PODCAST · arts
Random Yummy
by Gary
Random food stuff. What I eat and how I prepare it as well as information about kitchen tools and food photography.
Episodes
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Random Yummy Ep050 | Lentils à la dijonnaise
Check out the full recipe at Yummy Lummy. If you have any questions please go to the blog post and ask a question in the comments box. https://yumlum.co/33pZoM3
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Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream
Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream Show notes at https://yumlum.co/31APDdF Ingredients Scotch fillet steak Garlic Butter Black pepper Iodised salt Avocado Cherry tomatoes Sour cream Instructions Season the scotch fillet steak with iodised salt. Seal in a...
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Random Yummy Ep048 | My first pizza dough
I made my first pizza dough tonight Show notes at https://yumlum.co/2BFJJge Ingredients Pizza dough 1½ cups warm water 1 pinch caster sugar 2 teaspoons dried yeast 4 cups plain flour 1 teaspoon salt ¼ cup olive oil Pizza topping Salami Tomato paste Dried basil Bocconcini Mushrooms Instructions In…
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Random Yummy Ep047 | Oven cooked pork belly and pressure cooker cabbage
Oven cooked pork belly and pressure cooker cabbage Show notes https://yumlum.co/2ZaEiOe Ingredients Pork belly strips Drumhead cabbage Red cabbage Hoisin sauce Black bean sauce Vegetable stock Instructions Heat an oven to 200 °C. Dry and season the pork belly strips with salt. Put the strips into...
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Random Yummy Ep046 | Pressure cooker minced beef and pork belly with fried noodles and kale sprouts
Pressure cooker minced beef and pork belly with fried noodles and kale sprouts Show notes at https://yumlum.co/3dp1Iod Ingredients Beef mince Pork belly Hoisin sauce Noodles Kale sprouts Instructions Put some beef mince and diced pork belly into a pressure cooker vessel along with a squirt of...
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Random Yummy Ep045 | Pressure cooker curry chicken wings and vegetables
Pressure cooker curry chicken wings and vegetables Show notes at https://yumlum.co/2BwWAkK There's nothing pretty about this meal, in fact, it's pretty ugly. Ugly but delicious. This is a meal for microbiologists. I bought a packet of chicken wings two weeks ago and split them into two lots and...
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Random Yummy Ep044 | Pan-fried crispy skin salmon and balsamic vegetables
Pan-fried crispy skin salmon and balsamic vegetables Show notes at https://yumlum.co/2NftLMq Ingredients Salmon (skin on) Balsamic vinegar Leftover cooked mixed vegetables Queensland nut oil Iodised salt Black pepper Instructions Heat an oven to 200 °C. Put some leftover cooked mixed vegetables...
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Random Yummy Ep043 | Reverse sear bone-in rib-eye steak with rocket salad
Reverse seared bone-in rib-eye steak with rocket salad Show notes at https://yumlum.co/2V4Rgfh I bought some steak so I could have a bit leftover for lunches this week. Ingredients Bone-in rib-eye steak 363 grams at $AUD32/kilogram ($AUD11.62) Salted butter Garlic Dried Italian herbs Rocket…
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Random Yummy Ep042 | Crumbed nutted rump steak
Crumbed, nutted, and beaten rump steak with rocket salad after watching Jamie Oliver cook crumbed and beaten chicken breast Show notes at https://yumlum.co/3117VUQ
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Random Yummy Ep041 | Porterhouse steak and radicchio salad
Porterhouse steak and radicchio salad Show notes at https://yumlum.co/2PxvDkY There is nothing special about tonight’s meal or this post. I’ve been so busy I’ve not been able to find inspiration in anything I want to cook so when I went grocery shopping I picked up a steak and some salad stuff....
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Random Yummy Ep040 | Prawn scallop and speck fried cauliflower rice with mushrooms
Show notes at https://yumlum.co/2T7FAqm Prawn scallop and speck fried cauliflower rice with mushrooms Random Yummy notes https://yumlum.co/2vWWQXm Ingredients Ready 'riced' cauliflower rice Prawns Scallops Speck Mushrooms Sherry Soy sauce Queensland nut oil Spring onions Red onion Whole black...
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Random Yummy Ep039 | Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes
Reverse seared Porterhouse steak with green peppercorn and mushroom sauce served with potato gems, avocado, and cherry tomatoes Show notes at https://yumlum.co/2OXjkOH Go to the show notes for the full recipe. Ingredients Steak Porterhouse steak Iodised salt Freshly cracked black pepper Thyme...
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Random Yummy Ep038 | Triple pork fried cauliflower rice
Triple pork fried cauliflower rice Show notes at https://yumlum.co/375pDWR and https://yumlum.co/3boHoDF Triple pork fried cauliflower rice sounds a bit weird but it was the best I could come up with at short notice. It’s been a bit crazy at work and I only got home at about 4 pm and didn’t feel...
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Random Yummy Ep037 | Australia Day 2020 roast lamb shoulder and fresh slaw
Australia Day 2020 roast lamb shoulder and fresh slaw Show notes at https://yumlum.co/2RrN08p I hope you’ve had a good day. I’ve been working from home today. I’ve spent nearly all day behind my laptop reading and editing documents. Ingredients Boneless lamb shoulder roll Iodised salt Lime…
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Random Yummy Ep036 | Tomahawk steak with mushrooms, and green and gold vegetables
Happy Chinese New Year Tomahawk steak with mushrooms, and green and gold vegetables Show notes at https://yumlum.co/38EPq9u Year of the rat Dedicated to the water rats of Belconnen, Canberra. Happy Chinese New Year or Happy Lunar New Year. It’s the year of the rat and I’m a rat according to the...
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Random Yummy Ep035 | Rolled deboned roast chicken thigh with frozen vegetables cooked in the chicken juices
Rolled deboned roast chicken thigh with frozen vegetables cooked in the chicken juices Show notes at https://yumlum.co/30AIOpV Video at https://youtu.be/0WD1eWvpRUE Ingredients Chicken Maryland Iodised salt Ground black pepper Garlic powder Italian dried herbs Frozen peas, corn, capsicum, and…
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Random Yummy Ep034 | Sous vide pork cutlet with mint salad and spring onion butter sauce
Sous vide pork cutlet with mint salad and spring onion butter sauce Show notes at https://yumlum.co/30wO7Xa I’m back after spending four days in Norfolk Island for work. I’ve put on a couple of kilograms. Ingredients Pork cutlet Iodised salt Black pepper Mint Parsley Cos lettuce Tomatoes Red…
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Random Yummy Ep033 | Norfolk Island take 2
Norfolk Island take 2 Show notes at https://yumlum.co/2TAA9ST I spent the last four days in Norfolk Island. This was a follow up trip to the week I spent there in December.
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Random Yummy Ep032 | Pan-fried salmon and butter fried eggs
Pan-fried salmon and butter fried eggs Show notes at https://yumlum.co/2TpeEnE This doesn’t even seem worthy of posting and sharing it’s so easy. The weekend saw a move into the red zone so today we a light lunch and a light tea. Lunch Slices of carrot, celery, cheese, and dates Tea Pan-fried...
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Random Yummy Ep031 | Spam with mushroom sauce and mango salad
Spam with mushroom sauce and mango salad Show notes at https://yumlum.co/36H8q6B Happy Sunday to you. I had a huge morning tea and didn't have lunch today. Mind you I had been feeling a little nauseated. The Dobinson's Bakery coffee card allowed me a free coffee and cake today and I went with a...
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Random Yummy Ep030 | Deboned chicken thigh rolled around Spam with gravy and salad
Deboned roast chicken thigh Show notes at https://yumlum.co/2QJvv35 Tonight I deboned a chicken thigh and rolled it around a baton of Spam plus some thyme and sage. I served it with a salad and some gravy. Deboned chicken thigh rolled around Spam with gravy and salad. Ingredients Chicken thigh…
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Random Yummy Ep029 | Does the size of the bone make any difference to the flavour of your meat?
Does the size of the bone make any difference to the flavour of your meat? Show notes at https://yumlum.co/2TdVi59
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Random Yummy Ep028 | Deboned roast chicken thigh
Deboned roast chicken thigh Show notes at https://yumlum.co/2tOTnZP Well, today I had a big lunch. I went out with a fellow consultant and our trainees to a local Chinese restaurant, viz., Garran Kitchen. We had duck, bean curd with chicken, pork, and beef. Tonight I wanted something light but...
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Random Yummy Ep027 | Beef sausages and avocado salad
Beef sausages and avocado salad Show notes at https://yumlum.co/2QxMyov I had three thick beef sausages left from the packet I opened last night. I bought some mushrooms this afternoon on the way home from work. Ingredients Beef sausages Mushrooms Spring onions Butter Queensland nut oil Avocado…
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Random Yummy Ep026 | Sausages, frozen vegetables, and gravy
Sausages, frozen vegetables, and gravy. Show notes at https://yumlum.co/2FnSZnV Tonight was a very simple meal. I had an unpleasant experience this morning when two men tried to relieve me of my wallet while I was out walking. By the time I got home after work I didn't feel like cooking much....
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Random Yummy Ep025 | Feasting in Brisbane over the New Year week
Feasting in Brisbane over the New Year week Show notes are at https://yumlum.co/39y0Vka
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Random Yummy Ep024 | Rib eye bone in with green peppercorn cream sauce and pickled radish, red onion, and fennel salad
Rib eye bone in with green peppercorn cream sauce and pickled radish, red onion, and fennel salad. Show notes at https://yumlum.co/35nRala Last Saturday before I left for Brisbane I noticed that Coles had these large rib eye bone in steaks for sale. I really wanted to buy one just in case there...
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Random Yummy Ep023 | Baked salmon with pickled radish, fennel, and red onion
Baked salmon with pickled radish, fennel, and red onion Show notes at https://yumlum.co/2QufM6E Tonight I baked some salmon and pickled some radish, fennel, and red onion with orange and lime juice. The green stuff is parsley and mint. Ingredients Salmon Radish Red onion Fennel Orange Lime…
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Random Yummy Ep022 | Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce
Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce. Video at https://youtu.be/kHWNhRvtf_Y Show notes at https://yumlum.co/2u19Ryt Recipe Name Baked salmon, Hollandaise sauce, and red cabbage slaw with pickles. Recipe Summary Baked salmon, Hollandaise...
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Random Yummy Ep021 | Roast chicken thigh and frozen vegetables
Roast chicken thigh and frozen vegetables Show notes at https://yumlum.co/2rAdlqI I had a piece of dry brined chicken thigh in the refrigerator and some frozen vegetables I needed to finish off. Ingredients Dry brined chicken thigh Frozen peas, corn, black beans, capsicum Instructions Preheat an...
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Random Yummy Ep020 | Roast chicken thigh and red cabbage slaw
Roast chicken thigh and red cabbage slaw Show notes at https://yumlum.co/2ZnNpek Meat thermometers are the best I ate too many carbs yesterday. When I weighed in this morning I was in the red zone. Ingredients Chicken thigh Sliced red cabbage Grated carrot Chopped coriander Chopped parsley…
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Random Yummy Ep019 | What I ate for Christmas 2019
What I ate for Christmas 2019 Please check out the show notes at https://yumlum.co/2rqhDkh You can see all the images
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Random Yummy Ep018 | Creamy leftover lamb and vegetables with fresh mint, fennel, red onion, and radish.
Creamy leftover lamb and vegetables with fresh mint, fennel, red onion, and radish. Show notes at https://yumlum.co/34TFgPO I cooked this lamb on the weekend. Ingredients Leftover slowly roasted lamb shoulder roll Plain flour (this is not a low carb meal) Butter (because butter makes everything...
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Random Yummy Ep017 | Baked salmon and avocado fennel salad
Baked salmon and fennel salad Show notes at https://yumlum.co/2ENc3eN It’s Monday and we all know that means a fillet of salmon. Ingredients Salmon Sliced radish Sliced red onion Sliced fennel Chopped parsley Chopped coriander Diced avocado Lime juice Olive oil Chilli flakes Instructions Heat the...
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Random Yummy Ep016 | Pork belly with mango and fennel lime salad
Mmm... pork belly The show notes are at https://yumlum.co/2MkDWPx Tonight I cooked a couple of strips of pork belly in the toaster oven and mixed the fatty crunchy pieces of pig flesh with a salad highlighting Kensington Pride mango, lime zest, lime juice, fennel, and radishes. Ingredients Sliced...
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Random Yummy Ep015 | Slowly roasted lamb shoulder roll and fennel salad
Saturday tea. Slowly roasted lamb shoulder roll and fennel salad. Check out the show notes at https://yumlum.co/2rem4yv Video at https://youtu.be/9lDgt8moppE Ingredients Avocado Bay leaves Beef stock Butter Carrots Celery Coriander Fennel Garlic Lamb shoulder roll Lime juice Nectarine Olive oil...
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Random Yummy Ep014 | Eating on Norfolk Island
Episode 14 is all about eating choices on Norfolk Island. I've posted on https://yumlum.co/2ELG3aR about how I spent my spare time while working on Norfolk Island this week. The blog post shares photographs and maps on where to go.
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Random Yummy Ep013 | It's good to be back
It's good to be back after a week working in Norfolk Island. Check out the show notes at https://yumlum.co/2Zcycwp
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Random Yummy Ep012 | Leftover nood bog
G'day food lovers and welcome to the Random Yummy Last night I made nood bog for the first time using 🍆 for the noodles and I made a bolognese sauce from scratch https://yumlum.co/34nhjjE Check out the YouTube video too https://youtu.be/qJO5Zy50uE8 I'm going on a week's hiatus and won't be...
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Random Yummy Ep011 | Low carb nood bog made with eggplant and a mix of beef and pork mince.
Low carb nood bog made with eggplant and a mix of beef and pork mince. Inspired by a work friend of Italian heritage. Recipe will be at https://yummylummy.com/20191214 later tonight (2019-12-14) The recipe post will also have the YouTube video I'd love some feedback please.
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Random Yummy Ep010 | Potato scallops Prawn cutlets Seafood salad
I bought dinner (Potato scallops Prawn cutlets Seafood salad) from the local fish and chip shop tonight. More at https://randomyummy.com/2019/12/13/potato-scallops-prawn-cutlets-seafood-salad/ YouTube video at https://youtu.be/DeUwhwUjPD0
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Random Yummy Ep009 | Spam, eggs, and spinach
Spam, spam, spam, spam, wonderful spam Have you seen and heard the wonderful Monty Python's Flying Circus sketch on spam? Here is the live version https://youtu.be/Gxtsa-OvQLA Here is the original soundtrack https://youtu.be/jrZyZn5nVks Tonight I went with spam, egg, and spinach More on...
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Random Yummy Ep008 | Roast chicken and avocado salad
Wednesday tea Ingredients Chicken thigh Salad leaves Avocado Lemon zest Lemon juice Olive oil Instructions On hump day eve, unwrap a piece of chicken and season the skin with some iodised salt. Put it back in the refrigerator uncovered. This is called “dry brining” and will ensure the skin is dry...
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Random Yummy Ep007 | Curry chicken and frozen vegetables
Tuesday tea. Curry chicken and frozen vegetables. Tonight’s meal is an experiment. I want to cook the chicken thigh with a meat thermometer in a covered frypan with some frozen vegetables. Ingredients Chicken thigh, Peas, Carrot, Capsicum, Black beans, Coconut cream, Curry paste, Ginger...
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Random Yummy Ep006 | Brie Carrot Celery Dates and Ginger beer
Tuesday lunch. Brie Carrot Celery Dates Ginger beer Ingredients Tasmanian Heritage triple cream brie, Carrot, Celery, Dates Instructions Slice the brie and put it into a container. Slice the carrot, celery, and dates and put in the same container as the brie. Eat for lunch Extra information This…
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Random Yummy Ep005 | Baked salmon and salad
Monday tea. Baked salmon and salad. Ingredients Salmon, Salad leaves, Tomatoes, Lemon zest, Lemon juice, Olive oil Instructions Apply Queensland nut oil the surface of the salmon Season the salmon with iodised salt and freshly cracked black pepper Preheat the toaster oven to as high as it will go...
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Random Yummy Ep004 | Leftover sous vide duck with carrot, celery, and dates
Monday lunch. Leftover sous vide duck with carrot, celery, and dates. Ingredients Duck, Carrot, Celery, Dates Instructions Slice the remaining duck breast and put it into a container. Slice the carrot, celery, and dates and put in the same container as the duck. Eat for lunch Extra information…
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Random Yummy Ep003 | Red curry-flavoured sous vide duck breast and squid rings
Sunday tea. Red curry-flavoured sous vide duck breast and squid rings. Almonds, Black beans, Capsicum, Coconut cream, Corn, Curry, Duck, Duck breast, Ginger, Lime juice, Lime zest, Peanut paste, Peanuts, Peas, Red curry paste, Squid, Squid rings, Tomatoes Last night I cooked duck breasts and…
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Random Yummy Ep002 | Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach
Sunday lunch. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach. In a chat with a friend on Facebook earlier this morning there was mention of Spam and different varieties of Spam. I mentioned that I’d like to see Vegemite Spam. I cut a slice of Spam and gently and with...
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Random Yummy Ep001
This is the first episode of the Random Yummy. It was more of a pilot broadcast than anything else. For more information about the Random Yummy, check out the website.
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Frequently Asked Questions
How many episodes does Random Yummy have?
Random Yummy currently has 51 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Random Yummy about?
Random food stuff. What I eat and how I prepare it as well as information about kitchen tools and food photography.
How often does Random Yummy release new episodes?
Random Yummy has 51 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Random Yummy?
You can listen to Random Yummy on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Random Yummy?
Random Yummy is created and hosted by Gary.
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