All Episodes
Que The Mic — 159 episodes
Darren Takes Us Back on the Road
Energy Drinks Aren't For Everyone...
Randy, Come Back
Hey, We Will Take 7th
Is It Time to Retire?
Sometimes It Just Doesn’t Go Your Way
Harnessing AI for Business
It’s About Time T-Rex Joins
Chaos, Caffeine, and BBQ
Do We Have a Surprise For You
Guarantee You Will Think “WTF”
Definitely a Day Late But Not a Dollar Short
We Let Randy Loose
Sometimes Ugly Works
Darren Still Finds A Way To Pull It Off
Preparing for Pigfest
From Florida to Arizona
BBQ Shenanigans
BBQ Tales & Travel Trials
What’s Next in the BBQ World
Technical Difficulties & Real Life Ones Too
This Podcast Is About Sausage Now
My Last Reel Just Went Viral
Thanksgiving Turkeys & Holiday Hustles
The Vegas Adventure
#1 (in) Sausage
Preparing for The American Royal
Darren's at a Double-Header
You Can't Win Them All
The True Win: Getting to the Jack
Just Another Episode From The Jack
Things Got Crazy in Fargo
Get In and Get Out of Here
Back At It Again, Live From Murphysboro
On The Road Cooking and Stuff
Pushing It To It’s Limits
Darren Gets In To The Rib Cook-Off Association
The Taylor Swift of BBQ
It’s BBQ *Comma* Business *Comma* & More
And We’re Backkkk
There is Always a Little Bit of Chaos
The Guys Take On Dirty Sodas
Nobody Likes A Loser
If It Ain't Broke, Don't Fix It
Is Darren a Has-Been?
Is The Customer Always Right?
Things That Make You Go Hmmm
Emma & Randy Go Solo
Maybe You Should Have A Plan C
Food Truck Permits & Then Some
Weekend in “Owatonna”
Might Become Mechanics
Where's Randy?
BBQ Everywhere
Here’s What We Think You Should Do
How Can We Cater Like That?
When Isn't Something Broken?
Perfect BBQ Food Truck—What’s on the Menu?
Just A Couple of BBQ Boyfriends
WE MADE IT TO 100!
Let's Call This a Shit Show
BBQ In The Cold
Don't Forget About The Ghost Kitchens
Randy's Going To The Beef Expo
Situational Awareness
The Price of Eggs Are What!?
Just Talking About Food
Time To Work On The System
This Seems Fishy
Anything Goes
2024 Recap
When To Raise Prices
Christmas Dinner
What Happens In Vegas
Post Thanksgiving "Break"
Mother Cluckers Talking Turkey
Safety Tips
Dammit Randy
The Royal Recap
Open For Business
Finishing Touches
The Jack 2.0
Breakfast Prep & BBQ Strategy
Business Battles
The Murphysboro Competition
How To Transport Caterings
Time Management
3 More Weeks
Answering Your Catering Questions
We Get Into Some Catering Tips
Darren Gives Us Some Of His Tricks
Why Are Prices So High?
BBQ Pet Peeves, Superstitions & Rituals
Grills, Gigs, and Good Times
Trip Down Memory Lane
Rules and Regulations
Darren Did Another One Can Challenge
Grill Talk With The Guys...and Emma
Back To Business
The Food Truck Life
All A Part Of The Business
Answering Your Menu Questions
Food Truck Moves
What's Up Brother 👆
1 YEAR ANNIVERSARY PT. 2
1 YEAR ANNIVERSARY
Flat Top Grill Tips for Beginners
Breakfast Coming Soon
The Restaurant Dilemma: Balancing Food Costs, Inflation, and Fair Wages
Yes Chef
The Evolution of Work: Navigating Attitude, Business, and Labor
Talking Menus
Tips & Tricks for First Time BBQ Competitions
Brisket, Bell Peppers, and Big Scores
How Will Business Change With Time?
Darren's One Can Challenge
Facing Adversity
A Day in Darren's Life
Randy's Pop-Up Recap
Sunday Musings
The History of Twyford BBQ
The Mukbang
The End Of The Holiday Season
A Day in Randy’s Life
Is a BBQ Pop-Up Night a Good Idea?
Importance of Marketing
AI and The Value Proposition
The Holiday Massacre
Welcome Randy Twyford
Q & A w/Randy Twyford
Balancing BBQ Competitions and Business
Italy and Beyond w/Randy Twyford
Preparing for the Holidays
From The Jack
The American Royal Recap
Preparing for The American Royal
Backyard BBQ w/Randy Twyford
Improving The System
Thinking Like The Customer
Age Gaps
Life on The Competition Trail
Darren Talks Pricing
We’re Headed To The Jack
What Would Darren Do Differently
Emma Talks Social Media Marketing
Facing Adversity
Let Data Drive Your Business
Catering and Food Trucks w/ Randy Twyford
Ghost Kitchens
We Catch Up
BBQ, Podcasting, and More with Luke Darnell
Transitioning from Competition BBQ to a Restaurant
Management Tips Darren Lives By
Darren Warth - BBQ Hall of Famer
Darren’s Thoughts on Google Reviews
Let’s Talk About DoorDash
BBQ, Business, AND MORE
BBQ Competitions Through Darren’s Eyes
Welcome to Que The Mic