts PTK - Primetime Kitchen?
PTK - Primetime Kitchen is created and hosted by Real Radio 104.1 (WTKS-FM).
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