PODCAST · arts
Pure Alchemy
by Natalie Larsen
Pure Alchemy is a whole-food cooking podcast devoted to transforming simple, honest ingredients into deeply nourishing, irresistibly delicious food that will enrich your table and your life. No chemicals. No lab-grown substitutes. No mysterious ingredients you can’t pronounce. Just pure alchemy using clean ingredients that support your health, not ones that cause harm. I’m Natalie, your host. I have a background in nutritional therapy and an insatiable passion for all thing food. I know when you start with clean ingredients and a little know-how, magic unfolds. Join me and create some alchemy of your own with truly delicious recipes that will nourish you inside and out. Real food. Real nourishment. Pure alchemy.
Episodes
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Nuoc cham
Today we are making the amazing, wonderful, sour, salty, spicy, slightly sweet nuoc cham! A fragrant, fresh and perfectly balanced condiment for hot or cold noodle dishes, meat, fish, shellfish, salad rolls and salads that hits all the notes. Do not miss this one! Full recipe @...
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Salsa two ways!
If you love salsa as much as I do, you don't want to miss this episode. We'll make two incredible versions - a salsa cruda and a roasted salsa. Both are so versatile and so damn good and you'll wonder how you ever lived without them.
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Rich espresso bbq sauce
If a barbecue sauce can get 5 stars, this is definitely it. This recipe gets wonderful depth from espresso, its signature tang from apple cider vinegar and the tiniest nod of heat, resulting in a wonderfully balanced sauce perfect for anything you want to grill. With summer around the corner…
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Bonus Bites: All about salt
Today’s Bonus Bite is all about salt. Salt is the unsung hero of any dish and probably the most important ingredient in your pantry. And sadly, many salts on the market come with unwanted microplastics and heavy metals. Join me to learn why sourcing clean salt brands is so important and how…
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Divine cashew cream + cashew milk
If you’re a fan of the cashew, today is your day. We’re going to make an incredibly smooth and creamy cashew cream and as a bonus, make some cashew milk too. I'm including some delicious riffs on this basic cashew cream recipe, so experiment and be amazed at what this little nut can do! Full…
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Whole grain mustard goodness
This week we're making a super easy whole grain mustard! It may seem complicated, but it’s not. In fact, there’s zero cooking involved, just a little patience is required. Best of all, it has zero sugar and no preservatives, which a lot of store brand mustards have. Please see the full recipe in...
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Pure bliss chili crisp
Are you ready to make a punch-you-in-the-face flavor bomb full of garlic, shallots, chilies and ginger? If you said yes, you're in the right place! Today's all about chili crisp and we're making a 100% clean, 100% delicious version you can have in your kitchen arsenal anytime. Real food. Real...
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Bonus Bites: All About Fats
Today’s first Bonus Bite is all about fat and temperature. I’m gonna give you break down on the safest cooking fats and the best ways to use them. We'll cover the safe cooking fats and the unsafe ones, and what to look for on nutritional labels. You won't want to miss this one. Be sure to save it...
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Amazing clean homemade mayo
Welcome to Pure Alchemy, where simple, whole ingredients become something truly extraordinary. In this first episode, we'll kick off the season with an incredibly easy recipe for making clean mayonnaise. And it takes only 5 minutes! We'll discuss why whole food matters, how to avoid toxic...
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Welcome to Pure Alchemy!
Pure Alchemy is a whole-food cooking podcast devoted to transforming simple, honest ingredients into deeply nourishing, irresistibly delicious food that will enrich your table and your life. No chemicals. No lab-grown substitutes. No mysterious ingredients you can’t pronounce. Just pure alchemy...
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ABOUT THIS SHOW
Pure Alchemy is a whole-food cooking podcast devoted to transforming simple, honest ingredients into deeply nourishing, irresistibly delicious food that will enrich your table and your life. No chemicals. No lab-grown substitutes. No mysterious ingredients you can’t pronounce. Just pure alchemy using clean ingredients that support your health, not ones that cause harm.
I’m Natalie, your host. I have a background in nutritional therapy and an insatiable passion for all thing food. I know when you start with clean ingredients and a little know-how, magic unfolds. Join me and create some alchemy of your own with truly delicious recipes that will nourish you inside and out.
Real food. Real nourishment. Pure alchemy.
HOSTED BY
Natalie Larsen
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Frequently Asked Questions
How many episodes does Pure Alchemy have?
Pure Alchemy currently has 10 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Pure Alchemy about?
Pure Alchemy is a whole-food cooking podcast devoted to transforming simple, honest ingredients into deeply nourishing, irresistibly delicious food that will enrich your table and your life. No chemicals. No lab-grown substitutes. No mysterious ingredients you can’t pronounce. Just pure alchemy...
How often does Pure Alchemy release new episodes?
Pure Alchemy has 10 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Pure Alchemy?
You can listen to Pure Alchemy on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Pure Alchemy?
Pure Alchemy is created and hosted by Natalie Larsen.
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