PODCAST · arts
Pub Chat
by Adrian Trimble and Colin Enquist
Celebrating beer and the people who drink it.
Episodes
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Episode 266: Pandemic Drinking, Fried Chicken and High Maintenance
This episode we’re joined by Carlene to drink some brettanomyces beers, talking about our pandemic drinking (and eating) and chat about the HBO show High Maintenance. Show Notes 00:00 – Introduction 00:52 – #doglife 01:10 – Moholo by Le Dispensaire de Bière – a 3.4% Brett #cruchons 03:51 –...
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Episode 265: MB Beer and Middle Tap Magazine
Rob Stansel from Middle Tap Magazine is our guest this episode, joining us to talk about writing about drinking beer. We’re also drinking some Diabel Boruta by Low Life Barrel House. This episode was recorded on February 11, 2020. Since recording, Middle Tap Magazine has launched and you should...
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Episode 264: XFL! SPORTS! [Vintage Pub Chat]
This week we’re kicking off our re-release series of our favourite episodes from the Pub Chat back-catalogue (Vintage Pub Chat?) Each re-release will feature a newly recorded intro with the two of us, and the full audio from the original episode. In this episode, originally #183, we’re talking...
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Episode 263: Top 5 Albums of 2019 with Chris Rohling
2019 was a slow year for episodes of Pub Chat, but it definitely wasn’t a slow year for music. We’re joined by our friend Chris Rohling for our annual recap of our favourites from the last year. We’re all separate for this record so we’re all drinking something different: Adrian: Fuck All Baltic...
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Episode 262: What’s going on in 2019?
The year is almost at a close and we know the question that’s been burning in all of your minds: what on earth is going on with Pub Chat? Well, we’re here to avoid answering that question, drink some beer, and catch up on what we’ve been up to while we’ve been off the podcast airwaves. Colin’s...
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Episode 261: Podcasting, Wrestling, and Beer
We’re back in front of the mics with Chris Rohling, and for the first time we’re all in different locations, with all different beers. In this episode, Adrian drinks Grisette de la Marmite by Sutton Brewing, Colin has Rosé Lager by Surly Brewing and Chris is mixing it up with some Glenfiddich 15...
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Episode 260: Cartoons in Montreal with Ryan Closs
Pub Chat is on vacation in Montreal with Ryan Closs (Gobo on twitter). We’re drinking Porter Baltique from Beauregard Brasserie and chatting about some of our favourite cartoons. Show Notes 00:00 – Introduction 01:20 – Porter Baltique from Beauregard Brasserie 02:15 – Porter is porter in both...
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Episode 259: Morgan from TCB, De Molen Spanning & Sensatie
On this weeks episode we’re excited to be joined by Morgan Wielgosz – head brewer at Trans Canada Brewing. She’s been running the show at TCB since their opening, and we got to talking about what it takes to make it in the brewing world. We’re drinking Spanning & Sensatie – an imperial stout from...
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Episode 258: 7 Years of Beer and Chat
It’s a little late, but we’re finally celebrating the 7 years of Pub Chat. We’re drinking Peach Smoothie Sour by Revelation Ales in Pallock, MN and talking about what we have to look forward to over the next year. Show Notes 00:00 – Introduction 01:20 – “Hmmm, this is kombucha” 02:55 – Peach...
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Episode 257: Briney Melon and a Brewer
This episode we’re drinking Briney Melon Gose by Anderson Valley . We’re chatting about the beer scene with Adrienne from Barn Hammer Brewing. Show Notes 00:00 – Introduction 01:50 – Briney Melon Gose 03:40 – Maintaining optimum body PH 04:40 – New wave brewing 06:10 – Gateway to brewing 08:10 –...
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Episode 256: The past, the future, sheep poo, and Brett Enquist
We recorded this episode on January 14th but it’s coming out now (TLDR: busy). We take a broadly optimistic look ahead at 2019 with Brett Enquist. We’re drinking Surtur No. 8 Imperial Stout by Borg, made with sheep poo-smoked malt. Show Notes 00:00 – Introduction 02:24 – Vaguely pooey aroma 03:30…
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Episode 255: Top 5 Albums of 2018 with Chris Rohling
Every year we recap our top 5 albums with Chris Rohling, and 2018 is no different. We drank some Super Smash Brewers from Fuggles & Warlock Craftworks. Show Notes 00:00 – Introduction 01:30 – Super Smash Brewers 05:55 – The hop struggle 06:35 – Bloated in Winnipeg 07:10 – 30 Seconds of Relief...
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Episode 254: Curse of Knowledge and Straight to Amp
For the final episode of 2018 we’re joined by podcasters Alex and Derek from Straight to Amp Podcast to chat about our favourite concerts. We’re drinking a brett saison – Curse of Knowledge by Halcyon Barrel House (Beaus). Show Notes 00:00 – Introduction 00:45 – Curse of Knowledge from Halcyon...
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Episode 253: Hip Hop, Fried Chicken and Sour
We’re eating fried chicken from five places around Winnipeg. We’d be mad trying to do this alone, so we’re joined by a trio of fried chicken experts: Anthony Carvalho, Clement Betiku and Charlie Fettah. Our beer pairing / grease cleanser is the tasty Lindemanns Oude Gueuze Cuvée René. Show Notes...
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Episode 252: Fuller’s Vintage Ale (2018) and Social Media (2018)
On this episode we’re drinking beer-that-comes-in-a-box Fuller’s Vintage Ale (2018). We’re joined by many-time Pub Chat guest (and friend of the podcast) Alyson Shane to discuss the (utter) state of social media in 2018. Show Notes 00:00 – Introduction 00:45 – Fuller’s Vintage Ale (2018) 08:05 –...
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Episode 251: Road Trip Tunes & Hermannator
This week we’re joined by two people who took an impromptu road trip from Minneapolis to visit us – Chris & Kristina. We had them on to talk about their road trip music choices and drink some Hermannator Ice Bock from Vancouver Island Brewing. Show Notes 00:00 – Introduction 01:30 – Hermannator...
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Episode 250: Lab Life & Sang Rouge by Cascade
It’s our 250th episode! We’re joined by Hailey – brewery & lab person from Half Pints – to talk about beer, science, and drink some funky beer. We’re celebrating our 250th episode with a bottle of Sang Rouge by Cascade Brewing (thanks Drex!) Show Notes 00:00 – Introduction 00:50 – Sang Rouge by...
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Episode 249: Corsendonk Dubbel Kriek & Acting with Danika Frederick
This week we’re joined by local performer Danika Frederick to chat about acting and drink some of the surprisingly boozy Dubbel Kriek by Corsendonk. Show Notes 00:00 – Introduction 00:50 – Corsendonk Dubbel Kriek 06:10 – I Still See You (the movie) 08:45 – How do you get in a movie? 10:55 –…
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Episode 248: Zombie Movies & Thor’s Hammer 3 Year Vertical
We’re joined by two diehard zombie movie fans – Brett Enquist and Andrew Sookram – to chat about some of our favourites, and Adrian gets a lesson on zombie movie history. We’re doing a 3-year vertical of Thor’s Hammer Barleywine Central City Brewers (2013, 2014 and 2015) courtesy of Brett…
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Episode 247: Metal, Surly Bender and Numerous Sub-Genres
We’ve talked a lot about our favourite music on this podcast over the years, one genre we’ve never touched is metal. We brought on friends and metallurgists (sorry, metal-heads?) Dan (Kijiji) Klanjcar and Dale (Bawlz) Kibbins to discuss the loudest type of music. Surly Brewing is one of the...
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Episode 246: Sandwiches, Selfies and Slingshot IPA
We’re joined this week by Sandwiches & Selfies to talk about our favourite bread-based meal. We’re drinking Fernie’s Slingshot Session IPA! Show Notes 00:00 – Introduction 00:45 – Fernie Slingshot Session IPA 03:05 – Sandwiches and Selfies? 05:30 – How to go viral (probably) 08:40 – What is a...
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Episode 245: Beer Recipes, Homebrewing and American Pale
We’re drinking Bandit APA from Lake Wilcox Brewing. We’re joined by Dan Simpson, home-brewer and beer-guy to talk about our brewing ambitions and get some tips on how to make the most of our brewing experience. Show Notes 00:00 – Introduction 01:00 – Bandit APA Lake Wilcox Brewing 02:55 – “Oh...
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Episode 244: The Alberta Beer Scene with Mark Mruss
We’re drinking Ash Extra Special Bitter from Bench Creek Brewing, from Blank, Alberta. We’re joined by ex-Winnipegger, now-Edmontonian, Mark Mruss to chat about his take on the fast-growing Alberta craft beer scene. He’s drinking Analog Brewing Peach Mango Milkshake IPA & Hells Basement Ryes...
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Episode 243: St Leon’s, Local Food and Midnight Oatmeal Stout
This week we’re drinking Midnight Oatmeal Stout from Whitewater Brewing with Colin Rémillard of St Leon’s Gardens. We’re chatting about his passion for local food, the history of St Leon’s and the ins-and-outs of the grocery business. Show Notes 00:00 – Introduction 02:00 – Whitewater Brewing...
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Episode 242: Brandon, Beau’s and bonfire
This week we’re out in Brandon once again with Grant & Amy. We’re sitting by the fire, drinking Beau’s Tagwerks Witbier with Quince, and chatting about our latest TV favourites. PS. Sorry about the sound quality on this one, the outdoors is cruel! Show Notes 00:00 – Introduction 02:30 – Beau’s...
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Episode 241: Homeward Bound, VHS & Liquid Art Fest IPA
This week we’re drinking Liquid Art Fest IPA from Collective Arts with old-movie and VHS-lover Jazmin Alfaro. After a slightly boozy chat at a local watering hole we realized our shared love of the 1993 Disney movie Homeward Bound, so we brought her on to talk about this, and other nostalgic…
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Episode 240: Triphammer Porter from Blindman + Beer Advertising
This week we’re drinking the Triphammer Porter from Blindman. We’re joined by Chris from Red River Ransom podcast to talk about beer branding, marketing, and packaging. Show Notes 00:00 – Introduction 01:30 – Triphammer Robust Porter 05:20 – Beer marketing! 12:15 – Bass Beer! 14:30 – Print ads...
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Episode 239: Doppelbock and Home-brew with Grain to Glass
Our guests on this episode are Paul and Brad from Grain to Glass (local home brew shop) – they’re joining us to help with our brewing ambitions. We’re drinking Tap 6 Unser Aventinus Doppelbock from Schneider Weisse, plus a bunch of home brew courtesy of Paul and Brad! Show Notes 00:30 – World’s...
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Episode 238: Surly Pentagram & Occupied / Brettanomyces & Brett
Brett Enquist is back and we’re finally talking about season our favourite Norwegian TV show: Occupied. We’re drinking Surly’s Pentagram – their wine barrel aged sour. PS. Branded teku-style Pub Chat glasses are now available for $10 each. Send us a message on Twitter, Instagram or...
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Episode 237: Summer Break Recap & Pucker Up
We’re back from our summer break, and we’re joined by Adrian’s better half, Carlene, to talk about what we’ve been up to. We’re enjoying the Pucker Up Cranberry Rosehip Hibiscus Kettle Sour from Garrison Brewing. Show Notes 00:00 – Introduction 01:15 – Pucker up cheeky monkey 02:11 – Complex...
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Episode 236: Cocktail Month 2018 Episode 4 with Ourselves
It’s a short episode this week and we’re rolling guest-free for the final instalment of Cocktail Month 2018 and drinking some Porter from Le Corsaire Microbrasserie in Quebec. We recapped the last four years of learning about cocktails and of course, had another cocktail. PS. We’re taking a break...
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Episode 235: Cocktail Month 2018 Episode 3 with Helen from Forth
This week is episode 3 of Cocktail Month, and we’re joined by Forth bartender Helen (check out episodes 1 and 2 if you haven’t listened yet). We’re drinking Driftwood’s Oumuamua Milk Stout, and of course a couple of delicious drinks as well. Show Notes 00:00 – Introduction 01:45 – Oumuamua Milk...
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Episode 234: Cocktail Month 2018 Episode 2 with Chad from Abiding Citizen
It’s episode 2 of this years Cocktail Month, check out episode 1 if you haven’t already. This week, we’re joined by Chad Friesen – he and his wife Teri-Lynn own Abiding Citizen Craft Beverage Company. They make a variety of small batch bitters, shrubs and syrups to help anyone put together a...
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Episode 233: Cocktail Month 2018 Episode 1 with Mama Cutsworth
Cocktail month is back! For the first episode, we’re joined once again by Sarah Michaelson, a.k.a. Mama Cutsworth. In addition to her DJing career, improv and running a DJ academy, she’s also been bartending at Forth Bar in the Exchange District. Given our shared love of music, we chose +1 (the...
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Episode 232: Weird Food Combinations & Neapolitan Milk Stout
This episode came to be after having an actual chat in a pub about the weird food combinations of our childhood. We’re joined by Carlene Kurdziel (technically one-time Pub Chat host) to explore some strange tastes (peanut butter and pickles?), some great tastes (everything bagel cream cheese...
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Episode 231: Witchpolice, Winnipeg Music & Non-Alcoholic Beer
We’re joined by Sam from Witchpolice Podcast to talk about the Winnipeg music scene & our shared love of podcasting. This episode we’re trying some non-alcoholic beers – Grolsch Non Alcoholic and Clausthaler Amber Dry Hopped. If you’re even slightly interested in the Winnipeg music scene, check…
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Episode 230: Toronto Beer in 2018
We’re joined by Meghan (once a Winnipegger, now in Toronto) to talk about some of the new stuff in the Toronto beer scene. She’s drinking Kaleidoscope Imperial IPA from Halo Brewing and we’ve got some 12 Minutes to Destiny Raspberry Hibiscus Lager by Flying Monkeys (from Barrie, Ontario). Show...
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Episode 229: Unibroue Grand Reserve 17 Four Year Vertical
This week we’re joined by Chris from the Quality Inn beer store – he’s here to help us drink four years of the Unibroue Grand Reserve 17 (2011, 2013, 2014 and 2015). We’ll be chatting about the ever-increasing variety of beers that are finding their way on to shelves in Manitoba these days. Show...
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Episode 228: Mental Health, Gaming & Milkshake IPA
This week we’re talking about mental health with Kieran and Justin from Critical Cause. They talk about what lead them to starting this yearly fundraising (game-streaming) event, that contributes to their Winnipeg Foundation fund in support of mental health research and initiatives. We’re…
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Episode 227: 3PEAT 3PEAT 3PEAT
Our friends 3PEAT are back (minus E.GG) – they’ve got lots of exciting stuff coming up. We drank east coast beer with them last time, so we’re doing it again with some Dirty ol’ Town Black IPA from Garrison. Show Notes 00:00 – Introduction 01:50 – Black IPA? 02:30 – Dirty ol’ Town Black IPA 06:25…
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Episode 226: Mahrs Brau Kellerbier, Olympics, SPORTS and Canada Summer Games
Our guest this week is Sarah Tone, she was the Communications Coordinator for the 2017 Canada Summer Games when they were in Winnipeg last year. We’re talking about large SPORTS events and drinking the Kellerbier from Mahrs Brau. Show Notes 00:00 – Introduction 01:30 – No sausage 02:00 – Mahrs…
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Episode 225: International Beer Edition / The Return of the Sexy Intern
Today’s episode we’re joined by “Luke Jacob Thiessen” to chat about an interesting selection of beers from around the world. Our thanks to Katrina & Carlene from A Passion Podcast and Alyson Shane (from the internet) for their help with this one. Show Notes 00:00 – Introduction 01:35 – Mexican...
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Episode 224: Halcyon Barrel House Shifting Sands Peach + Michigan + Farming
This week we’re chatting to Michigan-er, dog-owner, beer enthusiast and previous guest-of-pub-chat Ameya Pilgaonkar. We’re chatting about the coming indoor farming revolution and Michigan beer (among other things). Show notes 00:00 – Introduction 02:00 – Halcyon Barrel House Shifting Sands Peach...
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Episode 223: Beers of BC & High 5 Hazy by Yellow Dog Brewing
This week we’re joined by Mike from Pacific Beer Chat to talk about the beer scene over on the west coast. We’re drinking High 5 Hazy IPA by Yellow Dog Brewing, while Mike is enjoying some Burly Wine from Half Pints. Show Notes 00:00 – Introduction 02:50 – Trains! 03:00 – Brewers Row 06:45 – The…
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Episode 222: Stone Angel Brew Day
A few weeks ago we went down to Stone Angel to help out with brewing a batch of Nocturne English Mild. There’s plenty of down-time in the brewing process so we recorded an episode with head brewer Paul McMullan and fellow beer drinker Cole Neustaedter. Given the location, we’re drinking Stone...
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Episode 221: Cereals, Kieran Moolchan & Furious Black
This week we’re sampling cereal with serious cereal sampler Kieran Moolchan. We’ve got five favourite cereals on deck, plus Furious Black from Surly Brewing. Show Notes 00:00 – Introduction 01:20 – Cereal? 02:40 – The Dirty Thirties 03:50 – Furious Black 05:20 – Cereal history / Sexually…
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Episode 220: 6 Years of Pub Chat
This week we’re celebrating 6 years of Pub Chat. It’s just the two of us for the most relaxed episode of the year. We’re drinking the stupendous Noa Pecan Mud by Omnipollo. Show Notes 00:00 – Intro 01:30 – Noa Pecan Mud by Omnipollo 08:30 – A Year in Pub Chat 11:00 – A Year in Beer 12:20 – Couch...
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Episode 219: Textile Art & ESB with Katrina Craig
Our guest this episode is local textile artist Katrina Craig. We’re drinking Bristol ESB from Microbrasserie Le Corsaire. Show Notes 00:00 – Introduction 01:00 – Bristol ESB 08:50 – Textile art (a weird niche) 15:30 – Tablet weaving 18:10 – “What can you put on a body?” 20:40 – Heartbreak objects...
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Episode 218: Guinness World Records / Chain For Change Winnipeg
This week we’re talking to Chain for Change Winnipeg Director – Karly Tardiff – about some crazy Guinness World Records. Our beer is Bench Creek Brewing Veruca Salted Brownie Oatmeal Stout (phew.) Congrats to Chain for Change on surpassing their fundraising goals! Show Notes 00:00 – Introduction...
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Episode 217: Trains, Tom Green Milk Stout and Trains
We’re back with Aaron Onio from the Canadian Malting Barley Technical Centre (CMBTC) – this time we’re (finally) talking about trains! The beer of the day is Tom Green Cherry Milk Stout by Beaus. Show Notes 00:00 – Introduction 01:05 – Tom Green Cherry Milk Stout 06:00 – Beer subscription…
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Frequently Asked Questions
How many episodes does Pub Chat have?
Pub Chat currently has 200 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Pub Chat about?
Celebrating beer and the people who drink it.
How often does Pub Chat release new episodes?
Pub Chat publishes regularly with 200 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Pub Chat?
You can listen to Pub Chat on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Pub Chat?
Pub Chat is created and hosted by Adrian Trimble and Colin Enquist.
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