PODCAST · society
Raise a Glass
by Robert Sickler
Raise a Glass will explore the world of artisinal beverages, discussing their origins, applications and relevance with fellow professionals and enthusiasts I’ve met along my journey.
Episodes
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Episode 19 - Al Laws of Laws Whiskey House
On Monday, September 14th I was treated to some exemplary hospitality by Al Laws and several members of his team, including Joelle Coons, regional sales manager and Steve Kurowski, marketing director. We discussed some of the exciting developments taking place at the facility, intriguing…
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Episode 18 - Graeme Wallace of Hogback Distillery
On Episode 18 of Raise a Glass I sit down with Graeme Wallace, a native of Scotland who has written about whisky for 20 years and currently owns Hogback Distillery in Boulder, Colorado. Graeme intends to create the best single malt whiskey in the U.S. by uniting "Scottish and American traditions…
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Episode 17 - Henry Preiss of Preiss Imports
Its always a pleasure to chat with Henry Preiss, a gentleman with 46 years in the wine and spirits industry whose passion is second to none. In this episode we chat about his diverse experiences over the years, observations on cocktail trends and conversation regarding some of the unique,...
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Episode 16 - Guillaume Lamy of Maison Ferrand (Part Two)
In this episode I welcome back Guillame Lamy of Maison Ferrand to explore the history of Cognac, Maison Ferrand's approach to the time honoured craft, and a brief discussion on the magnificent Pierre Ferrand Dry Curacao. My apologies for my horrific French pronunciation. :)
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Episode 15 - Rachel MacNeill of Islay Whisky Academy and Whisky Affinity
I sit down with the lovely, inspiring Rachel MacNeill to chat about one of my favourite topics in the universe: Islay whisky. Rachel shares stories from her time growing up on Islay, her impressions of numerous Scotch whiskies, and exciting information on an upcoming online whisky course she is...
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Episode 14 - Read Spear of Cuentacuentos Mezcal
It was my genuine pleasure to chat with Read Spear, founder of Cuentacuentos Mezcal. Cuentacuentos curates small batch traditional mezcals from artisanal and ancestral producers throughout the state of Oaxaca. We chatted about the various mezcaleros who produce the mezcals for Cuentacuentos, some...
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Episode 13 - Dan Crowell, National US Ambassador for Glenmorangie & Ardbeg
Dan shares valuable insights into the world of the Scotch Whisky Ambassador, the vital relevance of the on premise channel for culture and connectivity of its citizenry, and his usual mastery of Scotch whisky and all things Glenmorangie and Ardbeg.
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Episode 12 - Tony Zezas of The Harvest Wine Company
I sit down with Tony to explore the category of natural wines, and taste through a unique assortment of the spectrum that is natural wine. We taste De Stefani Processco, Broc Cellars White Zinfandel, Di Giovanna Camurria, Volvoreta Tinta de Toro and Santa Duc Côtes du Rhône. We wrap up our…
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Episode 11 - Peter Nevenglosky of Avuá Cachaca
On this episode I chat with Peter Nevenglosky about Avuá, his magnificent line of artisanal cachaca, Avuá's commitment to renewable energy and sustainability, the diversity of Brazilian wood in cachaca maturation, cachaca cocktail applications, Brazilian culture, Svol Aquavit, Tiki by the Sea,...
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Episode 10 - Guillaume Lamy, VP of the Americas for Maison Ferrand & West Indies Rum Distillery
I am fortunate to sit down with Guillame Lamy of Maison Ferrand to discuss the creation of Citadelle Gin, its unique maturation program, Citadelle Gin cocktails and culinary pursuits, Plantation Rum, the topic of dosage, the recent purchase of the West Indies Rum Distillery, the wizardry of...
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Episode 9 - Dylan Sloan of Mezcal Vago
Dylan Sloan, co-founder of Mezcal Vago, joins me for a conversation about Vago, the types of agave in their lineup, Dios De Los Muertos, Pechuga, Mezcal cocktails, the rich indigenous culture in Oaxaca and Chiapas, the stellar food in Oaxaca City, Aquilino Garcia's talented family members taking...
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Episode 8 - Allison Goldberg of Fruitations Craft Soda & Cocktail Mixer
In this episode I have the pleasure of chatting with Allison about what inspired her to launch Fruitations and some of the valleys and peaks she's encountered along the way. She also shares fond memories of interactions with fellow flavor lovers throughout her travels and her relentless optimism…
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Episode 7 - Asis Cortes of Mezcal Dixeebe and Origen Raiz
I am delighted to sit down with Asis Cortes, world renowed mezcal expert, phenomenal artist/graphic designer and 6th generation member of the highly esteemed Cortes family who represent more than 20 communities and families creating truly compelling, magnificent mezcals. Join us we chat about...
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Episode 6 - Carey Shanks of Marble Distilling
Carey Shanks, co-owner of Marble Distilling, discusses he and his wife Connie's mission to create world class distillates with a 100% focus on sustainability. We discuss their zero-waste facility and delicious distillates in addition to Carey's travels and experiences prior to Marble Distillery's...
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Episode 5 - Sebastian Gomez Camarino & Ben Long of Trakal Patagonian Spirit
Join us for a conversation about Trakal, a remarkable spirit created in Patagonia with apples, pears, 7 native herbs and 4 native berries. Seb and Ben discuss the development of this unique distillate, the inspiration behind it, as well as insights into the surrounding landscape and cultural...
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Episode 4 - Warren Bobrow, Cannabis Cocktail King and CEO of Klaus Apothicaire
Warren Bobrow joins me for conversation regarding cannabis cocktails, Lola's, Pal's, Pickett Brothers Ginger Syrup, New Orleans Pharmacy Museum, Rhum Agricole, Chartreuse, Klaus Apothicaire etc.
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Episode 3 - Travis Tucker of Ketel One Vodka
Travis Tucker joins me for a conversation regarding Ketel One vodka, coffee, natural wine, Oaxaca, mezcal, St George Spirits, Mr. Black. etc.
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Episode 2 - Insights into my beverage journey
A brief exploration of beverage encounters over the course of my life that have contributed to the launch of Raise a Glass
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Episode 1 - Raising a glass to a new journey!
A brief summary of my brand-new podcast which will continue my long-standing mission to bring artisinal beverages to the people.
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Frequently Asked Questions
How many episodes does Raise a Glass have?
Raise a Glass currently has 19 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Raise a Glass about?
Raise a Glass will explore the world of artisinal beverages, discussing their origins, applications and relevance with fellow professionals and enthusiasts I’ve met along my journey.
How often does Raise a Glass release new episodes?
Raise a Glass has 19 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Raise a Glass?
You can listen to Raise a Glass on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Raise a Glass?
Raise a Glass is created and hosted by Robert Sickler.
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