Que The Mic

In this week's episode we are back in the BBQ Trailer with Darren. Talking about beans, future plans for Darren and Randy's businesses, and as always a little bit of everything else. 

Discover the behind-the-scenes chaos (thanks to some energy drinks) of competition BBQ and why last-minute recipe tweaks might pay off. Packed with insider secrets and hilarious stories, this episode motivates you to cook smarter, not safer. Perfect for barbecue enthusiasts and competitive cooks craving unpredictable adventure and expert advice.

In this week's episode we have the OG crew, Darren and Emma talking about all things AI, health tips, BBQ competition and we take a stab at this week's farms report....you can decide how that went. What we do know is that Randy is the life of this show and we can't do it without him.

In this week's episode we get in to a little bit of BBQ and a little bit of business. We recap Darren's competition in Oklahoma, Randy's recent food truck success, and Emma's part time job taking a turn.

In this week's episode we do a detailed debrief of Darren's BBQ competition in Kansas, we break down how our phones are always listening with Randy, and how Emma is "One of the guys". It's a great episode with a little bit of something for everyone, as always!

In this week's episode we recap Darren's BBQ competition in Altoona, what things Randy has been observing lately, and some food Emma tried on her trip to Virginia!

In this week's episode we get in to how one restaurant owner leverages AI platforms like Claude, ChatGPT, and Google Gemini to overhaul operations, cut costs, and spark innovation—all in a single week. If you're tired of guesswork and want practical, real-world strategies to automate your business, this episode is your blueprint to stay ahead in an AI-driven world. We dive into explosive examples: using AI for route optimization with just a few clicks, designing custom schematics for walk-in coolers, and creating social media plans that actually work—without the guesswork.

In this week's episode we have a special guest, THE Kyle Johnson AKA T-Rex! We get in to Darren and Kyle's weekend at a BBQ Competition, Randy's highs and lows of the food truck, and how AI is a blessing and a curse. It's a great episode with a little bit of something for everyone!

Imagine running a successful food truck festival for 22,000+ people while keeping your cool—and learning the behind-the-scenes secrets that even seasoned vendors keep under wraps. We break down how to handle customer disputes, boost merchandise sales, and tweak recipes for maximum profit—all with practical tips you can implement right away. Plus, we share hilarious stories about merchandise mishaps, the latest tips on negotiating at auctions, and the nuts and bolts of managing food costs and marketing in today’s fast-paced world.

In this week's episode we do a little bit of catching up, talk about what's to come, and of course we have a a BIG BIG SURPRISE FOR YOU! Check it out at www.quethemic.com!

In this week's episode we share hilarious, bizarre, and surprisingly insightful tales from their recent weekends, revealing counterintuitive tips you won’t hear anywhere else. We break down secret techniques from competitive BBQ teams, from slices vs. pulls to bacon layers you never knew about, and how these little details can make or break your next contest. It isn’t just about food and drinks—it’s about uncovering the hidden strategies that can give you an edge, whether you’re competing, running a business, or just trying to survive a crazy week. The stories warn what happens when plans go sideways, but also highlight the fun and opportunities hidden in the chaos.

In this week's episode we navigate the unpredictable chaos of a beef expo weekend, sharing wild stories and practical insights. From unexpected $2,000 surprises to the art of selling out mac and cheese and tacos, this episode reveals the truth behind managing food stalls in unpredictable weather, staffing challenges, and handling quirky customer demands. Perfect for food truck owners and BBQ competitors, discover strategies for maximizing sales, efficient service, and turning chaos into opportunity. Tune in for laughs, lessons, and a blueprint for thriving when everything goes wild.

In this week's episode we were in a little bit of a silly goofy mood. As always there was a little bit of business, a lot of BBQ, and even more WTF moments then we could count. From new words of the day, to BBQ safety, all the way to learning how to swim. There really is something for everyone.

In this week's episode, we get into the unconventional strategy of embracing "ugly food" to win barbecue competitions. Darren shares stories from his recent Texas contest where intentionally rough-looking dishes outperformed their polished counterparts, revealing the surprising thoughts behind judging. We also got in to additional discussions on Texas-style camaraderie, judging protocols, and even a fun segment on making homemade sprinkles. This episode is packed with humor, practical tips, and a fresh perspective on competitive cooking.

In this week's episode we dive in to the surprising science of why proteins cause gas, the secret techniques for perfecting smoked chicken, and how top teams avoid super team shenanigans while still dominating competitions. Darren shares firsthand stories of rotten chicken and cracking the code to winning with underdog strategies. Tune in to discover how the right tools, timing, and tactics can transform your next cookout into a championship win. It’s all about working smarter, not harder — and finally unlocking your true grilling potential.

Join us as we dive into the sizzling world of competitive barbecue at the Lakeland Pigfest. In this episode, we explore the challenges of cooking in unpredictable weather, the importance of teamwork, and the vibrant BBQ community. With personal anecdotes, culinary experiments, and a touch of humor, we uncover what makes these events truly memorable. Whether you're a BBQ enthusiast or just curious about the scene, this episode offers a flavorful glimpse into the camaraderie and excitement of BBQ competitions.

In this week's episode we discuss our recent experiences and adventures. Darren shares his journey from Florida to Arizona, highlighting the unique aspects of Bullhead City. The trio also delves into their cooking escapades, with Darren experimenting with new cooking techniques and sharing his thoughts on various recipes. The conversation takes a humorous turn as they discuss unexpected events and personal anecdotes, providing listeners with a blend of entertainment and insight.      

In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and the humorous chaos of podcasting with special guests. Whether you're a barbecue enthusiast or just love a good laugh, this episode is packed with flavor and fun. Tune in for a taste of the unexpected!

In this week's episode we navigate a whirlwind of BBQ adventures and unexpected travel tales. From Darren's sun-soaked escapades in Florida to the infamous rib tip taste test, this episode is packed with laughter, culinary insights, and a touch of chaos. Tune in for a hilarious journey through snow squalls, WiFi woes, and the ever-elusive perfect BBQ recipe. Don't miss out on the fun—hit play and que the mic!

In this week's episode we into the sizzling world of barbecue competitions, revealing insider details about the upcoming Barbecue World Cup. From the art of cooking beef cheeks to the convenience of grocery pickups, this episode is packed with lively debates and culinary insights. Tune in for a flavorful mix of humor, passion, and a touch of controversy...as always!

In this week's episode we dive into a whirlwind of topics, from the intricacies of catering and the art of barbecue to the unexpected challenges of technology and internet woes. Join the trio as they share humorous anecdotes, discuss the latest in food trends, and even touch on the festive spirit of the holiday season. Whether you're a foodie, tech enthusiast, or just in for a good laugh, this episode has something for everyone. Tune in for a blend of insightful discussions and light-hearted banter!

In this week's episode we get in to the versatility of making sausage, the latest in kitchen gadgets, and the intricacies of the farm industry. From sharing secrets of perfect snack sticks to exploring the benefits of smart cooking devices, this episode is packed with insights, humor, and a new Chef IQ obsession...    

In this week's episode we dive into the unexpected journey of Darren's viral sausage video. From the sunny beaches of Florida to the snowy landscapes of Iowa, the trio shares hilarious anecdotes and insights into the world of social media fame. Discover the secrets behind the sausage sensation and enjoy a lively discussion on the highs and lows of going viral. Tune in for laughs, stories, and a taste of culinary creativity!    

In this week's episode we dive into the hectic world of holiday catering, sharing stories of Thanksgiving triumphs and mishaps. From smoking turkeys to managing unexpected challenges, we give you a behind-the-scenes look at what it takes to pull off large-scale holiday meals. We also discuss the importance of teamwork, the evolving nature of holiday traditions, and the joys and stresses of the season.

In this week's episode Darren gives us a recap on his latest BBQ competition in Vegas! Between checking out all sorts of food spots, hanging out with buddies, and cooking BBQ he really let us in on it all! 

In this week's episode we do an American Royal recap! We get in to how Darren did overall at the Royal, his first place Sausage award, funny jokes, and more!

In this week's episode we dive deep into the vibrant world of competitive barbecue, sharing their experiences and the evolving culture of this beloved pastime. From the shift in social habits to the celebration of culinary traditions, this episode offers a unique perspective on the American Royal Barbecue and what it means to its participants.

In this week's episode Darren was at the BooBQue competition taking on a double-header, Randy gives us insight on his latest catering adventures, we get some BBQ tips, and of course, we get in to much much more. 

As always, this week's episode is a bit of a catch-all. You've got BBQ tips, Business tips, and even some trapping tips. We get in to Darren's most recent competition, Randy's redneck adventures, and much much more. 

In this week's episode we get a little recap of Darren's time at The Jack, Randy gives us the farm report and a rundown on what's been going on Twyford Rd, and Emma just tries to keep the guys humble..as always. 

This week's episode is BACK AT THE JACK! Another year at The Jack calls for another episode of chaos. BBQ Tips, Catering Stories, Special Guests, and plenty of chaos. 

In this week's episode Darren is Fargo for the Scheel's competition, Randy is gearing up for some big caterings, and Emma is enjoying The Life of a Showgirl high. We obviously get into a little bit of everything as always and there was even some heated debates...like always.

In this week's episode we do what we do best, just talk about whatever pops in to our brains. Darren fills us in on his business thoughts, Randy catches us up on an AI tool he likes, and Emma hits us with a little bit of a "What the heck" moment.

In this week's episode, Darren is live from the BBQ Trailer in Murphysboro, Illinois! This is a great episode of making fun of each other, talking BBQ, learning some more things about the BBQ circuit, and even some little pop-ins from some special guests!

In this week's episode Darren gives a little preview of life in the bbq trailer while out in Illinois, Randy gives us some insight on his latest cooks, and Emma is just along for the ride as always. 

In this week's episode we do a little catching up! Recapping Darren's last couple of BBQ competitions and pushing his meats to the limits, Randy's BBQ world, and you know Emma's dogs had to make a surprise visit of course.

In this week's episode Darren breaks down his recent BBQ competition, the Rib Cook-Off Association, what new breakfast items he can come up with, and of course much much more. 

In this week's episode we talk about Darren's recent BBQ adventures, Randy's business stuff, and of course we had to talk about Taylor Swift making an appearance on New Heights. 

In this week's episode we get into more of what this podcast is all about. BBQ, Business, and More! We talk about Darren heading back to The Jack, Randy needing a new chair, and more of the BBQ world.

In this week's episode the gang is back together! We do what we do best, we catch up. We talk about Emma's trip to Chicago, Darren's recent BBQ competition, and much more.

In this week's episode we talk about Darren's BBQ competitions, Randy's damn generator, Emma's dog, and everything else in between...on top of that, EMMA gets technical difficulties....   HEADS UP - THERE WILL NOT BE AN EPISODE NEXT WEEK, AUGUST 4TH! WE WILL BE BACK WITH EPISODE 120 ON AUGUST 11TH!

This week’s episode has a little bit of everything! We break down the new Dirty Sodas that are all the rage, what’s next in the technology intergration world for Total Party Planner (TPP), and how things are going this week for the guys in the BBQ world.

In this week's episode we really break down Darren's latest competition and what Randy is going to serve at the big county fair he has coming up. It's nothing crazy, but it's always good information!

In this week's episode Darren is a handy-man yet again, Randy's got the food truck out crushing it, and we talk about whatever else comes to our minds. You know the drill. 

In this week's episode Darren gives us a recap of his competition in Idaho, Randy fills us in on the generator saga, and we get into the price of brisket. There's a little bit of everything for everyone.

In this week's episode we get in to some of Darren's recent Google reviews, the latest BBQ competition, Randy's generator (spoiler: still not fixed), and then of course Randy gave us the ultimate WTF moment. 

In this week's episode DARREN IS BACK!! We get to talking about all the things going on with Randy's food truck, Darren's busy life, picking on Emma and of course things that make go "hmmm"!

In this week's episode Emma and Randy take it solo. No Darren. We get into where things are with Randy's generator...spoiler, it's not good. We also get into his busy week with the food truck and a little wedding catering.

In this week's episode we get into Darren's recent trip in Florida, things going on at the restaurants, and then we have Randy's food truck issues. Now comment below if you believe Randy's truck will be done before the next episode or even by June 20th. The bet is on!

In this week's episode we talk about the food truck, how business is going, and much much more as always.