Recipe of the Day - Cure Your Dinner Indecision

Turn your meal into ultimate Southern comfort food with this creamy bacon gravy recipe. Perfect paired with biscuits for breakfast or brunch. Recipe: Creamy Bacon Gravy from COOKtheSTORY. Here are the links mentioned in this episode: #ad Facebook: Bacon Gravy Video TikTok: Bacon Gravy Video Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

This farro recipe with cream cheese and spinach is as simple as it is delicious. Recipe: Farro with Cream Cheese and Spinach from COOKtheSTORY. Here are the links mentioned in this episode: How To Cook Farro in the Instant PotHow to Cook Farro in the OvenHow to Cook Farro on the StoveHow to Cook Farro in the Slow Cooker Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Swap out the barley and try farro in soups. It doesn’t get mushy and is so delicious and good for you. This recipe is for Beef and Farro Soup and it’s AMAZING. Recipe: Beef and Farro Soup from COOKtheSTORY. Here are the links mentioned in this episode:Farro in the Instant Pot There's a brand new recipe over on TheCookful! It's for my favorite ever Tuna Salad. You've got to try it! Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

An herb filled rub flavors these baked Italian Chicken Breasts. Roasted garlic and cherry tomatoes compliment this easy and delicious dish, ready in 30 minutes. Recipe: Italian Chicken Breasts from COOKtheSTORY. Here are the links mentioned in this episode: #adItalian Chicken BreastsThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Happy Mother’s Day! Today I’m sharing a recipe with a special ingredient that both my mom and I love. And I’m also announcing something that is, honestly, a bit of real self-care for me this Mother’s Day: I’m taking a recording hiatus for the next few months. I won’t be recording new episodes during that time, but don’t worry. There will still be an episode from the archives in your Recipe of the Day podcast feed every single day, seven days a week, while I’m gone. Thank you so much for listening over the past 4.5 years. In that time, I’ve recorded more than 1,570 episodes, and I’ve truly loved cooking along with you. I’m taking a few months to recharge, and then I’ll be back in your kitchen and in your headphones again soon. Thanks for listening! Christine xo Links from this episode:Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here.   Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

“Wow!” is what I say every time I make this classic carbonara. As a cook, it’s so fun to watch the eggs turn into a silky sauce that coats each strand of pasta, and the rich, meaty flavor is incredible. Recipe: Carbonara Pasta Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #adCarbonara Pasta RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Making Pork Loin Carnitas is a great way to use up a pork loin. The leaner cut of meat gets fall-apart tender in a spicy and savory braising liquid. Recipe: Pork Carnitas Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #adPork Carnitas RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Celebrations are in the air! My son is graduating from high school this month (don't ask me how that has happened so fast) and I've planned out the perfect make-ahead spring/summer luncheon for it that can adapt to any group. I'm telling you about that menu in today's Recipe of the Day podcast episode, and also about a recipe I'm using to celebrate with tonight. It involves some very special shrimp for some very special people. Have a great weekend, everyone! Links in this EpisodePulled ChickenPulled Chicken SandwichesPulled Pork RecipeCreamy ColeslawColeslaw For Pulled PorkColeslaw for Fish TacosCreamy Potato Salad RecipeLoaded Potato SaladItalian Pasta SaladBacon-Wrapped Shrimp (these are not the Mexican-style ones, but are the ones that start with frozen shrimp) Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

If you’re looking for a classic, slow-simmered Italian Bolognese recipe, this is the one. It uses pancetta, milk (yes, really, it tenderizes the meat), and white wine (not red) to build a rich, balanced sauce. It’s finished the traditional way: tossed with hot pasta, a splash of pasta water, and cheese so it lightly coats every strand. Recipe: Bolognese Sauce from TheCookful. Here are the links mentioned in this episode: #adBolognese SauceAmerican SpaghettiSpaghetti CasseroleThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

I make macaroni salad for every single summer gathering that I host. And every single time, people ask me for the recipe. I finally decided to put it onto my site so that I can give out the link instead of writing it out each time. This is that recipe. Recipe: Macaroni Salad from TheCookful. Here are the links mentioned in this episode: #adMacaroni SaladHam Salad RecipePotato SaladThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

It's nuts but buying the more expensive orange juice can save you as much as $18 every 3 months. And this tip can be applied to a whole bunch of other grocery items, saving you an insane amount of money. That's the topic today as I dive into Orange Juice Mathematics, and into looking for the smartest formats of ingredients to buy at the store. To keep on the orange juice theme, I'm sharing a tasty, easy recipe for Orange Chicken that makes just enough for two people and can be ready in 15 minutes. I also talk about two other budget-friendly formats for acquiring orange juice. Listen now to save money and get hungry at the same time!Links from this Episode:COOKforTWO.usOrange Chicken (This recipe is for 4 people. The for-two version is at COOKforTWO.us)Bolognese SauceConnect:Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

This Mississippi pot roast slow cooker recipe uses the classic 5 ingredients and only takes 5 minutes to prep. But it has a couple of tricks to make it less greasy and less salty. Recipe: Mississippi Pot Roast from COOKtheSTORY. Here are the links mentioned in this episode: #adMississippi Pot RoastBrisket in the OvenClassic Pot RoastInstant Pot Pot RoastThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

The key to a perfect rigatoni recipe is a sauce that really clings to the ridges in the pasta and gets right inside of the tubes too. THIS is that recipe! Recipe: Rigatoni Recipe from TheCookful. Here are the links mentioned in this episode: #adRigatoni RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

I've been home alone for the last few days and discovered that if I don't have a plan for dinner, I will just not eat until I get so starving that I make a big, overly cheesy grilled cheese sandwich. In this episode, I tell you what I did on Day 2 of alone time so that I didn't end up starvingly stuffing cheese in my mouth at 10pm again. I also have a tangent about garlic powder, and I'm share a very simple, tasty recipe for thin-sliced boneless short ribs (flanken-style ribs). This is something I make all the time but don't have a written down recipe for. But really, it doesn't need one because it really is just that easy. Links:Marinated Flanken Style Ribs Recipe (thin-sliced short ribs)Mississippi Pot RoastWild Fork Thin Sliced Boneless Short Ribs (not an ad, this is just what I actually buy) Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

I’m not sure there’s any recipe in the world that could actually make me marry a person, but, this one comes the closest! Chicken in creamy sauce with sundried tomatoes and basil that’s ready in under 30 minutes? I do! Ha! Recipe: Marry Me Chicken Recipe from TheCookful. Here are the links mentioned in this episode: #adMarry Me Chicken RecipeAsparagus Stuffed Chicken (to see how to butterfly chicken)The All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

The interesting thing about birria tacos is how the tortillas are dipped in the meat’s own cooking juices and then pan-fried. Learn how to do all the important steps here. Recipe: Birria Tacos Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #adBirria Tacos RecipePozole RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Excitement is the theme of the day, and I have a lot that I'm excited about. First, the low dollar amount that I spent at Aldi's to feed a crowd for my upcoming improv party, which I am also very excited about. Have I mentioned that I love doing improv? lol Another thing to be excited about is the No Recipe Chicken Parm that I tell you how to make in this episode. It's really the easiest thing, but tastes just like the classic. You're going to be totally wow'ed by this one, promise. Links from this episode:How to Make a Charcuterie BoardCharcuterie Board MapsToasted Panko BreadcrumbsBaked Chicken ThighsEasy Chicken Cordon Bleu StacksReuben ChickenMarry Me ChickenBirria Tacos RecipeRigatoni Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

I crave this stew all. the. time. Rich and warming, spicy, meaty, and ohhh the satisfyingly chewy but soft texture of the hominy. And my favorite part, the fresh toppings! This recipe has all those classic characteristics of a delicious pozole but is quick and easy enough that you can make it for dinner tonight. I’m going to! Let’s do it! Recipe: Pozole Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #adPozole RecipePulled Pork RecipeInstant Pot Roast PorkThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

I’ve come up with a way to make Chicken Cordon Bleu that’s super-easy, by stacking the ingredients instead of stuffing them. And even better, now you can make it your air fryer! Recipe: Air Fryer Chicken Cordon Bleu from COOKtheSTORY. Here are the links mentioned in this episode: #adAir Fryer Chicken Cordon BleuChicken Cordon Bleu StacksThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

My own family's Easter menu is the focus of today's Recipe of the Day podcast episode. There's the usual ham, deviled eggs, scalloped potatoes, and veg. But then also two extras that really make it feel like Easter to me, and I'm going to tell you more about making them. First up is Paska, that beautiful braided Ukrainian bread. My family's version, which goes back to my great grandmother, has saffron and golden raisins. Today, I'm not telling you how to make it though. I am instead lamenting about flour in Florida and hoping for a solution. Second is something I only ever make at Easter time, although I don't know why, since I love it so much. It's a traditional Ukrainian meat dish called studenetz. You've probably heard it called something else, but I prefer to not use that name. "Studenetz" has a more musical ring to it, and people are more likely to taste it and to like it when it has that title! Links in this episode:March COOKforTWO Cooking Show EpisodeMy Youtube ChannelUpcoming Episode April 27th at 7:00pm EasternBrown Sugar Glazd HamBoneless HamBaked HamScalloped PotatoesBrown Sugar Glazed CarrotsAir Fryer Green BeansHam SaladHerbed Deviled EggsPozoleMarry Me Chicken Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here.  Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

Looking for a true deli-style egg salad that’s ultra creamy and perfectly balanced? There’s one small step that makes it so much better than the mash-it-all-together version. Recipe: Egg Salad Recipe from TheCookful. Here are the links mentioned in this episode: #adEgg Salad RecipeHow To Make Hard Boiled Eggs in the Instant Pot and other ways tooChicken SaladHam Salad RecipeCottage Cheese Chicken SaladThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Looking for a really good way to use up leftover ham? This ham salad is quick to make and packed with flavor. My favorite trick to modernize it a bit is to chop it finely instead of grinding it up. Recipe: How to Make Ham Salad from TheCookful. Here are the links mentioned in this episode: #adHow to Make Ham SaladBaked HamBoneless Ham RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Marty's getting a surprise this weekend! It's fairly well known that he's particular when it comes to food, especially in terms of what he likes and doesn’t like. And on our live cooking show, COOKforTWO Live with Christine and Marty, he gives his honest opinion about whether he likes what I make.   Tomorrow on the live show though, I'm making all things that he likes, but he doesn’t know it. You will though, because I tell you all about it in today’s podcast episode. Listen to find out what I’m making tomorrow and how much Marty will like it. Then you can be in on the surprise with me! Today on the Recipe of the Day podcast, I’m also telling you how I make something that both Marty and I love that I don’t use a recipe for. It’s Shrimp Piccata, and it ends up a bit different every time, but always delicious. Make sure to listen to today’s episode, and then tune in on YouTube for our live cooking show tomorrow, Sunday, March 29th, at 6pm Eastern. It’s on the COOKtheSTORY YouTube channel. You’ll find it there, or comment "listen" below and I’ll send you a link with the details. Links from this Episode:Watch the live cooking show here on Sunday March 29th at 6pm Eastern.The COOKtheSTORY YouTube ChannelPozole RecipeChicken Cordon Bleu StacksAir Fryer PotatoesCauliflower SaladSriracha MayoHow to Thaw ShrimpHow to Cook Frozen ShrimpArgentinian Shrimp Recipe Email [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here’s COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

Salty ham and a sweet glaze are a perfect combination. But how do you prepare a glazed ham? I’ve got the info you need. Recipe: How to Glaze Ham from COOKtheSTORY. Here are the links mentioned in this episode: #adHow to Glaze HamPineapple Glaze for HamMaple Glaze for HamBrown Sugar Ham GlazeHow to Cook Whole Boneless HamBaked HamThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Want real nacho cheese sauce at home? This version uses a quick roux plus both Cheddar and processed cheese so it’s extra cheesy but still smooth and shiny, like the kind you get at a stadium. Recipe: Nacho Cheese Sauce from COOKtheSTORY. Here are the links mentioned in this episode: #adNacho Cheese SauceCheese Sauce RecipeNacho DipThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Halibut cheeks? Yes, really. In this episode, I’m talking with Sena Wheeler from @senasea-seafoods about which Alaskan fish are in season in March. It's a conversation that also touches on fresh versus frozen, seafood safety, and how to cook it perfectly too. Sena also shares a recipe for halibut cheeks and talks about why this cut is so prized. They’re tender, sweet, and a real treat if you can get your hands on them. I also have a quick update from my own kitchen as I get ready for an upcoming vacation. Things have been a bit hectic, so I talk about the time limits I’ve been setting for myself to make sure everything gets done without completely draining my energy.   Sena's Links:Sena SeaSena's Halibut CheeksSena on Instagram: @Senasea_Seafoods Christine's LinksNacho CheeseHam Salad Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, TikTok, or Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

This creamy horseradish sauce is simple to make but way better than anything sold at the store. Pair it with beef dishes, especially Prime Rib! Recipe: Creamy Horseradish Sauce from COOKtheSTORY. Here are the links mentioned in this episode: #adCreamy Horseradish SaucePot Roast RecipeClassic Roast BeefPrime Rib RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

You’ve gotta try this classic Irish mashed potatoes recipe called Colcannon. Buttery potatoes with greens is just perfect. Recipe: Colcannon Recipe from TheCookful. Here are the links mentioned in this episode: #adColcannon RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

No recipe tonight? No problem! In this episode of the Recipe of the Day podcast, I’m sharing a few things happening behind the scenes and one of my favorite ways to cook when I’m not following a recipe. I announce some upcoming livestream events, including two YouTube cooking show episodes and two Zoom calls for COOKforTWO members, and talk about how you can join in. I also share a quick pantry tip about cans of V8 juice and why they’re really useful to have on hand. Then I walk you through a dish I make all the time without really following a recipe. It's my  “risotto on a whim.” Creamy and tasty and exactly the thing I make when I feel like being in the kitchen in a hands-on way, but not for too too long, you know? Links to Upcoming Events: Live Cooking Shows on Sunday March 29 at 6:00pm Eastern and Monday April 27th at7:00pm EasternStir It Up! With Christine on Zoom (exclusive to COOKforTWO members): Tuesday March 24th at 7:00pm Eastern and Monday April 13th at 7:00pm Eastern Recipes Mentioned in this Episode:Scalloped PotatoesEgg Salad Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, TikTok, or Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

These are THE classic American scalloped potatoes, no cheese and no heavy sauce. Just tender slices of potatoes baked in a light onion-milk sauce that soaks right in. Recipe: Scalloped Potatoes Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #adScalloped Potatoes RecipeHow to Bake Ham (includes spiral cut ham)How to Cook Boneless HamGlazed Slow Cooker HamHam GravyHow To Glaze HamMaple Glaze For HamPineapple Glaze For Ham3-Ingredient Brown Sugar GlazeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

This Shredded Beef Taco recipe brings tons of flavor without needing a long ingredient list or a lot of work. Happy Taco Night! Recipe: Shredded Beef Tacos from COOKtheSTORY. Here are the links mentioned in this episode: #adShredded Beef TacosBasic Shredded BeefFajita VegetablesHow to Heat Corn TortillasThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Waste less, cook faster! I’m sharing a simple kitchen habit that cuts down on food waste while making prep and cleanup a bit quicker too. In this solo episode, I talk about a small shift in the way you handle ingredients that can save time and keep good food from ending up in the trash. It’s an easy change, but once you start doing it, you’ll wonder why you didn’t always cook this way. I also share the version of Tuscan soup that I make for my family all the time but have never actually written down. Instead of potatoes, I use farro, which adds a hearty texture that almost mimics the Italian sausage so every bite is extra delicious. Links from this episode: COOKforTWO Live with Christine and Marty on YouTube – replays and upcoming showsZuppa Toscana (with potatoes)My Expertly Made Reuben SandwichClassic Meatloaf in a Loaf Pan Connect with me:COOKforTWO.us And if you’re a member, check out the upcoming live events here. Email [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here’s COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

I know what you want. A classic, sliceable meatloaf that’s rich and never mushy, right? You’ve found it! I tested this recipe over 20 times to get the texture and structure exactly right. This is the true old-school loaf pan version, made with higher-fat ground beef for real flavor and just enough added ingredients to highlight the meat, not hide it. Recipe: Old Fashioned Meatloaf from TheCookful. Here are the links mentioned in this episode: #adOld Fashioned MeatloafOne Pound MeatloafPork and Beef Meatloaf RecipeJuicy Chicken MeatloafTurkey Meatloaf RecipeAir Fryer MeatloafMeatloaf Seasoning MixThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

I grew up making these in my parents’ deli, and the secret to a great Reuben is simple: warm up the filling, dry out the kraut, and lightly toast the inside of the bread so it never turns soggy. Recipe: Classic Reuben Sandwich from COOKtheSTORY. Here are the links mentioned in this episode: #adClassic Reuben SandwichChristine on The Takeout giving advice about making Reuben SandwichesThousand Island Dressing RecipeSkirt Steak (Showing how to cut skirt steak against the grain. Look at the video where the concept of the grain is shown very clearly and you'll be able to apply that to slicing corned beef).The All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

This dish became a house favorite before it ever had a name. In this episode, I’m sharing the story behind it and why I’m finally writing it down after years of making it from memory. I talk about how the idea started with something Marty ate constantly during a summer in Israel and how he asked me to recreate it at home. From there, it blended with one specific version of pan con tomate that we fell in love with in Barcelona, and over time it evolved into something somewhere in between that I call Tomato Water Salad.   This is part of a bigger trend for me right now, paying attention to the things that I make without a written recipe and capturing them so other people can cook them too, especially my teenagers as they learn their way around the kitchen. Tomato Water Salad is simple, fresh, deeply tomato-forward, and still the best tomato dish I make to this day. Links from this episode:Baked HamBoneless HamChili RecipeBeef Stew RecipeWhite ChiliBaked Chicken ThighsInstant Pot Chicken Thighs The recipe in the picture, which isn't my not-written-down Tomato Water Salad, is here Grilled Fish with Tomato Salsa Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

Looking for beef stew with meat that’s actually tender, not just cooked through? This is one of those recipes where patience pays off. Recipe: Beef Stew Recipe from TheCookful. Here are the links mentioned in this episode: #adBeef Stew RecipeMy Favorite Chili RecipeInstant Pot Pot RoastThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

This white chicken chili recipe brings big flavor in about 35 minutes with chicken breasts, white beans, and green chilis. Recipe: White Chicken Chili from COOKtheSTORY. Here are the links mentioned in this episode: #adWhite Chicken ChiliClassic Chili RecipeThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

No guest this week. Just me in my kitchen. My interview laptop is still broken, so instead of talking to someone else, I’m talking to you. In this episode, I share the meal I make all the time but have never written down. It’s not on my sites. There’s no official recipe. It’s just something I do when I want a treat of a dinner and don’t feel like overthinking it. It’s a pan-fried chuck eye steak on a bed of garlicky salad, and the salad gets tossed with the steak juices right from the pan. That’s basically the whole trick. It’s simple, really good, and exactly the kind of thing I make for just me or for me and Marty. I also talk a bit about the random kitchen wisdom that sticks with you, like how my grandmother always kept canned milk around, what I realized about shelf-stable milk when I was living in Belgium, and why UHT or evaporated milk just works better for me right now. It’s a very me-centered episode. A little rambling, a little practical, and all about making dinner in a way that fits real life. Links:This is not the exact salad I make, but it's sort of close. I actually put red wine vinegar and a bit of olive oil in a bowl, use a rasp (micro plane) to grate in a clove of garlic, whisk, add spring mix, toss, taste, add more vinegar or more oil or more spring mix, toss, add coarse kosher salt, toss, taste. This is how I cook chuck eye steaks, sort of. I don't put butter in the skillet. Instead, I put grapeseed oil on the steaks themselves. I also try to season the steaks with kosher salt and a good sprinkle of garlic powder at least an hour before cooking them. If it's less than an hour, I skip the garlic powder because it won't have time to hydrate and tends to burn. Other recipes I mentioned:Classic Potato SoupChicken Salad Sandwiches COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter

The best chicken salad sandwiches have simple ingredients, perfect bite-sized pieces of chicken, and not too much fuss. Recipe: The Best Chicken Salad Sandwich from TheCookful.Here are the links mentioned in this episode: #adThe Best Chicken Salad SandwichBasic Chicken Salad RecipeAir Fryer Chicken BreastBaked Chicken BreastsPoached Chicken BreastsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This homemade potato soup is a budget-friendly recipe that only needs a few ingredients. And since it’s ready in 30 minutes, it’s perfect comfort food for busy weeknights. Recipe: Classic Potato Soup from COOKtheSTORY.Here are the links mentioned in this episode: #adClassic Potato SoupEasy Loaded Potato SoupThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

What if the most romantic dinner of the year didn’t require a reservation, a prix fixe menu, or a sink full of dishes?It’s Valentine’s Day, and in this episode I’m sharing the simple but extravagant menu that Marty and I are making as part of our relaxed weekend at home. We’re cooking a dinner that feels special without being fussy, the kind of dinner that will let us sit and chat at the table chatting, without spending tons of time making it first.My guest today is Ashley Covelli from Big Flavors from a Tiny Kitchen. She cooks delicious, vibrant meals in a small space, and she joins me to talk about managing a pantry so it actually works for you and building bold flavor from everyday ingredients.Ashley also shares her Broiler Kebab Sheet Pan Dinner. It’s straightforward, packed with flavor, and designed for real small-house life. Big taste, minimal space, and no complicated techniques required!Ashley's Links:Broiler Kebab Sheet Pan Mealhttps://bigflavorstinykitchen.com/Instagram: https://www.instagram.com/bigflavors/Facebook: https://www.facebook.com/bigflavors/Pinterest: https://www.pinterest.com/bigflavors/Christine's Links:Valentines Day RecipesHow to Make a Perfect Shrimp CocktailGarlic Butter Argentine Red Shrimp RecipeHow to Cook Filet Mignon PerfectlyHow to Make the Best Tossed SaladHow to Bake Potatoes in the MicrowaveVanilla CustardChili RecipeChicken Salad RecipeEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine’s Newsletter

This classic chicken salad proves that you don’t need fancy add-ins or complicated steps to get incredible flavor and texture. Recipe: Chicken Salad Recipe from TheCookful.Here are the links mentioned in this episode: #adChicken Salad RecipeThermoworks Chicken Temperature-Time GuideThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It’s not too smoky, not too spicy, not too acidic, and not too sweet. It’s just right, and it’s ready in about 45 minutes. Recipe: Classic Chili Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adClassic Chili RecipeToasted Panko BreadcrumbsSausage Chili (the one Jeremy made using the wrong chili powder)The All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Forget step by step instructions and perfectly measured teaspoons. Paula Montenegro is here to take us back to a time when recipes assumed you already knew how to cook.Paula is the voice behind the blog Vintage Kitchen Notes and is a lifelong home baker from Argentina. In this episode, we talk about how people used to cook, how recipes were written more like reminders than instructions, and what that says about cooking knowledge then versus now.She also shares the recipe for classic Argentinian alfajores, tender cornstarch cookies filled with dulce de leche, and why they are such a beloved treat. We also dig into how dulce de leche is made and why it's simpler than many people think.Paulas links:Vintage Kitchen NotesHomemade Dulce de LecheAlfajores RecipePaula on Instagram: @vintagekitchennotesPaul on Facebook: VintageKitchenNotesPaula on Pinterest: @vintagekitchennotesChristine's Links:COOKforTWO Live Cooking Demo on YouTubeStovetop Mac n CheeseBaked Macaroni and CheeseChicken Wing RecipesHow to cut whole wings at homeBaked frozen wingsAir fryer frozen wingsCrispy baked wingsDry rub wingsLemon pepper wingsBBQ wingsChicken wing marinadeBrine with baking powderDeep fried wingsDill pickle brined wingsEasy boneless breaded wingsSuper Bowl Recipes You'll Actually Make:Nacho DipEasiest GuacamoleFish Taco ColeslawClassic Pulled PorkTaco DipPulled Chicken SandwichesBroccoli Cheddar Pickle DipMac & Cheese CupsTurkey ChiliCountry Style RibsCocktail SauceAir Fryer Shishito Peppers Email Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine’s NewsletterThe All New Chicken Cookbook (#ad) 

Classic creamy baked mac and cheese, with a shortcut you’ll use over and over again! The base is just 5 ingredients and there’s no roux or separate sauce. Finish it off with some extra cheese and panko, then a quick bake to melt the top and toast the crumbs. Recipe: Baked Mac and Cheese from TheCookful.Here are the links mentioned in this episode: #adBaked Mac and CheeseHomemade Mac and Cheese (Stovetop)Evaporated Milk Mac and CheeseThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious than you’d ever expect for such an easy 20-minute dinner. Recipe: Ground Beef and Zucchini from COOKtheSTORY.Here are the links mentioned in this episode: #adGround Beef and ZucchiniBeef and Rice RecipeShrimp and Rice RecipeChicken and Rice RecipeInstant Pot RiceThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Today’s episode feels extra special because later today Marty and I are going live on YouTube for the very first time, and it all traces back to a conversation I had over a year ago. I’m talking with Sharla Kostelyk from FreezerMeals101.com, whose live cooking demos and her Freezer Meal community really got me thinking about what you, my listeners, are actually looking for.  So yes, Sharla was one of the inspirations for our new COOKforTWO.us community and I am so grateful to her. Today I'm sharing our conversation about how Sharla came to adopt freezer meals as a lifestyle and started her blog. Honestly, this conversation was a revelation for me. I thought I knew what freezer meals were, but it turns out I really did not. There’s a good chance you’ll be surprised too. We talk about what freezer meals actually are, why they're different from leftovers, and how this way of cooking can save time without sacrificing flavor.She also walks us through one of her favorite recipes, a Mediterranean chicken sheet pan freezer meal that is incredibly easy and packed with flavor.And be sure to come see me and Marty live on YouTube at 2:00pm EST today, Saturday, January 31st. Go to the COOKtheSTORY youtube channel @cookthestory1059 or TheCookful.com/c42live to watch.Sharla's Links:Blog: FreezerMeals101.comMembership to Freezer Meals 101 ClubYouTube: @FreezerMeals101Recipe: Mediterranean Chicken Sheet Pan DinnerChristine's links:Marty's Favorite: Kotlety Mielone (Polish Meat Patties)Easy Homemade Mac and CheeseEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine’s NewsletterThe All New Chicken Cookbook (#ad)

Looking for an easy homemade mac and cheese that’s creamy and comforting without extra steps? This 5-ingredient stovetop version skips the roux and comes together right in the pasta pot. And, it’s all ready in 20 minutes. Recipe: Easy Homemade Mac and Cheese from TheCookful.Here are the links mentioned in this episode: #adEasy Homemade Mac and CheeseEvaporated Milk Mac and CheeseCreamy Cream Cheese Mac and CheeseLive Cooking Demo, all are welcome! Saturday, January 31st at 2:00pm EST over hereThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

This classic Polish comfort food is like mini meatloaves. They’re pan-fried and have a crisp dark crust, but are tender and moist inside. I learned to make these the way my boyfriend Marty grew up eating them in Poland. Recipe: Traditional Polish Kotlety Mielone from COOKtheSTORY.Here are the links mentioned in this episode: #adTraditional Polish Kotlety MieloneThe COOKforTWO Live Cooking Demo!Creamy Cucumber Salad with DillThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network’s Chopped, Food Network’s Iron Chef Showdown, and Fox’s Master Chef, is here to share fun, crowd-pleasing ways to turn duck into game-day favorites.In this episode, we talk about why duck is far more versatile than most people think, how to make it feel approachable even if you have never cooked it before, and which flavors and formats make the most sense for Super Bowl-style food.And before we get into all of that, I have a quick announcement at the top of the episode about something exciting happening next week, including how you can join in and ask me your cooking questions live.Chef JRob's [email protected] on Instagram@tastyduck on InstagramChef Justin Robinson on FacebookRockstarKitchen on Pinterest@chefjrob on TikTokYoutubeTasty DuckKosher Duck Italian SausageDuck Burger Recipe (but use ground duck instead of the sausage)Duck CarnitasDuck Gumbo Recipe VideoChef JRob on Ciao HouseChristine's Links:Christine on Youtube (this is where the live cooking demo will be on Saturday January 31st, 2026!Easy Spaghetti and MeatballsCOOKforTWO!Email Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine’s NewsletterThe All New Chicken Cookbook (#ad)